17 Double Thick Bone In Pork Chop Recipe Southern Discover Culinary Perfection!
Published on: Mar 31, 2024
The South is known for its delicious and hearty cuisine, and one staple that is sure to satisfy any appetite is the double thick bone-in pork chop. This classic southern dish is a true crowd-pleaser, with its tender and juicy meat and crispy exterior. If you're looking to impress your family and friends with a mouthwatering pork chop recipe, look no further. In this article, we'll guide you through the steps of creating the perfect double thick bone-in pork chop that will have your taste buds singing and your guests asking for seconds.
Main Ingredients: Bone In Pork Chops, Olive Oil, Salt, Butter, Sliced
If you're looking for a delicious and sophisticated way to enjoy pork chops, look no further than this recipe for Pork Chop with White Wine Sauce. The combination of tender pork chops and a creamy white wine sauce will have your taste buds singing with joy. Serve this dish at your next dinner party or date night and impress your guests with your culinary skills.
No list of pork chop recipes would be complete without the classic Southern Fried Pork Chops. This dish is a staple in Southern cuisine and for good reason. The crispy and flavorful coating on the outside of the pork chops perfectly complements the juicy and tender meat inside. Serve with your favorite sides like mashed potatoes and green beans for a true comfort food experience.
If you're a fan of smothered dishes, then you have to try this recipe for Southern Smothered Pork Chops. The tender and juicy pork chops are smothered in a rich and flavorful gravy, making every bite a heavenly experience. This dish is perfect for a cozy family dinner or a Sunday supper with friends.
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Southern Fried Pork Chops with Country Gravy
Main Ingredients: Flour, Garlic Salt, Coarse Ground Black Pepper
Take your classic Southern Fried Pork Chops to the next level by serving them with a generous helping of country gravy. The creamy and savory gravy adds an extra layer of flavor to the crispy and juicy pork chops. This dish is sure to become a family favorite in no time.
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Jalapeño Peach Barbecue Sauce With Broiled Pork Chops
Main Ingredients: Peaches, Yellow Onion, Garlic, Jalapenos, Ketchup
For a unique and flavorful twist on traditional pork chop recipes, try this recipe for Jalapeño Peach Barbecue Sauce with Broiled Pork Chops. The sweet and spicy combination of peaches and jalapeños in the barbecue sauce perfectly complements the savory and tender pork chops. This dish is perfect for summer barbecues or anytime you're looking for a little bit of heat in your meal.
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Pork Chops With Creamy Mustard Bacon Sauce And Cheesy...
Main Ingredients: Bone In Pork Chops, Water, Sea Salt, Sugar, Tea Bags
Indulge in a decadent and delicious meal with this recipe for Pork Chops with Creamy Mustard Bacon Sauce and Cheesy Grits. The creamy and tangy mustard bacon sauce adds a burst of flavor to the juicy and tender pork chops, while the cheesy grits provide the perfect base for this hearty dish. Impress your guests with this elevated take on a classic Southern meal.
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Easy Oven Pork Chop
Main Ingredients: Pork Chops Bone In, Kosher Salt, Freshly Ground Black
If you're short on time but still want a delicious and satisfying meal, this recipe for Easy Oven Pork Chop is for you. With just a handful of ingredients and minimal prep time, you can have tender and juicy pork chops on the table in no time. Serve with your favorite vegetables and mashed potatoes for a complete meal.
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Grilled Pork Chop
Main Ingredients: Dry Sherry, Soy Sauce, Oil, Brown Sugar, Minced Ginger
For a healthier and lighter option, try this recipe for Grilled Pork Chop. The smoky and charred flavor from the grill adds an extra layer of depth to the already flavorful pork chops. Serve with a side of grilled vegetables for a complete and nutritious meal.
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Garlic and Rosemary Pork Chop Brine
Main Ingredients: Water, Coarse Kosher Salt, Brown Sugar, Black Pepper
For the juiciest and most flavorful pork chops, try brining them with this recipe for Garlic and Rosemary Pork Chop Brine. The brine helps to infuse the meat with delicious flavors and also ensures that the pork chops stay tender and moist during cooking. Serve with your favorite sides for a delicious and impressive meal.
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Classic Southern Fried Pork Chops
Main Ingredients: Bone In Pork Chops, Dijon Mustard, Granulated Garlic
For a no-fail and always delicious pork chop recipe, turn to this recipe for Classic Southern Fried Pork Chops. The combination of a crispy coating and tender meat is a match made in heaven. Serve with your favorite sides and enjoy a taste of the South in every bite.
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Amazing Pork Chop Marinade
Main Ingredients: Bone In Pork Chops, Soy Sauce, Light Brown Sugar
If you're tired of the same old pork chop recipes, try this Amazing Pork Chop Marinade to mix things up. The marinade is made with a combination of herbs, spices, and citrus flavors that will take your pork chops to the next level. Grill or bake the marinated pork chops for a flavorful and impressive meal.
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Pork Chop Brine
Main Ingredients: Bone In Pork Chops, Water, Salt, Apple Juice
Another great option for brining your pork chops is with this simple and flavorful Pork Chop Brine. The combination of salt, sugar, and spices helps to enhance the natural flavors of the pork chops and keep them juicy and tender. Serve with your favorite sides for a delicious and foolproof meal.
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Southern Fried Pork Chops - Pork Chop
Main Ingredients: Bone In Pork Chops, All Purpose Flour, Black Pepper
Get ready for a flavor explosion with this recipe for Southern Fried Pork Chops. The secret to the perfectly crispy coating is a mixture of flour and cornmeal, giving the pork chops a nice crunch with every bite. Serve with your favorite toppings, like hot sauce or honey, for a personalized touch.
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Country Smothered Pork Chops
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Salt, Black
For a traditional and hearty Southern meal, try this recipe for Country Smothered Pork Chops. The thick and creamy gravy is the star of this dish, smothering the tender and juicy pork chops and adding a burst of flavor to every bite. Serve with your favorite sides, like mashed potatoes and green beans, for a comforting and satisfying meal.
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Pork Chop Noodle Soup
Main Ingredients: Bone In Pork Chops, Salt, Pepper, Vegetable Oil
If you're looking for a unique and comforting way to enjoy pork chops, try this recipe for Pork Chop Noodle Soup. The combination of tender pork chops, noodles, and vegetables in a flavorful broth is the perfect way to warm up on a chilly day. This dish is also a great way to use up any leftover pork chops you may have.
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Instant Pot Thai Pork-Chop Curry
Main Ingredients: Unsweetened Coconut Milk, Fresh Lime Juice, Brown
For a flavorful and easy weeknight meal, try this recipe for Instant Pot Thai Pork-Chop Curry. The tender and juicy pork chops are cooked in a creamy and flavorful curry sauce, making every bite a burst of Thai-inspired flavors. Serve with rice and your favorite vegetables for a complete and satisfying meal.
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Korean BBQ Pork Chop
Main Ingredients: Shallot, Garlic, Brown Sugar, Fish Sauce, Rice Vinegar
If you're a fan of Korean cuisine, you have to try this recipe for Korean BBQ Pork Chop. The combination of sweet, spicy, and savory flavors in the marinade is the perfect complement to the juicy and tender pork chops. Serve with rice and your favorite Korean side dishes for a delicious and authentic meal.
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Parmesan Crusted Baked Pork Chops
Main Ingredients: Bone In Pork Chops, Salt, Black Pepper, Panko Bread
For a healthier twist on traditional pork chop recipes, try this recipe for Parmesan Crusted Baked Pork Chops. The crunchy and flavorful coating is made with parmesan cheese and breadcrumbs, giving the pork chops a nice crispy texture without the added fat from frying. Serve with a side of roasted vegetables for a complete and nutritious meal.
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Brown Sugar Glazed Pork Chops
Main Ingredients: Nonstick Cooking Spray, Bone In Pork Chops, Salt, Black
For a sweet and savory pork chop experience, try this recipe for Brown Sugar Glazed Pork Chops. The glaze is made with a combination of brown sugar, honey, and spices, giving the pork chops a delicious caramelized coating. Serve with your favorite sides for a simple yet impressive meal.
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Easy Pork Chops with Roasted Vegetables
Main Ingredients: Mixed Vegetables, Extra Virgin Olive Oil, Salt, Black
This recipe for Easy Pork Chops with Roasted Vegetables is a great option for a quick and healthy weeknight meal. The pork chops are baked with a simple seasoning, while the vegetables are roasted to perfection. Serve together for a complete and satisfying meal that will please the whole family.
Choosing the Right Cut of Pork
When it comes to making a delicious double thick bone-in pork chop, the first step is choosing the right cut of meat. Pork chops come in various sizes and cuts, but for this recipe, it's essential to select a double thick bone-in option. This cut of meat is typically 1 1/2 to 2 inches thick and has a bone running through the center, which helps to keep the meat tender and juicy during cooking. Look for chops with a good amount of marbling, as this will add flavor and prevent the meat from drying out.
Brining for the Best Flavor
For a truly flavorful and tender pork chop, consider brining the meat before cooking. Brining is a simple process of soaking the meat in a saltwater solution, which helps to infuse it with flavor and keep it moist during cooking. To brine your pork chops, mix together salt, brown sugar, and your choice of herbs and spices in a large bowl of water. Then, add your pork chops and let them soak for at least an hour before cooking. This extra step will elevate your pork chops from good to exceptional.
Seasoning and Cooking to Perfection
After brining, it's time to season and cook your pork chops. Seasoning options are endless, but a classic southern blend of garlic powder, onion powder, paprika, and black pepper is sure to please. Rub the seasonings all over the pork chops, making sure to get it into all the nooks and crannies. Then, it's time to cook. For the best results, use a cast-iron skillet and heat it on medium-high heat. Place the pork chops in the skillet and cook for 6-7 minutes per side, depending on the thickness of the chops. For a perfectly cooked pork chop, use a meat thermometer to ensure the internal temperature reaches 145°F.
Let it Rest and Serve
Once your pork chops are cooked to perfection, remove them from the skillet and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a tender and juicy bite every time. Serve your double thick bone-in pork chops with your favorite southern sides, such as mac and cheese, collard greens, or mashed sweet potatoes. Your guests will be impressed with the flavors and textures of this classic southern dish.
In conclusion, the double thick bone-in pork chop is a staple in southern cuisine for a reason. Its juicy and tender meat, combined with a crispy exterior, makes for a delicious and satisfying meal. By following these simple steps of choosing the right cut of meat, brining, seasoning, and cooking to perfection, you'll have a crowd-pleasing dish that will have everyone asking for the recipe. So next time you're in the mood for some southern comfort food, give this double thick bone-in pork chop recipe a try. Your taste buds will thank you.
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