19 Double Spicy Chicken Chinese Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
The Chinese cuisine is known for its bold and complex flavors, and the double spicy chicken dish is no exception. This fiery and flavorful recipe has become a favorite among spice lovers, and its popularity has spread beyond China's borders. In this article, we will delve into the origins of this dish, its key ingredients, and how to make it at home like a professional chef.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a delicious and easy way to amp up your chicken game, look no further than Chinese fried wontons. These little pockets of flavor and crunch are perfect for snacking or serving as an appetizer at your next gathering.
Ingredients: Wonton wrappers, ground chicken, soy sauce, sesame oil, green onions, garlic, ginger, vegetable oil
Instructions: Begin by mixing together the ground chicken, soy sauce, sesame oil, green onions, garlic, and ginger in a bowl. Place a small spoonful of the mixture onto a wonton wrapper, then fold the edges up and pinch them together to create a seal. Heat up vegetable oil in a pan, then fry the wontons until they are golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
Spice up your dinner routine with this mouthwatering Chinese Spicy Chicken recipe. This dish is bursting with bold flavors and is sure to become a family favorite.
Ingredients: Chicken breast, chili paste, soy sauce, honey, garlic, ginger, vegetable oil, green onions, sesame seeds
Instructions: Cut the chicken breast into bite-sized pieces and marinate in a mixture of chili paste, soy sauce, honey, garlic, and ginger for at least 30 minutes. Heat up vegetable oil in a pan, then add in the marinated chicken and cook until it is fully cooked through. Garnish with green onions and sesame seeds before serving over rice.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put a spin on traditional Chinese takeout by making your own homemade Chinese fried noodles. This dish is packed with flavor and can be customized to your liking with your favorite vegetables and protein.
Ingredients: Noodles, chicken, soy sauce, oyster sauce, garlic, ginger, carrots, bell peppers, broccoli, green onions
Instructions: Begin by boiling your noodles according to the package instructions. In a separate pan, cook the chicken with soy sauce, oyster sauce, garlic, and ginger. Once the chicken is cooked, add in your choice of vegetables and cook until they are tender. Finally, mix in the cooked noodles and green onions, and stir until everything is well combined. Serve hot and enjoy!
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a decadent and flavorful dish, try making sticky Chinese pork belly. This recipe is great for special occasions and is sure to impress your guests.
Ingredients: Pork belly, soy sauce, hoisin sauce, rice wine vinegar, honey, garlic, ginger, five-spice powder, green onions
Instructions: Begin by marinating the pork belly in a mixture of soy sauce, hoisin sauce, rice wine vinegar, honey, garlic, ginger, and five-spice powder for at least 4 hours. Preheat your oven to 375°F and place the marinated pork belly in a baking dish. Bake for 1 hour, basting the pork with the marinade every 20 minutes. Once the pork is fully cooked and tender, broil for a few minutes to create a crispy exterior. Serve with green onions on top.
Satisfy your craving for tangy and sweet flavors with this Chinese Orange Chicken recipe. It's a crowd-pleaser and will have everyone asking for seconds.
Ingredients: Chicken breast, cornstarch, egg, vegetable oil, orange juice, soy sauce, brown sugar, garlic, ginger, orange zest, green onions
Instructions: Begin by cutting the chicken breast into bite-sized pieces and coating them in a mixture of cornstarch and egg. Fry the chicken in vegetable oil until it is golden brown and crispy. In a separate saucepan, combine orange juice, soy sauce, brown sugar, garlic, ginger, and orange zest. Cook until the sauce thickens, then add in the fried chicken and toss until it is fully coated. Serve over rice and garnish with green onions.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Add some variety to your chicken meals with this Chinese chicken thigh recipe. The meat is juicy and flavorful, making it a perfect main dish for any day of the week.
Ingredients: Chicken thighs, soy sauce, honey, rice wine vinegar, garlic, ginger, chili flakes, green onions
Instructions: Begin by marinating the chicken thighs in a mixture of soy sauce, honey, rice wine vinegar, garlic, ginger, and chili flakes for at least 30 minutes. Preheat your oven to 375°F and bake the chicken for 25-30 minutes, or until it is fully cooked through. Serve hot and garnish with green onions.
Skip the takeout and make your own Chinese chicken and broccoli at home. This dish is quick, easy, and packed with flavor.
Ingredients: Chicken breast, broccoli, soy sauce, oyster sauce, garlic, ginger, vegetable oil, green onions
Instructions: Begin by cooking the chicken breast in a pan with soy sauce, oyster sauce, garlic, and ginger. In a separate pan, cook the broccoli until it is tender. Once the chicken is fully cooked, add in the broccoli and mix well. Serve hot and garnish with green onions.
Wontons are a staple in Chinese cuisine, and this recipe is sure to impress with its authentic flavors.
Ingredients: Wonton wrappers, ground chicken, shrimp, soy sauce, sesame oil, green onions, garlic, ginger, vegetable oil
Instructions: In a bowl, mix together the ground chicken, shrimp, soy sauce, sesame oil, green onions, garlic, and ginger. Place a small spoonful of the mixture onto a wonton wrapper and fold the edges up to create a seal. Heat up vegetable oil in a pan, then fry the wontons until they are golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
If you're a fan of dumplings, you have to try Chinese soup dumplings. These little pockets of flavor are filled with a savory broth that bursts in your mouth with each bite.
Ingredients: Ground chicken, ginger, soy sauce, sesame oil, green onions, wonton wrappers, chicken broth
Instructions: Begin by mixing together the ground chicken, ginger, soy sauce, sesame oil, and green onions in a bowl. Place a small spoonful of the mixture onto a wonton wrapper, then gather the edges together and twist to create a dumpling shape. Bring a pot of chicken broth to a boil, then add in the dumplings and let them cook for 10 minutes. Serve hot and enjoy the flavorful broth inside each dumpling.
For a delicious twist on traditional chicken wings, try making Chinese sticky wings. These wings are full of flavor and will have you licking your fingers clean.
Ingredients: Chicken wings, soy sauce, honey, hoisin sauce, brown sugar, garlic, ginger, chili flakes, green onions
Instructions: Begin by marinating the chicken wings in a mixture of soy sauce, honey, hoisin sauce, brown sugar, garlic, ginger, and chili flakes for at least 30 minutes. Preheat your oven to 375°F and bake the wings for 25-30 minutes, or until they are fully cooked through. Serve hot and garnish with green onions.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're tired of the same old chicken dishes, give this crispy Chinese-style chicken legs recipe a try. The skin is crispy and flavorful, while the meat inside is juicy and tender.
Ingredients: Chicken legs, soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, cornstarch, green onions
Instructions: Begin by marinating the chicken legs in a mixture of soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil for at least 30 minutes. Preheat your oven to 375°F and bake the chicken for 25-30 minutes, or until it is fully cooked through. In a separate pan, mix together cornstarch and water to create a slurry. Brush the slurry onto the chicken legs and broil for a few minutes to create a crispy exterior. Serve hot and garnish with green onions.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving some Chinese takeout? Make your own at home with this delicious fried chicken wings recipe that tastes just like your favorite restaurant's.
Ingredients: Chicken wings, soy sauce, rice wine vinegar, garlic, ginger, hoisin sauce, oyster sauce, honey, green onions, sesame seeds
Instructions: Begin by marinating the chicken wings in a mixture of soy sauce, rice wine vinegar, garlic, ginger, hoisin sauce, oyster sauce, and honey for at least 30 minutes. Heat up vegetable oil in a deep pan, then fry the wings until they are golden brown and crispy. Garnish with green onions and sesame seeds before serving.
For a refreshing and flavorful salad, try making Chinese chicken salad. This dish is full of crunchy vegetables and tender chicken, all tossed in a tangy dressing.
Ingredients: Chicken breast, romaine lettuce, carrots, bell peppers, mandarin oranges, almonds, sesame seeds, rice wine vinegar, soy sauce, honey, garlic, ginger
Instructions: Begin by cooking the chicken breast and shredding it into bite-sized pieces. In a separate bowl, mix together rice wine vinegar, soy sauce, honey, garlic, and ginger to create the dressing. Toss together the romaine lettuce, carrots, bell peppers, mandarin oranges, almonds, and chicken in a large bowl. Add the dressing and mix until everything is well coated. Serve and enjoy!
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish, and this recipe is perfect for those who love to make things from scratch. These homemade egg rolls are filled with delicious flavors and are sure to impress.
Ingredients: Egg roll wrappers, ground chicken, vegetables (carrots, cabbage, mushrooms), soy sauce, sesame oil, green onions
Instructions: Begin by cooking the ground chicken in a pan with soy sauce and sesame oil. Once it is fully cooked, add in diced vegetables and cook until they are tender. Place a spoonful of the mixture onto an egg roll wrapper and roll it up, tucking in the edges to create a seal. Fry the egg rolls in vegetable oil until they are golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
Stir fry is a popular Chinese dish, and this recipe is a must-try. It's quick, easy, and packed with flavor.
Ingredients: Chicken breast, vegetables (broccoli, bell peppers, carrots), soy sauce, hoisin sauce, garlic, ginger, sesame oil, green onions
Instructions: Begin by cooking the chicken breast in a pan with soy sauce, hoisin sauce, garlic, ginger, and sesame oil. Once the chicken is fully cooked, add in the vegetables and cook until they are tender. Serve hot and garnish with green onions.
For a classic Chinese dish, try making sweet and sour chicken at home. This recipe is easy to make and is sure to satisfy your cravings.
Ingredients: Chicken breast, pineapple, bell peppers, onion, soy sauce, rice vinegar, brown sugar, cornstarch, vegetable oil
Instructions: Begin by cooking the chicken breast in a pan with soy sauce. In a separate pan, sauté pineapple, bell peppers, and onion until they are tender. In a small bowl, mix together soy sauce, rice vinegar, brown sugar, and cornstarch to create the sauce. Add the sauce to the pan with the chicken and cook until it thickens. Serve hot over rice and enjoy!
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
For a flavorful and spicy noodle dish, try making Dan Dan Mian. This dish is a popular street food in China and is sure to become a favorite in your household.
Ingredients: Noodles, ground chicken, chili paste, soy sauce, sesame oil, green onions, garlic, ginger, peanuts
Instructions: Begin by boiling the noodles according to the package instructions. In a separate pan, cook the ground chicken with chili paste, soy sauce, sesame oil, green onions, garlic, and ginger. Once the chicken is fully cooked, mix in the cooked noodles and garnish with chopped peanuts. Serve hot and enjoy the spicy flavors.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is sure to become a staple in your household as well. Daddy Wu's Chinese chicken is simple to make but packed with delicious flavors.
Ingredients: Chicken breast, soy sauce, hoisin sauce, honey, garlic, ginger, green onions
Instructions: Begin by marinating the chicken breast in a mixture of soy sauce, hoisin sauce, honey, garlic, and ginger for at least 30 minutes. Preheat your oven to 375°F and bake the chicken for 25-30 minutes, or until it is fully cooked through. Serve hot and garnish with green onions.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
Add some tropical flavors to your dinner with this Chinese pineapple chicken recipe. The combination of sweet and savory is sure to be a hit.
Ingredients: Chicken breast, pineapple, bell peppers, onion, soy sauce, rice vinegar, honey, garlic, ginger, cornstarch, vegetable oil
Instructions: Begin by marinating the chicken breast in a mixture of soy sauce, rice vinegar, honey, garlic, and ginger for at least 30 minutes. In a separate pan, sauté pineapple, bell peppers, and onion until they are tender. In a small bowl, mix together soy sauce, rice vinegar, honey, and cornstarch to create the sauce. Add the sauce to the pan with the chicken and cook until it thickens. Serve hot over rice and enjoy the sweet and tangy flavors.
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Chinese Roast Chicken
Main Ingredients: Chicken, Garlic Cloves, Fresh Ginger, Soy Sauce, Honey
Roast chicken is a classic dish, and this Chinese twist on it is sure to impress. The skin is crispy and flavorful, while the meat inside is juicy and tender.
Ingredients: Whole chicken, hoisin sauce, soy sauce, honey, garlic, ginger, five-spice powder, green onions
Instructions: Begin by marinating the whole chicken in a mixture of hoisin sauce, soy sauce, honey, garlic, ginger, and five-spice powder for at least 4 hours. Preheat your oven to 375°F and place the marinated chicken in a baking dish. Bake for 1 hour and 30 minutes, basting the chicken with the marinade every 30 minutes. Once the chicken is fully cooked and golden brown, let it rest for 10 minutes before carving. Garnish with green onions before serving.
The Origins of Double Spicy Chicken
The Sichuan Province Influence
The Sichuan Province, known for its spicy and numbing cuisine, is where the double spicy chicken recipe originated. The locals of this region are known for their love of heat and their ability to handle spicy food. This dish is a perfect representation of the bold and fiery flavors that are signature to Sichuan cuisine.
The Influence of Mala Sauce
The key ingredient in this dish is Mala sauce, a spicy and numbing sauce made from Sichuan peppercorns and dried chili peppers. This sauce is what gives the dish its unique flavor and intense heat. The name "mala" translates to "numbing and spicy", which perfectly describes the sensation you get when you eat this dish.
The Popularity of Double Spicy Chicken
While the dish is rooted in the Sichuan Province, it has gained popularity all over China and even internationally. Its bold and addictive flavors have made it a must-try for anyone who considers themselves a spice lover. You can find this dish in many Chinese restaurants and street food stalls, and it has even made its way onto many home cooks' dinner tables.
Making Double Spicy Chicken at Home
The Key Ingredients
To make double spicy chicken at home, you will need some essential ingredients. The main ones include chicken, mala sauce, soy sauce, cooking wine, and Sichuan peppercorns. You can also add additional vegetables like potatoes or green beans for some variation.
The Cooking Process
To start, marinate the chicken with soy sauce, cooking wine, and cornstarch. Then, fry the chicken until it is crispy and set it aside. In a separate pan, sauté the mala sauce, Sichuan peppercorns, and any additional vegetables. Finally, add the fried chicken back into the pan and coat it with the sauce. Serve with rice and enjoy the explosion of flavors in every bite.
In Conclusion
The double spicy chicken Chinese recipe is a perfect example of the bold and complex flavors that the Chinese cuisine has to offer. Its popularity has spread far and wide, making it a must-try for anyone who loves spicy food. With its origins in the Sichuan Province, this dish has truly made a name for itself and is a must-try for any adventurous foodie.
Ready to spice up your palate and try this mouth-watering dish? Follow this recipe and impress your friends and family with your newfound cooking skills. Don't forget to pair it with some cold beer to balance out the heat. Enjoy!
