17 Double Pecan Pie Recipe Southern Living You Won't Believe The Taste!

Published on: Mar 31, 2024

For those who love the rich and nutty flavor of pecan pie, this Double Pecan Pie recipe from Southern Living is a must-try. This classic southern dessert is perfect for any occasion, whether it be a holiday gathering or a simple weeknight treat. With a flaky homemade crust and a double dose of pecans, this pie is sure to satisfy your sweet tooth and leave your guests wanting more. So, roll up your sleeves and get ready to bake this delectable southern delight.

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Delicious Southern Pecan Pie

Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
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If you're a fan of rich and indulgent desserts, then you have to try this delicious Southern Pecan Pie recipe. Made with a flaky, buttery crust and a gooey filling packed with toasted pecans, this pie is the perfect combination of sweet and nutty flavors.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you want to stick with tradition, then this recipe for Southern Pecan Pie is a must-try. It uses a simple filling of eggs, sugar, corn syrup, and loads of pecans, all baked to perfection in a flaky pie crust.
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Don't be intimidated by the idea of making a homemade pie from scratch. This Easy Southern Pecan Pie recipe is simple to follow and requires minimal ingredients. It's the perfect dessert for a beginner baker or anyone looking for a quick and delicious treat.
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Pecan Pie is a perfect gooey, crunchy, rich and easy holiday favorite ...
For a classic and traditional taste, you can't go wrong with this Classic Southern Pecan Pie recipe. The filling is made with a combination of brown sugar and corn syrup, giving it a rich and caramel-like flavor that pairs perfectly with the pecans.
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Perfectly Southern Pecan Pie

Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
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Looking for the perfect pie to impress your friends and family? Look no further than this Perfectly Southern Pecan Pie. With its flaky crust, gooey filling, and perfectly toasted pecans, this pie is sure to be a crowd-pleaser.
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In the South, pecan pie is a staple dessert. This Southern Style Pecan Pie stays true to its roots, with a rich and buttery filling and a flaky crust that will transport you to the heart of the South with every bite.
8 of 18

SOUTHERN MAPLE PECAN PIE

Main Ingredients: Brown Sugar, Maple Syrup, Pure Maple Syrup, Eggs
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Add a touch of maple to your traditional pecan pie with this Southern Maple Pecan Pie recipe. The maple syrup adds a depth of flavor and sweetness that takes this pie to the next level. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
9 of 18

Southern Pecan Pie Bread Pudding

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Combine two classic Southern desserts into one delicious dish with this Southern Pecan Pie Bread Pudding. The bread pudding is made with chunks of pecan pie, creating a decadent and unique dessert that everyone will love.
10 of 18

Classic Pecan Pie (Southern Style)

Main Ingredients: Eggs, Sugar, Light Corn Syrup, Flour, Salt, Vanilla
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If you're looking for a no-fail pecan pie recipe, this Classic Pecan Pie (Southern Style) is the one for you. It's been passed down through generations and is a tried and true favorite among Southern families.
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Southern Style Pecan Pie & Two New Food Shows On...

Main Ingredients: Pecans, Dough, Large Eggs, Unsalted Butter, Light Brown
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Looking for some inspiration in the kitchen? Check out this recipe for Southern Style Pecan Pie, and while you're at it, tune into two new food shows on your favorite network! It's the perfect way to relax and indulge in some delicious food.
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Pecan Pie

Main Ingredients: Granulated Sugar, White Corn Syrup, Large Eggs, Vanilla
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No matter where you are in the world, Pecan Pie is a dessert that everyone can appreciate. This classic Southern dessert is easy to make and impossible to resist, with its combination of sweet, gooey filling and crunchy, toasted pecans.
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Kentucky Pecan Pie

Main Ingredients: Pie Shell, Light Corn Syrup, Light Brown Sugar
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Put a Kentucky twist on your pecan pie with this recipe for Kentucky Pecan Pie. It's made with a splash of bourbon, adding a rich and smoky flavor to the traditional recipe. Serve it up at your next dinner party for a unique and delicious dessert.
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For a perfectly balanced pecan pie, give this Perfect Southern Pecan Pie recipe a try. The filling is made with a combination of dark and light corn syrup, creating a sweet and rich flavor that pairs perfectly with the buttery crust and crunchy pecans.
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If you're looking for a portable and handheld version of pecan pie, then these Southern Pecan Pie Muffins are just what you need. They have all the same delicious flavors in a convenient and bite-sized form, making them the perfect on-the-go treat.
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Southern Alabama Pecan Pie

Main Ingredients: Brown Sugar, Granulated Sugar, Eggs, Light Corn Syrup
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For a unique twist on the classic recipe, try making this Southern Alabama Pecan Pie. It's made with a combination of pecans and fresh peaches, adding a fruity and juicy element to the rich and sweet filling.
Main Ingredients: Corn Syrup, Eggs, Sugar, Pecans, Chocolate Chips
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For all the chocolate lovers out there, this Southern Chocolate Pecan Pie is a must-try. It combines the rich and sweet flavors of pecan pie with the indulgent addition of chocolate, creating a dessert that is sure to satisfy any sweet tooth.
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Southern Sweet Potato Bourbon Pecan Pie

Main Ingredients: Crust, Cake Flour, Pecans, Sugar, Salt, Butter, Large
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Take your traditional pecan pie to the next level with this Southern Sweet Potato Bourbon Pecan Pie. The addition of sweet potatoes and bourbon adds a unique and delicious twist to the classic recipe, making it a must-try for any dessert lover.

Ingredients:

- 1 1/2 cups of all-purpose flour - 1/2 cup of unsalted butter, chilled and cubed - 1/4 cup of vegetable shortening, chilled - 1/4 cup of ice water - 2 cups of chopped pecans - 1/4 cup of cold water - 1/4 cup of granulated sugar - 1/4 cup of dark corn syrup - 1/4 cup of dark brown sugar - 1/4 cup of unsalted butter - 1 teaspoon of vanilla extract - 1/4 teaspoon of salt - 3 large eggs - Whipped cream or vanilla ice cream for serving (optional)

Directions:

1. Start by making the crust. In a large mixing bowl, combine the flour, butter, and shortening using a pastry cutter or your hands until the mixture resembles coarse crumbs.

2. Gradually add in the ice water and mix until a dough forms. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least an hour.

3. Preheat your oven to 375 degrees F. Roll out the chilled dough on a floured surface and place it into a 9-inch pie dish. Trim the edges and crimp as desired.

4. In a medium saucepan, combine the chopped pecans, cold water, sugar, corn syrup, brown sugar, butter, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the sugars have dissolved and the mixture is well combined.

5. In a separate bowl, lightly beat the eggs. Slowly add the pecan mixture to the eggs, stirring constantly.

6. Pour the filling into the prepared crust and bake for 45-50 minutes, or until the center is set.

7. Let the pie cool before serving. Serve with whipped cream or vanilla ice cream, if desired.

Now, sit back and enjoy a slice of this indulgent Double Pecan Pie. The combination of the flaky crust and the rich, nutty filling is sure to please your taste buds. This recipe is a true southern classic and will surely become a favorite in your household. So, next time you're in the mood for a sweet treat, give this Double Pecan Pie recipe a try. Your taste buds will thank you.

17 double pecan pie recipe southern living You won't believe the taste!

Delicious Southern Pecan Pie

yield: 1 total time: 75 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 eggs
  • 1 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 cup corn syrup
  • 2 tablespoons butter melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans
  • 1 pie shell 9 inch unbaked
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