19 Double Ginger Chicken Japanese Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Double ginger chicken is a delicious and flavorful Japanese dish that combines the zesty spice of ginger with the savory flavor of chicken. This recipe is perfect for anyone looking for a unique and tasty twist on traditional chicken dishes. With just a few simple ingredients, you can create a mouthwatering meal that will impress your family and friends. In this article, we will provide you with a professional and well-organized introduction to this delectable dish, including step-by-step instructions and helpful tips to ensure your double ginger chicken turns out perfectly every time.
Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Sake, Granulated
One of the most popular dishes in Japan, Chicken Karaage is a delicious and crispy fried chicken that is perfect for any occasion. Made with bite-sized pieces of chicken marinated in a blend of soy sauce, ginger, and garlic, and then coated in a light batter, this dish is a must-try for any fan of Japanese cuisine.
While there are many variations of Chicken Karaage, the most common method involves deep-frying the chicken until it is golden brown and crispy on the outside, while still juicy and tender on the inside. It is often served with a side of Japanese mayonnaise for dipping and a squeeze of fresh lemon juice for added zing.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Curry may not be the first thing that comes to mind when you think of Japanese cuisine, but it is actually a beloved dish in Japan. Japanese Curry is a milder and sweeter version of traditional Indian curry, and it often includes chunks of tender chicken for added protein.
The key to making a delicious Japanese Curry is in the roux, a mixture of flour, butter, and curry powder that gives the sauce its rich and savory flavor. The chicken is usually cooked separately and then added to the curry sauce along with vegetables such as potatoes, carrots, and onions. Serve it over a bed of fluffy white rice for a hearty and comforting meal.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
When walking through the bustling streets of Japan, one cannot help but be drawn in by the mouthwatering smells coming from the food stalls. Chicken Karaage is a popular street food in Japan, with vendors selling it in paper cones for people to enjoy on the go.
The Chicken Karaage you find on the streets may have a slightly different flavor profile compared to the restaurant version, with some vendors adding their own unique spices and sauces to make their dish stand out. No matter where you try it, Chicken Karaage is a must-try when exploring the vibrant street food scene in Japan.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Ramen is a staple in Japanese cuisine, and Shoyu Ramen is one of the most popular variations. Made with a soy sauce-based broth, this type of ramen is known for its savory and slightly salty flavor.
The broth is usually made by boiling chicken bones, vegetables, and various spices for hours to extract all of the flavors. The noodles are then added to the broth along with slices of tender chicken, green onions, and other toppings such as soft-boiled eggs and bamboo shoots. Each bowl is a hearty and satisfying meal that will warm you up from the inside out.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you can't decide between Japanese Curry and Chicken Katsu, why not have them both? Japanese Chicken Katsu Curry combines these two beloved dishes into one delicious meal.
Similar to traditional Chicken Katsu, the chicken is breaded and deep-fried until golden brown and crispy. It is then served on top of a bed of Japanese Curry and rice, creating a perfect balance of flavors and textures. It's a match made in food heaven and a popular dish at many Japanese restaurants.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
While it may be tempting to use pre-made curry roux to make Japanese Curry, there is something special about making it from scratch. It may take a bit more time and effort, but the end result is well worth it.
To make Japanese Curry from scratch, you will need to gather a variety of spices such as coriander, cumin, turmeric, and garam masala. These are then mixed with other ingredients such as onions, garlic, and ginger to create a flavorful curry base. Add in some tender chicken and vegetables, and you have a homemade dish that will impress your taste buds.
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Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
There are many different ways to make Chicken Karaage, each with their own unique twist. One popular variation is Japanese Style Fried Chicken, which uses a different marinade and batter compared to the traditional version.
In this recipe, the chicken is marinated in a mixture of soy sauce, sake, and ginger before being coated in a light potato starch batter. The result is an extra crispy and flavorful chicken that will have you coming back for seconds.
Another popular dish that you are likely to find at any izakaya (Japanese pub) is Japanese Fried Chicken. This dish is similar to Chicken Karaage, but it is often served in larger pieces and has a thicker batter.
The chicken is marinated in a blend of soy sauce, sake, and garlic, giving it a savory and umami-filled flavor. It is then coated in a batter made with flour, egg, and panko breadcrumbs before being deep-fried to crispy perfection. Serve it with a cold beer and some edamame for the ultimate Japanese pub experience.
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Yoshinoya-style gyudon / Japanese beef and rice bowl
Main Ingredients: Water, Chicken, Onion, Beef, Dark Soy Sauce, Light Soy
While chicken may be the star of many Japanese dishes, beef also has its place in the cuisine. Gyudon is a popular dish that features thinly sliced beef cooked in a sweet and savory sauce and served over a bowl of rice.
The Yoshinoya-style gyudon is a famous version of this dish, with Yoshinoya being a well-known chain restaurant in Japan. The beef is simmered in a sauce made with soy sauce, mirin, and sugar until it is tender and flavorful. It's a simple yet satisfying meal that is perfect for a quick lunch or dinner.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Boneless Chicken Thighs, Ginger, Chopped Garlic
When the weather is chilly, there's nothing quite like a warm bowl of porridge to warm you up from the inside out. In Japan, Tori Zosui, or Japanese Rice & Chicken Porridge, is a popular comfort food that is often enjoyed during the colder months.
The dish is made by simmering rice, chicken, and vegetables in a flavorful broth until they are soft and creamy. It's a simple yet hearty meal that is perfect for when you need a bit of extra comfort in your life.
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Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
For a twist on traditional Yakitori skewers, try making Yakitori Meatballs instead. These juicy and flavorful meatballs are coated in a sweet and tangy teriyaki sauce and grilled to perfection.
The meatballs are made with a mixture of ground chicken, onions, garlic, and other seasonings before being formed into balls and skewered. They are then brushed with a teriyaki glaze and cooked on a grill until they are slightly charred on the outside and juicy on the inside. Serve them as an appetizer or as part of a main meal for a fun and tasty twist on a classic Japanese dish.
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Yakitori Meatballs, Japanese Teriyaki Meatballs
Main Ingredients: Ground Chicken Breast, Chives, Ginger, Cornstarch, Egg
If you're a fan of ramen, you'll love this variation that features tender pieces of chicken. Japanese Ramen with Chicken is made with a rich and flavorful chicken broth that is simmered for hours to extract all of the delicious flavors.
The noodles are then added to the broth along with slices of chicken, green onions, and other toppings such as soft-boiled eggs and nori (seaweed). It's a comforting and satisfying meal that is perfect for any day of the week.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Another popular yakitori dish, Chicken Yakitori consists of skewered chicken that is cooked over charcoal and basted with a savory sauce made with soy sauce, mirin, and sugar.
The key to making delicious Chicken Yakitori is in the sauce, which is often made with a variety of ingredients such as garlic, ginger, and sake to give it a unique flavor. The skewers are then grilled until the chicken is tender and slightly charred, making for a delicious and satisfying snack or meal.
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Chicken Yakitori
Main Ingredients: Soy Sauce, Water, Mirin, Rice Vinegar, Light Brown
If you can't get enough of Chicken Karaage, try making it with a different twist by using chicken wings instead. Japanese Fried Chicken made with chicken wings is a popular dish in Japan, with many restaurants specializing in this particular variation.
The wings are marinated in a soy sauce-based mixture before being coated in a light batter and deep-fried until they are crispy and golden brown. They are then served with a variety of dipping sauces, such as wasabi mayo or spicy garlic sauce, for a flavorful and addictive snack or appetizer.
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Japanese Fried chicken (Karaage Chicken)
Main Ingredients: Chicken Thigh Fillets, Corn Flour, Vegetable Oil, Soy
While not a traditional meat dish, Japanese Eggplant is a popular vegetable dish that is often served as a side dish or appetizer. The eggplant is typically grilled or pan-fried until it is tender and slightly charred, and then coated in a savory sauce made with soy sauce, sake, and sugar.
The result is a delicious and flavorful dish that is often served alongside other Japanese dishes as part of a meal. It's a great way to incorporate more vegetables into your diet while still enjoying the rich and savory flavors of Japanese cuisine.
Tsukune are a type of yakitori that features juicy and flavorful chicken meatballs. These meatballs are made with a mixture of ground chicken, egg, and other seasonings before being formed into balls and grilled on skewers.
The tsukune are then basted with a teriyaki sauce made with soy sauce, mirin, and sugar, giving them a sweet and savory glaze. The result is a delicious and satisfying dish that is perfect for sharing with friends and family.
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TSUKUNE (JAPANESE MEATBALLS)
Main Ingredients: Chicken Breast, Chicken Fat, Salt, Egg, Onion, Ginger
If you want to try something different from traditional beef or pork meatballs, give Japanese Chicken Meatballs a try. Made with ground chicken, these meatballs are flavored with a variety of ingredients such as garlic, ginger, and soy sauce.
The meatballs are then pan-fried until they are golden brown and crispy on the outside, while still juicy and tender on the inside. Serve them as an appetizer or as part of a meal with a side of rice and vegetables for a delicious and protein-packed dish.
While Chicken Karaage is typically made with bite-sized pieces of chicken, it can also be made with larger cuts of chicken, such as thighs or drumsticks. This variation is known as Japanese Fried Chicken and is a popular dish at many Japanese restaurants.
The chicken is marinated in a mixture of soy sauce, sake, and spices before being coated in a light batter and deep-fried until it is crispy and golden brown. It is often served with a side of Japanese Curry or rice for a hearty and satisfying meal.
Another popular variation of tsukune is made with a different type of meat. Tsukune – Japanese Meatballs are made with a mixture of ground pork and chicken, resulting in a flavorful and juicy meatball that is perfect for grilling.
The meatballs are often seasoned with a variety of ingredients such as garlic, green onions, and soy sauce before being cooked on skewers and basted with a teriyaki sauce. They are a delicious and easy dish to make at home for a taste of Japanese cuisine.
Preparing the Chicken
Ingredients:
- 1 pound of boneless chicken breast
- 1 tablespoon of fresh ginger, grated
- 1 tablespoon of ground ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- Salt and pepper, to taste
To begin, start by cutting the chicken into bite-sized pieces. In a small bowl, mix together the grated fresh ginger, ground ginger, soy sauce, and honey. Marinate the chicken in this flavorful mixture for at least 30 minutes, or overnight for maximum flavor.
Cooking the Chicken
Ingredients:
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 onion, diced
- 1 red bell pepper, diced
- 1 cup of snap peas
- 1 cup of shiitake mushrooms, sliced
- 1 tablespoon of sesame oil
- 1 tablespoon of rice vinegar
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
In a large skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken and cook until golden brown, about 5-6 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the minced garlic, diced onion, and diced red bell pepper. Cook for 2-3 minutes until vegetables are tender. Add in the snap peas and shiitake mushrooms, cooking for an additional 2-3 minutes.
In a small bowl, mix together the sesame oil, rice vinegar, soy sauce, and honey. Pour this mixture into the skillet with the vegetables and stir to combine.
Add the cooked chicken back into the skillet and stir until all ingredients are well coated with the sauce. Cook for an additional 2-3 minutes until chicken is fully cooked and the sauce has thickened.
Serve your double ginger chicken over a bed of steamed rice and enjoy the delicious combination of flavors and textures.
In conclusion, double ginger chicken is a must-try Japanese recipe for anyone who loves the bold and distinctive taste of ginger. With its unique blend of spices and savory ingredients, this dish is sure to become a new favorite in your household. Give it a try and impress your loved ones with a restaurant-quality dish made in the comfort of your own home.
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