19 Double Delight Chinese Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Double delight chicken is a classic Chinese dish that combines tender chunks of chicken with flavorful vegetables and a tangy sauce. This dish is a staple in many Chinese restaurants and can now be easily recreated at home with this simple recipe. Not only is it delicious, but it is also a healthier alternative to takeout, as it is made with fresh ingredients and no added MSG. So, put away your takeout menus and try out this mouth-watering double delight chicken recipe for your next meal.
Orange chicken is a classic Chinese takeout dish that is loved by many. It's a sweet and tangy chicken dish that is perfect for those who love a little bit of spice in their meals. The key to making this dish at home is to marinate the chicken in a mixture of soy sauce, rice wine, and fresh orange juice before frying it to crispy perfection. Serve it over a bed of steaming rice and you'll have a delicious Chinese meal in no time.
Beef and broccoli is a popular Chinese stir-fry dish that is surprisingly easy to make at home. All you need is some tender beef, crunchy broccoli, and a savory sauce made of oyster sauce, soy sauce, and hoisin sauce. The key to getting the perfect texture is to stir-fry the beef quickly over high heat, giving it a nice sear, while keeping the broccoli slightly crisp. Serve it over rice for a hearty and satisfying meal.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. To make the perfect fried rice, start by frying up chopped bacon until crispy and then add in your choice of vegetables, like carrots, peas, and onions. Toss in the rice and stir-fry everything together with some soy sauce and sesame oil. Top it off with some scrambled eggs and you'll have a delicious and filling meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and budget-friendly cut of meat that work perfectly in Chinese dishes. To make Chinese-style chicken thighs, marinate them in a mixture of soy sauce, honey, and five-spice powder before baking them in the oven. The result is tender and juicy chicken with a sweet and savory glaze. Serve it with some steamed vegetables and rice for a complete meal.
Another classic Chinese dish, chicken and broccoli is a simple and delicious stir-fry that is perfect for a quick weeknight meal. The key to this dish is to marinate the chicken in a mixture of soy sauce, rice wine, and cornstarch, which helps to give it a crispy texture. Stir-fry it with some broccoli and a simple sauce made of soy sauce, oyster sauce, and garlic for a flavorful and healthy meal.
If you're a fan of Chinese soups, then you have to try egg drop soup. It's a simple yet comforting dish that is made by slowly pouring beaten eggs into a hot broth while stirring. The result is soft and delicate ribbons of egg in a flavorful broth made of chicken broth, soy sauce, and ground ginger. You can add in some corn kernels for a little extra texture and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus, but it's surprisingly easy to make at home. Start by frying up some diced pork belly until crispy, then add in your choice of vegetables and rice. Make sure to use day-old rice for the best texture. Season it all with soy sauce, white pepper, and oyster sauce, and you'll have a satisfying and flavorful meal in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian version of fried rice, then egg fried rice is the way to go. It's made just like regular fried rice, but with the addition of scrambled eggs. This dish is perfect for using up leftover rice and it's also a great option for a quick and easy meal. Add in some chopped scallions for a pop of color and flavor.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Forget buffalo wings, Chinese-style fried chicken wings are where it's at. To make this dish, marinate chicken wings in a mixture of soy sauce, honey, and five-spice powder before frying them until crispy. Toss them in a sticky and savory sauce made of soy sauce, sesame oil, and chili garlic sauce for a finger-licking good meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is loved for its tender beef and flavorful sauce. The key to getting the perfect texture is to marinate the beef in a mixture of soy sauce, rice wine, and cornstarch before stir-frying it with broccoli and a savory sauce. This dish is perfect for a weeknight dinner and can be served over rice or noodles.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
Buddhist's Delight, also known as lo han jai or lo han chai, is a popular vegetarian dish in Chinese cuisine. It's a mix of various vegetables, tofu, and mushrooms in a savory and flavorful sauce made of soy sauce, oyster sauce, and dark soy sauce. This dish is perfect for those who are looking for a meatless option or just want to incorporate more vegetables into their diet.
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Best Triple Delight Chinese
Main Ingredients: Beef, Chicken, Shrimp, Corn Starch, Chinese Cooking
Triple delight, also known as three-delight, is a popular dish in Chinese-American cuisine. It's made with a mix of shrimp, chicken, and beef stir-fried with vegetables in a savory sauce. The combination of different meats and vegetables makes this dish a hearty and satisfying meal that is perfect for sharing with friends and family.
Egg rolls are a classic appetizer in Chinese cuisine and are a must-try for any Chinese food lover. These crispy and savory rolls are filled with a mixture of pork, cabbage, and carrots and are typically served with a side of sweet and sour sauce for dipping. They may take a little bit of time to make, but the end result is well worth it.
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Buddha’s Delight – Chinese Vegetable Stew
Main Ingredients: Broccoli, Bean Thread Noodles, Fresh Shiitake
Buddha's Delight, also known as Buddha's Feast or jai, is a vegetarian dish that is commonly eaten during Chinese New Year celebrations. It's a mix of various vegetables, taro root, and bean curd sticks in a flavorful and aromatic broth. This dish is not only delicious, but it's also considered to be a symbol of prosperity and good luck in Chinese culture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For beef lovers, this classic beef fried rice is a must-try. It's made with thinly sliced beef sirloin and a mix of vegetables, like carrots, peas, and corn. Season it with a simple sauce made of soy sauce, oyster sauce, and garlic for a flavorful and satisfying meal that is perfect for any day of the week.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine and is a must-try for any pork lover. The key to getting the perfect texture is to marinate the pork in a mixture of honey, soy sauce, and five-spice powder before roasting it until it's caramelized and juicy. Serve it over rice or noodles for a delicious and hearty meal.
Stir-fries are a staple in Chinese cuisine and are a great way to get a mix of vegetables and protein in one dish. This chicken stir fry is made with tender chicken breast, bell peppers, and zucchini in a flavorful sauce made of soy sauce, oyster sauce, and garlic. Serve it over rice or noodles for a quick and easy meal.
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Buddha’s Delight (Jai, Chinese Vegetarian Stew)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Gluten, Wood
Another version of Buddha's Delight, this dish is commonly eaten during Chinese New Year and is a vegetarian's dream. It's made with a mix of various vegetables, bean curd sheets, and bamboo shoots in a savory and flavorful broth. This dish is not only delicious, but it's also believed to bring good luck and fortune in the new year.
Sweet and sour chicken is a classic Chinese dish that is loved for its combination of sweet and tangy flavors. To make this dish at home, marinate chunks of chicken breast in a mixture of soy sauce, honey, and rice vinegar before frying them until crispy. Toss them in a sticky and flavorful sauce made of ketchup, brown sugar, and pineapple juice for a delicious and easy meal.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that is perfect for seafood lovers. The key to getting the perfect texture is to coat the prawns in cornstarch before frying them until crispy. Toss them in a sweet and creamy sauce made of mayonnaise, honey, and condensed milk and serve it over a bed of lettuce for a delicious and indulgent meal.
Ingredients
For the Marinade:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
1 tablespoonsoy sauce
1 tablespoonrice vinegar
1 teaspoonsesame oil
1 teaspooncornstarch
1 clovegarlic, minced
1 teaspoongrated ginger
For the Sauce:
1/4 cupchicken broth
2 tablespoonssoy sauce
2 tablespoonsrice vinegar
1 tablespoonhoisin sauce
1 tablespoonhoney
1 teaspooncornstarch
For the Stir-Fry:
2 tablespoonsvegetable oil
1 red bell pepper, cut into bite-sized pieces
1 yellow bell pepper, cut into bite-sized pieces
1 cupbroccoli florets
1 cupcarrots, sliced
1/2 cupcashews
Salt and pepper, to taste
Instructions
In a bowl, mix together the chicken, soy sauce, rice vinegar, sesame oil, cornstarch, garlic, and ginger. Let the chicken marinate for at least 15 minutes.
In a small bowl, whisk together the chicken broth, soy sauce, rice vinegar, hoisin sauce, honey, and cornstarch to make the sauce. Set aside.
Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated chicken and cook until browned and cooked through, about 5 minutes.
Remove the chicken from the skillet and set aside. In the same skillet, add the bell peppers, broccoli, and carrots. Cook until slightly softened, about 3 minutes.
Add the cashews and the cooked chicken back to the skillet. Pour in the sauce and cook until the sauce thickens and coats the chicken and vegetables, about 2 minutes.
Season with salt and pepper, to taste.
Serve the double delight chicken over steamed rice and enjoy!
This double delight chicken recipe is a perfect balance of savory and sweet flavors, making it a crowd-pleaser for any occasion. The tender chicken, crunchy vegetables, and nutty cashews create a satisfying texture, while the tangy and slightly sweet sauce ties everything together. Plus, it's a healthier option to satisfy your Chinese food cravings without the added MSG. So, next time you're in the mood for some Chinese takeout, try making this delicious double delight chicken at home instead.
