19 Double Crust Chicken Pot Pie Recipe Southern Living Unleash Your Inner Chef!
Published on: Mar 12, 2024
There is nothing quite like a hearty and delicious chicken pot pie to warm you up on a chilly day. This classic Southern dish is a staple at family gatherings and potluck dinners, and for good reason. With tender chunks of chicken, savory vegetables, and a flaky double crust, it's the ultimate comfort food. And with this tried and true recipe from Southern Living, you can easily recreate this beloved dish in your own kitchen. So let's get cooking!
Main Ingredients: Carrots, Celery, Frozen Peas, Green Beans, Corn
If you're a fan of comfort food, then you'll absolutely love this to-die-for chicken pot pie recipe. It's the perfect combination of a creamy, savory filling and a flaky, buttery crust. Plus, it's surprisingly easy to make. So gather your ingredients and let's get started!
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How to Make Pie Crust
Main Ingredients: Crust, Flour, Sugar, Salt, Butter, Shortening, Cold
A delicious chicken pot pie starts with a great pie crust. You can use store-bought crust, but making your own is truly worth it. Start by combining 2 ½ cups of flour, 1 teaspoon of salt, and 1 tablespoon of sugar in a food processor. Add 1 cup of cold butter and pulse until it resembles coarse crumbs. Slowly add ¼ to ½ cup of cold water, pulsing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
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Lew's Famous Lobster Pot Pie
Main Ingredients: Crab Boil, Lobster, Double Crust, Butter, Diced Onion
If you want to impress your guests with a gourmet twist on the classic chicken pot pie, try this recipe for Lew's famous lobster pot pie. It's a decadent and indulgent dish that's perfect for special occasions or when you want to treat yourself. The addition of lobster elevates this pot pie to a whole new level and makes it a truly unforgettable meal.
For a unique twist on chicken pot pie, try this southern peach cobbler version. The combination of savory chicken, tender vegetables, and sweet peaches creates a mouthwatering flavor explosion. It's a perfect balance of sweet and savory, and the addition of cinnamon gives it a warm and cozy touch.
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Chicken Potpie
Main Ingredients: Unsalted Butter, Button Mushrooms, Leeks, Carrots
This classic chicken pot pie recipe is a must-try for any pot pie lover. It's a no-fuss, straightforward recipe that delivers on flavor. The creamy filling is packed with chicken, vegetables, and herbs, and the golden crust is flaky and delicious. It's the ultimate comfort food that will warm your soul on a chilly day.
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Buffalo Chicken Blue Cheese Hand Pies
Main Ingredients: Frank S Red Hot Sauce, Butter, Worcestershire Sauce
For a fun and unique take on pot pie, try these buffalo chicken and blue cheese hand pies. They're perfect for a party or a game day snack. The filling is a spicy and creamy combination of chicken, hot sauce, and blue cheese, and the hand-held size makes them easy to eat on the go. Plus, the flaky crust adds the perfect crunch to every bite.
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Hamburger Pie
Main Ingredients: Olive Oil, Ground Beef, Onion, Baby Carrots, Celery
If you're looking for a hearty and filling meal, this hamburger pie is the way to go. It's like a deconstructed cheeseburger in a pie form. The crust is made with a combination of ground beef, ketchup, and mustard, and the filling is a combination of classic cheeseburger toppings. It's a tasty and satisfying meal that the whole family will love.
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APPLE HAND PIE
Main Ingredients: Apple Pie Filling, Double Crust, Egg Yolk, Water
For a sweet and portable version of chicken pot pie, try these apple hand pies. They're like mini apple pies, but with a savory twist. The filling is a combination of tender chicken, apples, and rosemary, and the crust is flaky and golden. They're perfect for a picnic or a quick and easy lunch.
This southern smothered chicken recipe is a must-try for anyone who loves rich and flavorful dishes. It's a classic southern dish that's slow-cooked to perfection. The chicken is tender and juicy, and the gravy is made with a blend of onions, bell peppers, garlic, and spices. Serve it over mashed potatoes or rice for the ultimate comfort meal.
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Meat Pie (Tourtiere)
Main Ingredients: Ground Pork, Baking Potatoes, Onions, Salt, Ground
This traditional French-Canadian meat pie is a holiday staple in many households. It's a hearty and savory dish that's perfect for a cold winter night. The filling is a combination of pork, beef, onions, and spices, and the crust is flaky and buttery. Serve it with ketchup or gravy for a truly authentic experience.
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Flaky Pie Crust
Main Ingredients: Crust, Flour, Salt, Shortening, Water, Double Crust
A good pie starts with a good crust, and this recipe for flaky pie crust is a game-changer. The secret is in the technique, and once you've mastered it, you'll never want to use store-bought crust again. The crust is flaky, buttery, and delicious, and it pairs perfectly with any type of filling.
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Amish Raisin Pie
Main Ingredients: Raisins, Water, Light Brown Sugar, Granulated Sugar
This Amish raisin pie is a unique and delicious twist on traditional chicken pot pie. It's a sweet and savory combination that's perfect for those with a sweet tooth. The filling is a creamy blend of chicken, raisins, apples, and spices, and the crust is flaky and crispy. It's a must-try for anyone looking to switch things up.
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Blueberry Rhubarb Pie
Main Ingredients: Rhubarb, Blueberries, White Sugar, Butter, Flour
If you're a fan of fruity desserts, then you'll love this blueberry rhubarb pie. The combination of tangy rhubarb and sweet blueberries creates a perfect balance of flavors. The crust is flaky and buttery, and the filling is a mouthwatering blend of sugar, lemon juice, and cinnamon. Serve it with a scoop of vanilla ice cream for a truly indulgent experience.
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Apple Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Water, Double Crust
No list of pie recipes is complete without a classic apple pie. This recipe is simple and straightforward, with a filling made of tender apples, cinnamon, and sugar. The crust is flaky and golden, and the aroma that fills your kitchen as it bakes is unbeatable. Serve it warm with a dollop of whipped cream for the ultimate dessert.
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Bountiful Blueberry Pie
Main Ingredients: Blueberries Fresh, Sugar, Salt, Tapioca, Fresh Lemon
This bountiful blueberry pie is a perfect summer dessert. It's filled with juicy blueberries and has a hint of lemon for a refreshing and tangy flavor. The crust is flaky and delicious, and the filling is thick and gooey. It's a great way to use up those fresh blueberries, and it's sure to be a hit with your family and friends.
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Cranberry Blueberry Pie
Main Ingredients: Double Crust, Frozen Blueberries, Frozen Cranberries
For a unique twist on classic blueberry pie, try this recipe that also includes tart cranberries. The combination of sweet and tangy flavors creates a delicious and unexpected taste. The crust is flaky and buttery, and the filling is a beautiful deep purple color. It's a perfect dessert for the holiday season or any time of year.
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Bakery-Style Apple Pie
Main Ingredients: Double Crust, Pie, Sliced Apples, Coconut Sugar, Ground
If you want to recreate the taste of a bakery-style apple pie at home, this is the recipe for you. It's packed with tender apples, cinnamon, and brown sugar, and the crust is flaky and golden. The secret to the perfect crust is brushing it with egg wash and sprinkling it with sugar before baking. It's a simple step that makes a big difference.
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Old-Fashioned Rhubarb Custard Pie
Main Ingredients: Double Crust, Cane Sugar, Flour, Eggs, Rhubarb
This old-fashioned rhubarb custard pie is a blast from the past. It's a classic recipe that has been handed down for generations, and for good reason. The filling is creamy and tangy, and the crust is flaky and buttery. It's a perfect combination that will transport you back in time with every bite.
Chicken and dumplings is a classic southern dish that's perfect for a cozy night in. The creamy broth is packed with tender chicken and vegetables, and the fluffy dumplings are the star of the show. They're made with a simple dough of flour, milk, and butter and cook in the broth until they're cooked through. It's a comforting and satisfying meal that will warm your heart and soul.
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REFINED SUGAR-FREE CHERRY PIE
Main Ingredients: Double Crust, Cherries, Honey, Coconut Sugar, Lemon
For a healthier twist on traditional pie, try this refined sugar-free cherry pie. The filling is made with fresh cherries, maple syrup, and cornstarch for a natural and delicious flavor. The crust is flaky and golden, and the filling is thick and gooey. You won't even miss the sugar in this guilt-free dessert.
The Perfect Crust
One of the key components of any great pot pie is the crust, and with this recipe, you'll be making not one, but two flaky and buttery crusts. To start, you'll need to make the dough and let it chill for at least an hour before rolling it out. This step is crucial for achieving a tender and flaky crust. Once the dough is ready, you'll roll it out into two circles and place one in the bottom of your pie dish. Pro tip: To prevent a soggy bottom crust, brush it with a beaten egg before filling it with the chicken and veggies.
Homemade vs. Store-Bought
While you can certainly use store-bought pie crust for this recipe, there's something special about making your own from scratch. Not only does it taste better, but it also allows you to customize the flavor and texture to your liking. Plus, it's easier than you may think. With just a few simple ingredients, you can have a perfectly flaky crust that will take your pot pie to the next level.
The Filling
Now let's talk about that delicious filling. Starting with a base of sautéed onions, celery, and carrots, this recipe adds potatoes, peas, and corn for a hearty and flavorful mix of vegetables. Pro tip: Add some chopped fresh herbs like thyme or rosemary for an extra pop of flavor. And of course, the star of the show is the chicken. This recipe calls for cooked chicken, so feel free to use leftover rotisserie chicken or cook up some chicken breasts specifically for this dish.
The Creamy Sauce
No chicken pot pie is complete without a creamy and flavorful sauce. This recipe uses a combination of chicken broth, heavy cream, and flour to create a rich and velvety sauce that binds all the ingredients together. To add some extra flavor, you can also add a splash of white wine or sherry to the sauce.
Assemble and Bake
Now that you have all your components ready, it's time to assemble the pot pie. Pour the filling into the prepared bottom crust, top it with the remaining crust, and crimp the edges to seal them together. Make a few slits in the top crust to allow steam to escape, and then brush the top with an egg wash for a golden and shiny finish. Bake the pot pie for about 45 minutes, or until the crust is golden brown and the filling is bubbling.
Enjoy!
Once your pot pie is out of the oven and cooled for a few minutes, it's time to dig in and enjoy. Serve it with a side of cranberry sauce or green beans for a complete and comforting meal. With this delicious and foolproof recipe from Southern Living, you can easily make the perfect double crust chicken pot pie that will have everyone coming back for seconds.
