19 Double Cream Indian Recipe Unleash Your Inner Chef!
Published on: Mar 29, 2024
Double cream is a staple ingredient in many Indian recipes, adding richness and creaminess to a variety of dishes. This versatile ingredient is a must-have in every Indian pantry and can be used in both savory and sweet dishes. In this article, we will explore the many ways in which double cream can be incorporated into Indian cooking, and share a delicious recipe that showcases its deliciousness. So, let's dive into the world of double cream and discover the wonders it can do in Indian cuisine.
Main Ingredients: Boneless Chicken Thighs, Ghee, Onion, Garlic Cloves
Butter chicken curry is a classic Indian dish that is loved by many. It's a creamy and flavorful dish that is perfect for any occasion. This recipe is one of the easiest ways to make butter chicken curry at home. It's a rich and delicious dish that will leave you wanting more.
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Butter chicken Indian style
Main Ingredients: Diced Chicken Breast, Greek Yogurt, Garam Masala
If you're looking for an authentic Indian butter chicken recipe, then this is the one for you. This dish is full of bold flavors and is a staple in Indian cuisine. The chicken is cooked in a creamy tomato-based sauce that is spiced with a variety of Indian spices. It's a dish that will transport you straight to the streets of India.
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Butter Chicken Indian Style
Main Ingredients: Diced Chicken Breast, Greek Yogurt, Garam Masala
This version of butter chicken is a little different from the traditional one. It's a lighter and healthier version that is perfect for those looking for a healthier option. The chicken is marinated in a yogurt-based marinade, which makes it tender and juicy. The sauce is made with a combination of tomatoes, cashews, and spices, making it a flavorful and creamy dish.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
Shahi chicken masala is a royal and delicious dish that is fit for a king. It's the original chicken tikka masala and has been a favorite in India for centuries. The chicken is marinated in a blend of spices and then cooked in a rich and creamy sauce. It's a dish that will leave you feeling like royalty.
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Saag Paneer
Main Ingredients: Butter, Baby Spinach, Green Chillies, Vegetable Oil
Saag paneer is a vegetarian dish made with spinach and paneer (Indian cottage cheese). It's a popular dish in India and is often served with naan or rice. The spinach is cooked with a variety of spices and then mixed with the paneer, creating a creamy and flavorful dish that is perfect for vegetarians.
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Green Lentil Dal Makhani
Main Ingredients: Small Onion, Garlic, Ginger, Chopped Fresh Tomatoes
Dal makhani is a popular dish in India that is made with black lentils and kidney beans. This version uses green lentils instead, making it a healthier option. The lentils are cooked in a creamy and flavorful sauce, making it a perfect dish for vegetarians or anyone looking for a hearty and healthy meal.
Main Ingredients: Lamb, Fresh Ginger, Garlic, Garam Masala Powder, Chilli
This lamb korma is a one-pot wonder that is perfect for those busy weeknights. The lamb is slow-cooked in a creamy and flavorful sauce, making it incredibly tender and packed with flavor. It's a dish that will melt in your mouth and leave you wanting more.
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Easy Lamb Korma
Main Ingredients: Diced Lamb, Ginger, Garlic, Garam Masala, Chilli
If you're looking for an easy and delicious lamb korma recipe, then this is the one for you. This dish is made with simple ingredients and is perfect for those who are new to Indian cooking. The lamb is cooked in a creamy and flavorful sauce that is perfect for soaking up with naan or rice.
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Murgh Makhani
Main Ingredients: Chicken Thighs, Red Onion, Green Chillies, Ginger
Murgh makhani, also known as butter chicken, is a popular dish in India and around the world. It's a creamy and flavorful dish that is perfect for any occasion. The chicken is marinated in a blend of spices and then cooked in a rich and creamy tomato-based sauce. It's a dish that is loved by many and is a must-try for anyone who loves Indian cuisine.
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Chicken Tikka Masala
Main Ingredients: Chicken Thighs, Pepper, Onion, Tomato, Salt, Chilli
Chicken tikka masala is a dish that needs no introduction. It's a popular dish that is loved by many and is a staple in Indian restaurants. This recipe uses a homemade tikka masala sauce that is packed with flavor and pairs perfectly with the tender and juicy chicken. It's a dish that will have you coming back for seconds.
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Mutton Rogan Josh
Main Ingredients: Ghee, Mutton, Ground Cumin, Ground Coriander, Ground
Mutton rogan josh is a classic Kashmiri dish that is full of bold and robust flavors. The mutton is cooked in a rich and spicy sauce that is made with a blend of Kashmiri spices. It's a dish that is perfect for those who love spicy food and is a must-try for any Indian food lover.
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My Slow-Cooked Creamy Beef Curry
Main Ingredients: Diced Beef, Cooking Oil, Onions, Garlic, Red Chillies
This creamy beef curry is slow-cooked to perfection, making the beef incredibly tender and packed with flavor. The sauce is made with a combination of spices and coconut milk, making it creamy and full of flavor. It's a dish that is perfect for those who love a little heat and is sure to become a family favorite.
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Chicken Shahi Korma
Main Ingredients: Chicken Thighs, Garlic, Ginger, Green Chilli, Sunflower
This chicken shahi korma is a rich and creamy dish that is perfect for any special occasion. The chicken is cooked in a blend of spices and then simmered in a creamy and flavorful sauce. It's a dish that is fit for a king and is sure to impress your guests.
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Kedgeree
Main Ingredients: Double Cream, Cumin Seeds, Curry Powder, Fish Stock
Kedgeree is a popular dish in India that is made with rice, smoked fish, and eggs. It's a flavorful and filling dish that is perfect for breakfast or brunch. The rice is cooked with a variety of spices and then mixed with the flaky smoked fish and eggs, creating a delicious and satisfying meal.
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Jamie Oliver’s Inspired Chicken Tikka Masala
Main Ingredients: Garlic, Fresh Ginger, Red Chillies, Mustard Seeds
This chicken tikka masala recipe is inspired by Jamie Oliver's version and is a must-try for any Indian food lover. The chicken is marinated in a blend of spices and then cooked in a rich and creamy tomato-based sauce. It's a dish that is perfect for any occasion and is sure to please everyone at the dinner table.
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Turkey Tikka Masala
Main Ingredients: Turkey, Oil, Cassia Bark, Green Cardamoms, Bay Leaves
If you're looking for a unique twist on the classic chicken tikka masala, then this turkey tikka masala is the perfect recipe for you. The turkey is marinated in a blend of spices and then cooked in a creamy and flavorful sauce. It's a dish that is perfect for using up leftover turkey or for a Thanksgiving twist on an Indian favorite.
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Butter Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Butter, Juice
Butter chicken, also known as murgh makhani, is a classic Indian dish that is loved by many. The chicken is marinated in a blend of spices and then cooked in a creamy and flavorful sauce. It's a dish that is perfect for any occasion and is sure to be a hit with your family and friends.
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Indian Creamy Masala Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Fresh Root Ginger
This creamy masala chicken is a rich and flavorful dish that is perfect for any occasion. The chicken is cooked in a creamy and spicy sauce that is full of Indian spices. It's a dish that is sure to warm you up on a cold night and is perfect for anyone who loves a little spice in their food.
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Chicken Korma
Main Ingredients: Boneless, Skinless Chicken Breasts, Freshly Ground
Chicken korma is a classic Indian dish that is loved by many. This recipe uses a homemade korma sauce that is packed with flavor and pairs perfectly with the tender and juicy chicken. It's a dish that is perfect for any occasion and is sure to become a family favorite.
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Creamy Chicken Korma With Almonds
Main Ingredients: Garlic Cloves, Fresh Root Ginger, Flaked Almonds
This creamy chicken korma is a step up from the classic version. It's made with a blend of almonds and spices, giving it a creamy and nutty flavor. The chicken is cooked in this rich and flavorful sauce, making it a dish that is sure to impress everyone at the dinner table.
What is Double Cream?
Double cream is a type of dairy product that is made by skimming the top layer of cream from whole milk. It is thicker and richer than single cream, and it has a higher fat content, usually around 48%. This makes it perfect for cooking as it doesn't curdle or separate when heated. In Indian cuisine, double cream is also known as malai and is a crucial ingredient in many dishes.
Using Double Cream in Indian Cooking
Double cream can be used in a variety of ways in Indian cooking. It is often added to curries, gravies, and sauces to give them a velvety texture and a rich taste. It is also commonly used in desserts, such as kulfi, malai laddoos, and ras malai, to add a creamy and indulgent element.
One of the best ways to use double cream in Indian cooking is by making a delicious and flavorful malai chicken curry. This dish is a crowd favorite and is sure to impress your friends and family. To make this dish, marinate chicken pieces in a mixture of yogurt, ginger-garlic paste, chili powder, garam masala, and double cream. Then, cook the chicken in a tomato and onion-based gravy, and finish it off with a generous drizzle of double cream before serving. The result is a creamy, spicy, and oh-so-delicious chicken curry that will leave everyone wanting more.
Incorporating Double Cream into Vegetarian Dishes
Double cream is not just limited to non-vegetarian dishes, it can also be used in vegetarian cooking. It can be added to creamy vegetable curries, such as malai kofta or palak paneer, to enhance their texture and flavor. It can also be used to make delicious dips and spreads, like double cream and roasted garlic dip or double cream and herb cream cheese spread.
In conclusion, double cream is a versatile and essential ingredient in Indian cooking. It adds a rich and creamy touch to both savory and sweet dishes, making them more indulgent and delicious. So, the next time you are in the kitchen, don't forget to reach for a carton of double cream and experiment with its many uses in Indian cuisine.
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