15+ Double Coconut Easter Egg Recipe Elevate Your Taste Buds!
Published on: Mar 13, 2024
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The double coconut Easter egg recipe is a delicious treat that will surely impress your family and friends this holiday season. It's a twist on the traditional Easter egg, with a unique and rich flavor that will leave everyone wanting more. Not only is it a fun and creative way to celebrate Easter, but it's also a great opportunity to use coconut in a new and exciting way. This recipe is easy to follow and can be made ahead of time, making it the perfect addition to your Easter menu.
Easter is just around the corner, and what better way to celebrate than with some delicious homemade Easter eggs? These coconut cream Easter eggs are a fun and creative twist on the traditional Easter treat. Made with creamy coconut filling and coated in a rich chocolate shell, these eggs are sure to be a hit with both kids and adults.
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Sugar And Dairy Free Keto Easter Eggs
Main Ingredients: Sugar, Eggs, Shredded Coconut, Coconut Oil, Coconut
If you're following a keto diet or have dietary restrictions, you don't have to miss out on Easter treats. These sugar and dairy free keto Easter eggs are the perfect solution. Made with almond flour, coconut oil, and sugar-free chocolate, these eggs are a guilt-free indulgence. Plus, they're so easy to make, you'll want to whip up a batch for every holiday.
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Paleo Easter Eggs
Main Ingredients: Shredded Coconut, Coconut Oil, Coconut Cream
For those following a paleo lifestyle, Easter can be a tricky time. But fear not, these paleo Easter eggs are here to save the day. Made with all-natural ingredients like almond flour, coconut sugar, and cacao powder, these eggs are a healthier alternative to store-bought Easter candy. Plus, with their colorful and festive appearance, they're sure to be a hit at any Easter gathering.
If you're a chocolate lover, these chocolate truffle Easter eggs are a must-try. Made with a rich and creamy chocolate truffle filling and coated in a decadent chocolate shell, these eggs are a chocolate lover's dream come true. Plus, they're so easy to make, you'll want to make them all year round.
Main Ingredients: Coconut Cream, Hot Water, Dates, Coconut Sugar
With many of us still practicing social distancing, Easter might look a little different this year. But that doesn't mean we can't celebrate and have some fun. This #VirtualEasterParty recipe for vegan chocolate covered Easter eggs is the perfect way to get in the holiday spirit while staying safe at home. Made with vegan chocolate, coconut oil, and sprinkles, these eggs are a fun and festive treat for the whole family.
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Coconut Cream Pie
Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
Coconut cream pie is a classic dessert that is perfect for any occasion, including Easter. With its creamy coconut filling and flaky crust, this pie is a crowd-pleaser. And with our easy recipe, you can make it from scratch in no time. Don't forget to top it off with some whipped cream and toasted coconut for the ultimate indulgence.
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Mini Easter Pavlovas
Main Ingredients: Large Egg Whites, Salt, Granulated Sugar, Cornstarch
Looking for a light and refreshing Easter dessert? These mini Easter pavlovas are just what you need. Made with a crisp meringue shell, whipped cream, and fresh fruit, these little pavlovas are a perfect balance of sweetness and tanginess. Plus, they're so cute and festive, you won't be able to resist taking a bite.
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Easter Pashka with Ricotta & Raspberries
Main Ingredients: Almond Flakes, Coconut Cream, Coconut Oil, Vanilla
Easter wouldn't be complete without some traditional Russian Pashka. Our twist on this classic dessert adds a layer of creamy ricotta and tart raspberries for a burst of flavor. Perfect for sharing with family and friends, this Pashka is a must-try for your Easter table.
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Broccoli & Chicken Casserole
Main Ingredients: Celeriac, Chicken, Onion, Garlic, Olive Oil, Salt
If you're looking for a hearty and wholesome meal to serve on Easter, this broccoli and chicken casserole is a winner. Packed with protein and veggies, this casserole is healthy and filling. Plus, with its creamy coconut cream base, it's also dairy-free and perfect for those with dietary restrictions.
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Coconut Cream Poke Cake
Main Ingredients: White Cake Mix, Coconut Cream, Water, Egg Whites, Oil
Poke cakes are a favorite for their moist and flavorful texture, and this coconut cream poke cake is no exception. With its coconut cream filling and whipped cream topping, every bite is bursting with coconut flavor. Plus, it's so easy to make, you'll want to add it to your regular dessert rotation.
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Coconut Cream Cookies
Main Ingredients: Flour, Salt, Baking Soda, Baking Powder, Butter
These coconut cream cookies are a delicious and easy treat to make for Easter. Made with just a few simple ingredients, these cookies are soft, chewy, and full of coconut flavor. They're perfect for dipping in a glass of milk or enjoying with a cup of tea.
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Homemade Coconut Pudding
Main Ingredients: Sugar, Egg Yolks, Lite Coconut Milk, Coconut Cream
There's nothing quite like homemade pudding, and this coconut pudding is no exception. Made with coconut milk, vanilla, and a touch of sugar, this pudding is smooth, creamy, and oh-so-delicious. Serve it in individual jars or glasses for a fun and festive Easter dessert.
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Caramel Apple French Toast
Main Ingredients: Milk, Coconut Cream, Large Eggs, Brown Sugar, Ground
Easter brunch just got a whole lot tastier with this caramel apple French toast recipe. Made with thick slices of bread, creamy coconut cream, and caramelized apples, this French toast is a decadent and indulgent breakfast option. Serve it with a sprinkle of cinnamon and some maple syrup for the ultimate Easter brunch dish.
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Savory Chicken Casserole
Main Ingredients: Chicken, Butternut Squash, Coconut Cream, Coconut Oil
If you're not a fan of sweet Easter treats, this savory chicken casserole is the perfect alternative. Packed with chicken, veggies, and a creamy coconut sauce, this casserole is both delicious and nutritious. It's also a great way to use up any leftover Easter ham or veggies.
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Coconut Cheesecake
Main Ingredients: Graham Cracker Crumbs, Butter, Cream Cheese, Coconut
Cheesecake lovers, this one's for you. This coconut cheesecake is a dream come true with its creamy coconut filling and crumbly graham cracker crust. And with a drizzle of caramel sauce and a sprinkle of toasted coconut on top, it's a show-stopping dessert that's perfect for Easter or any special occasion.
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Gluten-Free Dutch Baby with Raspberries and Coconut...
Main Ingredients: Milk, Fresh Lemon Juice, Brown Rice Flour, Tapioca
This gluten-free Dutch baby with raspberries and coconut is a delicious and easy breakfast option for Easter morning. Made with coconut flour, coconut milk, and fresh raspberries, this Dutch baby is fluffy, flavorful, and perfect for sharing. Top it off with some powdered sugar and a sprinkle of coconut for a beautiful and tasty presentation.
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Coquito
Main Ingredients: Coconut Cream, Condensed Milk, Evaporated Milk, Vanilla
Coquito is a traditional Puerto Rican drink that is often served during the holiday season. But we think it's a perfect addition to any Easter celebration as well. Made with coconut milk, rum, and spices like cinnamon and nutmeg, this creamy and rich drink is a must-try for any coconut lover.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
This ultimate coconut cake is a show-stopping dessert that will impress your guests at any Easter gathering. With its three layers of moist coconut cake, creamy coconut filling, and fluffy coconut frosting, this cake is a coconut lover's dream come true. Don't forget to top it off with some toasted coconut for extra flavor and texture.
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Keto Coconut Flour Cupcakes
Main Ingredients: Coconut Flour, Butter, Erythritol, Baking Powder
Following a keto diet doesn't mean you have to miss out on Easter treats. These keto coconut flour cupcakes are a delicious and guilt-free option for anyone looking for a low-carb and sugar-free dessert. Topped with a creamy coconut frosting, these cupcakes are sure to be a hit with anyone, keto or not.
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Coconut Pancakes
Main Ingredients: Bananas, Eggs, Coconut Cream, Sweetener, Shredded
Pancakes are a breakfast staple, and these coconut pancakes are a must-try for any coconut lover. Made with coconut flour and coconut milk, these pancakes are light, fluffy, and full of coconut flavor. Serve them with some fresh fruit and a drizzle of maple syrup for a delicious and satisfying Easter breakfast.
Ingredients:
1 cup shredded coconut
1/2 cup sweetened condensed milk
1/4 cup chopped macadamia nuts
1/4 cup mini chocolate chips
1/4 cup dried cranberries
1/4 cup chopped white chocolate
1/4 cup chopped dark chocolate
1/4 cup shredded coconut for coating
Instructions:
To start, combine the 1 cup of shredded coconut and sweetened condensed milk in a mixing bowl. Mix until well combined. Next, add in the macadamia nuts, mini chocolate chips, dried cranberries, and chopped white and dark chocolate. Mix everything together until evenly distributed.
Using your hands, shape the mixture into egg shapes, about the size of a large egg. Roll each one in the remaining shredded coconut to coat them evenly. Place the eggs on a baking sheet lined with parchment paper and let them set in the fridge for about an hour.
Once the eggs have set, they are ready to serve and enjoy! These double coconut Easter eggs make for a delicious and unique addition to any Easter celebration. They can also be wrapped in cellophane and given as gifts to loved ones.
This recipe is not only delicious, but it also allows you to incorporate coconut into your Easter festivities in a new and creative way. So why stick to traditional Easter eggs when you can impress your guests with these flavorful and unique double coconut eggs?
Pro tip: Feel free to experiment with different mix-ins, such as chopped nuts, dried fruits, or even crushed cookies. The possibilities are endless with this double coconut Easter egg recipe.
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