15+ Double Coconut Easter Egg Recipe Elevate Your Taste Buds!

Published on: Mar 13, 2024

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The double coconut Easter egg recipe is a delicious treat that will surely impress your family and friends this holiday season. It's a twist on the traditional Easter egg, with a unique and rich flavor that will leave everyone wanting more. Not only is it a fun and creative way to celebrate Easter, but it's also a great opportunity to use coconut in a new and exciting way. This recipe is easy to follow and can be made ahead of time, making it the perfect addition to your Easter menu.

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Easter is just around the corner, and what better way to celebrate than with some delicious homemade Easter eggs? These coconut cream Easter eggs are a fun and creative twist on the traditional Easter treat. Made with creamy coconut filling and coated in a rich chocolate shell, these eggs are sure to be a hit with both kids and adults.
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For those following a paleo lifestyle, Easter can be a tricky time. But fear not, these paleo Easter eggs are here to save the day. Made with all-natural ingredients like almond flour, coconut sugar, and cacao powder, these eggs are a healthier alternative to store-bought Easter candy. Plus, with their colorful and festive appearance, they're sure to be a hit at any Easter gathering.
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Coconut cream pie is a classic dessert that is perfect for any occasion, including Easter. With its creamy coconut filling and flaky crust, this pie is a crowd-pleaser. And with our easy recipe, you can make it from scratch in no time. Don't forget to top it off with some whipped cream and toasted coconut for the ultimate indulgence.
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Mini Easter Pavlovas

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This gluten-free Dutch baby with raspberries and coconut is a delicious and easy breakfast option for Easter morning. Made with coconut flour, coconut milk, and fresh raspberries, this Dutch baby is fluffy, flavorful, and perfect for sharing. Top it off with some powdered sugar and a sprinkle of coconut for a beautiful and tasty presentation.
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Keto Coconut Flour Cupcakes

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Pancakes are a breakfast staple, and these coconut pancakes are a must-try for any coconut lover. Made with coconut flour and coconut milk, these pancakes are light, fluffy, and full of coconut flavor. Serve them with some fresh fruit and a drizzle of maple syrup for a delicious and satisfying Easter breakfast.

Ingredients:

  • 1 cup shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1/4 cup chopped macadamia nuts
  • 1/4 cup mini chocolate chips
  • 1/4 cup dried cranberries
  • 1/4 cup chopped white chocolate
  • 1/4 cup chopped dark chocolate
  • 1/4 cup shredded coconut for coating

Instructions:

To start, combine the 1 cup of shredded coconut and sweetened condensed milk in a mixing bowl. Mix until well combined. Next, add in the macadamia nuts, mini chocolate chips, dried cranberries, and chopped white and dark chocolate. Mix everything together until evenly distributed.

Using your hands, shape the mixture into egg shapes, about the size of a large egg. Roll each one in the remaining shredded coconut to coat them evenly. Place the eggs on a baking sheet lined with parchment paper and let them set in the fridge for about an hour.

Once the eggs have set, they are ready to serve and enjoy! These double coconut Easter eggs make for a delicious and unique addition to any Easter celebration. They can also be wrapped in cellophane and given as gifts to loved ones.

This recipe is not only delicious, but it also allows you to incorporate coconut into your Easter festivities in a new and creative way. So why stick to traditional Easter eggs when you can impress your guests with these flavorful and unique double coconut eggs?

Pro tip: Feel free to experiment with different mix-ins, such as chopped nuts, dried fruits, or even crushed cookies. The possibilities are endless with this double coconut Easter egg recipe.

15+ double coconut easter egg recipe Elevate your taste buds!

Coquito

yield: 16 total time: 35 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 56 ounces sweetened condensed milk
  • 48 ounces evaporated milk
  • 24 ounces cream of coconut
  • 4 teaspoons vanilla extract
  • 4 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 750 milliliters rum

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 60 milligrams
  • Fat : 23 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 230 milligrams
  • Sugar : 76 grams
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