18 Double Chocolate Swiss Roll Recipe Prepare To Be Amazed!
Published on: Mar 6, 2024
If you're a chocolate lover, then this double chocolate Swiss roll recipe is a must-try. This delicious and decadent dessert is perfect for any occasion, whether it's a special celebration or just a craving for something sweet. Made with layers of rich chocolate sponge cake and creamy chocolate filling, this Swiss roll is sure to impress your taste buds. Plus, it's surprisingly easy to make, so you don't have to be a professional baker to whip up this delectable treat.
If you're a fan of chocolate and love a good Swiss roll, then this recipe is for you. Imagine a light and fluffy chocolate cake, rolled up with a creamy filling and topped with a rich chocolate ganache. It's the perfect dessert for any occasion, and it's surprisingly easy to make.
If you're a fan of the classic Italian dessert, then you'll love this twist on a Swiss roll. This recipe combines all the flavors of tiramisu – coffee, chocolate, and cream – into a delicious rolled cake. It's a decadent and impressive dessert that will definitely impress your guests.
This recipe takes the classic Swiss roll to the next level with a rich and moist chocolate cake. The cake is rolled up with a chocolate buttercream filling and topped with a chocolate glaze. It's a chocolate lover's dream and a must-try for any special occasion.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
This recipe is perfect for those who want a lighter and healthier version of a chocolate Swiss roll. The cake is made with whole wheat flour and Greek yogurt, making it a guilt-free indulgence. And don't worry, it still has all the rich chocolate flavor you crave.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
Just because you follow a vegan diet doesn't mean you have to miss out on the deliciousness of a Swiss roll. This recipe uses plant-based ingredients to create a moist and decadent chocolate cake, filled with a creamy cashew cream and topped with a chocolate drizzle.
This recipe is a twist on the classic black forest cake, but in a portable and adorable Swiss roll form. The chocolate cake is filled with cherry pie filling and whipped cream, and then topped with chocolate shavings. It's a perfect dessert for any black forest cake lover.
This recipe is perfect for spring and summer when strawberries are in season. The light and airy sponge cake is rolled up with a sweet and tangy strawberry jam and a fluffy whipped cream filling. It's a refreshing and delightful dessert that's sure to impress.
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Chocolate Banana Swiss Roll - "Cat's Eyes"
Main Ingredients: Eggs, Sugar, All Purpose Flour, Cocoa Powder, Baking
This recipe takes the classic Swiss roll and gives it a fun and unique twist. The chocolate cake is rolled up with a creamy banana filling and then topped with a chocolate ganache that resembles cat's eyes. It's a playful and delicious dessert that's perfect for kids and adults alike.
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DIY Pre-Packaged Swiss Roll Bats Directions
Main Ingredients: Chocolate, Cakes, Stock
If you're looking for a fun and creative Halloween treat, then this recipe is for you. Using pre-packaged Swiss rolls, chocolate cookies, and candy eyes, you can create adorable and spooky bat treats that are perfect for parties or as a Halloween treat for your kids.
If you love the flavors of a Swiss roll but don't have the time or patience to roll up a cake, then this recipe is for you. These Swiss roll bars have all the delicious flavors of a classic Swiss roll, but in an easier and more convenient bar form. They're perfect for a quick and indulgent dessert.
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Nutella Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Vanilla Extract, Flour
Who doesn't love Nutella? This recipe takes the classic Swiss roll and fills it with a rich and creamy Nutella filling. The chocolate cake and Nutella combination is a match made in heaven, and this Swiss roll is sure to be a crowd-pleaser.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
This recipe combines the sweet and tangy flavors of raspberries with rich and decadent chocolate in a delicious Swiss roll. The raspberry filling is made with fresh raspberries and whipped cream, and the chocolate cake is rolled up and topped with a chocolate ganache and fresh raspberries.
This recipe is perfect for the holiday season, with its festive flavors of chocolate and peppermint. The chocolate cake is rolled up with a peppermint cream filling and then topped with crushed candy canes. It's a delicious and festive dessert that's sure to be a hit at any holiday gathering.
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Mint Chocolate Swiss Roll
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
If you love the combination of mint and chocolate, then this recipe is for you. The chocolate cake is flavored with mint extract and rolled up with a creamy mint filling. It's then topped with a rich chocolate ganache and more mint extract for a refreshing and indulgent dessert.
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Swiss Roll (with video!)
Main Ingredients: All Purpose Flour, Natural Cocoa Powder, Baking Soda
If you're a visual learner, then this recipe is perfect for you. This Swiss roll recipe comes with a helpful video that walks you through every step, making it foolproof and easy to follow. Plus, the end result is a delicious and beautiful Swiss roll that's sure to impress.
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Meringue Swiss Roll
Main Ingredients: Large Egg Whites, Granulated Sugar, Potato Starch
This recipe takes the classic Swiss roll and adds a light and airy meringue layer to the cake. The meringue is flavored with vanilla extract and rolled up with a creamy filling. It's a unique twist on the traditional Swiss roll that's sure to be a hit at any gathering.
Ingredients
To make this irresistible double chocolate Swiss roll, you will need:
4 eggs
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1 cup heavy cream
1/4 cup powdered sugar
1/4 cup dark chocolate chips, melted
Instructions
Now that you have all your ingredients, let's get started on making this mouthwatering double chocolate Swiss roll:
Preheat your oven to 375 degrees F (190 degrees C) and line a 15x10 inch jelly roll pan with parchment paper.
In a large bowl, beat the eggs and granulated sugar until light and fluffy.
In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt.
Gradually add the dry ingredients to the egg mixture, alternating with the milk and vanilla extract.
Pour the batter into the prepared pan and spread it evenly.
Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, whip the heavy cream and powdered sugar until stiff peaks form.
Once the cake is done, remove it from the oven and immediately flip it onto a clean kitchen towel dusted with powdered sugar.
Peel off the parchment paper and roll the cake with the towel, starting from the shorter side.
Let it cool completely, about 30 minutes, then carefully unroll it and spread the whipped cream over the cake.
Drizzle the melted dark chocolate over the whipped cream and roll the cake back up.
Chill in the refrigerator for at least an hour before serving. Enjoy!
Final Thoughts
This double chocolate Swiss roll is a chocoholic's dream come true. The combination of rich chocolate cake and creamy filling makes for a truly indulgent treat. Serve it at your next gathering and watch your guests' faces light up with delight. With this recipe, you'll have a professional-looking dessert that tastes just as good as it looks.
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