20 Double Boil Chinese Soup Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Double boil Chinese soup is a traditional cooking method that has been used for centuries in Chinese cuisine. This slow and gentle cooking process allows for the flavors of the ingredients to fully infuse into the soup, resulting in a rich and delicious broth. Not only is double boiling a healthier way of cooking compared to other methods, but it also requires minimal effort and yields impressive results. In this article, we will take a closer look at the technique of double boiling and share a delicious Chinese soup recipe that you can easily make at home.
If you're looking for a comforting and flavorful soup, try making Chinese egg drop soup. This classic dish is made with a simple yet delicious combination of chicken broth, eggs, and green onions. The eggs are gently stirred into the hot broth, creating thin strands that make this soup unique and satisfying. With a few simple ingredients and easy instructions, you can have a bowl of homemade Chinese egg drop soup in no time.
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Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Another popular Chinese soup is wonton soup, which is made with delicate wonton wrappers filled with a savory mixture of ground pork, shrimp, and seasonings. These dumplings are then cooked in a flavorful broth with fresh vegetables such as bok choy and mushrooms. Wonton soup is a crowd-pleasing dish that can be served as an appetizer or a main course.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
A quick and easy Chinese noodle soup is the perfect dish for a busy weeknight dinner. This soup is made with thin egg noodles, which are cooked in a savory broth with flavorful spices such as ginger, garlic, and soy sauce. You can also add your choice of protein, such as chicken, beef, or tofu, to make this soup a complete meal.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
If you're looking for a healthy and delicious soup, try making Chinese napa cabbage soup. This soup is made with nutrient-packed napa cabbage, which is known for its crunchy texture and sweet flavor. The cabbage is simmered in a broth with aromatic herbs such as star anise and cinnamon, creating a fragrant and comforting soup that is perfect for cold days.
Chinese chicken corn soup is a creamy and satisfying soup that is filled with tender pieces of chicken, sweet corn, and rich chicken broth. This soup is often served as a starter in Chinese restaurants, but you can easily make it at home with simple ingredients and basic cooking techniques. Serve with a side of crispy wonton strips for a crunchy contrast.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
A quick and easy Chinese noodle soup is the perfect dish for a busy weeknight dinner. This soup is made with thin egg noodles, which are cooked in a savory broth with flavorful spices such as ginger, garlic, and soy sauce. You can also add your choice of protein, such as chicken, beef, or tofu, to make this soup a complete meal.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
Egg drop soup is a light and delicate soup that is perfect for a quick lunch or a light dinner. Made with only a few ingredients such as chicken broth, eggs, and green onions, this soup is easy to make and full of flavor. You can also add in extra veggies like carrots or peas to make this soup even more nutritious.
Chinese hot and sour soup is a spicy and tangy soup that is sure to warm you up on a chilly day. Made with aromatic spices like white pepper and chili paste, this soup is full of flavor and heat. The sour element comes from the addition of rice vinegar, which balances out the spiciness of the soup.
If you're a fan of Chinese hot and sour soup, try making it at home with this easy recipe. With a few simple ingredients such as mushrooms, tofu, and bamboo shoots, you can create a hearty and satisfying soup that is perfect for a cold winter day. The spicy and tangy broth will warm you up from the inside out.
Mushroom lovers will enjoy this Chinese mushroom soup, which is made with a variety of mushrooms such as shiitake, oyster, and button mushrooms. These flavorful fungi are simmered in a rich broth with aromatic herbs like ginger and star anise, creating a deep and savory flavor. Serve this soup with some crunchy fried noodles for a satisfying meal.
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Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian-friendly Chinese soup, try making vegetable hot and sour soup. This soup is filled with a variety of veggies such as carrots, bamboo shoots, and mushrooms, creating a colorful and nutritious dish. The spicy and tangy broth is made with traditional Chinese seasonings and rice vinegar, giving this soup its signature flavor.
Soup dumplings, also known as xiao long bao, are a popular Chinese delicacy that is often served as an appetizer. These steamed dumplings are filled with a flavorful mixture of pork and hot soup broth, creating a burst of flavor in every bite. With a little practice, you can make these authentic Chinese dumplings at home and impress your guests.
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Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
Add a spicy twist to your traditional chicken noodle soup with this Chinese five spice chicken noodle soup recipe. The signature five spice blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns gives this soup a complex and delicious flavor. The tender pieces of chicken and chewy egg noodles make this soup a complete and satisfying meal.
Chinese chicken and corn soup is a creamy and hearty soup that is perfect for a cold day. Made with fresh corn kernels and tender pieces of chicken, this soup is packed with flavor and nutrients. You can also add in extra veggies like carrots and peas to make this soup even more filling.
Daikon, also known as Chinese radish, is a staple ingredient in Chinese cuisine. This Chinese daikon soup is made with thin slices of daikon, which are cooked in a savory broth with flavorful seasonings. This light and refreshing soup is perfect for a healthy and low-calorie meal.
For a sweet and creamy soup, try making Chinese sweet corn soup. This soup is made with fresh corn kernels and canned creamed corn, creating a thick and hearty soup that is perfect for a comforting meal. The addition of shredded chicken and green onions add flavor and texture to this dish.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean spicy seafood noodle soup, is a popular dish in Chinese restaurants. This spicy and flavorful soup is made with fresh seafood such as shrimp, clams, and squid, and chewy noodles. The broth is made with a combination of spicy seasonings and rich seafood stock, creating a delicious and satisfying soup.
Chinese noodle soup is a comforting and versatile dish that can be made with a variety of ingredients. You can use your choice of noodles such as egg noodles or rice noodles, and add in your favorite protein such as chicken, beef, or tofu. The broth is typically made with aromatic spices and flavorful herbs, creating a tasty and satisfying soup.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of shrimp and noodles, try making this easy shrimp noodle soup Chinese style. This soup is made with thin egg noodles and plump shrimp, which are cooked in a savory and aromatic broth. You can also add in fresh veggies like bok choy or mushrooms to add color and nutrients to this dish.
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Skinny Chinese Chicken Soup
Main Ingredients: Reduced Sodium Chicken Broth, Mushrooms, Reduced Sodium
If you're looking for a light and healthy soup, try making this skinny Chinese chicken soup. This soup is made with lean chicken breast and nutritious veggies such as carrots, celery, and spinach. The broth is flavored with aromatic herbs like ginger and garlic, creating a delicious and guilt-free soup.
The Technique of Double Boiling
What is Double Boiling?
Double boiling is a cooking method in which a soup or stew is cooked in a covered ceramic or glass bowl set inside a larger pot filled with water. This indirect cooking method allows for a slow and steady heat transfer, resulting in a gentle simmer that infuses the flavors of the ingredients into the soup. The water in the outer pot prevents the ingredients from burning or overcooking, making it an ideal method for delicate soups and stews.
Why is it Popular in Chinese Cuisine?
Double boiling is a popular cooking method in Chinese cuisine because it is believed to retain the nutritional value of the ingredients and enhance the flavors. Chinese soups are often made with a variety of herbs, spices, and medicinal ingredients, and double boiling allows for the full extraction of their beneficial properties. It is also a popular technique for preparing soups for new mothers or those recovering from an illness, as it is believed to be nourishing and easy to digest.
Double Boil Chinese Soup Recipe
Ingredients:
- 1 whole chicken, cut into pieces
- 10 dried scallops
- 10 dried red dates
- 5 dried shiitake mushrooms
- 3 slices of ginger
- 2 cloves of garlic
- 1.5 liters of water
Instructions:
1. Soak the dried scallops, red dates, and shiitake mushrooms in warm water for about 30 minutes.
2. In a separate pot, bring the water to a boil.
3. Place the chicken pieces in a ceramic or glass bowl and add the soaked scallops, red dates, shiitake mushrooms, ginger, and garlic.
4. Pour the boiling water over the ingredients in the bowl.
5. Place the bowl inside the larger pot and cover with a lid.
6. Bring the water in the outer pot to a boil, then reduce the heat to low and let the soup simmer for 2-3 hours.
7. Check the water level occasionally and add more boiling water if needed.
8. Once the soup is done, carefully remove the bowl from the pot and serve the soup hot.
Enjoy the rich and nourishing flavors of this double boil Chinese soup recipe, perfect for a comforting meal on a cold day. Get creative with your ingredients and try different combinations to find your favorite flavors. Share this technique with your friends and family and let them experience the delicious and healthy benefits of double boiling. Happy cooking!
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