17 Doubanjiang Chinese Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Doubanjiang, also known as spicy bean paste, is a staple ingredient in Chinese cuisine. This spicy and savory sauce adds depth and complexity to dishes, making it a popular condiment in many Chinese households. Made from fermented broad beans, soybeans, and a variety of spices, doubanjiang is a key ingredient in many popular Chinese recipes. Let's dive into the world of Doubanjiang and discover some delicious Chinese dishes you can make with this flavorful sauce.
Main Ingredients: Cauliflower, Peanut Oil, Dried Chili Peppers, Shallots
If you're looking for a healthier twist on the classic Beer Can Chicken recipe, try this Chinese Cauliflower Stir Fry. Filled with delicious flavors and packed with nutrients, this dish is sure to become a staple in your kitchen.
Start by breaking down a head of cauliflower into bite-sized pieces and tossing them in a hot wok with a drizzle of sesame oil. Cook until the cauliflower is slightly charred and tender, then add in some soy sauce, rice vinegar, and chili paste for a tangy and spicy kick.
Serve the stir fry over a bed of fluffy white rice and garnish with some scallions and toasted sesame seeds for a complete and satisfying meal.
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Vegan Baozi(Chinese Steamed Buns)
Main Ingredients: Cooking Oil, All Purpose Flour, Instant Yeast, Water
Baozi, or Chinese steamed buns, are a popular street food in China and a must-try for any food lover. These soft and fluffy buns are traditionally filled with pork, but this vegan version is just as delicious.
To make the filling, mix together some minced mushrooms, tofu, soy sauce, sesame oil, and garlic. Stuff the mixture into homemade or store-bought baozi wrappers and steam until they are puffy and cooked through.
These buns are perfect for a quick and easy lunch or snack, and the best part is that they are completely plant-based and healthy for you.
If you're in need of a simple and budget-friendly dinner option, this Chinese Cabbage Stir-Fry is the way to go. With just a few ingredients, you can have a flavorful and nutritious meal on the table in no time.
Start by heating up a wok with some vegetable oil and garlic. Add in some thinly sliced cabbage and cook until it starts to wilt. Then, add in some soy sauce, rice vinegar, and a pinch of sugar for a sweet and savory sauce.
This dish is great for using up any leftover cabbage and pairs well with any protein of your choice. It's a versatile and delicious dish that you'll want to make again and again.
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Vegetarian Chinese MaPo Tofu
Main Ingredients: Firm Tofu, Onions, Mushrooms, Green Onions, Garlic
MaPo Tofu is a classic Szechuan dish that is usually made with ground pork, but this vegetarian version is just as flavorful and satisfying. Made with tofu, shiitake mushrooms, chili paste, and Szechuan peppercorns, this dish has a spicy and numbing kick that will leave you wanting more.
To make it, start by cooking the tofu and mushrooms in a hot wok with some vegetable oil. Then, add in the chili paste, soy sauce, and rice vinegar for a bold and tangy flavor. Serve over rice and garnish with some green onions for a complete meal.
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Chinese Braised Daikon Radish
Main Ingredients: Vegetable Oil, Green Onions, Minced Ginger, Ground
Daikon radish is a staple in Chinese cuisine and is often used in soups, stir-fries, and braised dishes. This Chinese Braised Daikon Radish is a simple and comforting dish that is perfect for a chilly day.
To make it, simmer sliced daikon radish in a flavorful broth made with star anise, ginger, soy sauce, and rice wine. The radish will absorb all the delicious flavors and become tender and flavorful. Serve with some steamed rice for a satisfying meal.
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Chinese Baked Hot Wings
Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
Take a break from the traditional fried chicken wings and try these Chinese Baked Hot Wings. They are just as crispy and delicious but healthier and easier to make.
Toss some chicken wings in a marinade made with soy sauce, hoisin sauce, honey, and garlic, then bake them in the oven until they are crispy and golden brown. Serve with some chopped cilantro and sesame seeds for a flavorful and addictive appetizer or main dish.
Beef noodle soup is a beloved dish in Chinese cuisine and is often enjoyed during the colder months. This version is made with beef shanks, star anise, ginger, and Chinese five-spice powder for a rich and comforting broth.
Simmer the beef and aromatics for a few hours until the meat is tender and falls off the bone. Serve over noodles and top with some chopped green onions and cilantro for a hearty and satisfying meal.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
Eggplants are a staple in Chinese cooking and are often used in stir-fries, stews, and braised dishes. This Chinese Eggplants with Minced Pork dish is a classic and flavorful combination that is sure to impress.
Cut the eggplants into bite-sized pieces and cook them in a hot wok with some ground pork, garlic, and ginger. Then, add in some chili paste, soy sauce, and rice wine for a spicy and savory sauce. Serve over rice for a complete and delicious meal.
This Chinese Sticky Aubergine dish is a vegetarian take on the classic Chinese dish, fish fragrant eggplant. The eggplant is cooked until tender and then tossed in a sticky and flavorful sauce made with chili paste, soy sauce, rice vinegar, and sugar.
The dish gets its name from the addictive sticky sauce that coats the eggplant, making it irresistible. Serve over rice or noodles for a delicious and satisfying meal.
Yu Xiang eggplant, also known as fish fragrant eggplant, is a popular dish in Szechuan cuisine. The eggplant is cooked until tender and then tossed in a flavorful sauce made with chili paste, soy sauce, rice vinegar, and sugar.
The dish gets its name from the addictive sauce that is usually used for fish dishes, but works just as well with eggplant. Serve over rice for a satisfying and flavorful meal.
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Chinese Fish Fragrant Omelette
Main Ingredients: Pork Mince, Spring Onion, Chili, Garlic, Ginger, Water
This Chinese Fish Fragrant Omelette is a simple and comforting dish that is perfect for breakfast, lunch, or dinner. Made with eggs, chili paste, soy sauce, and rice vinegar, this omelette has a spicy and tangy kick that will wake up your taste buds.
Top the omelette with some chopped green onions and toasted sesame seeds for a complete and delicious meal.
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Spiced Multi-layer Chinese Pancake
Main Ingredients: Flour, Luke Warm Water, Salt, Cooking Oil, Ground
This Spiced Multi-layer Chinese Pancake is a unique and flavorful dish that is perfect for breakfast or as a snack. Made with a dough that is layered with a mixture of five-spice powder, white sesame seeds, and chopped scallions, this pancake is filled with delicious flavors and textures.
Cook the pancake in a hot pan until it is crispy and golden brown, then cut it into wedges and serve with some hoisin sauce for dipping.
This Chinese Beef Noodle Soup, also known as red braised beef noodle soup, is a hearty and comforting dish that is perfect for a cold day. The beef is braised until tender and flavorful, and the broth is infused with star anise, ginger, and Chinese five-spice powder.
Top the soup with some chopped green onions and serve with your favorite noodles for a complete and satisfying meal.
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Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
This Chinese Beef Stew is a hearty and satisfying dish that is perfect for a cozy night in. The beef is slow-cooked until it is fork-tender and infused with flavors from soy sauce, star anise, rice wine, and Chinese five-spice powder.
Serve the stew over a bed of rice or noodles and garnish with some chopped green onions for a complete and delicious meal.
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Instant Pot Lentil Soup (Chinese Style)
Main Ingredients: Green Lentils, Olive Oil, Red Onion, Garlic
This Instant Pot Lentil Soup is a healthy and easy meal option that is packed with flavor and nutrients. Made with lentils, carrots, celery, and Chinese spices, this soup is warm and comforting.
Simply add all the ingredients to your Instant Pot and let it cook until the lentils are soft and the flavors have developed. Serve with some crusty bread for a satisfying and delicious meal.
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Szechuan Shrimp, A Classic Chinese Restaurant Dish
Main Ingredients: Shrimp, Vegetable Oil, Cornstarch, Minced Ginger
This Szechuan Shrimp dish is a classic in Chinese restaurants and for good reason. The shrimp is cooked in a spicy and flavorful sauce made with chili paste, soy sauce, rice vinegar, and garlic, and then served over a bed of steamed rice.
Make this dish at home for a restaurant-quality meal that is sure to impress.
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Real-Deal Szechuan Beef Stir Fry
Main Ingredients: Flank Steak, Egg, Peanut Oil, Salt, Chinkiang Vinegar
If you're a fan of spicy and flavorful dishes, this Real-Deal Szechuan Beef Stir Fry is a must-try. Thinly sliced beef is stir-fried with vegetables and a spicy and tangy sauce made with chili paste, soy sauce, and rice vinegar.
This dish is perfect for a quick and easy weeknight dinner and can be served over rice or noodles.
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Easy Pork Belly Stir-Fry
Main Ingredients: Pork Belly, Shaoxing Wine, White Pepper, Light Soy
This Easy Pork Belly Stir-Fry is a flavorful and indulgent dish that is perfect for a special occasion. The pork belly is cooked until crispy and then tossed in a sauce made with hoisin sauce, soy sauce, and garlic.
Enjoy this dish with some steamed rice and your favorite vegetables for a complete and satisfying meal.
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Sichuan Shrimp Stir Fry
Main Ingredients: Shrimp, Light Soy Sauce, Shaoxing Wine, Cornstarch
This Sichuan Shrimp Stir Fry is a quick and easy meal option that is packed with flavor and spice. The shrimp is cooked in a sauce made with chili paste, soy sauce, rice vinegar, and garlic, and then tossed with some vegetables for a complete and delicious meal.
Serve over rice or noodles for a satisfying and flavorful meal that can be made in minutes.
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Taiwanese Beef Noodle Soup
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Fresh Ginger
This Taiwanese Beef Noodle Soup is a popular street food in Taiwan and is a must-try for any noodle lover. The beef is slow-cooked until tender and served in a rich and flavorful broth made with star anise, ginger, and Chinese five-spice powder.
Top the soup with some chopped green onions and serve with your favorite noodles for a hearty and satisfying meal.
The Origins of Doubanjiang
The History of Doubanjiang
Doubanjiang has been a part of Chinese cooking for over 2000 years. It originated in the Sichuan province of China and was traditionally made by fermenting broad beans, soybeans, and wheat flour. The fermentation process gives doubanjiang its distinct umami flavor and spicy kick. Over time, different regions in China have developed their own versions of this sauce, with some adding additional ingredients such as chili peppers or garlic.
The Importance of Doubanjiang in Chinese Cuisine
Doubanjiang is an essential ingredient in Sichuan cuisine, known for its bold and spicy flavors. It is used in popular dishes such as Mapo Tofu, Kung Pao Chicken, and Twice-Cooked Pork. The sauce's complex and rich flavor is also a key component in many other Chinese dishes, including stir-fries, noodle dishes, and marinades. It is often used as a seasoning rather than a main ingredient, adding depth and heat to dishes.
How to Use Doubanjiang in Cooking
Choosing the Right Type of Doubanjiang
There are two main types of doubanjiang: the regular version and the chili bean paste. The regular version is made with just fermented beans and has a strong, salty flavor. The chili bean paste, on the other hand, contains additional chili peppers, giving it a spicier profile. When selecting doubanjiang for your recipe, keep in mind the level of spiciness you desire.
Adding Doubanjiang to Your Dishes
Doubanjiang can be used in a variety of ways in cooking. It can be added to stir-fries, soups, stews, and marinades to enhance the flavor of the dish. It can also be used as a dipping sauce for dumplings or mixed with other sauces to create a unique flavor profile. Additionally, doubanjiang can be used as a condiment, adding a spicy kick to noodles, rice, or steamed vegetables.
In Conclusion
Doubanjiang is a versatile and essential ingredient in Chinese cooking. Its unique flavor and spicy kick make it a popular choice for adding depth and complexity to dishes. Whether you're a fan of Sichuan cuisine or simply looking to spice up your meals, doubanjiang is a must-have in your pantry. Experiment with different dishes and find your favorite way of using this delicious Chinese sauce.
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