18 Dosa Recipe Veg Recipes Of India You Won't Believe The Taste!
Published on: Apr 2, 2024
Dosa is a popular South Indian dish that has gained immense popularity all over India and even abroad. It is a type of crepe made from a fermented batter of rice and lentils, making it a healthy and nutritious meal option. Veg Recipes of India brings you a simple and easy dosa recipe that will make you fall in love with this delectable dish.
Main Ingredients: Rice, Cucumber, Green Chilies, Ginger, Salt, Vegetable
Who said beer can chicken recipes have to be made with just chicken? This unique recipe combines the flavors of chicken and cucumber in a crispy dosa. The cucumber adds a refreshing taste to the dish, making it perfect for a hot summer day. The chicken is marinated in a blend of spices and then cooked on a beer can to infuse it with the beer's flavor. It's then wrapped in a thin layer of dosa batter and cooked to perfection. This dish is a must-try for any dosa lover.
2of 20
Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a popular South Indian dish made with a fermented batter of rice and lentils. It is a staple breakfast item in many households and is loved for its crispy texture and delicious taste. In this recipe, we will show you how to prepare the perfect dosa batter at home. The key to a good dosa is the batter, and with our easy step-by-step guide, you'll be making mouth-watering dosas in no time. So, get ready to impress your family and friends with your dosa-making skills.
3of 20
Masala Dosa
Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
Masala dosa is a classic dish that needs no introduction. It is a popular breakfast item in South India and is loved by people all over the world. In this recipe, we will show you how to make the perfect masala dosa at home. The dosa is filled with a spicy potato filling and served with a variety of chutneys and sambar. With our detailed instructions, you'll be able to make restaurant-style masala dosa in the comfort of your own kitchen.
4of 20
Poha dosa |Aval dosa |Atukula dosa
Main Ingredients: Rice, Poha, Buttermilk, Salt, Oil, Fenugreek Seeds
Poha dosa is a unique twist on the traditional dosa. Instead of using rice, this recipe uses flattened rice or poha to make the dosa batter. The poha adds a light and fluffy texture to the dosa, making it perfect for a light and healthy breakfast. The dosa is served with a spicy tomato chutney that complements the mild flavor of the poha. Give this recipe a try and add a new twist to your dosa repertoire.
5of 20
SORGHUM DOSA
Main Ingredients: Sorghum, Rice, Urad Dal
Sorghum dosa, also known as jowar dosa, is a gluten-free and healthy alternative to traditional dosa. It is made with sorghum flour, which is high in fiber and has a low glycemic index. The dosa is crispy on the outside and soft on the inside, making it a perfect breakfast option. It is served with a spicy coconut chutney and a potato filling, making it a complete meal. If you're looking for a healthier dosa option, this recipe is a must-try.
6of 20
Dosa | Dosa Batter Recipe | Crispy Sada Dosa
Main Ingredients: Rice, Urad Dal, Seeds, Poha, Water, Rock Salt, Oil
If you're a dosa lover, then you know that the key to a good dosa is the batter. In this recipe, we will show you how to make the perfect dosa batter that yields crispy and delicious dosas every time. The batter is made with a combination of rice and lentils and is fermented overnight to give it the perfect texture. The sada dosa is a classic dosa that is served with a variety of chutneys and sambar. With our easy recipe, you'll be making restaurant-style dosas in no time.
7of 20
Dosa
Main Ingredients: Rice, Dhal, Poha, Fenugreek Seeds, Salt
Dosa is a versatile dish that can be made in a variety of ways. In this recipe, we will show you a simple and basic dosa recipe that you can customize to your liking. The dosa is made with a simple batter of rice and lentils and is cooked to perfection on a hot tawa. It is served with a spicy potato filling and a tangy tomato chutney. With this recipe, you'll be able to make delicious dosas that are perfect for breakfast, lunch, or dinner.
8of 20
Wheat Dosa | Instant Atta Dosa | Goduma Dosa
Main Ingredients: Wheat Flour, Rice Flour, Rava, Onion, Green Chilies
Wheat dosa, also known as goduma dosa, is a healthy and nutritious alternative to traditional dosa. It is made with whole wheat flour and is packed with fiber and essential nutrients. This instant dosa recipe requires no fermentation and can be made in a matter of minutes. The dosa is served with a spicy chutney and a potato filling, making it a complete meal. If you're looking for a healthier dosa option, this recipe is a must-try.
9of 20
Tomato Dosa with Dosa Batter | Dosa Varieties
Main Ingredients: Tomatoes, Coconut, Coriander Leaves, Red Chillies
Tomato dosa is a popular variation of the traditional dosa that is loved by people of all ages. In this recipe, we will show you how to make a tangy and flavorful tomato dosa using dosa batter. The dosa is filled with a spicy tomato and onion mixture, making it a perfect breakfast or snack option. You can also add cheese or other toppings to make it even more delicious. With this recipe, you'll never run out of dosa variations to try.
10of 20
Bellappa Dosa, Yeast Dosa, Dosa Batter with Yeast
Main Ingredients: Rice, Urad Dal, Fenugreek Seeds, Cooked Rice, Active
Bellappa dosa, also known as yeast dosa, is a unique and delicious dosa variety that is made with the help of yeast. The yeast helps to give the dosa a slightly fermented flavor and makes it light and fluffy. The dosa is served with a spicy chutney and a potato filling, making it a complete meal. This dosa batter recipe can also be used to make other types of dosas, such as masala dosa and onion dosa. Give this recipe a try and add a new twist to your dosa repertoire.
11of 20
ARIKELU DOSA | VARAGU DOSA |KODO MILLET DOSA
Main Ingredients: Urad Dal, Millet, Rice, Seeds, Salt, Oil, Water
Millets are gaining popularity as a healthy alternative to rice and wheat, and this millet dosa is a perfect example of that. It is made with a combination of arikelu, varagu, and kodo millets, which are rich in nutrients and have a low glycemic index. The dosa is crispy on the outside and soft on the inside, making it a perfect breakfast option. It is served with a spicy chutney and a potato filling, making it a complete and healthy meal.
12of 20
Masala Dosa/ Masala Dosa Mix
Main Ingredients: Potato, Onion, Ginger, Green Chillies, Mustard Seeds
Masala dosa mix is a versatile and convenient way to make delicious masala dosas at home. It is a combination of rice, lentils, and spices that can be stored for months and used whenever you want to make dosas. The dosa mix is easy to prepare and can be customized to your liking by adding your favorite spices and seasonings. With this recipe, you'll never have to worry about running out of dosa batter again.
13of 20
Andhra Pesarattu Dosa/ Green moong dal dosa/ How to...
Main Ingredients: Green Gram, Rice Flour, Ginger, Green Chillies, Salt
Pesarattu dosa, also known as green moong dal dosa, is a popular breakfast item in Andhra Pradesh. It is made with a batter of green moong dal and is packed with protein and other essential nutrients. In this recipe, we will show you how to make the perfect pesarattu dosa at home. The dosa is served with a spicy chutney and a potato filling, making it a complete and healthy meal. This dosa is a must-try for all dosa lovers.
14of 20
oats dosa | Instant oats rava dosa | How to make Oats...
Main Ingredients: Rolled Oats, Rice Flour, Rava, Salt, Water, Cumin
Oats dosa is a healthy and delicious alternative to traditional dosa. It is made with a combination of oats and rava and is packed with fiber and essential nutrients. This instant dosa recipe requires no fermentation and can be made in a matter of minutes. The dosa is served with a spicy chutney and a potato filling, making it a complete and healthy meal. If you're looking for a healthier dosa option, this recipe is a must-try.
15of 20
Instant Wheat Dosa | Godhuma Dosa
Main Ingredients: Wheat Flour, Water, Salt, Oil, Black Mustard Seeds
Instant wheat dosa, also known as godhuma dosa, is a quick and easy dosa recipe that requires no fermentation. It is made with whole wheat flour and is packed with fiber and essential nutrients. The dosa is crispy on the outside and soft on the inside, making it a perfect breakfast option. It is served with a spicy chutney and a potato filling, making it a complete and healthy meal. With this recipe, you'll be able to make delicious dosas in no time.
16of 20
Dosa, Onion Dosa
Main Ingredients: Oil, Onions, Green Chillies, Salt, Coriander Leaves
Onion dosa is a simple and flavorful dosa variety that is loved by people of all ages. It is made with a thin layer of dosa batter and topped with a generous amount of onions and spices. The dosa is crispy on the outside and soft on the inside, and the onions add a sweet and tangy flavor to the dish. It is served with a variety of chutneys and sambar, making it a complete meal. Give this recipe a try and add a new twist to your dosa repertoire.
17of 20
Sorghum Dosa (Jowar Dosa)
Main Ingredients: Sorghum, Urad Dal, Fenugreek Seeds, Vegetable Oil, Salt
Sorghum dosa, also known as jowar dosa, is a gluten-free and healthy alternative to traditional dosa. It is made with sorghum flour, which is high in fiber and has a low glycemic index. The dosa is crispy on the outside and soft on the inside, making it a perfect breakfast option. It is served with a spicy coconut chutney and a potato filling, making it a complete and healthy meal. If you're looking for a healthier dosa option, this recipe is a must-try.
Dosa batter is the key to making delicious and crispy dosas. In this recipe, we will show you how to make dosa batter from scratch using a combination of rice and lentils. The batter is fermented overnight to give it the perfect texture and is then used to make crispy and flavorful dosas. With this recipe, you'll be able to make restaurant-style dosas in the comfort of your own kitchen.
19of 20
Poha Dosa - Aval Dosa
Main Ingredients: Rice, Poha, Black Gram, Fenugreek, Salt
Poha dosa, also known as aval dosa, is a unique twist on the traditional dosa. Instead of using rice, this recipe uses flattened rice or poha to make the dosa batter. The poha adds a light and fluffy texture to the dosa, making it perfect for a light and healthy breakfast. The dosa is served with a spicy tomato chutney that complements the mild flavor of the poha. Give this recipe a try and add a new twist to your dosa repertoire.
20of 20
Eggplant Dosa | Brinjal Dosa
Main Ingredients: Rice, Eggplant, Coriander Seeds, Black Gram, Cumin
Brinjal dosa, also known as eggplant dosa, is a unique and delicious dosa variety that is perfect for eggplant lovers. The dosa is made with a thin layer of dosa batter and topped with a spicy eggplant masala. The eggplant adds a rich and smoky flavor to the dish, making it a must-try for all dosa lovers. It is served with a spicy chutney and sambar, making it a complete meal. With this recipe, you'll be able to add a new twist to your dosa repertoire.
Ingredients for Dosa
Batter:
1 cup raw rice
1/2 cup parboiled rice
1/4 cup urad dal (split black gram)
1/4 cup chana dal (split chickpeas)
1/4 cup toor dal (split pigeon peas)
1/4 cup moong dal (split yellow lentils)
1 teaspoon fenugreek seeds
Water
Salt to taste
For making dosa:
Oil for greasing the pan
Butter or ghee (clarified butter) for spreading on top
Method for Preparing Dosa Batter
In a large bowl, soak all the rice and dals together, along with fenugreek seeds, in water for 6-8 hours.
After soaking, drain the water and grind the soaked ingredients to a smooth paste using a blender. Add salt while grinding to enhance the taste of the batter.
Add water gradually while grinding, until you get a medium consistency batter that is neither too thick nor too thin.
Transfer the batter to a large container, cover with a lid, and ferment it for 8-10 hours. The fermentation process will depend on the climate and temperature in your region.
Once the batter is fermented, give it a good stir and your dosa batter is ready to use.
Making the Perfect Dosa
Heat a tawa (griddle) or non-stick pan on medium heat. Once hot, grease it lightly with oil using a piece of cloth or a brush.
Pour a ladle full of dosa batter on the center of the hot tawa and spread it in a circular motion to form a thin and even layer.
Add a few drops of oil or butter on top of the dosa and let it cook for a few minutes until the edges start to turn crisp and golden brown.
Using a flat spatula, gently lift the dosa from the edges and fold it into a half-moon shape.
Your dosa is now ready to be served hot with coconut chutney, sambar, or potato masala.
With this easy and delicious dosa recipe from Veg Recipes of India, you can now enjoy this vegetarian delicacy in the comfort of your home. So go ahead and impress your family and friends with this South Indian favorite.
-12766.jpg?size=696X905)
