20 Dosa Recipe Indian Food Forever Ignite Your Passion For Cooking!

Published on: Mar 29, 2024

Dosa is a popular South Indian dish that has gained immense popularity not only in India but also across the world. This savory and crispy crepe-like dish is not only delicious but also easy to make at home. If you're a fan of Indian cuisine or looking to try something new, then this dosa recipe is a must-try! In this article, we will walk you through the steps to make the perfect dosa at home, along with some Indian food tips and tricks to elevate the flavors. So, let's get started and forever add this delectable dish to your cooking repertoire.

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Adai Dosa / South Indian Mixed Lentils Dosa

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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...

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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS

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Looking for a healthy and nutritious breakfast option? Try making oats dosa with our easy recipe. Made from oats and lentil batter, this dosa is not only delicious but also good for your health.
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Ragi Rava Dosa/South Indian Crepe

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Indian Dal Nirvana (Dal Makhani)

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Indian Curry Chicken

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Fermented Yellow Split Pea + Buckwheat Indian Dosa

Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds
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This unique dosa is made from a blend of fermented yellow split peas and buckwheat, giving it a unique and delicious flavor. This dosa is not only tasty but also rich in nutrients, making it a perfect meal option. Follow our recipe for a flavorful and wholesome Indian dosa experience.

Ingredients:

For Dosa batter:

  • 1 cup rice (any variety)
  • 1/2 cup split black gram (urad dal)
  • 1/4 cup fenugreek seeds (methi seeds)
  • Water (as needed)
  • Salt to taste

For Potato filling:

  • 3 medium-sized boiled potatoes
  • 1 small finely chopped onion
  • 1 finely chopped green chili
  • 1/2 tsp mustard seeds
  • 1/2 tsp cumin seeds
  • 1/2 tsp urad dal
  • 1/4 tsp turmeric powder
  • A pinch of asafoetida (hing)
  • Salt to taste
  • 1 tbsp oil

Instructions:

1. Making the Dosa batter:

  1. Rinse the rice, urad dal, and fenugreek seeds separately with water.
  2. Soak the rice, urad dal, and fenugreek seeds in separate bowls for at least 5-6 hours or overnight.
  3. After soaking, drain the excess water and grind each ingredient separately to a smooth consistency, adding water as needed.
  4. Mix the ground rice, urad dal, and fenugreek seeds together in a large bowl.
  5. Add salt to taste and mix well.
  6. Cover the bowl and ferment the batter for 8-10 hours or overnight.

2. Making the Potato filling:

  1. Heat oil in a pan and add mustard seeds, cumin seeds, and urad dal.
  2. Once the mustard seeds start to splutter, add asafoetida and turmeric powder.
  3. Add the chopped onion and green chili and sauté until the onion turns translucent.
  4. Mash the boiled potatoes and add them to the pan.
  5. Add salt to taste and mix well.
  6. Cover the pan and cook for 2-3 minutes, stirring occasionally.
  7. Turn off the heat and let the filling cool down to room temperature.

3. Making the Dosa:

  1. Heat a non-stick pan or a cast-iron griddle on medium-high heat.
  2. Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to form a thin crepe.
  3. Drizzle some oil around the edges and on top of the dosa.
  4. Cook for a few minutes until the bottom of the dosa turns golden brown and crispy.
  5. Spoon some potato filling onto one side of the dosa and fold the other side over it.
  6. Cook for another minute until the filling is heated through.
  7. Remove the dosa from the pan and serve hot with sambar, coconut chutney, or any other accompaniment of your choice.
Now that you have the dosa recipe and the technique to make the perfect dosa, it's time to get creative and experiment with different fillings and toppings. You can also try different types of dosa, such as masala dosa, rava dosa, or cheese dosa to satisfy your cravings. So, what are you waiting for? Gather the ingredients and make this delicious Indian food dish at home forever!
20 dosa recipe indian food forever Ignite your passion for cooking!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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