20 Dosa Recipe Indian Food Forever Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Dosa is a popular South Indian dish that has gained immense popularity not only in India but also across the world. This savory and crispy crepe-like dish is not only delicious but also easy to make at home. If you're a fan of Indian cuisine or looking to try something new, then this dosa recipe is a must-try! In this article, we will walk you through the steps to make the perfect dosa at home, along with some Indian food tips and tricks to elevate the flavors. So, let's get started and forever add this delectable dish to your cooking repertoire.
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Dosa | How to prepare Dosa batter
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
Dosa is a popular South Indian dish made from fermented rice and lentil batter. Learn how to make the perfect dosa batter and enjoy crispy and delicious dosas at home. The secret to a perfectly crispy dosa lies in the batter, and we have the perfect recipe for you.
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Rava Dosa South Indian Instant and Crispy, Sooji Dosa...
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OATS DOSA / INSTANT OATS DOSA RECIPE – INDIAN OATS
Main Ingredients: Instant Oats, Rava, Rice Flour, Buttermilk, Jeera
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Instant Wheat Dosa | Godhumai Dosa | Indian Break Fast...
Main Ingredients: Wheat Flour, Rice Flour, Sooji, Flour, Salt, Coriander
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala dosa is a popular South Indian dish loved by many. It's made from a crispy dosa filled with a spiced potato filling. With our recipe, you can make this special masala dosa at home and enjoy the authentic flavors of South India.
Dosa is a staple in Indian cuisine and has gained popularity all over the world. This versatile dish can be eaten for breakfast, lunch, or dinner. With our recipe, you can make delicious and crispy Indian dosas at home and indulge in its unique flavors.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Chicken korma is a creamy and flavorful Indian dish made with marinated chicken and a blend of spices. This dish is usually served with rice or naan and is perfect for a special occasion or a scrumptious weeknight meal. Try our recipe for a delicious and authentic Indian chicken korma.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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Masala dosa is a staple in South Indian cuisine and is loved by people all over the world. With a crispy dosa and a flavorful potato filling, this dish is perfect for breakfast, lunch, or dinner. Try our recipe for a delicious and authentic South Indian masala dosa.
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Crispy South Indian Masala Dosa
Main Ingredients: Parboiled Rice, Seeds, Baking Soda, Salt, Oil
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Ragi Rava Dosa/South Indian Crepe
Main Ingredients: Rava, Millet Flour, Wheat Flour, Rice Flour, Jeera
Ragi rava dosa is a healthy and wholesome South Indian crepe made with a blend of ragi flour and semolina. This dosa is not only delicious but also rich in nutrients, making it a perfect breakfast option. Follow our recipe for a delicious and nutritious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a creamy and flavorful Indian dish made with a blend of lentils and spices. This dish is usually served with rice or naan and is perfect for a special occasion or a comforting meal. Try our recipe for a delicious and authentic Indian dal nirvana experience.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Indian curry chicken is a popular dish that is loved by many. Made with marinated chicken and a blend of spices, this dish is full of flavor and is perfect for a weeknight meal or a special occasion. Try our recipe for an authentic and delicious Indian curry chicken.
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Fermented Yellow Split Pea + Buckwheat Indian Dosa
Main Ingredients: Yellow Split Peas, Water, Buckwheat Flour, Cumin Seeds
This unique dosa is made from a blend of fermented yellow split peas and buckwheat, giving it a unique and delicious flavor. This dosa is not only tasty but also rich in nutrients, making it a perfect meal option. Follow our recipe for a flavorful and wholesome Indian dosa experience.
Ingredients:
For Dosa batter:
1 cup rice (any variety)
1/2 cup split black gram (urad dal)
1/4 cup fenugreek seeds (methi seeds)
Water (as needed)
Salt to taste
For Potato filling:
3 medium-sized boiled potatoes
1 small finely chopped onion
1 finely chopped green chili
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1/2 tsp urad dal
1/4 tsp turmeric powder
A pinch of asafoetida (hing)
Salt to taste
1 tbsp oil
Instructions:
1. Making the Dosa batter:
Rinse the rice, urad dal, and fenugreek seeds separately with water.
Soak the rice, urad dal, and fenugreek seeds in separate bowls for at least 5-6 hours or overnight.
After soaking, drain the excess water and grind each ingredient separately to a smooth consistency, adding water as needed.
Mix the ground rice, urad dal, and fenugreek seeds together in a large bowl.
Add salt to taste and mix well.
Cover the bowl and ferment the batter for 8-10 hours or overnight.
2. Making the Potato filling:
Heat oil in a pan and add mustard seeds, cumin seeds, and urad dal.
Once the mustard seeds start to splutter, add asafoetida and turmeric powder.
Add the chopped onion and green chili and sauté until the onion turns translucent.
Mash the boiled potatoes and add them to the pan.
Add salt to taste and mix well.
Cover the pan and cook for 2-3 minutes, stirring occasionally.
Turn off the heat and let the filling cool down to room temperature.
3. Making the Dosa:
Heat a non-stick pan or a cast-iron griddle on medium-high heat.
Pour a ladleful of dosa batter onto the pan and spread it in a circular motion to form a thin crepe.
Drizzle some oil around the edges and on top of the dosa.
Cook for a few minutes until the bottom of the dosa turns golden brown and crispy.
Spoon some potato filling onto one side of the dosa and fold the other side over it.
Cook for another minute until the filling is heated through.
Remove the dosa from the pan and serve hot with sambar, coconut chutney, or any other accompaniment of your choice.
Now that you have the dosa recipe and the technique to make the perfect dosa, it's time to get creative and experiment with different fillings and toppings. You can also try different types of dosa, such as masala dosa, rava dosa, or cheese dosa to satisfy your cravings. So, what are you waiting for? Gather the ingredients and make this delicious Indian food dish at home forever!
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