15 Dosa Batter Recipe Veg Recipes Of India Delight In These Amazing Recipes!
Published on: Mar 29, 2024
Dosa is a popular South Indian dish that has gained popularity all over the country and even internationally. It is a savory crepe made from a fermented batter of rice and lentils. This delicious dish is not only easy to make but also highly versatile, as it can be stuffed with a variety of fillings and served with various chutneys and sambar. If you are looking to make your own dosa batter, then look no further! This article will provide you with a professional and well-organized introduction to the perfect dosa batter recipe that you can use to make veg dosas at home.
Main Ingredients: Rice, Urad Dal, Poha, Fenugreek Seeds, Water, Salt
If you're a fan of South Indian cuisine, then you've probably heard of dosa - a delicious, crispy pancake made from fermented rice and lentil batter. Making dosa at home may seem like a daunting task, but with the right ingredients and technique, you can easily prepare the perfect dosa batter to impress your taste buds. Here's a step-by-step guide on how to prepare dosa batter like a pro.
2of 20
Dosa | Dosa Batter Recipe | Crispy Sada Dosa
Main Ingredients: Rice, Urad Dal, Seeds, Poha, Water, Rock Salt, Oil
The key to making the perfect dosa lies in the batter. To make the batter, you'll need 3 cups of parboiled rice, 1 cup of urad dal (split black lentils), and 1 teaspoon of fenugreek seeds. Soak these ingredients separately for at least 6 hours or overnight. Then, grind them together into a smooth paste. Add water as needed to get a slightly thick consistency. Let the batter ferment for 8-10 hours or overnight.
3of 20
Tomato Dosa with Dosa Batter | Dosa Varieties
Main Ingredients: Tomatoes, Coconut, Coriander Leaves, Red Chillies
Once the dosa batter is ready, you can get creative and experiment with different variations of dosa. One such variation is the tomato dosa, where you add pureed tomatoes to the batter along with some spices like cumin, coriander, and red chili powder. This adds a tangy and spicy twist to the traditional dosa and makes for a delicious and colorful dish.
4of 20
Bellappa Dosa, Yeast Dosa, Dosa Batter with Yeast
Main Ingredients: Rice, Urad Dal, Fenugreek Seeds, Cooked Rice, Active
Another interesting variation of dosa is the Bellappa dosa, also known as yeast dosa. In this recipe, you add some active dry yeast to the dosa batter before fermenting it. This results in a slightly thicker and fluffier dosa with a distinct yeasty flavor. Perfect for those who love a slightly different taste in their dosa.
Once the batter is fermented, it's time to make the dosa. Heat a non-stick or cast iron griddle over medium-high heat. Add a few drops of oil and spread it evenly using a cut onion or a paper towel. Now, pour a ladleful of batter in the center of the griddle and spread it in a circular motion to make a thin and even dosa. Cook until the edges start to turn golden brown.
6of 20
Dosa Batter With Urad Flour & Rice Flour (No-Grind...
Main Ingredients: Urad Dal Flour, Rice Flour, Salt, Sesame Oil
If you're short on time or don't have a grinder, you can still make dosa batter using urad flour and rice flour. Simply mix 1 cup of urad flour, 2 cups of rice flour, and water to make a smooth batter. Add a pinch of baking soda for fermentation. Let it rest for a few hours and your batter is ready to make some delicious dosas.
7of 20
Dosa and Dosa Batter
Main Ingredients: Fenugreek Seed, Water, Salt
Now that you know how to make dosa batter, let's explore some delicious dosa recipes. From the classic plain dosa to the popular masala dosa, the possibilities are endless. You can also stuff dosas with various fillings like cheese, veggies, or even paneer to make it more filling and flavorful.
8of 20
Dosa Batter And Crisp Dosa
Main Ingredients: Rice, Urad Dal, Seeds, Poha, Water, Rock Salt, Oil
To make a crisp dosa, you can add a little bit of rice flour to the batter. The rice flour will give the dosa a nice crunch and make it even more delicious. You can also add some finely chopped onions, green chilies, and coriander leaves to the batter for some added texture and flavor.
9of 20
Batter Fried Shrimp
Main Ingredients: Large Shrimp, Large Egg, Milk, Self Rising Flour
If you're a seafood lover, you'll love this unique dosa recipe that combines crispy dosa and succulent shrimp. Make a dosa as usual and place some cooked shrimp in the center. Fold the dosa and let it cook until the shrimp is heated through. Serve with some spicy chutney for a perfect combination of flavors.
10of 20
Dosa Batter or Plain Dosa
Main Ingredients: Rice, Black Gram, Seeds, Chana Dal, Cooked Rice, Water
If you're in the mood for a simple and light meal, then a plain dosa is the way to go. Serve it with some coconut chutney and sambar for a traditional South Indian breakfast or snack. You can also add some ghee (clarified butter) on top for a richer taste.
11of 20
How To Make Dosa Batter And Dosa
Main Ingredients: Rice, Urad Dal, Seeds, Salt
Now that you have mastered the art of making dosa batter, it's time to learn how to make the perfect dosa. The key to a crispy and evenly cooked dosa is to spread the batter thinly and evenly on the griddle. You can also add some oil or ghee around the edges for a crispy texture.
12of 20
Homemade Waffle Batter
Main Ingredients: Flour, Sugar, Baking Powder, Eggs, Milk, Butter, Vanilla
Did you know that you can use dosa batter to make waffles? Yes, you read that right! Simply pour the batter into a waffle iron and cook until golden brown. These dosa waffles are a fun and unique twist on the classic waffles and can be served with syrup or any of your favorite toppings.
13of 20
Mixed Sprouts Dosa Using Idly Dosa Batter
Main Ingredients: Sprouts, Idli, Cumin Seeds, Garlic, Ginger Piece, Green
For a healthier and more nutritious dosa, try making it with mixed sprouts. Soak a mixture of sprouted lentils and beans for 6-8 hours and grind them into a paste. Mix this with the dosa batter and let it ferment. The result is a protein-packed dosa that is not only delicious but also good for your health.
14of 20
Mixed Sprouts Coriander Dosa With Idli Dosa Batter
Main Ingredients: Sprouts, Idli, Cumin Seeds, Garlic, Ginger Piece, Green
Another way to incorporate sprouts into your dosa is by adding them to the batter with some fresh coriander leaves. The combination of sprouts and coriander gives a unique and flavorful twist to the traditional dosa. Serve with some spicy chutney or a tangy tomato dip.
15of 20
Easy Beer Batter
Main Ingredients: All Purpose Flour, Freshly Ground Black Pepper, Beer
Beer lovers, this one's for you. Instead of using water to make the dosa batter, you can use beer for a unique and delicious flavor. The carbonation in the beer helps make the dosa batter light and airy, resulting in a crispy and flavorful dosa. You can use any type of beer, but a light lager works best.
16of 20
CUCUMBER DOSA
Main Ingredients: Rice, Cucumber, Green Chilies, Ginger, Salt, Vegetable
If you're looking for a refreshing and light dosa, try making it with cucumber. Grind some cucumber along with the dosa batter and let it ferment. The result is a dosa that is not only cooling but also adds a nice crunch and flavor to your dish.
17of 20
Idli Dosa Batter
Main Ingredients: Rice, Lentils, Fenugreek Seeds, Rock Salt
For those who prefer a softer and thicker dosa, you can use the same batter to make idli. Simply pour the batter into idli molds and steam for 10-12 minutes. Serve with some chutney and sambar for a complete South Indian meal.
18of 20
Dosa Toast / Savory French Toast / Quick Bread Toast...
Main Ingredients: Idli, Bread Slices, Onion, Green Chilli, Ginger
Don't limit dosa to just breakfast or snacks. You can also turn it into a delicious savory French toast or a quick bread toast. Simply dip the dosa in a mixture of beaten eggs, milk, and spices and cook on a griddle until golden brown. Serve with some ketchup or chutney for a tasty and filling meal.
19of 20
Idli and Dosa Batter
Main Ingredients: Rice, Black Gram, Fenugreek Seeds, Bengal Gram, Salt
If you have leftover dosa batter, you can use it to make some fluffy and soft idlis. Simply add some water to the batter to thin it out and pour it into idli molds. Steam for 10-12 minutes and serve with some chutney or sambar for a light and healthy meal.
20of 20
Hi-Protein Dosa Batter
Main Ingredients: Rice, Urad Dal, Tur Dal, Moong Dal, Seeds
For a high-protein dosa, you can add some cooked quinoa or millet to the batter before fermenting it. This will not only add a nutty flavor to the dosa but also make it more nutritious and filling. Serve with some avocado or hummus for a complete and healthy meal.
Ingredients for Dosa Batter
Gather these ingredients before starting the dosa batter recipe:
1 cup rice (preferably parboiled)
1/2 cup urad dal (split black gram)
1/4 cup chana dal (split bengal gram)
1/4 cup poha (flattened rice)
1 tsp fenugreek seeds
Water for grinding
Salt to taste
Step by Step Method for Making Dosa Batter
1. Soak the Ingredients
Start by soaking the rice, urad dal, chana dal, and fenugreek seeds in separate bowls for at least 6-8 hours. This will help soften them and make them easier to grind.
2. Grind the Soaked Ingredients
After soaking, drain the water from the ingredients and add them to a blender or wet grinder. Add some water and grind until you get a smooth and fluffy batter. You may need to add more water as needed to get the right consistency.
3. Add Poha and Salt
Once the batter is smooth, add the poha and continue to grind for a few more minutes. This will help make the dosas crispy. Add salt to taste and mix well.
4. Let it Ferment
Transfer the batter to a large bowl and cover it with a lid or cloth. Let it ferment for at least 8-10 hours or overnight. This will help make the dosas light and fluffy.
5. Adjust Consistency and Make Dosas
After fermentation, check the consistency of the batter. It should be slightly thick but pourable. If it is too thick, add some water and mix well. Heat a griddle or non-stick pan and pour a ladleful of batter in the center. Spread it in a circular motion to make a thin dosa. Cook on medium heat until the edges start to turn golden brown. Flip and cook the other side for a minute.
6. Serve and Enjoy
Your delicious homemade dosas are ready! Serve them hot with your favorite chutneys and sambar for a complete and satisfying meal.
With this easy and versatile dosa batter recipe, you can make delicious and healthy veg dosas anytime you want. So why wait? Try it out today and impress your family and friends with your dosa-making skills!
