16 Dory Fish Fillet Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Dory fish, also known as Paracanthurus hepatus, is a popular ingredient in Chinese cuisine. With its delicate flavor and tender texture, it is perfect for creating delicious and healthy meals. One of the most popular ways to cook dory fish is by making a fillet. In this article, we will share with you a simple yet mouth-watering Chinese dory fish fillet recipe that you can easily recreate at home. So, let's get cooking!
Red Horse Beer Battered Fish Fillet with Yogurt-Sour...
Main Ingredients: Dory, Celery Powder, Garlic Powder, Spanish Paprika
Get ready to take your beer can chicken game to the next level with this delicious and unique recipe. The Red Horse beer adds a rich and flavorful batter to the fish fillets, while the yogurt-sour cream dip provides a tangy and creamy complement. This is sure to be a hit at your next backyard BBQ or game day gathering.
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Chinese Chilli Fish
Main Ingredients: Fish Fillet, Ginger Garlic Paste, Pepper, Chili Powder
This spicy and savory dish is a must-try for all seafood lovers. The combination of Chinese five spice and chili flakes creates a flavorful and aromatic marinade for the fish. Serve it over a bed of steamed rice and enjoy the perfect balance of heat and flavor.
Steaming is a popular cooking method in Chinese cuisine, and this recipe for Chinese-style steamed fish is a prime example of how simple ingredients can result in a delicious and healthy dish. The fish is cooked to perfection in a flavorful broth made with soy sauce, ginger, and green onions. Serve it with some steamed vegetables for a complete meal.
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Chinese Style Oven Baked Fish
Main Ingredients: Fish Fillet, Sesame Oil, Salt, Pepper, Ginger, Water
If you're looking for a healthier alternative to fried fish, this Chinese-style oven baked fish is the way to go. The fish is marinated in a delicious blend of soy sauce, sesame oil, and garlic, then baked to perfection in the oven. Serve it with some steamed bok choy and brown rice for a well-rounded and nutritious meal.
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Ginger Soy Fish
Main Ingredients: Fish Fillet, Corn Starch, Ginger, Cooking Oil
This easy and flavorful recipe for ginger soy fish is a great option for a quick weeknight dinner. The fish is marinated in a delicious blend of soy sauce, sesame oil, and fresh ginger, then pan-fried to perfection. Serve it with some stir-fried vegetables and steamed rice for a complete and satisfying meal.
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How To Make Finding Dory Cake Mix Popcorn
Main Ingredients: Popcorn, Shortening, White Chocolate Chips, Vanilla
Take your movie night snacks to the next level with this fun and delicious recipe for Finding Dory cake mix popcorn. This sweet and salty treat is made with a blend of cake mix and popcorn, then topped with colorful candy pieces. It's the perfect snack for a family movie night or kids' birthday party.
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Fish Souvlaki Salad
Main Ingredients: Dory, Olive Oil, Lemon, Dried Oregano, Dried Rosemary
If you're looking for a light and refreshing meal, this fish souvlaki salad is the perfect option. The fish is marinated in a delicious blend of lemon juice, garlic, and olive oil, then grilled to perfection and served over a bed of mixed greens. Top it off with a homemade tahini dressing for a burst of flavor.
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Finding Dory Cake Batter Popcorn
Main Ingredients: Popcorn, Shortening, White Chocolate Chips, Vanilla
Bring the flavors of the ocean to your movie night with this fun and colorful recipe for Finding Dory cake batter popcorn. The popcorn is coated in a sweet and buttery cake batter, then topped with colorful sprinkles. It's a fun and easy treat that the whole family will love.
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Fish in Mushroom Cream Sauce
Main Ingredients: Dory, Lemon, Flour, Cornstarch, White Button Mushrooms
This decadent and creamy dish is perfect for a special occasion or date night at home. The fish is cooked to perfection in a rich and flavorful mushroom cream sauce made with white wine, garlic, and fresh herbs. Serve it with some crusty bread to soak up all the delicious sauce.
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Ginger and Scallion Fish (姜葱鱼片)
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This classic Chinese dish is packed with flavor and perfect for a quick and easy dinner. The fish is cooked with fresh ginger, scallions, and soy sauce, then served over a bed of steamed rice. It's a simple yet delicious meal that can be made in just minutes.
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Sichuan boiled fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillet, Salt, White Pepper, Shaoxing Rice Wine
If you're a fan of spicy food, then you have to try this Sichuan boiled fish recipe. The fish is cooked in a spicy and numbing broth made with Sichuan peppercorns, chili peppers, and fermented black beans. It's a fiery and flavorful dish that will keep you coming back for more.
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Baked Basa Fish Fillet
Main Ingredients: Fish Fillets, Unsalted Butter, Sweet Paprika, Dried
This simple and healthy recipe for baked Basa fish fillet is a great option for a quick and easy dinner. The fish is marinated in a blend of lemon juice, olive oil, and fresh herbs, then baked in the oven until tender and flaky. Serve it with some roasted vegetables for a complete and nutritious meal.
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Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
This delicious and savory dish is a seafood lover's dream. The mix of shrimp, scallops, and squid is stir-fried in a flavorful oyster sauce made with garlic, ginger, and soy sauce. Serve it over a bed of steamed rice for a satisfying and tasty meal.
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Sichuan Fish Stew (Shui Zhu Yu)
Main Ingredients: Fish Fillets, Cornstarch, Sichuan Peppercorns, Red
This hearty and comforting stew is a staple in Sichuan cuisine. The fish is cooked in a flavorful broth made with chili bean paste, garlic, and fresh herbs, then served over a bed of noodles. It's a delicious and filling dish that will warm you up on a cold day.
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Fish in Spicy Chili Oil 水煮魚
Main Ingredients: Fish Fillet, Cabbage, Scallion, Cilantro, Chili Paste
This spicy and flavorful dish is a must-try for all seafood lovers. The fish is cooked in a bath of spicy chili oil, Sichuan peppercorns, and fermented black beans, resulting in a dish that is bursting with heat and flavor. Serve it with some steamed rice to balance out the spice.
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Ginger and Scallion Fish
Main Ingredients: Fish Fillet, Ginger, Scallion, Oil, Soy Sauce, Oyster
This classic Chinese dish is a staple in many households. The fish is cooked with fresh ginger and scallions, then served over a bed of steamed rice. It's a simple yet delicious meal that is perfect for busy weeknights.
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Green Sichuan Pepper Fish – 青花椒魚
Main Ingredients: Fish Fillets, Kosher Salt, Cornstarch, Garlic Cloves
This unique and flavorful dish is a popular choice in Sichuan cuisine. The fish is cooked with green Sichuan peppercorns, chili peppers, and garlic, resulting in a dish that is both spicy and numbing. Serve it with some steamed vegetables for a complete and satisfying meal.
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“Explosively stir-fried” fish with ginger and spring...
Main Ingredients: Spring Onions, Fish Fillet, Corn Starch, Salt, White
This exciting and explosive dish is sure to impress your dinner guests. The fish is stir-fried with fresh ginger, spring onions, and chili peppers, resulting in a flavorful and aromatic dish. Serve it with some steamed rice and enjoy the burst of flavors in every bite.
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Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼)
Main Ingredients: Fish Fillets, Salt, Ground White Pepper, Shaoxing Wine
If you're a fan of spicy food, then this Sichuan boiled fish recipe is a must-try. The fish is cooked in a fiery and numbing broth made with Sichuan peppercorns, chili peppers, and fermented black beans. It's a delicious and flavorful dish that will leave your taste buds tingling.
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Homemade Fish Balls
Main Ingredients: Soy Sauce, Garlic, Chili, Light Brown Sugar, Pepper
If you're feeling adventurous in the kitchen, why not try making your own fish balls? This recipe uses fresh fish fillets and a blend of spices and herbs to create delicious and flavorful fish balls that are perfect for soups, stews, or even as a snack. Give it a try and impress your family and friends with your homemade fish balls.
Ingredients:
Fish:
1 lb dory fish fillet
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 teaspoon white pepper
1 teaspoon cornstarch
1 tablespoon vegetable oil
Sauce:
2 tablespoons oyster sauce
1 tablespoon light soy sauce
1 tablespoon Shaoxing wine
1 teaspoon sesame oil
1 teaspoon sugar
1 teaspoon cornstarch
1/4 cup water
Instructions:
1. Marinate the fish:
Start by marinating the dory fish fillet in a mixture of light soy sauce, Shaoxing wine, sesame oil, white pepper, and cornstarch. Make sure the fillet is evenly coated with the marinade and let it sit for 15 minutes.
2. Prepare the sauce:
In a small bowl, mix together oyster sauce, light soy sauce, Shaoxing wine, sesame oil, sugar, cornstarch, and water. Set aside.
3. Cook the fish:
Heat a tablespoon of vegetable oil in a pan over medium-high heat. Once the oil is hot, add the marinated fish fillet and cook for 4-5 minutes on each side, or until crispy and golden brown. Remove from the pan and set aside.
4. Make the sauce:
In the same pan, add the prepared sauce and let it cook for 1-2 minutes, until it thickens and becomes glossy.
5. Serve:
Place the cooked fish fillet on a serving dish and pour the sauce on top. Garnish with some chopped green onions and sesame seeds. Serve hot with steamed rice and your favorite vegetables.
There you have it, a simple and delicious Chinese dory fish fillet recipe that will surely impress your family and friends. This dish is not only easy to make but also packed with flavor and nutrients, making it a perfect addition to your weekly meal rotation. Give it a try and enjoy a taste of China in the comfort of your own home!
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