16 Dory Fish Chinese Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Dory fish, also known as "parrotfish," is a popular and versatile ingredient in Chinese cuisine. Its delicate white flesh and mild flavor pair well with a variety of seasonings and cooking methods, making it a staple in many Chinese households. In this article, we will explore a delicious and easy-to-follow Chinese recipe for dory fish that is sure to impress your family and friends.
Main Ingredients: Popcorn, Shortening, White Chocolate Chips, Vanilla
If you're a fan of the beloved Disney Pixar film, Finding Dory, then you'll love this fun and delicious snack. Imagine the buttery sweetness of cake batter mixed with the crunch of popcorn and a hint of sea salt. This treat is perfect for movie nights or themed parties.
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How To Make Finding Dory Cake Mix Popcorn
Main Ingredients: Popcorn, Shortening, White Chocolate Chips, Vanilla
To make this delicious snack, you'll need to gather some simple ingredients: popcorn kernels, yellow cake mix, butter, sea salt, and a little bit of food coloring. First, pop your kernels and set them aside. Then, in a saucepan, melt some butter and add in the cake mix. Stir until it's a smooth consistency. Pour the mixture over the popcorn and toss until evenly coated. Add a few drops of blue food coloring to give it that ocean vibe, and sprinkle some sea salt on top. Let it cool and enjoy!
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Finding Dory Chocolate Covered Waffle Bowl
Main Ingredients: Fondant, White Frosting, Frosting, Waffle Bowls, Candy
This dessert is a must-try for any Finding Dory fan. It's a fun twist on the classic chocolate-covered strawberries, but this time, we're using waffle bowls to resemble Dory's iconic fins. Simply melt some chocolate chips and dip the waffle bowls in, leaving the top edge uncovered. Let them cool and harden, then fill them with your favorite ice cream and top with some blue sprinkles. It's the perfect treat for a hot summer day or a Finding Dory themed party!
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Fish Souvlaki Salad
Main Ingredients: Dory, Olive Oil, Lemon, Dried Oregano, Dried Rosemary
This refreshing and healthy salad is perfect for a light lunch or dinner. It's packed with flavor and nutrients, making it a great option for those trying to eat healthier. Start by marinating some fish fillets in a mixture of olive oil, lemon juice, garlic, and oregano. Then, grill the fish and chop it into bite-sized pieces. Toss it with some greens, tomatoes, cucumbers, olives, and feta cheese. Drizzle some tzatziki sauce on top and enjoy!
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Fish in Mushroom Cream Sauce
Main Ingredients: Dory, Lemon, Flour, Cornstarch, White Button Mushrooms
This creamy and decadent dish is perfect for date night or a special occasion. The fish is cooked in a rich and flavorful mushroom cream sauce that will have your taste buds dancing. Start by searing your fish fillets in a pan, then set them aside. In the same pan, cook some mushrooms, garlic, and onions until softened. Add in some heavy cream and let it simmer until it thickens. Place the fish back in the pan and let it cook in the sauce for a few minutes. Serve with your choice of side and enjoy!
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Oven-Roasted John Dory
Main Ingredients: John Dory, Tomatoes, Scallions, Basil, Salt, Pepper
If you're looking for a simple and delicious way to cook John Dory, then this recipe is for you. Preheat your oven to 400°F and line a baking dish with parchment paper. Season your fish fillets with salt, pepper, and any other desired seasonings. Bake for about 15 minutes, or until the fish is cooked through and flakes easily with a fork. Serve with your choice of sides, such as roasted vegetables or a salad.
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Homemade Fish Balls
Main Ingredients: Soy Sauce, Garlic, Chili, Light Brown Sugar, Pepper
These homemade fish balls are a fun and tasty way to switch up your usual fish recipes. They're great as an appetizer or served on top of a salad. To make them, you'll need a can of tuna, breadcrumbs, eggs, herbs, and spices. Mix everything together in a bowl and form the mixture into small balls. Fry them in a pan until golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
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Red Horse Beer Battered Fish Fillet with Yogurt-Sour...
Main Ingredients: Dory, Celery Powder, Garlic Powder, Spanish Paprika
Beer-battered fish is a classic dish that never gets old. This recipe takes it up a notch by using Red Horse beer, a popular brand in the Philippines known for its strong flavor. The batter is made with flour, Red Horse beer, and a few spices. Dip your fish fillets in the batter and fry them until they're golden brown and crispy. Serve with a creamy dip made with yogurt, sour cream, and herbs. It's a delicious and unique way to enjoy fish!
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John Dory poached in a spicy tomato, chile and wine...
Main Ingredients: John Dory, Red Chilies, Tomatoes, Garlic Cloves, Water
This spicy and flavorful dish is perfect for those who love a little heat in their meals. The John Dory is poached in a delicious sauce made with tomatoes, chilies, and white wine. Sauté some garlic and onions in a pan, then add in the tomatoes, chilies, and wine. Let it simmer until the sauce thickens. Place the fish fillets in the sauce and let them cook for a few minutes. Serve with rice or crusty bread to soak up all the delicious sauce.
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Whole Roast John Dory With Potato and Fennel...
Main Ingredients: Potatoes, Fennel, Cloves, Whole Milk, Double Cream
If you're looking for a show-stopping dish that's sure to impress, then this whole roast John Dory is the way to go. The fish is stuffed with herbs and lemon slices, then roasted in the oven with potatoes and fennel. The result is a tender and flavorful fish with crispy potatoes and caramelized fennel. It's a perfect meal to serve for a dinner party or special occasion.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This Chinese steamed fish is a restaurant favorite, but it's surprisingly easy to make at home. Start by marinating the fish fillets in soy sauce, garlic, and ginger. Place them in a steamer basket and let them steam for about 10 minutes. In a separate pan, cook some ginger, garlic, and green onions in a mixture of soy sauce and oyster sauce. Pour the sauce over the fish and serve with rice. It's a simple and delicious dish that will impress your guests.
Chinese hot pot is a fun and interactive way to enjoy a meal with family and friends. Simply prepare a variety of seafood, such as fish, shrimp, and squid, along with vegetables and noodles. Heat up a pot of broth and let everyone cook their own ingredients in the broth. It's a great way to try different flavors and customize your own meal.
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Bouillabaisse Is a Classic Seafood Stew
Main Ingredients: Rockfish, John Dory, Rouget, Striped Bass, Grouper
This traditional French seafood stew is a must-try for any seafood lover. It's a hearty and flavorful dish that's perfect for a chilly night. The broth is made with a variety of seafood, such as fish, shrimp, mussels, and clams, along with vegetables and herbs. Serve with some crusty bread to soak up all the delicious flavors.
This Asian-style roasted whole fish is a great option for a family-style meal. The fish is stuffed with ginger, lemongrass, and herbs, then roasted in the oven. Serve it on a large platter with a side of rice and some steamed vegetables. It's a flavorful and impressive dish that will have everyone coming back for seconds.
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Thai keto fish cakes
Main Ingredients: John Dory, Monkfish, White Fish Fillets, Tilapia
If you're following a keto diet, these Thai fish cakes are a great option for a low-carb meal. They're made with fish, coconut flour, and Thai spices, then pan-fried until crispy. Serve them with a spicy dipping sauce for a delicious and guilt-free meal.
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Anchovy Pasta with Fish
Main Ingredients: Garlic, Anchovy Fillets, Extra Virgin Olive Oil, White
This simple and flavorful pasta dish is a great way to use up any leftover fish. The anchovy sauce is made with garlic, anchovies, and olive oil, then tossed with the pasta and fish. It's a quick and easy meal that's perfect for busy weeknights.
This version of Chinese steamed fish is a little different from the restaurant-style one. The fish is marinated in a mixture of soy sauce, garlic, and ginger, then steamed on top of a bed of vegetables. The result is a tender and flavorful fish with vegetables that have soaked up all the delicious juices. Serve with rice for a complete meal.
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Pan-fried John Dory With Parsley, Garlic and Pine Nuts
Main Ingredients: Sourdough Bread, Thyme Leaves, Extra Virgin Olive Oil
This dish is a simple and delicious way to enjoy John Dory. The fish is pan-fried until crispy, then topped with a mixture of parsley, garlic, and pine nuts. The flavors pair perfectly with the delicate fish and make for a satisfying meal. Serve with a side of roasted vegetables or a salad.
This Chinese fish soup is a comforting and flavorful dish that's perfect for a cold day. The broth is made with a combination of fish, ginger, garlic, and Chinese spices. Add in some vegetables, such as bok choy or mushrooms, and let everything simmer until the flavors have melded together. Serve with rice for a hearty and delicious meal.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This dish is a tasty and flavorful way to enjoy fish and noodles. The noodles are tossed in a sauce made with ginger, soy sauce, and sesame oil, then topped with pan-fried fish fillets. It's a simple and satisfying meal that's perfect for a quick weeknight dinner.
The Versatility of Dory Fish in Chinese Cooking
From Steamed to Stir-Fried: Dory Fish Can Do It All
Dory fish is a highly versatile ingredient in Chinese cooking, as it can be prepared in a variety of ways. Its delicate texture and mild flavor make it suitable for both light and heavy seasonings. One popular way to cook dory fish is to steamed it. This method retains the fish's natural flavors and nutrients, making it a healthy and delicious option. Simply marinate the dory fish in a mixture of soy sauce, ginger, and garlic, then steam it for about 10 minutes. The result is a tender and flavorful dish that pairs well with rice.
If you're looking for a more flavorful dish, stir-frying dory fish is the way to go. This cooking method allows you to add a variety of seasonings and vegetables to the dish, making it a perfect option for those who enjoy spicy and bold flavors. To stir-fry dory fish, simply cut it into bite-sized pieces, marinate it in a mixture of oyster sauce, chili paste, and sugar, and then stir-fry it with your choice of vegetables. The end result is a dish that is bursting with flavor and perfect for pairing with noodles or rice.
An Easy and Delicious Chinese Recipe for Dory Fish
Steamed Dory Fish with Black Bean Sauce
One of the most popular Chinese recipes that feature dory fish is steamed dory fish with black bean sauce. This dish has a unique and savory flavor that is sure to impress your taste buds. The combination of the tender dory fish and the flavorful black bean sauce is simply irresistible. Here's how you can make this mouth-watering dish at home:
Ingredients:
- 1 pound dory fish fillets
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 tablespoon minced ginger
- 1 tablespoon minced garlic
- 1 tablespoon vegetable oil
- 2 tablespoons black bean sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon cornstarch
- 2 green onions, chopped
- Cilantro for garnish
Instructions:
1. Rinse the dory fish fillets and pat them dry with a paper towel. Place them on a heatproof plate.
2. In a small bowl, mix together the soy sauce, rice wine, minced ginger, minced garlic, and vegetable oil. Pour the mixture over the dory fish fillets, making sure they are evenly coated.
3. Prepare a steamer and steam the dory fish for about 10 minutes.
4. In the meantime, mix together the black bean sauce, oyster sauce, sugar, and cornstarch in a small bowl.
5. Once the dory fish is cooked, pour the black bean sauce mixture over the fish. Top with chopped green onions.
6. Steam for an additional 3-5 minutes, or until the sauce has thickened.
7. Garnish with cilantro and serve hot with rice.
In conclusion, dory fish is an incredibly versatile and delicious ingredient in Chinese cooking. With its delicate texture and mild flavor, it can be prepared in a variety of ways, from steaming to stir-frying. Give this easy and delicious recipe for steamed dory fish with black bean sauce a try and impress your family and friends with your Chinese cooking skills.
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