17+ Dorothy Sleightholme Christmas Cake Recipe Savor The Mouthwatering Goodness!
Published on: Apr 21, 2024
If you're looking to add a touch of traditional Christmas cheer to your holiday festivities, then look no further than the Dorothy Sleightholme Christmas cake recipe. This timeless recipe has been passed down through generations and is a staple in many households during the holiday season. The rich and decadent flavors of this cake are sure to bring warmth and joy to your celebrations, making it a perfect addition to your holiday menu.
As the holiday season approaches, it's time to start thinking about festive dishes to serve at your gatherings. One classic dessert that always makes an appearance at Christmas celebrations is the beloved Christmas cake. This rich and decadent treat is a staple in many households, and there are countless variations and recipes to choose from. Whether you prefer a traditional fruitcake or something a little more unique, we've got you covered with our top 20 Christmas cake recipes.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
If you're a fan of cranberries, then this Christmas cake is a must-try. This recipe combines the tartness of fresh cranberries with the sweetness of white chocolate for a delicious and festive dessert. The cake is moist and tender, and the addition of almond extract adds a lovely nutty flavor. Top it off with a dusting of powdered sugar for a beautiful finishing touch.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log, or bûche de Noël, is a classic dessert that originated in France. It's a rolled sponge cake filled with cream or buttercream, decorated to resemble a log, and traditionally served on Christmas Eve. This ultimate Christmas Yule log cake recipe takes it up a notch with the addition of hazelnut praline and a rich chocolate ganache filling. It's sure to impress your guests and add a touch of elegance to your holiday table.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
If you're looking for a no-fuss Christmas cake recipe, then this simple version is perfect for you. It's a classic fruitcake made with candied fruits and brandy, but it's also gluten-free and dairy-free, making it a great option for those with dietary restrictions. Despite its simplicity, this cake is still full of flavor and will be a hit with your family and friends.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
One common complaint about Christmas cakes is that they can often be dry and dense. But fear not, this moist Christmas cake recipe is here to save the day. The secret to its moisture is the addition of coconut milk, which also adds a subtle tropical flavor to the cake. The fruit is soaked in rum for extra flavor, and the entire cake is topped with a creamy coconut frosting for a truly indulgent treat.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Pandoro is a traditional Italian Christmas cake that is shaped like a Christmas tree. It's a simple yet elegant dessert that is perfect for the holiday season. This recipe uses a store-bought pandoro cake and transforms it into a stunning Christmas centerpiece with the help of powdered sugar and fresh berries. Serve it with a side of chocolate sauce for dipping for an extra touch of decadence.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This fruit cake recipe is a triple threat, as it can be called a fruit cake, plum cake, or Christmas cake. It's a versatile recipe that can be tweaked to your liking, whether you prefer more raisins or cherries in your cake. The addition of ground almonds adds a lovely texture and nutty flavor, and the cake is finished off with a brandy glaze for a festive touch.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a refreshing twist on the traditional fruitcake. The tartness of the cranberries is balanced out by the sweetness of lime zest, and the cake is adorned with a cream cheese frosting and fresh cranberries. It's a beautiful and unique addition to any holiday dessert spread.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
If you're a fan of pistachio and cherry flavor combinations, then this Christmas cake is a must-try. The pistachio cake is studded with chopped cherries and filled with a cherry jam for extra moisture and flavor. The frosting is a mouthwatering cream cheese buttercream, and the whole cake is topped with toasted pistachios for a festive touch.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This versatile fruit cake recipe is suitable for any occasion, whether you're making it for Christmas, a holiday party, or simply to enjoy with a cup of tea. The batter is loaded with fruit and nuts, and the cake is brushed with a brandy syrup for extra moisture. It's a rich and flavorful cake that is sure to be a hit with your family and friends.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This festive cake is bursting with the flavors of cranberry and almond. The cake itself is studded with fresh cranberries and almond slices, and the frosting is a creamy almond buttercream. It's a beautiful and delicious addition to any holiday dessert table, and the cranberry and almond garnish on top adds an extra touch of elegance.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
Plum cake, also known as Christmas cake, is a traditional dessert that is enjoyed in many parts of the world during the holiday season. This recipe uses a combination of plums and raisins for a burst of fruity flavor, and the cake is soaked in rum for a boozy kick. The almond glaze on top adds a beautiful finishing touch.
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Easy Christmas Cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
If you're short on time but still want to impress your guests with a delicious Christmas cake, then this easy recipe is the one for you. It uses a store-bought cake mix and transforms it into a festive masterpiece with the addition of candied fruits and brandy. It's a no-fuss dessert that still delivers on flavor and appearance.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
No list of Christmas cake recipes would be complete without a classic version. This recipe stays true to tradition with a combination of fruit, nuts, and brandy for a rich and flavorful cake. The cake is brushed with apricot jam and topped with a layer of marzipan before being decorated with royal icing. It's a show-stopping dessert that is sure to impress.
If you want to switch things up from the traditional Christmas cake, then these Christmas sugar cookies are a great alternative. They're fun to make and decorate with the whole family, and the end result is a batch of delicious and festive cookies. These cookies are soft and chewy with a hint of vanilla extract, making them a crowd-pleasing treat.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are a light and airy dessert that is perfect for those who prefer a less sweet option. The peppermint meringue is flavored with peppermint extract and crushed candy canes for a festive touch. Serve these swirls on their own or use them to top off a scoop of your favorite ice cream.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
If you're looking for a savory option to serve at your holiday gatherings, then this Christmas tree pull-apart pizza bread is a fun and delicious choice. It's made with pizza dough, marinara sauce, and mozzarella cheese, and shaped into a festive Christmas tree. It's a crowd-pleasing appetizer that will disappear in no time.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are trying to watch their sugar intake during the holiday season, this healthy Christmas cake is the perfect solution. It's made with whole wheat flour and honey instead of refined sugar, and it's loaded with fruits and nuts. The end result is a moist and flavorful cake that is guilt-free and still delicious.
In Japan, Christmas cake is a popular dessert that is often made with strawberries and whipped cream. This recipe takes that concept and turns it into a beautiful and unique Christmas cake. The light and airy sponge cake is filled with a strawberry cream and decorated with fresh strawberries and mint leaves for a stunning presentation.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas fig cookies, also known as cucidati, are a beloved holiday treat in many Italian households. They're made with a rich and buttery cookie dough and filled with a sweet and tangy fig filling. These cookies are a labor of love, but the end result is worth the effort and will be a hit at any holiday gathering.
The History of the Dorothy Sleightholme Christmas Cake
The Dorothy Sleightholme Christmas cake is named after the beloved British television chef, Dorothy Sleightholme, who rose to fame in the 1970s. Her traditional Christmas cake recipe became an instant hit, and it has remained a popular choice for many families ever since. With its combination of fragrant spices, dried fruits, and a generous dose of brandy, this cake is a true testament to the festive spirit.
The Ingredients
The key to making the perfect Dorothy Sleightholme Christmas cake lies in the quality of ingredients used. This recipe calls for a generous amount of mixed dried fruits, including raisins, currants, sultanas, and candied peel. These fruits are soaked in brandy overnight, giving them a rich and boozy flavor. Other essential ingredients include butter, brown sugar, eggs, and a blend of spices such as cinnamon, nutmeg, and allspice.
The Preparation
The preparation of the Dorothy Sleightholme Christmas cake is a labor of love. The soaked fruits are combined with the other ingredients to create a dense and moist batter. The cake is then baked in a slow oven for several hours, filling your home with the delicious aroma of Christmas. Once cooled, the cake is traditionally decorated with marzipan and royal icing, making it a stunning centerpiece for any holiday table.
The Final Touch
No Dorothy Sleightholme Christmas cake is complete without the final touch – a generous drizzle of brandy. This not only adds a delightful boozy flavor but also helps to keep the cake moist and fresh for weeks. It is recommended to wrap the cake in foil and store it in an airtight container, allowing the flavors to develop and intensify over time.
In conclusion, the Dorothy Sleightholme Christmas cake recipe is a classic and timeless addition to any holiday celebration. With its rich flavors and warm spices, it is sure to become a favorite among your family and friends. So why not give this traditional recipe a try and add a touch of festive magic to your holiday season? Happy baking!
