19 Dorayaki Japanese Recipe Prepare To Be Amazed!

Published on: Mar 25, 2024

If you have ever watched the popular anime series Doraemon, you might have noticed a sweet treat that the characters often enjoy - dorayaki. This delicious Japanese confection consists of two fluffy pancakes sandwiched together with a sweet red bean paste filling. It is a beloved snack in Japan and has gained popularity all over the world. In this article, we will delve into the history of dorayaki and explore a traditional Japanese recipe for making this delectable treat.

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Dorayaki(Japanese pancakes with filling)

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Dorayaki is a classic Japanese dessert that is often enjoyed as a snack or with a cup of tea. These sweet pancakes are made with a fluffy batter and filled with your choice of filling, such as red bean paste or sweet potato. They're the perfect balance of sweetness and texture, making them a favorite among both children and adults.
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Dorayaki: Japanese Sweet-Filled Pancakes

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Dorayaki is a must-try for anyone with a sweet tooth. These pancakes are filled with a variety of sweet fillings, such as red bean paste, chocolate, or fruit. The pancakes themselves are light and fluffy, with a slightly crispy exterior. It's a great way to satisfy your cravings for something sweet.
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"Dorayaki" Japanese Red Bean Pancake (どら焼き)

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Dorayaki is a traditional Japanese dessert that has been enjoyed for centuries. The pancakes are filled with a sweet red bean paste, which is a staple in Japanese cuisine. The combination of the fluffy pancakes and the creamy red bean paste is simply irresistible. It's a must-try for anyone looking to explore Japanese cuisine.
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Dorayaki (Japanese sweet filled Pancakes)

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Dorayaki is a popular street food in Japan that is loved by both locals and tourists. These sweet filled pancakes are made with a pancake-like batter and filled with your choice of filling, such as red bean paste or chocolate. They're then cooked until golden brown and served warm. It's a delicious and convenient snack to enjoy on-the-go.
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Japanese Cucumber Salad (Sunomono)

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Japanese Beef Steak

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

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Japanese Sweet Potato Okonomiyaki

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The history of dorayaki

Dorayaki is said to have originated in the Edo period (1603-1868) in Japan. It was initially called "mikasa" and was made with a filling of mashed chestnuts. However, in the Meiji period (1868-1912), the name was changed to dorayaki, which is a combination of the Japanese words "dora" (meaning gong) and "yaki" (meaning grilled). This name was inspired by the shape of the pancakes, which resembled a gong. Over the years, the recipe for dorayaki has evolved, and different variations of the filling have been introduced, including red bean paste, custard, and even fruit jams.

The perfect balance of flavors

One of the reasons for the popularity of dorayaki is the perfect balance of flavors it offers. The pancakes are made with a simple batter of flour, eggs, sugar, and honey, giving them a mildly sweet taste. The red bean paste filling, known as "anko," is made by boiling and mashing azuki beans and adding sugar. This filling adds a rich, sweet, and slightly nutty flavor to the pancakes. The combination of the soft, fluffy pancakes and the creamy filling creates a delightful contrast in texture and taste.

A traditional Japanese recipe

Making dorayaki at home may seem daunting, but with this traditional Japanese recipe, you can easily recreate this delicious treat. To start, mix all the dry ingredients - flour, baking powder, and sugar - in a bowl. In a separate bowl, whisk together eggs, honey, and water, and then gradually add it to the dry mixture. Heat a non-stick pan and pour the batter to make small, round pancakes. Cook on each side for a few minutes until golden brown. Once done, spread a generous amount of anko on one pancake and place another on top to make a sandwich. You can also add a drizzle of honey for an extra touch of sweetness. With just a few simple ingredients and some practice, you can create a batch of delicious homemade dorayaki that will transport your taste buds to Japan. So why not give this traditional recipe a try and enjoy this beloved Japanese treat in the comfort of your own home.
19 dorayaki japanese recipe Prepare to be amazed!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
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Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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