15 Doogh Persian Drink Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Doogh is a refreshing and traditional Persian drink that is a staple in many Iranian households. This yogurt-based beverage is not only delicious but also has many health benefits. Made with simple ingredients, doogh is easy to prepare and is perfect for hot summer days or as a side drink to complement a meal. In this article, we will take a closer look at the doogh Persian drink recipe and how you can make this tasty drink at home.
Main Ingredients: Pomegranate Juice, Ice Cubes, Fresh Lime Juice, Orange
If you're looking for a refreshing and unique twist on a classic cocktail, try this Persian pomegranate mocktail. Made with pomegranate juice, sparkling water, and a touch of rose water, this mocktail is both sweet and tangy, with a floral finish. It's the perfect drink to cool down on a hot summer day.
Main Ingredients: Sugar, Water, Bouquet, Apple Cider Vinegar, Fresh Mint
Sekahnjebin is a traditional Iranian and Persian summer drink that has been enjoyed for centuries. It's made with a simple syrup made from sugar, vinegar, and fresh mint leaves. This drink is both refreshing and thirst-quenching, making it a popular choice during hot summer days.
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Doogh - Persian Yogurt Drink
Main Ingredients: Plain Yogurt, Cold Water, Club Soda, Dried Mint, Salt
Doogh is a popular drink in Persian cuisine, made with yogurt, water, and spices. It's a tangy and refreshing drink that is often served with meals to help balance out the flavors. Doogh is also believed to have health benefits, such as aiding in digestion and boosting the immune system.
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Doogh (Persian Yogurt and Mint Drink)
Main Ingredients: Yogurt, Club Soda, Dried Mint, Salt, Black Pepper, Ice
Similar to the previous drink, this version of doogh adds mint to the mix, giving it a fresh and herbaceous flavor. It's a perfect drink to cool down on a hot summer day, and the addition of mint makes it extra refreshing. So, if you're a fan of mint, give this Persian yogurt and mint drink a try.
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Persian Cantaloupe Smoothie - Paloudeh
Main Ingredients: Cantaloupe, Ice Cubes, Honey, Rosewater, Salt
This Persian cantaloupe smoothie, also known as paloudeh, is a popular drink in Iran, especially during the summer months. Made with fresh cantaloupe, yogurt, and a touch of honey, this smoothie is both creamy and naturally sweet. It's a simple and delicious way to enjoy a taste of Persian cuisine at home.
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Persian Saffron Milkshake
Main Ingredients: Vanilla Ice Cream, Milk, Saffron, Rosewater
Saffron is a highly prized spice in Persian cuisine, and it's often used in both savory and sweet dishes. This Persian saffron milkshake is a perfect example of how saffron can elevate a simple drink into something special. Made with saffron-infused milk, vanilla ice cream, and a touch of cardamom, this milkshake is rich, creamy, and full of flavor.
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Persian Iced Tea
Main Ingredients: Rose Water, Black Tea, Water, Agave Nectar, Cardamom
If you're a fan of iced tea, you'll love this Persian version. Made with black tea, fresh mint, and a touch of honey or sugar, this drink is a refreshing and delicious way to cool down on a hot day. It's a simple and easy drink to make at home, and you can adjust the sweetness to your liking.
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Sekanjabin (Persian Mint & Cucumber Cooler)
Main Ingredients: Granulated Sugar, Water, White Wine Vinegar, Mint
Sekanjabin is a traditional Persian drink, often served as a refreshing cooler during hot summer days. Made with a simple syrup of vinegar, honey, and fresh mint, this drink is tangy, sweet, and extremely thirst-quenching. It's also a popular drink to serve during Ramadan, as it helps to hydrate and refresh after a day of fasting.
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Persian Saffron Rose Milkshake
Main Ingredients: Whole Milk, Vanilla Ice Cream, Saffron, Sugar, Rose
Another saffron-infused drink, this Persian saffron rose milkshake is a sweet and indulgent treat. Made with saffron-infused milk, rose water, and vanilla ice cream, this milkshake is rich, creamy, and full of delicate floral flavors. It's a perfect drink to enjoy on a hot summer day or as a dessert after a meal.
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Persian Spice Mix (Advieh)
Main Ingredients: Ground Cinnamon, Ground Nutmeg, Ground Cardamom, Ground
Advieh is a traditional Persian spice mix used in many dishes in Iranian cuisine. It's a blend of aromatic spices, such as cinnamon, cardamom, and cumin, and can vary slightly from region to region. This spice mix adds depth and flavor to dishes and is also used to make drinks, such as Persian tea and saffron milkshakes.
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The Good –The Persian Princess
Main Ingredients: Crushed Ice, Vodka, Gin, Sherbert, Cherry Juice, Lemon
This refreshing and fruity mocktail is a perfect drink for those who prefer non-alcoholic options. Made with grape juice, sparkling water, and a touch of lime, this drink is both sweet and tangy, with a hint of fizz. It's a great option for those looking for a non-alcoholic drink that still feels special.
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Cranberry Liqueur with Persian Mint Syrup (Sekanjabin)
Main Ingredients: Granulated Sugar, Water, White Wine Vinegar, Mint
This drink is a unique twist on a classic cocktail. Made with homemade cranberry liqueur and a Persian mint syrup known as sekanjabin, this drink is both sweet and tart, with a refreshing minty finish. It's a great drink to serve at a dinner party or to enjoy as a special treat.
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Advieh – a blend of spices for Persian Cooking
Main Ingredients: Ground Cinnamon, Ground Nutmeg, Rose Petals, Ground
As mentioned earlier, advieh is a traditional Persian spice mix used in many dishes. It's a versatile blend of spices that can be used in savory dishes, desserts, and drinks. If you're new to Persian cuisine, having a jar of advieh on hand is a great way to add authentic flavors to your dishes and drinks.
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Pomegranate Doogh (Yogurt Soda)
Main Ingredients: Pomegranate Juice, Orange Juice, Coconut Yogurt, Fresh
This pomegranate doogh is a delicious and unique twist on the classic doogh drink. Made with pomegranate juice, yogurt, and sparkling water, this drink is tangy, sweet, and refreshing. It's a great option for those who want to try a new flavor of doogh or for those who love pomegranate.
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Fizzy Mint Doogh
Main Ingredients: Plain Whole Milk Yogurt, Rose Petals, Morton Kosher
This fizzy mint doogh is a fun and bubbly version of the traditional doogh drink. Made with sparkling water, yogurt, and fresh mint, this drink is light, refreshing, and perfect for hot summer days. It's also a great drink to serve as a non-alcoholic option at parties or events.
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Persian Tea
Main Ingredients: Assam, Cardamom Pods, Hot Water, Saffron, Rose Water
Last but not least, we have Persian tea, also known as chai. This black tea is often served with a cube of sugar, but you can adjust the sweetness to your liking. It's a simple and comforting drink that is enjoyed throughout the day in Iran, and it's a great way to experience a taste of Persian culture.
The Ingredients
To make doogh, you will need the following ingredients:
Yogurt:
The main ingredient of doogh is yogurt, which gives the drink its creamy and tangy flavor. Traditionally, Persian doogh is made with whole milk yogurt, but you can use any type of plain yogurt depending on your preference.
Water:
Water is essential in making doogh as it helps to thin out the yogurt and make it more drinkable. You can use either regular water or sparkling water to give your doogh a little fizz.
Mint:
Mint is another key ingredient in doogh and adds a refreshing and fragrant taste to the drink. You can use fresh or dried mint, but fresh mint is preferred for its stronger flavor.
Ice:
Doogh is best served chilled, so ice is a must in this recipe. It helps to keep the drink cool and refreshing, especially on hot summer days.
Salt:
A pinch of salt is added to balance out the tanginess of the yogurt and enhance the overall flavor of the doogh.
The Preparation
Making doogh is a simple and straightforward process. Begin by adding the yogurt to a large pitcher or jug. Next, pour in the water and mix well until the yogurt is thinned out and well combined with the water. Then, add in the chopped mint and a pinch of salt and stir until everything is well incorporated. Finally, add in the ice and give the doogh a final stir. You can adjust the amount of water and salt to suit your taste preferences.
Serving Suggestions
Doogh is a versatile drink that can be enjoyed on its own or paired with a variety of dishes. It is commonly served as a side drink with Iranian meals, such as kebabs, rice dishes, and stews. You can also add in some diced cucumbers or dried rose petals for added flavor and texture. For a more indulgent version, you can top your doogh with a dollop of clotted cream and a sprinkle of sumac, a tangy and citrusy spice commonly used in Persian cuisine.
In conclusion, doogh is a delicious and healthy drink that is deeply ingrained in Persian culture. With its simple ingredients and easy preparation, you can make this refreshing drink at home and enjoy it with your family and friends. So why not give this doogh Persian drink recipe a try and experience the taste of Iran in your own home?
