19+ Donna Hay Trifle Recipe Christmas Experience Flavor Like Never Before!
Published on: Mar 29, 2024
With the holiday season just around the corner, there's no better time to start planning your Christmas menu. And what better way to impress your guests than with a delicious and beautiful trifle? If you're looking for the perfect donna hay trifle recipe for Christmas, look no further. This classic dessert is a crowd-pleaser and can be made ahead of time, leaving you with more time to enjoy the festivities.
Main Ingredients: Dark Rum, Raisins, Butter, Brown Sugar, Vanilla
Christmas is the perfect time to indulge in some sweet treats, and these Donna Hay rum & raisin cookies are sure to be a crowd pleaser. The combination of rich, buttery cookie dough and plump, boozy raisins make for a deliciously festive treat. Plus, they're so easy to make that even novice bakers can whip them up in no time.
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Donna Hay gingerbread men (egg-free)
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Self Raising Flour
If you have an egg allergy or just don't have any on hand, don't fret! These egg-free gingerbread men from Donna Hay are just as tasty as their egg-containing counterparts. The dough is easy to work with and the cookies come out perfectly crisp and spicy. And of course, they're perfect for decorating with festive icing and sprinkles for a fun holiday activity.
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How to make Donna Hay chocolate candy cane cookies
Main Ingredients: Softened Butter, Brown Sugar, Egg, Vanilla, Plain
For a twist on traditional holiday cookies, try these Donna Hay chocolate candy cane cookies. The combination of rich chocolate and crunchy candy canes is irresistible. These cookies are also great for gifting, as they look beautiful in a festive cookie tin or gift box. And if you can't find candy canes, feel free to substitute with any other crushed candy or peppermint extract.
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Donna Hay gingerbread biscuit [cookies] with dark...
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Self Raising Flour
If you're a fan of the classic gingerbread flavor, but want something a little more indulgent, these Donna Hay gingerbread biscuits with dark chocolate are the perfect choice. The rich, dark chocolate adds a decadent element to the sweet and spicy gingerbread. And with a simple chocolate drizzle on top, they look just as good as they taste.
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Donna Hay baked cheesecake
Main Ingredients: Biscuits, Almond Meal, Melted Butter, Cornflour, Water
No holiday feast is complete without a delicious dessert, and this Donna Hay baked cheesecake is a showstopper. With a buttery biscuit crust and creamy vanilla cheesecake filling, it's a dessert that will please everyone's taste buds. Plus, you can easily customize it with your favorite toppings, such as fresh berries or chocolate ganache.
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Donna Hay honey cake
Main Ingredients: Self Raising Flour, Caster Sugar, Honey, Butter, Eggs
This Donna Hay honey cake is a simple yet delicious dessert that's perfect for the holidays. The combination of sweet honey and warm spices creates a cozy and comforting flavor. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a special treat.
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Donna Hay Standby Brownies
Main Ingredients: Butter, Caster, Cocoa, Vanilla Extract, Eggs
When you need a quick and easy dessert, these Donna Hay standby brownies are the perfect choice. With just a few pantry staples, you can whip up a batch of deliciously fudgy brownies in no time. And if you want to take them to the next level, try adding in some walnuts or chocolate chips for extra texture.
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Donna Hay Classic Brownies
Main Ingredients: Dark Chocolate, Butter, Brown Sugar, Eggs, Plain Flour
If you're a fan of rich, dense brownies, then you'll love this Donna Hay classic brownie recipe. These brownies are decadently chocolatey and have a crackly top that adds a nice texture. They're perfect for enjoying with a cup of hot cocoa or a glass of cold milk on a chilly winter day.
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Donna Hay marble cake
Main Ingredients: Butter, Caster Sugar, Eggs, Vanilla Extract
This Donna Hay marble cake is a beautiful and delicious addition to any holiday dessert spread. The swirls of chocolate and vanilla cake make for a stunning presentation, and the flavors are a classic combination that everyone will love. Serve it as a centerpiece dessert for your holiday gathering and watch as it disappears in no time.
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Donna Hay Coconut Cake
Main Ingredients: Softened Butter, Coconut Sugar, Brown Sugar, Vanilla
For a tropical twist on a holiday dessert, try this Donna Hay coconut cake. The moist and fluffy coconut cake is topped with a creamy coconut frosting and toasted coconut flakes for a deliciously indulgent treat. It's perfect for those who love a little bit of island flavor in their desserts.
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Donna Hay easy shortbread
Main Ingredients: Butter, Caster Sugar, Cornflour, Plain Flour, Egg
Shortbread is a classic holiday cookie, and this Donna Hay easy shortbread recipe is a must-try. The buttery and crumbly cookies are perfect for enjoying with a cup of tea or coffee, and they make a great homemade gift. Plus, you can easily customize them with different add-ins like chocolate chips, dried fruit, or spices.
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Donna Hay cheat’s lamingtons
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
If you're short on time but still want to impress your guests with a homemade dessert, these Donna Hay cheat's lamingtons are the perfect solution. The shortcut recipe uses store-bought sponge cake and pre-made icing, making them quick and easy to whip up. And with a coconut coating and raspberry jam filling, they still have all the classic lamington flavors.
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Apple & Blueberry Cake – Donna Hay
Main Ingredients: Flour, Sugar, Softened Butter, Vanilla Essence, Eggs
This Donna Hay apple & blueberry cake is a deliciously fruity and moist dessert that's perfect for the holiday season. The combination of sweet apples and tangy blueberries creates a lovely balance of flavors. Plus, the addition of cinnamon and nutmeg give it a warm and cozy touch.
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Donna Hay raspberry chocolate brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Brown Sugar, Eggs
If you can't get enough of the chocolate and raspberry combination, then you'll love these Donna Hay raspberry chocolate brownies. The tartness of the raspberries pairs perfectly with the rich chocolate brownie base. And with a white chocolate drizzle on top, they're almost too pretty to eat.
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Donna Hay black forest cake
Main Ingredients: Butter, Eggs, Caster Sugar, Plain Flour, Baking Powder
This Donna Hay black forest cake is a classic dessert that's perfect for any special occasion, including the holidays. With layers of chocolate cake, cherries, and whipped cream, it's a decadent and indulgent treat. And if you want to save some time, you can use store-bought chocolate cake mix to make it even easier.
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Donna Hay salted caramel brownies
Main Ingredients: Plain Flour, Baking Powder, Brown Sugar, Eggs, Caramel
For a sweet and salty treat, try these Donna Hay salted caramel brownies. The combination of rich chocolate brownie and gooey salted caramel is irresistible. And with a sprinkle of sea salt on top, they have the perfect balance of flavors. Serve them warm with a scoop of vanilla ice cream for an extra special dessert.
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Donna Hay chocolate raspberry brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Brown Sugar, Eggs
Another delicious twist on the classic chocolate brownie, these Donna Hay chocolate raspberry brownies are a must-try. The tartness of the raspberries cuts through the richness of the chocolate for a perfectly balanced dessert. And with a chocolate ganache drizzle on top, they're a chocolate lover's dream.
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Donna Hay caramel maple cupcake
Main Ingredients: Maple Syrup, Milk, Dark Brown Sugar, Unsalted Butter
If you're a fan of maple and caramel, then you'll love these Donna Hay caramel maple cupcakes. The cupcakes have a subtle maple flavor in the batter and are topped with a rich and creamy caramel frosting. They're perfect for enjoying with a cup of coffee or tea on a chilly winter day.
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Donna Hay Dairy-Free Banana Cake
Main Ingredients: Ripe Bananas, Olive Oil, Eggs, Brown Sugar, Vanilla
For those who are dairy-free or have dietary restrictions, this Donna Hay dairy-free banana cake is a delicious option. The moist banana cake is made with coconut milk and topped with a vegan cream cheese frosting. It's a flavorful and indulgent dessert that everyone can enjoy.
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Donna Hay blueberry and lemon cake
Main Ingredients: Unsalted Butter, Caster Sugar, Eggs, Greek Style
This Donna Hay blueberry and lemon cake is a refreshing and bright dessert that's perfect for the holidays. The combination of tangy lemon and sweet blueberries is a match made in heaven. And with a lemon glaze on top, it's a beautiful and delicious addition to any dessert spread.
Why choose a Donna Hay trifle for Christmas?
Simple and elegant:
Donna Hay is known for her simple yet elegant recipes, and her trifle recipe is no exception. With minimal ingredients and easy-to-follow instructions, this trifle is perfect for even the most novice of cooks. But don't let its simplicity fool you, as the end result is a show-stopping dessert that will impress your guests.
Festive flavors:
Christmas is all about indulging in delicious and comforting flavors, and this trifle has them all. From layers of creamy custard and whipped cream to sweet and tangy berries, every bite is a taste of the holiday season. You can also add your own spin to the recipe by incorporating your favorite Christmas flavors, such as spiced rum or gingerbread crumbles.
Make ahead and stress-free:
One of the best things about this donna hay trifle recipe is that it can be made ahead of time. In fact, it's even recommended to be made a day in advance to allow the flavors to meld together and for the sponge to soak up all the delicious juices. This means less time in the kitchen on Christmas day and more time to spend with your loved ones.
How to make Donna Hay trifle for Christmas
Ingredients:
- Sponge cake: You can either make your own sponge cake or use store-bought.
- Custard: Make your own custard or use a pre-made one for convenience.
- Whipped cream: For a lighter option, you can use whipped coconut cream instead.
- Berries: Fresh or frozen berries work well in this recipe, but you can also use other fruits like peaches or mangoes.
- Sherry or orange juice: This adds a delicious boozy kick to the trifle, but you can also use fruit juice for a non-alcoholic version.
Instructions:
1. Cut the sponge cake into cubes and place them in the bottom of a trifle dish.
2. Drizzle sherry or orange juice over the sponge cake to soak it.
3. Next, add a layer of custard over the sponge cake.
4. Add a layer of whipped cream on top of the custard.
5. Add a layer of berries on top of the cream.
6. Repeat the layers until you reach the top of the dish, ending with a layer of whipped cream and berries.
7. Cover and refrigerate for at least 4 hours or overnight.
8. When ready to serve, top with extra berries and any other desired toppings, such as chocolate shavings or crumbled cookies.
In conclusion, this donna hay trifle recipe is the perfect dessert for your Christmas feast. Its simplicity, festive flavors, and make-ahead capabilities make it a must-try for any holiday gathering. So why not impress your guests and add this delicious trifle to your Christmas menu?
