16+ Donna Hay Christmas Turkey Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
If you're looking to add an extra touch of elegance to your Christmas dinner menu, then a delicious and perfectly cooked turkey is a must-have centerpiece. And when it comes to recipes for this classic holiday dish, there's no one better to turn to than the renowned chef and food stylist, Donna Hay. Her Christmas turkey recipe is a tried and tested favorite, guaranteed to impress your guests and leave them coming back for seconds. So, let's take a closer look at this expertly crafted recipe and learn how to create a show-stopping turkey that will be the star of your festive feast.
Jump to Recipe
1
of 20
Roasted Turkey with Brown Sugar Brine
Main Ingredients:
Kosher Salt, Light Brown Sugar, Peppercorns, Water, Ice
This recipe takes your traditional roasted turkey to the next level with a sweet and savory brown sugar brine. The brine keeps the turkey juicy and adds a hint of sweetness to every bite. Plus, the aroma of the brown sugar and spices will have your house smelling like the holidays in no time.
2
of 20
Pomegranate-Brined Roast Turkey
Main Ingredients:
Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
If you're looking for a unique and flavorful twist on your holiday turkey, try this pomegranate-brined recipe. The pomegranate adds a tangy and slightly sweet flavor to the turkey, while also keeping it moist and tender. It's the perfect balance of flavors for a delicious holiday meal.
3
of 20
Donna Hay rum & raisin Christmas cookies
Main Ingredients:
Dark Rum, Raisins, Butter, Brown Sugar, Vanilla
Donna Hay is known for her delicious and creative recipes, and these rum & raisin Christmas cookies are no exception. The addition of rum-soaked raisins gives these cookies a festive touch and adds a depth of flavor that will have everyone asking for the recipe.
4
of 20
Donna Hay gingerbread men (egg-free)
Main Ingredients:
Butter, Brown Sugar, Golden Syrup, Self Raising Flour
If you or someone in your family has an egg allergy, this recipe is perfect for you. These egg-free gingerbread men are just as delicious as traditional gingerbread, but without the risk of allergic reactions. Plus, they're perfect for decorating with your kids or grandkids.
5
of 20
How to make Donna Hay chocolate candy cane cookies
Main Ingredients:
Softened Butter, Brown Sugar, Egg, Vanilla, Plain
These chocolate candy cane cookies are a fun and festive treat for the holidays. The combination of chocolate and peppermint is a classic holiday flavor, and these cookies are sure to be a hit with kids and adults alike. Plus, they're easy to make and perfect for holiday parties.
6
of 20
Donna Hay gingerbread biscuit [cookies] with dark...
Main Ingredients:
Butter, Brown Sugar, Golden Syrup, Self Raising Flour
For a more sophisticated take on traditional gingerbread, try this recipe for gingerbread biscuits with dark chocolate and sea salt. The addition of dark chocolate and sea salt adds a depth of flavor and elevates these cookies to a whole new level. They're perfect for serving at a holiday dinner or giving as gifts.
7
of 20
Christmas Rolls
No holiday meal is complete without some delicious rolls. These Christmas rolls are soft, fluffy, and full of flavor. Plus, they're perfect for mopping up any extra gravy or cranberry sauce on your plate.
8
of 20
Christmas Turkey Crown
Main Ingredients:
Turkey, Butter, Salt, Peppers, Celery, Onion, Carrots
If you're short on time or cooking for a smaller crowd, this Christmas turkey crown recipe is a great alternative to a whole turkey. It's easier to cook and carve, and still has all the delicious flavors of a traditional roast turkey.
9
of 20
Christmas Dinner Sandwich
Main Ingredients:
Wheat Bread, White Cheddar Cheese, Ham, Turkey
Got some leftovers from your holiday dinner? Turn them into a delicious Christmas dinner sandwich! Layer slices of turkey, stuffing, cranberry sauce, and any other leftovers between two slices of bread and grill for a warm and satisfying post-holiday meal.
10
of 20
Your Best Christmas Turkey Guide and OXO Digital...
Main Ingredients:
Turkey, Sage, Garlic Cloves, Lemons, Lemon, Olive Oil
If you're new to cooking holiday turkeys or just want to improve your skills, this guide is a must-read. It covers everything from how to choose the right turkey, to different cooking methods, to carving and serving. Plus, it includes a review of the OXO digital thermometer, a handy tool for ensuring your turkey is cooked to perfection.
11
of 20
Herb Garlic & Butter Roasted Turkey
Main Ingredients:
Turkey, Sage Leaves, Thyme Sprigs, Fresh Rosemary
This roasted turkey is packed with flavor thanks to a mix of fresh herbs, garlic, and butter. The butter helps to keep the turkey moist and tender, while the herbs and garlic add a delicious savory note. It's a simple yet impressive way to cook your holiday turkey.
12
of 20
Gordon Ramsay’s Christmas Turkey with Gravy
Main Ingredients:
Turkey, Smoked Streaky Bacon, Butter, Lemons, Garlic
If you want to take your holiday turkey to the next level, try this recipe from celebrity chef Gordon Ramsay. He uses a combination of herbs, spices, and butter to create a flavorful rub for the turkey, and the gravy is made with the pan drippings for an extra rich and delicious sauce.
13
of 20
Leftover Turkey and Stuffing Casserole
Main Ingredients:
Stuffing, Condensed Cream Of Chicken Soup, Milk
Don't let your holiday leftovers go to waste! This leftover turkey and stuffing casserole is a great way to use up any extra turkey and stuffing you have on hand. It's a comforting and flavorful dish that's perfect for a cozy post-holiday meal.
14
of 20
Herb Roasted Turkey
Main Ingredients:
Turkey, Unsalted Butter, Lemon, Fresh Flat Leaf
If you're short on time or don't want to spend hours in the kitchen, this herb roasted turkey recipe is for you. It's quick and easy to make, but still packed with flavor thanks to a simple herb and butter rub. Plus, it's great for smaller gatherings.
15
of 20
Parmesan-sage Roasted Turkey Breast With Sage Gravy
Main Ingredients:
Turkey, I Can T Believe It S Not Butter R Spread
This recipe is perfect for those who prefer white meat or are cooking for a smaller crowd. The parmesan and sage add a delicious twist to the traditional turkey breast, and the sage gravy is the perfect accompaniment. It's a delicious and elegant option for a holiday meal.
16
of 20
Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients:
Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a unique and delicious take on holiday turkey, try this recipe that includes a maple bacon glaze. The sweetness of the maple syrup balances out the saltiness of the bacon, and the glaze helps to keep the turkey moist and flavorful.
17
of 20
Roast Turkey, Stuffing and Gravy
Main Ingredients:
Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a classic and foolproof holiday turkey dinner, try this recipe from renowned chef Jamie Oliver. It includes a delicious stuffing recipe and a simple yet flavorful gravy that will have everyone coming back for seconds.
18
of 20
Donna Hay baked cheesecake
Main Ingredients:
Biscuits, Almond Meal, Melted Butter, Cornflour, Water
Looking for a show-stopping dessert for your holiday meal? Look no further than this baked cheesecake recipe from Donna Hay. It's creamy, rich, and full of flavor, and the perfect way to end a delicious holiday dinner.
19
of 20
The Ultimate Roast Turkey
Main Ingredients:
Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
This recipe lives up to its name – it truly is the ultimate roast turkey. It includes a flavorful spice rub and a homemade cranberry sauce that takes this turkey to the next level. It's perfect for a holiday feast or any special occasion.
20
of 20
Donna Hay honey cake
Main Ingredients:
Self Raising Flour, Caster Sugar, Honey, Butter, Eggs
This honey cake recipe from Donna Hay is a delicious and unique dessert for the holidays. The honey adds a subtle sweetness to the cake, and the glaze on top adds a beautiful shine and extra flavor. It's a simple yet elegant way to end your holiday meal.
Preparing the Turkey
Choosing the Right Bird
Christmas turkey recipe by Donna Hay calls for a free-range, organic turkey as the star ingredient. This not only ensures a more flavorful and succulent meat but also promotes ethical and sustainable farming practices. When selecting your turkey, be sure to choose one that is plump, with smooth and supple skin for the best results.Brining for Extra Flavor and Moisture
To elevate the flavors of the turkey, Hay recommends brining it for at least 24 hours before cooking. This simple process involves soaking the turkey in a solution of water, salt, and other optional herbs and spices. This not only infuses the meat with extra flavor but also helps to keep it moist during the cooking process, resulting in a perfectly juicy and tender turkey.Creating the Perfect Stuffing
Getting the Right Bread
One of the key elements of a delicious stuffing is the bread. For her Christmas turkey recipe, Donna Hay suggests using a good quality sourdough or country-style loaf. These types of bread have a firmer texture and can hold up well when mixed with other ingredients, resulting in a more substantial and flavorful stuffing.Adding a Touch of Sweetness
To balance out the savory flavors in the stuffing, Hay adds some dried cranberries and honey. These ingredients not only add a touch of sweetness but also complement the turkey's natural flavors perfectly. Be sure to mix these in with the bread and other ingredients before stuffing the turkey for an even distribution of flavors.Cooking the Turkey to Perfection
Butter Basting for Extra Moisture
To ensure that your turkey stays moist and juicy, Donna Hay recommends regularly basting it with a mixture of melted butter and herbs during the cooking process. This not only adds extra flavor but also helps to keep the turkey from drying out.Using a Meat Thermometer
The key to a perfectly cooked turkey is making sure it reaches the correct internal temperature. To avoid overcooking or undercooking, it's essential to use a meat thermometer. For Hay's Christmas turkey recipe, she suggests cooking the turkey until the thickest part of the breast reaches an internal temperature of 165°F. With these expert tips from Donna Hay, you'll be well on your way to creating a mouth-watering Christmas turkey that will have your guests raving. So, follow this recipe, and impress your loved ones with a delicious and festive feast that they won't soon forget. total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe
Ingredients
- 14 1/3 pounds turkey 11-14Ib, thawed, washed and patted dry
- smoked streaky bacon side bacon
- 1 1/3 cups butter ½ Ib, 1 cup soft
- 2 lemons medium
- 4 cloves garlic crushed
- 1 handful finely chopped fresh parsley
- salt
- freshly ground pepper
- olive oil A touch of
- salt
- freshly ground pepper
- 2 onions medium, halved
- 1 medium apple quartered
- 1 lemon small
- rosemary sprigs
- bacon from top of roasted turkey, chopped
- lemon
- onion
- 3 chopped fresh tomatoes
- roasted turkey Tips of wings and parsons nose, from the
- 1 sprig rosemary
- 1 glug cider
- chicken stock
- walnuts Crushed
Please leave a comment on the blog or share a photo on Pinterest
News & Trending
18 Sagar Chinese Thai Soup Recipe You Must Try Them!
Mar 24, 2024
19 Swedish Rusk Bread Recipe Get Ready To Indulge!
Mar 15, 2024
You’ll Also Love
