15 Donna Hay Christmas Shortbread Recipe Taste The Magic Today!
Published on: Apr 27, 2024
Donna Hay's Christmas shortbread recipe is a staple in many households during the holiday season. This classic recipe has been passed down for generations and has stood the test of time. With its buttery, crumbly texture and rich, indulgent flavor, it is no wonder that this shortbread is a favorite among both young and old. In this article, we will take a closer look at the steps involved in making this delicious treat and share some tips to help you perfect your shortbread baking skills.
Main Ingredients: Dark Rum, Raisins, Butter, Brown Sugar, Vanilla
Looking for a festive twist on a classic cookie recipe? Look no further than Donna Hay's rum & raisin Christmas cookies. These buttery cookies are loaded with plump raisins and a splash of rum for a deliciously indulgent treat. Perfect for enjoying with a cup of hot cocoa by the fire, these cookies will be a hit at any holiday gathering.
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Donna Hay gingerbread men (egg-free)
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Self Raising Flour
For those with allergies or dietary restrictions, Donna Hay has got you covered with her egg-free gingerbread men recipe. These adorable cookies are full of warm spices and are perfect for decorating with icing and candies. Plus, the lack of eggs makes them extra chewy and delicious. They're sure to be a hit with kids and adults alike.
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How to make Donna Hay chocolate candy cane cookies
Main Ingredients: Softened Butter, Brown Sugar, Egg, Vanilla, Plain
Get in the holiday spirit with these delicious chocolate candy cane cookies from Donna Hay. The rich chocolate cookie dough is studded with chunks of candy cane for a festive and crunchy surprise in every bite. These cookies are perfect for sharing with loved ones or giving as gifts during the holiday season.
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Donna Hay gingerbread biscuit [cookies] with dark...
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Self Raising Flour
Take your gingerbread game to the next level with Donna Hay's gingerbread biscuit recipe. These cookies are made with dark chocolate for a rich and indulgent twist on the classic gingerbread flavor. The combination of warm spices and dark chocolate is sure to be a crowd-pleaser.
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Donna Hay easy shortbread
Main Ingredients: Butter, Caster Sugar, Cornflour, Plain Flour, Egg
Short on time but still want to impress guests with a delicious treat? Look no further than Donna Hay's easy shortbread recipe. With just a few simple ingredients, you can have buttery, crumbly shortbread ready in no time. Perfect for enjoying with a cup of tea or coffee.
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Donna Hay baked cheesecake
Main Ingredients: Biscuits, Almond Meal, Melted Butter, Cornflour, Water
Indulge in a slice of creamy heaven with Donna Hay's baked cheesecake recipe. This classic dessert is a crowd favorite for a reason – the buttery graham cracker crust, creamy cheesecake filling, and tart fruit topping make for a perfect balance of flavors and textures. Serve it at your next gathering and watch it disappear.
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Donna Hay honey cake
Main Ingredients: Self Raising Flour, Caster Sugar, Honey, Butter, Eggs
Looking for a delicious and unique cake recipe? Try Donna Hay's honey cake. This moist and flavorful cake is made with warm spices, honey, and a touch of citrus for a truly special treat. It's the perfect dessert for any occasion and is sure to impress your guests.
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Donna Hay Standby Brownies
Main Ingredients: Butter, Caster, Cocoa, Vanilla Extract, Eggs
Everyone needs a go-to brownie recipe, and Donna Hay's standby brownies are the perfect option. These decadent and fudgy brownies are made with just a handful of ingredients and are so easy to whip up. Top them with some vanilla ice cream and caramel sauce for an extra indulgent treat.
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Donna Hay Classic Brownies
Main Ingredients: Dark Chocolate, Butter, Brown Sugar, Eggs, Plain Flour
If you prefer a more classic brownie recipe, Donna Hay has you covered there too. Her classic brownies are rich, chocolatey, and perfectly gooey. The addition of chocolate chunks takes them to the next level, making them a must-try for any chocolate lover.
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Donna Hay marble cake
Main Ingredients: Butter, Caster Sugar, Eggs, Vanilla Extract
Take your cake game up a notch with Donna Hay's marble cake recipe. This beautiful cake is made by swirling together vanilla and chocolate cake batters for a stunning visual effect. The combination of flavors is also a winner, making it a perfect dessert for any occasion.
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Donna Hay Coconut Cake
Main Ingredients: Softened Butter, Coconut Sugar, Brown Sugar, Vanilla
If you're a fan of coconut, you'll love Donna Hay's coconut cake recipe. This light and fluffy cake is flavored with coconut milk and topped with a creamy coconut frosting. It's perfect for a summertime gathering or anytime you want a taste of the tropics.
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Donna Hay cheat’s lamingtons
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
Craving a taste of Australia? Try Donna Hay's cheat's lamingtons. These delicious treats are made with store-bought sponge cake, making them a quick and easy option for satisfying your sweet tooth. With a layer of chocolate and a coating of coconut, they're a unique and tasty dessert.
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Apple & Blueberry Cake – Donna Hay
Main Ingredients: Flour, Sugar, Softened Butter, Vanilla Essence, Eggs
This apple and blueberry cake from Donna Hay is a perfect way to use up any seasonal fruit you have on hand. The combination of sweet apples and tart blueberries makes for a delicious and moist cake that's perfect for breakfast or dessert. Top it with a dollop of whipped cream for an extra special treat.
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Donna Hay raspberry chocolate brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Brown Sugar, Eggs
Raspberries and chocolate are a match made in heaven, and Donna Hay's raspberry chocolate brownies are proof of that. These rich and fudgy brownies are studded with tart raspberries for a burst of flavor in every bite. They're a must-try for any chocolate lover.
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Donna Hay black forest cake
Main Ingredients: Butter, Eggs, Caster Sugar, Plain Flour, Baking Powder
Travel to Germany with Donna Hay's black forest cake recipe. This classic cake is made with layers of chocolate cake, whipped cream, and cherries for a decadent and indulgent dessert. It may take a little extra effort, but the end result is well worth it.
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Donna Hay salted caramel brownies
Main Ingredients: Plain Flour, Baking Powder, Brown Sugar, Eggs, Caramel
Salted caramel fans, this one's for you. Donna Hay's salted caramel brownies are a delicious twist on the classic brownie recipe. The gooey caramel layer adds a touch of sweetness and a hint of saltiness, making these brownies absolutely irresistible.
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Donna Hay chocolate raspberry brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Brown Sugar, Eggs
Another winning combination from Donna Hay – chocolate and raspberries. These chocolate raspberry brownies are a delicious and indulgent treat that will have you coming back for seconds. The tart raspberries add a pop of flavor to the rich and fudgy brownies.
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Donna Hay caramel maple cupcake
Main Ingredients: Maple Syrup, Milk, Dark Brown Sugar, Unsalted Butter
For a unique and delicious cupcake recipe, give Donna Hay's caramel maple cupcake a try. These moist and flavorful cupcakes are made with maple syrup and topped with a sweet and creamy caramel frosting. They're perfect for any fall or winter gathering.
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Donna Hay Dairy-Free Banana Cake
Main Ingredients: Ripe Bananas, Olive Oil, Eggs, Brown Sugar, Vanilla
For those with dietary restrictions, Donna Hay has got you covered with her dairy-free banana cake recipe. This moist and flavorful cake is made with ripe bananas and dairy-free ingredients, making it suitable for those with allergies or intolerances. Plus, it's absolutely delicious.
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Donna Hay blueberry and lemon cake
Main Ingredients: Unsalted Butter, Caster Sugar, Eggs, Greek Style
This blueberry and lemon cake from Donna Hay is a perfect combination of sweet and tangy flavors. The addition of lemon adds a refreshing twist to the classic blueberry cake, making it perfect for enjoying during the warmer months. Serve it with a cup of tea for the ultimate treat.
The Secret to Perfect Shortbread
When it comes to making perfect shortbread, the key is in the ingredients. Using high-quality butter is crucial as it adds richness and flavor to the shortbread. Make sure to use butter that is cold, but not straight out of the fridge. This will ensure that the butter is still firm enough to hold its shape, but soft enough to be easily incorporated into the dough. Using caster sugar instead of granulated sugar also helps to achieve a smoother and more tender texture.
The Importance of Chilling the Dough
Chilling the dough is a crucial step in making shortbread. Once the dough is formed, it needs to be chilled in the fridge for at least an hour before baking. This allows the flavors to develop and the butter to firm up, resulting in a crumbly and melt-in-your-mouth texture. It also makes the dough easier to handle and roll out, ensuring that your shortbread comes out perfectly shaped.
Getting the Perfect Bake
When it comes to baking your shortbread, timing is everything. The key is to bake the shortbread until it is just starting to turn golden around the edges. Overbaking can result in a dry and hard texture, while underbaking can leave the shortbread too soft and doughy. Keep a close eye on your shortbread in the oven and remove it as soon as it reaches the perfect golden color.
Variations and Additions
While the classic shortbread recipe is delicious on its own, you can also experiment with different flavors and additions to create your own unique twist. Adding vanilla extract or almond extract can add a subtle yet delightful flavor to your shortbread. You can also add in chocolate chips, dried fruit, or even spices like cinnamon or nutmeg for a more festive touch.
Conclusion
With its simple ingredients and easy steps, Donna Hay's Christmas shortbread recipe is a must-try for anyone looking to impress their loved ones during the holiday season. Follow these tips and you'll be sure to have perfectly buttery and crumbly shortbread that will have everyone coming back for more. So get your apron on, preheat your oven, and let's get baking!
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