16+ Donna Hay Christmas Ham Recipe Taste The Magic Today!
Published on: Apr 18, 2024
Donna Hay is a household name when it comes to delicious and easy-to-follow recipes, and her Christmas ham recipe is no exception. This festive dish is a staple on many holiday tables, and with Donna's expert tips and tricks, you can create a mouthwatering ham that will impress your family and friends. So, let's take a closer look at Donna Hay's Christmas ham recipe and see how you can make your holiday feast even more memorable.
Main Ingredients: Dark Rum, Raisins, Butter, Brown Sugar, Vanilla
Who says beer can chicken is only for summer? This holiday twist on the classic dish will have you craving it all year round. The combination of rum and raisins adds a festive touch to the chicken, while the beer keeps it moist and flavorful. Plus, it's a great way to use up any leftover rum from your holiday parties.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
If you're looking for a hassle-free Christmas morning breakfast, this beer can chicken recipe is for you. It's a make-ahead dish that requires minimal effort on the day of, so you can spend more time enjoying the holiday with your loved ones. It's a hearty and delicious meal that will keep everyone satisfied until dinner time.
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Donna Hay gingerbread men (egg-free)
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Self Raising Flour
Egg allergies? No problem! This beer can chicken recipe is egg-free and still packed with flavor. The addition of gingerbread spices adds a warm and cozy touch to the chicken, making it the perfect dish for a cozy winter night. Plus, it's a great way to use up any leftover gingerbread cookies.
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How to make Donna Hay chocolate candy cane cookies
Main Ingredients: Softened Butter, Brown Sugar, Egg, Vanilla, Plain
Chocolate and candy canes are a match made in heaven. And this beer can chicken recipe combines the two in a delicious and unexpected way. The beer adds a unique depth of flavor to the chocolate, while the candy canes add a crunchy texture. It's a must-try for any chocolate lover.
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Donna Hay gingerbread biscuit [cookies] with dark...
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Self Raising Flour
Another twist on the gingerbread beer can chicken, this recipe adds a dark chocolate glaze for an extra layer of decadence. The combination of spicy gingerbread and rich chocolate is a winner, and the beer keeps the chicken moist and tender. It's a recipe that will impress your guests and have them asking for seconds.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're tired of the same old glazed ham for Christmas dinner, why not give it a beer can chicken twist? This recipe uses a brown sugar and mustard glaze that is both sweet and tangy, and the beer adds a unique depth of flavor. It's a crowd-pleaser that will have everyone asking for the recipe.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
Another delicious glazed ham variation, this recipe uses cranberry sauce and orange juice for a festive touch. The beer adds a subtle hint of flavor that complements the tangy and sweet glaze. It's a perfect addition to any Christmas dinner table.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
If you want a hassle-free way to make beer can chicken, this crock pot recipe is for you. It requires minimal prep time and can be left to cook while you go about your day. The result is tender and flavorful chicken that will be the star of your holiday meal.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Yes, you read that right. This recipe uses cola as a glaze for the beer can chicken, and the result is surprisingly delicious. The cola adds a unique sweetness and caramelization to the chicken, making it a must-try for any adventurous cook.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
If you're a fan of the classic pineapple glazed ham, this recipe is for you. The addition of beer adds a depth of flavor that takes this dish to a whole new level. Plus, the combination of sweet and tangy flavors is a match made in heaven. Serve it with some grilled pineapple for a complete tropical experience.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Who says beer can chicken has to be served whole? This recipe turns the classic dish into a delicious and hearty sandwich. The chicken is shredded and mixed with a cranberry mayo for a festive twist. It's perfect for using up any leftovers or for a quick and easy Christmas dinner option.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
If you're hosting a Christmas brunch, this beer can chicken egg casserole is a must-try. It's a hearty and flavorful dish that will keep your guests satisfied. The addition of beer adds a unique depth of flavor, and the combination of chicken, eggs, and cheese is always a winner.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Nothing beats a warm and comforting bowl of soup on a cold winter day. This beer can chicken potato soup is just that. It's creamy, flavorful, and perfect for using up any leftover chicken. Serve it with some crusty bread for a complete and satisfying meal.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you're a fan of macadamia nuts, you'll love this beer can chicken recipe. The addition of macadamia nuts to the glaze adds a unique flavor and texture to the chicken. Plus, the beer keeps the chicken moist and tender. It's a recipe that will impress your guests and have them asking for more.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
If you have any leftover beer can chicken from your holiday meal, this slider recipe is a must-try. The chicken is mixed with a tangy and spicy BBQ sauce for a delicious and easy meal. It's perfect for a quick lunch or dinner the day after Christmas.
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Spiral Ham
Main Ingredients: Ham, Ginger Preserves
Spiral hams are a popular choice for Christmas dinner, and this beer can chicken recipe takes it to the next level. The beer adds a unique flavor to the glaze, and the spiral cut allows for maximum flavor and tenderness. It's a dish that will impress your guests and make you the star of the holiday meal.
This breakfast casserole is perfect for feeding a crowd on Christmas morning. It's a combination of eggs, sausage, cheese, and beer can chicken, making it a hearty and delicious meal. Plus, you can make it ahead of time and just pop it in the oven on Christmas morning for a stress-free breakfast.
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Christmas Morning Slow Cooker Omelet
Main Ingredients: Eggs, Almond Milk, Salt And Ground Black Pepper, Garlic
If you want a hassle-free Christmas morning breakfast, this slow cooker omelet is for you. It's a combination of eggs, cheese, veggies, and beer can chicken, all cooked in the slow cooker for an easy and delicious meal. Plus, you can customize it with your favorite omelet ingredients.
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Christmas Ham Pot Pie!
Main Ingredients: Large Carrots, Turnip, Yellow Onion, Purple Potatoes
If you're looking for a unique and creative way to use up your leftover beer can chicken, this pot pie recipe is a must-try. The chicken is mixed with veggies and a creamy sauce, then topped with a flaky pie crust. It's a comforting and delicious meal that will have you wishing for more leftovers.
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Sticky Christmas Glazed Ham
Main Ingredients: Ham, Whole Cloves, Water, Brown Sugar, Liquid Honey
This sticky glazed ham is a show-stopper on any holiday table. The combination of sweet and tangy flavors is irresistible, and the beer adds a unique depth of flavor. Plus, the glaze creates a beautiful and festive presentation that will impress your guests.
The Perfect Ham:
Choosing the Right Ham
When it comes to Christmas ham, the first step is to choose the right one. Free-range and organic hams are always a good choice as they are not only more ethical but also have a better flavor. When selecting your ham, make sure it has a nice layer of fat as this will keep the meat moist and add flavor during cooking.
Preparing the Glaze
The glaze is what makes Donna Hay's Christmas ham recipe stand out. Honey and mustard are the stars of the show when it comes to the glaze, but Donna also adds a touch of orange juice for a tangy twist. The key to a perfect glaze is to brush it on multiple times during cooking, allowing it to caramelize and create a deliciously sticky crust on the ham.
Cooking and Serving
To achieve a perfectly cooked ham, low and slow is the way to go. Donna Hay suggests cooking the ham at 160°C for 1 hour and 30 minutes, basting it with the glaze every 20 minutes. Once the cooking time is up, let the ham rest for 15 minutes before carving. Don't forget to save the leftover glaze and serve it alongside the ham for an extra burst of flavor.
Whether you're a beginner cook or a seasoned pro, Donna Hay's Christmas ham recipe is simple and foolproof. With just a few key ingredients and some patience, you can create a succulent and flavorful ham that will be the highlight of your holiday meal. So, follow Donna's tips and tricks, and get ready to impress your guests with this delicious Christmas ham.
