19+ Donna Hay Christmas Ham Glaze Recipe Discover Culinary Perfection!
Published on: Mar 11, 2024
Christmas is a time for gathering with loved ones, exchanging gifts, and indulging in delicious food. And what better way to kick off the festive season than with a succulent glazed ham? A staple on many Christmas tables, a perfectly glazed ham is sure to impress your guests. But with so many recipes out there, it can be overwhelming to find the right one. Look no further, as we have the perfect glaze recipe from renowned chef Donna Hay that will elevate your Christmas ham to new heights.
Main Ingredients: Dark Rum, Raisins, Butter, Brown Sugar, Vanilla
Add a touch of sweetness to your Christmas dinner with these rum and raisin cookies from renowned chef Donna Hay. With a hint of festive spice and a kick of rum, these cookies are sure to be a hit with your family and friends.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Make Christmas morning extra special with this delicious breakfast casserole. Packed with eggs, cheese, and bread, this dish will keep you and your loved ones full and satisfied until the big Christmas dinner.
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Christmas Ham with Cherry Ham Glaze
Main Ingredients: Bone In Half Ham, Cherry Juice, Red Wine Vinegar, Light
Take your Christmas ham to the next level with this delicious cherry glaze. The sweet and tangy flavor pairs perfectly with the smoky and savory flavors of the ham, making it a must-try this holiday season.
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Best Ham Glaze
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
If you're looking for a classic and foolproof ham glaze, this recipe is for you. Made with brown sugar, Dijon mustard, and apple cider vinegar, this glaze adds the perfect balance of sweetness and tanginess to your holiday ham.
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Donna Hay gingerbread men (egg-free)
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Self Raising Flour
For those with dietary restrictions, these egg-free gingerbread men from Donna Hay are a perfect Christmas treat. They're easy to make and taste just as delicious as the traditional version.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Another classic ham glaze recipe, this one combines the sweetness of brown sugar with the tanginess of mustard for a mouthwatering dish. The glaze caramelizes beautifully in the oven, making for a picture-perfect Christmas ham.
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How to make Donna Hay chocolate candy cane cookies
Main Ingredients: Softened Butter, Brown Sugar, Egg, Vanilla, Plain
Chocolate and candy canes are a match made in heaven, and this recipe from Donna Hay brings them together in a delicious and festive cookie. These cookies are perfect for a Christmas cookie exchange or as a sweet treat for your holiday guests.
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Donna Hay gingerbread biscuit [cookies] with dark...
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Self Raising Flour
These gingerbread biscuits from Donna Hay are a must-try for any Christmas celebration. The addition of dark chocolate adds a rich and indulgent twist to the classic holiday treat.
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Christmas Glazed Ham
Main Ingredients: Ham, Orange Juice, Thyme, Red Wine Vinegar, Brown
This glazed ham recipe is simple yet delicious. The glaze is made with brown sugar, honey, and Dijon mustard, creating a sweet and tangy coating that will have your guests coming back for seconds.
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Christmas Ham with Maple Glaze
Main Ingredients: Smoked Ham, Pure Maple Syrup, Butter, Light Corn Syrup
Maple syrup adds a touch of sweetness to this Christmas ham recipe. The glaze is also made with Dijon mustard and apple cider vinegar, giving it a nice balance of flavors.
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Spiral Ham with Brown Sugar Glaze
Main Ingredients: Ham, Honey, Unsalted Butter, Brown Sugar, Ground Cloves
If you're a fan of spiral ham, this recipe is a must-try. The brown sugar glaze adds a deliciously sweet and sticky coating to the ham, making it a standout dish at any Christmas feast.
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Crock Pot Holiday Ham
Main Ingredients: Ham, Dark Brown Sugar, Pure Maple Syrup, Pineapple
Short on oven space? No problem! This crock pot ham recipe allows you to free up your oven for other holiday dishes while still serving up a delicious and juicy ham.
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Cola Christmas Ham
Main Ingredients: Ham, Cola, Large Onion, Black Peppercorns, Cloves, Star
Believe it or not, cola makes for a delicious glaze for your Christmas ham. The carbonation helps to tenderize the meat, and the sweetness of the soda adds a unique flavor to the dish.
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Pineapple Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Dijon, Mustard
Pineapple and ham are a classic pairing, and this glaze recipe takes it to the next level. The combination of pineapple juice, brown sugar, and Dijon mustard creates a sweet and tangy glaze that will make your mouth water.
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Baked Ham with Brown Sugar Glaze
Main Ingredients: Spiral Sliced Ham, Brown Sugar, Honey, Dijon Mustard
If you prefer a simpler ham glaze, this recipe is for you. Made with just three ingredients - brown sugar, honey, and Dijon mustard - it's easy to prepare and packs a punch of flavor.
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Looking for a creative way to use up your leftover Christmas ham? Look no further than this delicious sandwich. Piled high with ham, cranberry sauce, and cheese, it's the perfect post-Christmas meal.
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Christmas Egg Casserole
Main Ingredients: Bacon, Mushrooms, Large Eggs, Butter, Fat, Green
This egg casserole is a great option for a Christmas brunch or breakfast. Packed with ham, eggs, and cheese, it's a hearty and satisfying dish that will keep you fueled for a busy day of Christmas festivities.
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Macadamia Christmas Ham
Main Ingredients: Ham, Marmalade, Brown Sugar, Dijon Mustard, Butter
If you want to add a bit of crunch to your holiday ham, try this recipe with a macadamia nut crust. The nuts add a delicious texture and flavor to the dish, making it a standout on your Christmas dinner table.
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Leftover Christmas Ham Sliders
Main Ingredients: Slider Rolls, Ham, Gouda Cheese, Cranberry Sauce
Transform your leftover Christmas ham into these tasty sliders. With a tangy mustard and horseradish sauce, these sliders are a delicious and easy way to use up any leftover ham.
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Christmas Potato Soup
Main Ingredients: Thick Cut Bacon, Sweet Onion, Green Onions, Ham, Russet
Warm up on a cold Christmas night with this creamy and comforting potato soup. Topped with crispy ham, it's a delicious and festive way to enjoy your leftover holiday ham.
With so many delicious beer can chicken recipes to choose from, you'll have a hard time deciding which one to try first. No matter which recipe you choose, your holiday guests will be impressed by your cooking skills and the delicious flavors of this festive dish. Happy cooking and Merry Christmas!
Donna Hay's Signature Glaze
The Secret Ingredient
One of the key ingredients in Donna Hay's glaze is maple syrup, which gives the ham a sweet and sticky finish. This natural sweetener adds a depth of flavor and richness that pairs perfectly with the saltiness of the ham.
Simple Yet Flavorful
Donna Hay's glaze recipe is all about simplicity. With only a handful of ingredients, you can create a delicious glaze that will enhance the natural flavors of the ham. The glaze is a combination of maple syrup, Dijon mustard, brown sugar, and apple cider vinegar. These ingredients come together to create a balance of sweet, tangy, and savory flavors that will have your taste buds dancing.
How to Apply the Glaze
The key to a perfectly glazed ham is all in the application. Once the ham is cooked and slightly cooled, remove the skin and score the fat in a diamond pattern. This will allow the glaze to penetrate and infuse the ham with flavor. Next, generously brush the glaze all over the ham, making sure to get it in between the scored lines. Place the ham back in the oven for a final bake, and the result will be a beautifully caramelized and glazed ham that is sure to be the star of your Christmas feast.
Customize to Your Liking
Donna Hay's glaze recipe is versatile and can be customized to your liking. For a spicier glaze, add a touch of chili flakes. If you prefer a more savory glaze, swap out the brown sugar for honey or molasses. You can also play around with different types of mustard to create different flavor profiles. The possibilities are endless.
Donna Hay's Christmas ham glaze recipe is a simple yet flavorful addition to your festive menu. With just a few ingredients, you can create a delicious glazed ham that will have your guests coming back for seconds. So why not give Donna Hay's signature glaze a try this Christmas and impress your loved ones with a mouthwatering ham that is sure to be a hit.
