The doner kebab is a staple in Turkish cuisine and has become increasingly popular in many other countries. This delicious dish consists of layers of thinly sliced meat, typically lamb or chicken, cooked on a rotating spit and then served in a flatbread with various toppings and sauces. If you've ever wanted to recreate this mouthwatering meal at home, look no further. In this article, we'll be sharing a traditional doner kebab Turkish recipe that will have your taste buds dancing with delight. So, grab your apron and get ready to embark on a flavorful journey through the streets of Turkey.
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Turkish cuisine is known for its rich flavors and unique dishes, and one of the most popular dishes is the doner kebab. This savory dish is made with meat that is slow-roasted on a vertical spit, resulting in tender and flavorful slices of meat. While traditionally made with lamb, doner kebab can also be made with chicken, and it's just as delicious. Here are 20 mouth-watering recipes for homemade doner kebab, so you can enjoy this Turkish classic in the comfort of your own home.
This recipe puts a twist on the traditional doner kebab by using chicken instead of lamb. The chicken is marinated in a blend of spices and yogurt, resulting in juicy and flavorful meat that is perfect for stuffing into pita bread. Serve with a side of tzatziki sauce for a truly authentic taste.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
If you're looking for a simple and traditional doner kebab recipe, this is the one for you. The lamb is marinated in a blend of spices, then cooked on a vertical spit until perfectly tender and juicy. Serve with some pita bread, tomatoes, and onions for a satisfying and flavorful meal.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
This recipe is perfect for those following the Slimming World program, as it is low in calories and fat but still bursting with flavor. The chicken is marinated in a blend of spices, then roasted in the oven until golden and crispy. Serve with some syn-free fries for a guilt-free but delicious dinner.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
This recipe takes the classic doner kebab to the next level by using a combination of chicken and beef. The meat is marinated in a blend of spices and yogurt, then slow-roasted on a spit until perfectly tender and flavorful. Serve with some pickled red cabbage for a tangy and delicious topping.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're a fan of lamb, this is the doner kebab recipe for you. The lamb is marinated in a flavorful blend of spices and then cooked on a spit until perfectly tender. Serve with some garlic sauce and pickled cucumbers for a truly authentic taste.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
For those who don't eat meat, this vegetarian doner kebab is a must-try. It's made with a mix of chickpeas, vegetables, and spices, and then cooked on a vertical spit until perfectly crispy on the outside and soft on the inside. Serve with some hummus and tabbouleh for a flavorful and filling meal.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
This recipe puts a twist on the classic doner kebab by using chicken thighs instead of breast. The chicken is marinated in a blend of spices and yogurt, then slow-roasted on a spit until perfectly juicy and flavorful. Serve with some tomato and cucumber salad for a light and refreshing side dish.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
If you're a fan of gyros, you'll love this homemade doner kebab recipe. The lamb is marinated in a blend of spices and then cooked on a spit until perfectly tender and juicy. Serve with some tzatziki sauce and pita bread for a delicious and satisfying meal.
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Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
This recipe is perfect for vegans who still want to enjoy the taste of doner kebab. The meat is made with a blend of seitan, nuts, and spices, and then cooked on a spit until perfectly crispy and flavorful. Serve with some vegan tzatziki sauce and pickled red onions for a truly delicious meal.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Lamb Mince, Cayenne Pepper, Garlic Powder, Pepper
If you're craving doner kebab but don't want to leave the house, this recipe is for you. The meat is slow-cooked in a crockpot with a blend of spices and then finished off in the oven for that crispy outer layer. Serve with some garlic aioli and lettuce for a quick and easy dinner.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
This recipe combines the flavors of doner kebab with the convenience of a pita wrap. The lamb is marinated in a blend of spices and then cooked on a spit until perfectly tender and juicy. Serve with some tomatoes, onions, and sumac for a burst of flavor in every bite.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
If you're looking to impress your friends and family, this doner kebab cake is sure to do the trick. The layers of pita bread are filled with a mix of lamb and beef, then topped with a delicious yogurt and herb sauce. Serve with some pickled vegetables for a unique and delicious meal.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
This recipe is perfect for those following the Slimming World program, as it is low in calories and fat but still bursting with flavor. The meat is slow-cooked in a crockpot with a blend of spices, resulting in tender and flavorful slices of meat. Serve with some mint yogurt sauce for a refreshing and delicious topping.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
This recipe puts a twist on the traditional doner kebab by using chicken instead of lamb. The chicken is marinated in a blend of spices and yogurt, then grilled to perfection. Serve with some rice pilaf and grilled vegetables for a complete and satisfying meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
This recipe is a favorite for many Turkish families, as it combines the flavors of doner kebab with the convenience of a pita wrap. The meat is marinated in a blend of spices and then cooked on a spit until perfectly tender and juicy. Serve with some pickled red cabbage and mint yogurt sauce for a burst of flavor in every bite.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
In this recipe, the traditional lamb is replaced with a mix of beef and veal for a unique and delicious twist on doner kebab. The meat is marinated in a blend of spices and then cooked on a spit until perfectly tender and juicy. Serve with some bulgur pilaf and cucumber salad for a well-rounded meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
This recipe puts a twist on the traditional doner kebab by using köfte, or Turkish-style meatballs, as the main ingredient. The meat is seasoned with a blend of spices and then grilled to perfection. Serve with some tomato and onion salad and lavash bread for a delicious and hearty meal.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
This tangy and refreshing salad is the perfect accompaniment to any doner kebab dish. The shredded red cabbage is tossed in a simple dressing of olive oil, lemon juice, and sumac, resulting in a crisp and flavorful side dish. Serve with your favorite doner kebab for a well-balanced and delicious meal.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
This classic doner kebab recipe is a must-try for any Turkish food lover. The lamb is marinated in a blend of spices and then cooked on a spit until perfectly tender and juicy. Serve with some lavash bread and hummus for a truly authentic taste.
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Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
Doner kebab is a beloved dish in Turkey, and for good reason. This delicious and savory meal is a staple in Turkish cuisine and can be found in almost every corner of the country. Made with succulent meat that is cooked on a rotating spit and served with fresh vegetables and creamy sauces, doner kebab is a must-try for any food lover.
If you love doner kebab but want to switch things up, try making a chicken version instead. This lighter and healthier option is just as delicious as the traditional lamb or beef doner, and can easily be made at home. Simply marinate chicken breast in a blend of spices and cook it on a rotating spit until it's tender and juicy. Serve it with your favorite toppings and a side of pita bread for a delicious and satisfying meal.
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Doner Kebab
Main Ingredients: Boneless Skinless Chicken Thighs, Plain Greek Yogurt
No list of top doner kebab recipes would be complete without the classic version. This recipe stays true to the traditional method of cooking the meat on a rotating spit, giving it that irresistible crispy exterior and tender interior. Serve it with fresh vegetables, tzatziki sauce, and a warm pita for the ultimate doner kebab experience.
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Slimming World Chicken Doner Kebab Fakeaway
Main Ingredients: Chicken Breasts, Extra Virgin Olive Oil, Coriander
If you're following a slimming world diet but don't want to miss out on the deliciousness of doner kebab, this recipe is perfect for you. It uses lean chicken breast and a blend of spices to create a healthier version of the beloved dish. Serve it with a side of homemade fries for a guilt-free fakeaway meal that won't disappoint.
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Best Homemade Doner Kebab with Chicken (Tavuk Döner)
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Black
This recipe takes doner kebab to the next level by using a combination of chicken and lamb for a unique and flavorful twist. The chicken adds a lighter and more delicate taste to the dish, while the lamb provides that traditional doner kebab flavor. Serve it with a variety of sauces and toppings for a mouthwatering meal that will impress your friends and family.
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Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're feeling adventurous and want to try making your own doner kebab from scratch, this recipe is for you. From making the marinade to cooking the meat on a rotating spit, this recipe covers every step in detail to ensure your homemade doner kebab turns out perfectly. Serve it with your favorite toppings and sauces for a delicious and authentic Turkish meal.
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Vegetarian Doner Kebab
Main Ingredients: French Fries, Halloumi Cheese, Mayonnaise, Dried
Who says doner kebab has to be made with meat? This vegetarian version uses a blend of veggies and spices to create a flavorful and satisfying alternative. The secret to this recipe is using soy protein, which mimics the texture and taste of meat. Serve it with fresh vegetables and a creamy yogurt sauce for a delicious and healthy doner kebab experience.
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Chicken Döner Kebab
Main Ingredients: Boneless, Skinless Chicken Thighs, Lemon, Extra Virgin
If you're looking for a quick and easy doner kebab recipe, this is the one for you. Using ground chicken instead of whole chicken breast, this recipe cuts down on prep time without sacrificing flavor. Simply mix the ground chicken with a blend of spices, shape it into a log, and cook it on a rotating spit. Serve it with your favorite toppings and sauces for a delicious meal in no time.
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Easy Homemade Lamb Gyros (Doner Kebab)
Main Ingredients: Ground Lamb, Onion, Ground Cumin, Garlic Cloves, Dried
Gyros are a popular variation of doner kebab that is especially loved in Greece. This recipe shows you how to make your own lamb gyros at home with a few simple ingredients. The key to this recipe is using a mixture of ground lamb and beef for a flavorful and juicy meat mixture. Serve it with warm pita bread and a homemade tzatziki sauce for a delicious and authentic gyro experience.
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Vegan Kebab Meat (Doner Style)
Main Ingredients: Vital Wheat Gluten, Sea Salt, Black Pepper, Ground
If you're following a vegan diet but still crave the flavors of doner kebab, this recipe is for you. Made with a combination of soy protein, vital wheat gluten, and a blend of spices, this vegan kebab meat closely resembles the texture and taste of traditional doner meat. Serve it with your favorite toppings and sauces for a delicious and cruelty-free meal.
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Fakeaway Slow Cooker Doner Kebab
Main Ingredients: Beef Mince, Sweet Paprika, Ground Cumin, Garlic Powder
If you don't have a rotating spit but still want to enjoy the flavors of doner kebab at home, this slow cooker recipe is perfect for you. Simply marinate your meat of choice in a blend of spices, and let it cook low and slow in the slow cooker for tender and flavorful results. Serve it with warm pita bread and your favorite toppings for a delicious and easy fakeaway meal.
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Döner Kebab with Lamb and Pita
Main Ingredients: Ground Lamb, Medium Onion, Ground Cumin, Paprika
This recipe combines the flavors of traditional Turkish doner kebab with the convenience of a pita wrap. The lamb is marinated in a blend of spices and cooked on a rotating spit until it's crispy and tender. Serve it in a warm pita with fresh vegetables and a creamy yogurt sauce for a delicious and satisfying meal.
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Make Your Own XXL Doner Kebab Cake
Main Ingredients: Ground Beef, Paprika, Salt, Black Pepper, Cumin, Thyme
If you're looking for a fun and creative way to serve doner kebab, this recipe is for you. Instead of the traditional wrap, this recipe shows you how to layer all the components of a doner kebab into a cake shape for a unique and impressive presentation. Serve it at your next party or gathering, and watch your guests be wowed by this XXL doner kebab cake.
Main Ingredients: Lean Lamb Mince, Dried Oregano, Dried Mixed Herbs
This recipe takes a slimming world twist on the classic doner kebab by using a slow cooker to cook the meat instead of a rotating spit. This results in a tender and flavorful doner kebab that is perfect for those following a slimming world diet. Serve it with your favorite toppings and sauces for a delicious and healthy meal.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
Another variation of doner kebab is shish kebab, which is made by grilling marinated meat on skewers. This recipe shows you how to make a delicious chicken shish kebab that is perfect for a summer barbecue. The chicken is marinated in a blend of spices and grilled until it's tender and juicy. Serve it with a side of rice and a fresh salad for a complete and satisfying meal.
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My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
If you're curious about the different types of kebabs in Turkish cuisine, this recipe is a must-try. It combines traditional doner kebab with other popular kebab variations, such as shish kebab and adana kebab, for a flavorful and diverse meal. Serve it with a variety of sauces and sides for a complete and delicious Turkish kebab experience.
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Turkish Beef and Veal Kebab
Main Ingredients: Ground Beef, Ground Veal, Onion, Red Pepper Flakes
This recipe puts a unique spin on doner kebab by using a blend of beef and veal for a more complex and rich flavor. The meat is marinated in a blend of spices and cooked on a rotating spit for that classic doner kebab taste. Serve it with a side of pita bread and your favorite toppings for a delicious and satisfying meal.
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Turkish-Style Beef Köfte Kebab
Main Ingredients: Onion, Ground Beef, Garlic, Fine Sea Salt, Freshly
Köfte is a popular Turkish dish that is made with ground meat and spices, shaped into balls or patties, and grilled. This recipe combines the flavors of köfte with doner kebab by shaping the meat mixture into a log and cooking it on a rotating spit. Serve it with fresh vegetables, a creamy yogurt sauce, and warm pita bread for a delicious and unique take on doner kebab.
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Doner
Main Ingredients: Rib Roast, Garlic, Red Wine Vinegar, Dried Oregano
Doner kebab is a versatile dish that can be enjoyed in different variations and styles. This recipe shows you how to make a simple and delicious doner kebab with lamb, chicken, and beef. The meat is marinated in a blend of spices and cooked on a rotating spit for a flavorful and tender result. Serve it with your favorite toppings and sauces for a delicious and satisfying meal.
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Shredded Red Cabbage – Turkish Kebab Salad
Main Ingredients: Red Cabbage, Olive Oil, Large Lemon, Salt, Sugar
No doner kebab meal is complete without a fresh and crunchy salad to balance out the flavors. This recipe shows you how to make a simple and delicious shredded red cabbage salad that is the perfect accompaniment to doner kebab. The tangy and refreshing taste of the salad pairs perfectly with the savory and rich flavors of the kebab.
Ingredients
Meat
2 pounds boneless lamb or chicken, thinly sliced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon black pepper
Marinade
1/4 cup olive oil
1/4 cup plain yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon salt
Sauce
1/2 cup plain yogurt
1/4 cup mayonnaise
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/4 teaspoon dried dill
Extras
4 pita breads
1 onion, thinly sliced
1 tomato, thinly sliced
1/4 cup chopped parsley
Instructions
In a bowl, mix together the olive oil, oregano, thyme, cumin, paprika, and black pepper. Add in the sliced meat and coat well. Cover and refrigerate for at least an hour, or overnight for maximum flavor.
In a separate bowl, mix together the olive oil, yogurt, garlic, lemon juice, and salt for the marinade. Add in the marinated meat and mix well. Cover and refrigerate for another hour.
Preheat your oven to 375°F. Place the marinated meat on a roasting rack and cook for 30 minutes, or until fully cooked and slightly crispy on the edges.
In a small bowl, mix together the yogurt, mayonnaise, lemon juice, garlic powder, and dried dill for the sauce. Set aside.
Warm up the pita bread in the oven for a few minutes. Once done, cut open and spread the sauce on one side.
Layer the cooked meat, onions, tomatoes, and parsley on top of the sauce. Close the pita and wrap in foil.
Place the wrapped pitas in the oven for another 10 minutes to warm through.
Serve hot and enjoy your homemade doner kebab!
Conclusion
Now that you have this authentic doner kebab Turkish recipe, you can bring the flavors of Turkey into your own kitchen. With its tender and flavorful meat, creamy sauce, and fresh toppings, this dish will surely become a regular on your dinner table. So, gather your friends and family and have a taste of Turkey with this delicious doner kebab recipe.
![[I Ate] Doner kebab with chips in a pita topped with chilli and garlic ...](https://i.pinimg.com/736x/6d/00/5d/6d005d17de62274afefe1b40c743cc5f.jpg)
