19 Dondurma Turkish Ice Cream Recipe Get Cooking And Enjoy!

Published on: Mar 8, 2024

If you have ever visited Turkey, you probably have tasted the famous dondurma, also known as Turkish ice cream. This creamy, stretchy, and delicious treat has been a popular dessert in the country for centuries, and it's no wonder why. Made with simple yet flavorful ingredients, dondurma is not your average ice cream. In this article, we will teach you how to make this iconic dessert in the comfort of your own home, so you can experience the taste of Turkey wherever you are.

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Vanilla Ice Cream For Ice Cream Maker

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Easy Vanilla Ice Cream for 1.5 Quart Ice Cream Maker

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For those who don't have a large ice cream maker, this recipe is perfect for a 1.5 quart machine. It uses a similar base to the old fashioned vanilla ice cream, but with a slightly smaller yield. Pro tip: add some fresh fruit like strawberries or peaches for a fruity twist on this classic flavor.

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Millionaire Ice Cream

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11 of 20

Old Fashioned Peach Ice Cream

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Banana Ice Cream

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Fresh Peach Ice Cream – no churn ice cream

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Ingredients for Dondurma Turkish Ice Cream Recipe

The Main Ingredients:

Milk: The base of dondurma is milk, which gives it a creamy and rich texture.
Cream: To add more creaminess to the ice cream, we also use heavy cream.
Sugar: To sweeten the ice cream, we use granulated sugar. You can also use honey or agave syrup as a healthier alternative.
Cornstarch: This ingredient helps thicken the ice cream and gives it a stretchy texture.
Mastic: Mastic is a resin that is used in traditional Turkish desserts. It adds a unique flavor and chewy texture to the ice cream.
Salep: Another traditional ingredient, salep is a flour made from orchid tubers and is used to enhance the texture of the ice cream.

Optional Ingredients:

Flavorings: You can add your favorite flavorings to the ice cream, such as vanilla extract, cocoa powder, or chopped nuts.
Food Coloring: To give your ice cream a fun and vibrant color, you can add a few drops of food coloring.

Step-by-Step Instructions

Step 1: Prepare the Mixture

First, mix the milk, cream, and sugar in a saucepan over medium heat until the sugar is dissolved. Add the cornstarch and mix until well combined. Then, add the mastic and salep and continue to stir until the mixture thickens. You can add your desired flavorings at this point.

Step 2: Cool the Mixture

Once the mixture has thickened, remove it from the heat and let it cool to room temperature. Then, cover it and refrigerate it for at least 2 hours.

Step 3: Churn the Ice Cream

After the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions. This will take about 20-30 minutes.

Step 4: Freeze the Ice Cream

Once the ice cream has reached a soft-serve consistency, transfer it to a container and freeze for at least 2 hours before serving.

In Conclusion

Now that you know how to make dondurma Turkish ice cream, you can enjoy this delicious dessert anytime you want. You can also get creative and experiment with different flavor combinations to make it your own. So why wait? Gather the ingredients and start making your own dondurma today!