15 Donal Skehan Japanese Milk Bread Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japan is known for its delicious and unique cuisine, and one of the most popular and beloved dishes is Japanese milk bread. This soft and fluffy bread is a staple in many Japanese households and has gained worldwide recognition for its unique texture and taste. If you're looking to recreate this delicious bread at home, then look no further than Donal Skehan's Japanese milk bread recipe. A professional and well-organized introduction to this topic, this recipe is sure to impress your taste buds and bring a taste of Japan to your kitchen.
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What Makes Japanese Milk Bread Unique?
Softness and Fluffiness
One of the main features of Japanese milk bread is its soft and fluffy texture, which sets it apart from other types of bread. This is achieved through a special technique called tangzhong, which involves cooking a portion of the flour and water before adding it to the dough. This creates a gel-like mixture that helps to retain moisture and give the bread its signature softness.
Sweet and Buttery Flavor
Another characteristic of Japanese milk bread is its slightly sweet and buttery flavor. This is due to the addition of sugar and butter in the dough, giving the bread a rich and indulgent taste. It's the perfect balance of sweetness and butteriness that makes this bread so addictive and irresistible.
Unique Shape
Japanese milk bread is also known for its unique shape, which is achieved through a special rolling technique called "tear and stack." This technique involves tearing the dough into small pieces and stacking them on top of each other, creating layers that give the bread its distinct look.
Making Japanese Milk Bread at Home
Now that you know what makes Japanese milk bread so special, it's time to try making it at home. Donal Skehan's recipe is easy to follow and requires simple ingredients that you may already have in your pantry. With clear instructions and helpful tips, you'll be able to achieve the perfect soft and fluffy Japanese milk bread in no time.
Ingredients:
4 cups all-purpose flour
1/4 cup sugar
1 tsp salt
2 tsp active dry yeast
1/2 cup milk
1/2 cup water
1/4 cup unsalted butter, softened
1 egg
Instructions:
In a small saucepan, mix together 1/4 cup of the flour and 1/2 cup of water. Cook over medium heat, stirring constantly, until the mixture thickens into a gel-like consistency. Let it cool.
In a large mixing bowl, combine the remaining flour, sugar, salt, and yeast. Mix well.
Add the milk, softened butter, egg, and cooled flour mixture to the dry ingredients. Mix until a soft dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
Punch down the dough and divide it into 4 equal pieces. Roll each piece into a rectangle and stack them on top of each other.
Cut the stacked dough into 6 equal pieces and place them in a greased loaf pan.
Cover the pan with a towel and let the dough rise for another 30 minutes.
Bake the bread in a preheated oven at 350°F for 30-35 minutes, until golden brown.
Let the bread cool before slicing and serving.
In Conclusion
Donal Skehan's Japanese milk bread recipe is a must-try for any bread lover. With its soft and fluffy texture, sweet and buttery flavor, and unique shape, this bread is sure to impress. So why not bring a taste of Japan to your kitchen and try making this delicious bread at home? Your taste buds will thank you.
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