15 Don Pablos Mexican Spoon Bread Recipe Get Cooking And Enjoy!

Published on: Apr 9, 2024

Don Pablo's Mexican Spoon Bread is a beloved dish that brings the flavors of Mexico straight to your kitchen. This timeless recipe is a crowd-pleaser, with its perfect combination of sweet corn, spicy chilies, and creamy cheese. But what makes this spoon bread truly special is its unique texture, which is both soft and crispy at the same time. Whether you're hosting a Mexican-themed dinner party or looking for a comforting side dish, this recipe is sure to impress. Let's dive into the delicious world of Don Pablo's Mexican Spoon Bread!

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The Secret to Perfect Mexican Spoon Bread

When it comes to making Don Pablo's Mexican Spoon Bread, the secret lies in the cornmeal. This coarse flour, made from dried corn, is a staple in Mexican cuisine and gives the spoon bread its signature texture. It's important to use fine-ground cornmeal for this recipe to achieve the perfect balance of soft and crispy. You can find it in the baking aisle of most grocery stores or at your local Mexican market.

Mixing in the Flavors of Mexico

To make this spoon bread truly authentic, it's important to use fresh ingredients. This includes fresh corn kernels, freshly roasted green chilies, and real Mexican cheese. The combination of these ingredients brings a burst of flavor to this dish, transporting you to the streets of Mexico with every bite. If you can't find fresh chilies, you can also use canned green chilies, but fresh is always best.

Making it Your Own

Don Pablo's Mexican Spoon Bread is a versatile dish that can be customized to your liking. If you prefer a spicier dish, you can add diced jalapenos or crushed red pepper flakes to the batter. For a creamier texture, swap out the whole milk for heavy cream. You can also add in your favorite Mexican spices, such as cumin or chili powder, to give it an extra kick.

Bringing it All Together

To turn your batter into a delicious spoon bread, all you need is a cast iron skillet and an oven. The batter is poured into the skillet and baked until it's golden brown and crispy on the edges. The result is a mouthwatering dish that is perfect for sharing with friends and family. In conclusion, Don Pablo's Mexican Spoon Bread is a must-try for any Mexican food lover. Its unique texture, bold flavors, and versatility make it a standout dish that will have everyone asking for the recipe. So next time you're craving some Mexican cuisine, whip up a batch of this delicious spoon bread and transport your taste buds to Mexico.
15 don pablos mexican spoon bread recipe Get cooking and enjoy!

Capirotada (Mexican Bread Pudding)

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups piloncillo finely chopped, available at mexgrocer.com or packed light brown sugar
  • 1 stick cinnamon preferably canela, available at ranchogordo.com
  • 2 eggs
  • 8 ounces bolillos
  • country white bread
  • mozzarella
  • 8 ounces queso oaxaca
  • 2/3 cup raisins
  • 1/2 cup chopped almonds roughly
  • 8 tablespoons unsalted butter cubed and chilled
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 185 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 24 grams
  • Sodium : 400 milligrams
  • Sugar : 47 grams
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