16 Dominican Mexican Food Recipe Discover Culinary Perfection!

Published on: Apr 9, 2024

If you're a fan of bold and flavorful dishes, then Dominican Mexican food is definitely for you. This fusion cuisine combines the vibrant and spicy flavors of Mexican cuisine with the rich and hearty dishes of Dominican cuisine. It's a marriage of two cultures that creates a unique and delicious experience for your taste buds. In this article, we'll share with you a mouth-watering Dominican Mexican food recipe that will surely become a staple in your kitchen.

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If you're looking for a flavorful twist on traditional cornbread, try this Mexican-inspired version! Made with cornmeal, green chilies, and fiery spices, this cornbread is the perfect accompaniment to your beer can chicken. The bold flavors of this dish will have your taste buds dancing and begging for more.
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No Mexican meal is complete without a side of flavorful rice, and this recipe is no exception. Made with savory seasonings like cumin, chili powder, and fresh cilantro, this authentic Mexican rice will add a burst of flavor to your beer can chicken dinner. Plus, it's an easy and delicious way to use up any leftover rice you may have.
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Take your beer can chicken to the streets with these mouth-watering Mexican street tacos. Tender chicken cooked to perfection with zesty spices and served in soft corn tortillas with fresh toppings like salsa, avocado, and creamy sour cream. These tacos are a flavor explosion in every bite and will have you feeling like you're in the heart of Mexico.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option for your beer can chicken dinner, this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, fiber-rich beans, and fresh veggies, this casserole is low in calories but high in flavor. Plus, it's a great make-ahead dish for busy weeknights.
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This refreshing and colorful side dish is the perfect accompaniment to your beer can chicken. Made with sweet corn, creamy avocado, and a zesty lime dressing, this Mexican street corn salad is a flavorful and healthy addition to any meal. Plus, it's easy to make and can be served as a side dish or topping for your chicken.
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Finish off your beer can chicken dinner with a sweet and decadent dessert like this Mexican flan. This traditional Mexican dessert is made with rich custard and topped with a luscious caramel sauce. The smooth and creamy texture of the flan pairs perfectly with the bold flavors of the chicken, creating a delicious and balanced meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to take your Mexican rice to the next level, try this authentic recipe. Made with long-grain rice, tomatoes, and spices, this rice is flavorful and fragrant. The secret to this dish is to toast the rice before cooking it, giving it a nuttier and more intense flavor. Serve it alongside your beer can chicken for a complete and delicious meal.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Looking for a simple and delicious side dish for your beer can chicken? These Mexican pinto beans are the perfect choice. Made with canned beans, onion, and spices, this dish is easy to make and full of flavor. Plus, beans are a great source of protein and fiber, making them a nutritious addition to your meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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Take your corn on the cob to the next level with this Mexican street corn recipe. Grilled and slathered in a creamy and spicy sauce made with mayonnaise, lime juice, and chili powder, this corn is bursting with flavor. Sprinkle some crumbled cotija cheese on top for an extra kick of saltiness and creaminess. Your beer can chicken will thank you for this delicious side dish.
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Combine two favorite dishes into one with this Mexican lasagna. Layered with delicious ingredients like seasoned ground beef, refried beans, and enchilada sauce, this lasagna is packed with flavor and texture. Top it off with cheese and fresh cilantro for a colorful and satisfying dish to enjoy alongside your beer can chicken.
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Put your leftover beer can chicken to good use with these Mexican beef quesadillas. Shredded chicken, spicy beef, and gooey cheese are sandwiched between flour tortillas and grilled until crispy and golden. Serve with salsa, guacamole, and sour cream for dipping, and you have a delicious and easy meal in minutes.
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If you're in the mood for a spicy and flavorful dish, try this Mexican beef barbacoa. Slow-cooked in a blend of spices and chili peppers, this tender and juicy beef is the perfect topping for your beer can chicken. Serve it on soft corn tortillas with your favorite toppings like fresh cilantro, diced onions, and crumbled cotija cheese for a flavorful and authentic Mexican meal.
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If you've ever craved the flavorful and fragrant Mexican rice served at your favorite Mexican restaurant, this recipe is for you. This restaurant-style Mexican rice is easy to make at home and is just as delicious as the one you love. The trick is to use chicken broth instead of water for extra flavor and to cook the rice with garlic and onion for a depth of flavor like no other.
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When you're in need of a quick and easy dinner, this Mexican casserole is the perfect solution. Made with ground beef, black beans, and corn, this casserole is flavorful and satisfying. Top it off with crushed tortilla chips and shredded cheese for a crunchy and cheesy finish. Serve alongside your beer can chicken for a complete and delicious meal.
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Another easy and delicious casserole option is this easy Mexican chicken and rice casserole. Made with shredded chicken, rice, corn, and enchilada sauce, this dish is packed with flavor and texture. Plus, it's a great make-ahead dish for busy weeknights and can be frozen for later. Serve it alongside your beer can chicken for a satisfying and complete meal.
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Put a Mexican twist on a classic dish with this Mexican pizza. Made with flour tortillas as the base, this pizza is topped with spicy ground beef, black beans, corn, and shredded cheese. Bake until crispy and golden, and then top it off with fresh toppings like diced tomatoes, avocado, and sour cream. Serve alongside your beer can chicken for a fun and delicious twist on pizza night.
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Take your beer can chicken to the streets with this grilled Mexican street corn. This classic Mexican side dish is easy to make and full of flavor. Grilled until charred and slathered in a creamy and spicy sauce made with mayonnaise, lime juice, and chili powder, this corn will delight your taste buds and add a colorful and festive touch to your meal.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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Looking for a vegetarian option to serve alongside your beer can chicken? These Mexican black bean and cheese stuffed peppers are a delicious and filling choice. Bell peppers are stuffed with a spicy and flavorful mixture of black beans, rice, and cheese, and then baked until soft and tender. Serve them alongside your beer can chicken for a colorful and nutritious meal.
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This easy Mexican chicken and rice casserole is a one-pot wonder that is perfect for busy weeknights. Made with shredded chicken, rice, corn, and enchilada sauce, this dish is flavorful and satisfying. Plus, it's kid-friendly and can be customized with your favorite toppings like salsa, guacamole, and sour cream. Serve alongside your beer can chicken for a complete and delicious meal.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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This easy Mexican corn and rice casserole is comfort food at its finest. Made with corn, rice, sour cream, and cheese, this casserole is creamy, cheesy, and full of flavor. The secret to this dish is the seasoned ground beef that adds a savory and protein-packed element to the dish. Serve alongside your beer can chicken for a satisfying and delicious meal.

The Key Ingredients

When it comes to Dominican Mexican food, the key to a delicious dish is using fresh and quality ingredients. This recipe calls for seasoned chicken, ripe avocados, bell peppers, onions, and a variety of herbs and spices that are commonly used in both Mexican and Dominican cuisine. Make sure to get the freshest produce and herbs for maximum flavor.

The Chicken

The star of this recipe is the seasoned chicken. You can use either chicken breasts or thighs, depending on your preference. For a more authentic Dominican touch, you can use a whole chicken cut into pieces. To give the chicken a burst of flavor, we'll be using a blend of garlic, cumin, oregano, and adobo seasoning. This will give the chicken a tangy and slightly spicy taste that will pair perfectly with the other ingredients.

The Avocado

Avocados are a staple in both Mexican and Dominican cuisine. They add a creamy and rich element to the dish. For this recipe, we'll be using ripe avocados that are mashed and seasoned with lime juice, cilantro, and salt. This will create a refreshing and tangy avocado sauce that will complement the chicken and vegetables.

The Vegetables

To add some crunch and color to the dish, we'll be using bell peppers and onions. These vegetables are commonly used in both Mexican and Dominican dishes and add a nice balance of sweetness and acidity to the recipe. Make sure to sauté them until they are slightly charred for a smoky and flavorful taste.

The Herbs and Spices

The secret to a delicious Dominican Mexican dish is in the herbs and spices. For this recipe, we'll be using a blend of oregano, cumin, and adobo seasoning to give the dish its signature spicy and tangy flavors. We'll also be adding some chopped cilantro for a fresh and aromatic touch.

The Cooking Process

Now that we have all our ingredients ready, it's time to start cooking. First, we'll season the chicken with the blend of herbs and spices, and let it marinate for at least an hour for maximum flavor. Then, we'll sauté the chicken until it's fully cooked and set it aside. In the same pan, we'll sauté the bell peppers and onions until they're slightly charred. Next, we'll add the chicken back into the pan and let it cook with the vegetables for a few minutes. Finally, we'll serve the dish with the mashed avocado sauce on top for a burst of flavor in every bite.

In Conclusion

Dominican Mexican food is a delicious fusion of two vibrant and flavorful cuisines. This recipe is just one example of the many delicious dishes that can be created by combining the best of both worlds. So go ahead and give this recipe a try, and we guarantee you won't be disappointed. Don't forget to use fresh and quality ingredients for the best results. Enjoy!
16 dominican mexican food recipe Discover culinary perfection!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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