15 Dom Deluise Italian Wedding Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 16, 2024

Italian wedding soup is a classic dish that has been enjoyed by generations of families. This hearty soup is a staple in Italian-American households and is often served as a comforting meal during the colder months. While there are countless variations of this soup, one recipe stands out among the rest - Dom Deluise's Italian wedding soup recipe. This recipe is loved for its simplicity, yet it still packs a flavorful punch that will leave your taste buds wanting more. Let's take a closer look at what makes this recipe so special.

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First on our list is a classic Italian wedding soup recipe that will transport you to the streets of Italy with every bite. It starts with a rich and flavorful broth, made with homemade chicken stock and a mix of herbs and spices. The star of the dish, the Beer Can Chicken, is seasoned with Italian herbs and spices, giving it a delicious and crispy crust. To top it off, add some freshly grated Parmesan cheese for a cheesy and savory finish.
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Next up is a classic Italian wedding soup recipe that stays true to its roots. This recipe is all about simplicity and letting the flavors of the ingredients shine. The Beer Can Chicken is cooked in a flavorful broth made with fresh vegetables, chicken stock, and herbs. The result is a comforting and hearty soup that will warm your soul.
If you're looking for a twist on the classic recipe, try this "favorite" Italian wedding soup. This recipe adds a touch of spice to the traditional flavors, making it a bit more exciting. The Beer Can Chicken is seasoned with a blend of Italian spices and crushed red pepper flakes, giving it a subtle kick. And the addition of Italian sausage adds even more depth and flavor to the dish.
Main Ingredients: Chicken Broth, Onion, Carrots, Pasta, Escarole
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For those busy weeknights, this easy Italian wedding soup recipe is the perfect solution. It takes just 30 minutes to make and requires minimal ingredients. The Beer Can Chicken is cooked in a flavorful broth made with store-bought chicken broth, carrots, and celery. And to make it even easier, you can use frozen meatballs instead of making them from scratch.
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If you love meatballs, then this Italian wedding soup recipe is for you. This dish combines the flavors of Beer Can Chicken and homemade meatballs to create a hearty and satisfying meal. The Beer Can Chicken is seasoned with Italian herbs and spices, while the meatballs are made with a blend of ground beef, pork, and veal, giving them a rich and robust flavor.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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If you're watching your calorie intake, this skinny Italian wedding soup recipe is a must-try. It's a lighter version of the traditional recipe, but still packs a punch in terms of flavor. The Beer Can Chicken is cooked in a low-sodium chicken broth and is packed with fresh vegetables like carrots, celery, and spinach. And to keep it light, use lean ground chicken to make the meatballs.
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Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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For a hands-off approach, try this slow cooker Italian wedding soup recipe. It's perfect for those busy days when you don't have time to stand over the stove. The Beer Can Chicken is cooked in a slow cooker with a flavorful broth made with chicken broth, vegetables, and herbs. And the best part? The longer the soup simmers, the more flavorful it becomes.
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Italian Wedding Soup with Tortellini

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For an extra indulgent dish, this Italian wedding soup with tortellini is a must-try. The Beer Can Chicken is cooked in a rich and creamy broth made with heavy cream, chicken broth, and herbs. And the addition of cheese tortellini takes this dish to the next level. It's the perfect comfort food for a cold winter night.
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Italian Wedding Soup with Chicken Meatballs

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For a lighter alternative to traditional meatballs, try using chicken in this Italian wedding soup recipe. The Beer Can Chicken is shredded and mixed with ground chicken, breadcrumbs, and herbs to make flavorful and lighter meatballs. The result is a delicious and satisfying soup that won't leave you feeling weighed down.
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If you love using your crock-pot, this Italian wedding soup recipe is for you. It's the perfect dish to make on a lazy weekend when you want something comforting and easy. The Beer Can Chicken is cooked in a slow cooker with chicken broth, vegetables, and herbs. And the addition of acini di pepe pasta adds a fun twist to the classic soup.
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Sometimes, the simplest recipes are the best, and this traditional Italian wedding soup recipe proves just that. The Beer Can Chicken is cooked in a flavorful broth made with chicken stock, vegetables, and herbs. And the addition of acini di pepe pasta makes it a bit heartier and more filling. It's a classic dish that never goes out of style.
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Easy Slow Cooker Italian Wedding Soup

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For an easy and delicious meal, try this slow cooker Italian wedding soup recipe. It takes just 15 minutes to prep and the crock-pot does all the work for you. The Beer Can Chicken is cooked in a flavorful broth made with chicken broth, vegetables, and herbs. And the addition of mini meatballs adds a fun twist to this traditional dish.
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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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Last but not least, this Italian wedding soup recipe is a flavor explosion. The Beer Can Chicken is cooked in a broth made with chicken stock, vegetables, and herbs. And the addition of carrots, orzo pasta, and meatballs makes this dish a complete meal. It's hearty, flavorful, and perfect for those chilly nights.

The Secret to Dom Deluise's Italian Wedding Soup Recipe

The Meatballs

One of the key components of this soup is the meatballs. While most recipes call for a combination of ground beef, pork, and veal, Deluise's recipe sticks to just ground beef. The meatballs are seasoned with fresh parsley, garlic, and Parmesan cheese, giving them a deliciously savory flavor. To ensure that the meatballs are tender and juicy, they are lightly browned in a skillet before being added to the soup.

The Broth

The broth of this soup is what truly sets it apart. Instead of using store-bought broth, Deluise's recipe calls for making your own from scratch. This may seem intimidating, but it's actually quite simple. The key is to simmer the broth for a longer period of time to allow all the flavors to develop. Carrots, celery, and onion are added to the broth to give it a flavorful base. To elevate the taste even further, Deluise suggests adding a rind of Parmesan cheese to the broth as it simmers. This adds a rich and nutty flavor that takes the soup to the next level.

The Greens

While most Italian wedding soup recipes call for spinach, Deluise's recipe uses escarole, a slightly bitter leafy green that adds a unique flavor to the soup. The escarole is added towards the end of cooking, allowing it to wilt and soak up all the flavors of the broth.

The Pasta

Pasta is another essential component of this soup. Deluise's recipe uses acini di pepe, tiny pasta balls that resemble peppercorns. These small pieces of pasta are perfect for this soup as they add a subtle texture without overpowering the dish. In conclusion, Dom Deluise's Italian wedding soup recipe is a must-try for any soup lover. Its simple ingredients and flavorful broth make it a perfect meal for any occasion. So next time you're in the mood for a comforting and delicious soup, give this recipe a try and impress your family and friends with your culinary skills.
15 dom deluise italian wedding soup recipe Savor the mouthwatering goodness!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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