16 Dolma Recipe Persian Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Persian cuisine is a rich and diverse culinary tradition that dates back thousands of years. With influences from neighboring countries such as Turkey and Greece, as well as its own unique flavor profiles, Persian dishes are known for their bold and vibrant flavors. One of the most beloved dishes in Persian cuisine is dolma, which is a delicious combination of stuffed vegetables and meat. In this article, we will explore the history of dolma and provide you with a professional and well-organized recipe for the perfect dolma dish.
Main Ingredients: Olive Oil, Diced Yellow Onion, Scallions, Garlic
Dolmeh, also known as stuffed grape leaves, is a popular dish in Iranian cuisine. It is made by wrapping seasoned rice and ground meat in grape leaves and cooking them until tender. This dish is traditionally served as an appetizer or side dish, but can also be enjoyed as a main course. Here are some variations of dolmeh that you can try at home.
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Dolmades (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
Dolmades are a Greek version of stuffed grape leaves, and they are usually served as an appetizer or meze dish. The filling for dolmades often includes rice, ground meat, herbs, and spices. These stuffed grape leaves are typically served cold and are a popular dish during the summer months.
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
In Greece, dolmades are also known as dolmadakia, which translates to "little stuffed things." They are often served as part of a meze platter, which is a selection of small dishes that are meant to be shared. Dolmades are a staple in Greek cuisine and are a must-try for any food lover.
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Persian Dolmeh | Stuffed Grape Leaves with Meat and...
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Ground Beef
Persian dolmeh is a hearty version of stuffed grape leaves that includes ground meat, such as beef or lamb, in the filling. The meat is mixed with rice, onions, herbs, and spices, and then wrapped in grape leaves. This dish is often served with a side of yogurt for a creamy contrast to the savory flavors.
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Dolmeh Bargeh Mo ~ Stuffed Grape Leaves
Main Ingredients: Ground Meat, Rice, Parsley, Mint, Chives, Dried
Dolmeh bargeh mo is a popular dish in Iranian cuisine that is made with a unique combination of ingredients. The filling for these stuffed grape leaves includes rice, ground beef, dill, and raisins, giving it a sweet and savory flavor. These dolmeh are often served with a side of yogurt and a drizzle of pomegranate molasses for a tangy kick.
Main Ingredients: Ground Beef, Arborio Rice, Tomato, Ground Allspice
In Lebanese cuisine, stuffed grape leaves are often served alongside stuffed squash, known as koussa mahshi. Both dishes are made by stuffing a vegetable with a rice and ground meat filling and cooking it until tender. The combination of the two stuffed dishes creates a delicious and satisfying meal.
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Stuffed Grape Leaves
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Dried Dill
Stuffed grape leaves are a staple in Middle Eastern and Mediterranean cuisine and can be found in various forms across different countries and cultures. The filling for these stuffed grape leaves typically includes rice, ground meat, herbs, and spices. They are often served as part of a mezze platter or as a side dish.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
Greek stuffed grape leaves, also known as dolma, are a popular dish in Greek cuisine. The filling for these stuffed grape leaves includes rice, ground meat, herbs, and spices, and they are often served cold as an appetizer or side dish. The tangy and savory flavors of these dolma make them a must-try for any food lover.
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Mediterranean Stuffed Grape Leaves {Dolmas}
Main Ingredients: Brown Rice, Meat, Onion, Extra Virgin Olive Oil
Stuffed grape leaves, or dolmas, are a popular dish in Mediterranean cuisine and can be found in various forms across different countries and cultures. The filling for these stuffed grape leaves typically includes rice, ground meat, herbs, and spices. They are often served as part of a mezze platter or as a side dish.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
Lebanese stuffed grape leaves, also known as warak enab, are a popular dish in Lebanese cuisine. The filling for these stuffed grape leaves includes rice, ground meat, herbs, and spices, and they are often served with a side of yogurt for a creamy contrast to the savory flavors. These warak enab make for a delicious and satisfying meal.
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Stuffed Grape Leaves… not dolmades!
Main Ingredients: Grape Leaves, Tomatoes, Beef, Fresh Parsley, Salt
While stuffed grape leaves are often referred to as dolmades, there are many variations of this dish that have their own unique names. In Armenian cuisine, stuffed grape leaves are known as sarma, and in Turkish cuisine, they are called dolma. No matter what they are called, these stuffed grape leaves are a delicious and flavorful dish that is loved by many.
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Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Yellow Onion, Garlic, Olive Oil, Long
Dolmas, also known as stuffed grape leaves, are a popular dish in many Middle Eastern and Mediterranean countries. The filling for these stuffed grape leaves typically includes rice, ground meat, herbs, and spices. They are often served as part of a mezze platter or as a side dish, and their tangy and savory flavors make them a must-try for any food lover.
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Dolmeh Barge Mo - Stuffed Grape Leaves
Main Ingredients: Yellow Split Peas, Rice, Basmati, Onion, Garlic, Ground
Dolmeh barge mo is a popular dish in Iranian cuisine that is made with a unique combination of ingredients. The filling for these stuffed grape leaves includes rice, ground beef, dill, and raisins, giving it a sweet and savory flavor. These dolmeh are often served with a side of yogurt and a drizzle of pomegranate molasses for a tangy kick.
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Vegetarian Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Short Grain Rice, Large Tomato, Parsley
If you're looking for a vegetarian option, stuffed grape leaves can also be made without meat. The filling for these vegetarian dolmades often includes rice, herbs, and spices, and they are just as flavorful and satisfying as their meat-filled counterparts. Vegetarian stuffed grape leaves are a great option for those looking for a plant-based meal.
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Bedouin Stuffed Grape leaves
Main Ingredients: Lamb, Olive Oil, Minced Garlic, Ginger, Ground Cumin
In Bedouin cuisine, stuffed grape leaves are a popular dish that is often prepared for special occasions and celebrations. The filling for these stuffed grape leaves includes a combination of rice, ground meat, herbs, and spices, giving them a unique and delicious flavor. These dolmades are a favorite among Bedouin communities and are a must-try for any food lover.
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Meat Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Sirloin, Long Grain White Rice
Meat stuffed grape leaves are a hearty and satisfying dish that is loved by many. The filling for these dolmades is typically made with a combination of rice, ground meat, herbs, and spices, and the dish is often served with a side of yogurt for a creamy contrast. Meat stuffed grape leaves are a great option for those looking for a filling and flavorful meal.
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Stuffed Grape Leaves (dolmades)
Main Ingredients: Short Grain Rice, Medium Yellow Onion, Olive Oil
The term "dolmades" is often used to refer to stuffed grape leaves, but many variations of this dish have their own unique names. In Greek cuisine, stuffed grape leaves are known as dolma, and in Armenian cuisine, they are called sarma. No matter what they are called, these stuffed grape leaves are a delicious and flavorful dish that is loved by many.
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Dolmas - Greek Stuffed Grape Leaves
Main Ingredients: Long Grain White Rice, Olive Oil, Yellow Onion, Green
In Greek cuisine, dolmas are a popular dish that is often served as part of a mezze platter. The filling for these stuffed grape leaves typically includes rice, ground meat, herbs, and spices, and they are often served cold as an appetizer or side dish. The tangy and savory flavors of these dolmas make them a must-try for any food lover.
Lebanese stuffed grape leaves, also known as warak enab, are a popular dish in Lebanese cuisine. The filling for these stuffed grape leaves includes rice, ground meat, herbs, and spices, and they are often served with a side of yogurt for a creamy contrast to the savory flavors. These warak enab make for a delicious and satisfying meal.
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Hot Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Lamb, Long Grain White Rice
While stuffed grape leaves are often served cold, they can also be enjoyed hot. In Lebanese cuisine, hot stuffed grape leaves, or warak enab, are a popular dish that is often served as a main course. The filling for these dolmades typically includes rice, ground meat, herbs, and spices, and they are served with a side of yogurt for a creamy contrast to the savory flavors.
The History of Dolma
Dolma is a dish that has its origins in ancient Persia. The word "dolma" is derived from the Turkish word "dolmak" which means "to fill". It is believed that the dish was first created in the 17th century by the Persians, who then introduced it to the Ottoman Empire. From there, it spread to other countries in the region, such as Greece and Armenia, where it became a popular dish.
The Ingredients
The main ingredients in dolma are grape leaves, rice, ground beef or lamb, and a variety of spices. The grape leaves are used to wrap the filling, which is a combination of cooked rice and meat. The spices used in dolma vary depending on the region and personal preferences, but they often include cumin, allspice, coriander, and mint. Some variations of dolma also include vegetables such as tomatoes, eggplants, and bell peppers, which are stuffed with the same filling.
The Preparation Process
To make dolma, the first step is to prepare the grape leaves. They are usually soaked in hot water to soften them before use. Next, the filling is made by cooking the rice and meat together with the spices. The mixture is then placed on each grape leaf and rolled tightly. The stuffed grape leaves are then placed in a pot and cooked in a sauce made of tomato paste, lemon juice, and vegetable broth. This sauce adds a tangy and rich flavor to the dish.
Serving and Enjoying Dolma
Dolma can be served as an appetizer or a main dish, depending on the size and number of servings. It is often accompanied by yogurt or tzatziki sauce and can be enjoyed hot or cold. The combination of the tender grape leaves, flavorful filling, and tangy sauce make for a delicious and satisfying meal.
In conclusion, dolma is a popular and beloved dish in Persian cuisine that has a rich history and a delicious flavor profile. With its combination of savory meat, fragrant spices, and tangy sauce, it is sure to be a hit at your next dinner party or family gathering. Try out our professional and well-organized recipe for dolma and experience the taste of ancient Persia in the comfort of your own home.
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