For those looking to add a taste of Lebanese cuisine to their cooking repertoire, look no further than this delicious dolma recipe. A staple dish in Lebanese households, dolma is a savory and satisfying meal that is perfect for any occasion. With its combination of tender grape leaves, flavorful rice, and succulent meat, dolma is a dish that is sure to impress both family and guests alike. Follow this simple and easy Lebanese dolma recipe to create a mouth-watering dish that will transport your taste buds to the streets of Beirut.
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
This classic Greek dish features tender grape leaves wrapped around a flavorful filling of rice, herbs, and spices. The addition of beer can chicken to the mix takes it to a whole new level of deliciousness. The chicken adds a smoky and savory element to the dish that pairs perfectly with the tangy grape leaves.
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
Similar to the previous recipe, this version of stuffed grape leaves features a filling of ground beef, rice, and herbs. The beer can chicken adds a rich and hearty flavor to the dish, making it a perfect meal for a special occasion or a cozy night in.
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Dolmeh (Stuffed Grape Leaves)
Main Ingredients: Olive Oil, Diced Yellow Onion, Scallions, Garlic
This Iranian version of stuffed grape leaves is made with a mix of ground beef, rice, and herbs. The addition of beer can chicken adds a unique twist to the dish and makes it even more flavorful and satisfying. Serve it with a side of yogurt for a refreshing and creamy contrast.
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Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Yellow Onion, Garlic, Olive Oil, Long
This Turkish version of stuffed grape leaves features a filling of ground lamb, rice, and herbs. The beer can chicken adds a smoky and gamey flavor to the dish, making it a perfect option for meat lovers. Serve it with a side of tzatziki sauce for a delicious and cooling dip.
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Make Your Own Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Olive Oil, Medium Yellow Onion, Garlic
If you've never tried making stuffed grape leaves at home, this is the recipe for you. It breaks down the process into easy-to-follow steps and includes the addition of beer can chicken for an extra burst of flavor. Impress your friends and family with your homemade dolmas at your next gathering.
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Mediterranean Stuffed Grape Leaves {Dolmas}
Main Ingredients: Brown Rice, Meat, Onion, Extra Virgin Olive Oil
This recipe takes a Mediterranean twist on the classic stuffed grape leaves by adding some Mediterranean flavors like olives, feta cheese, and sun-dried tomatoes to the filling. The beer can chicken adds a savory and smoky element to the dish that pairs perfectly with the tangy and briny flavors of the Mediterranean.
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Turkish Stuffed Grape Leaves (Dolmas)
Main Ingredients: Olive Oil, Onions, Garlic, Long Grain Rice, Scallions
This Turkish version of stuffed grape leaves features a filling of ground beef, rice, and herbs. The addition of beer can chicken adds a rich and hearty flavor to the dish, making it a perfect meal for a special occasion or a cozy night in.
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Paleo Stuffed Grape Leaves (Dolmas)
Main Ingredients: Grape Leaves, Cauliflower, Pine Nuts, Raisins, Ground
For those following a Paleo diet, this recipe is a must-try. It uses cauliflower rice instead of traditional rice in the filling and the beer can chicken adds a smoky and savory flavor to the dish. It's a guilt-free and delicious option for a weeknight dinner.
Main Ingredients: Ground Beef, Arborio Rice, Tomato, Ground Allspice
This Lebanese recipe combines two classic dishes - stuffed grape leaves and stuffed squash - into one delicious meal. The addition of beer can chicken adds a unique twist to the dish and makes it even more flavorful and satisfying. Serve it with a side of pita bread for a complete and hearty meal.
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Stuffed Grape Leaves
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Dried Dill
This recipe keeps it simple with a traditional filling of rice, herbs, and spices. The beer can chicken adds a smoky and savory element to the dish, making it a perfect option for a backyard barbecue or a casual dinner with friends.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
This classic Greek recipe features a flavorful filling of ground beef, rice, and herbs. The addition of beer can chicken adds a rich and hearty flavor to the dish, making it a perfect meal for a special occasion or a cozy night in.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
This Lebanese version of stuffed grape leaves features a filling of ground beef, rice, and herbs. The beer can chicken adds a unique twist to the dish and makes it even more flavorful and satisfying. Serve it with a side of hummus for a delicious and creamy dip.
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Stuffed Grape Leaves… not dolmades!
Main Ingredients: Grape Leaves, Tomatoes, Beef, Fresh Parsley, Salt
This recipe stays true to its Greek roots by using the traditional name for stuffed grape leaves - dolmades. The filling of rice, herbs, and spices is similar to other recipes, but the addition of beer can chicken takes it to a whole new level of deliciousness.
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Vegetarian Stuffed Grape Leaves (Dolmas)
Main Ingredients: Vine Leaves, Rice, Tomatoes, Fresh Mint, Fresh Parsley
For the vegetarians out there, this recipe is a must-try. It uses a filling of rice, mushrooms, and herbs and the beer can chicken adds a smoky and savory flavor to the dish. Serve it with a side of tzatziki sauce for a delicious and cooling dip.
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Vegetarian Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Short Grain Rice, Large Tomato, Parsley
This version of vegetarian stuffed grape leaves features a filling of rice, pine nuts, and herbs. The addition of beer can chicken adds a unique twist to the dish and makes it even more flavorful and satisfying. Serve it with a side of baba ghanoush for a delicious and smoky dip.
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Bedouin Stuffed Grape leaves
Main Ingredients: Lamb, Olive Oil, Minced Garlic, Ginger, Ground Cumin
This unique recipe takes inspiration from Bedouin cuisine and uses a filling of ground lamb, rice, and herbs. The beer can chicken adds a rich and gamey flavor to the dish, making it a perfect option for meat lovers. Serve it with a side of Arabic flatbread for an authentic experience.
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Meat Stuffed Grape Leaves
Main Ingredients: Grape Leaves, Ground Sirloin, Long Grain White Rice
This recipe keeps it simple with a filling of ground beef, rice, and herbs. The beer can chicken adds a smoky and savory element to the dish, making it a perfect option for a backyard barbecue or a casual dinner with friends.
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Lamb Dolmas (Stuffed Grape Leaves)
Main Ingredients: Extra Virgin Olive Oil, Onion, Ground Lamb, Dried Dill
If you're a fan of lamb, this recipe is a must-try. The filling of ground lamb, rice, and herbs is wrapped in tender grape leaves and steamed to perfection with the addition of beer can chicken. Serve it with a side of yogurt for a delicious and creamy contrast.
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Dolmas - Greek Stuffed Grape Leaves
Main Ingredients: Long Grain White Rice, Olive Oil, Yellow Onion, Green
This classic Greek recipe features a flavorful filling of ground beef, rice, and herbs. The addition of beer can chicken adds a rich and hearty flavor to the dish, making it a perfect meal for a special occasion or a cozy night in.
This Lebanese version of stuffed grape leaves features a filling of ground beef, rice, and herbs. The beer can chicken adds a unique twist to the dish and makes it even more flavorful and satisfying. Serve it with a side of tabbouleh for a fresh and herbaceous side dish.
The Ingredients You'll Need
Grape Leaves
The key component of any dolma recipe is the grape leaves. These tender and flavorful leaves are what give the dish its distinct taste and texture. When selecting grape leaves, make sure to choose ones that are pliable and free of tears. If fresh grape leaves are not available, canned or jarred leaves can also be used.
Rice
Rice is another essential ingredient in making Lebanese dolma. It is important to choose a long-grain rice such as basmati or jasmine for the best results. This type of rice will cook evenly and absorb the flavors of the other ingredients.
Meat
Traditionally, dolma is made with ground beef or lamb, but you can also use ground chicken or turkey for a healthier option. Whichever type of meat you choose, make sure it is lean and finely ground for a more tender and flavorful filling.
Spices
To give your dolma its signature Lebanese taste, you will need a variety of spices. These may include cinnamon, allspice, nutmeg, and cumin. These spices add depth and complexity to the dish, making it a true standout.
The Preparation Process
Preparing the Grape Leaves
If using fresh grape leaves, blanch them in boiling water for a few minutes until they are soft and pliable. If using canned or jarred leaves, rinse them well to remove any brine or excess salt. Carefully remove the stems from the leaves and set them aside.
Making the Filling
In a bowl, mix together the ground meat, rice, and spices until well combined. This will be the filling for your dolma. You can also add chopped onions, garlic, and herbs for added flavor.
Rolling the Dolma
Place a grape leaf on a flat surface with the shiny side down and the stem end towards you. Place a spoonful of the filling in the center of the leaf and fold the bottom of the leaf up, then fold the sides in and roll tightly towards the top. Repeat this process until all the filling is used.
Cooking the Dolma
In a large pot, arrange the rolled dolma in a single layer, seam side down. Add enough water to cover the dolma and bring it to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 45 minutes to an hour, until the rice is fully cooked.
Final Thoughts
This dolma recipe is a classic dish that will transport your taste buds to the vibrant streets of Lebanon. With its combination of tender grape leaves, flavorful rice, and succulent meat, it is a dish that is sure to please. So next time you're looking to impress your friends and family with a taste of Lebanese cuisine, give this Lebanese dolma recipe a try. Your taste buds will thank you.
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