When it comes to Greek cuisine, one dish that stands out is dolma. This delicious and hearty dish is a staple in every Greek household and is a must-try for anyone looking to explore the flavors of this Mediterranean country. Made with grape leaves, rice, and a variety of herbs and spices, dolma is a versatile dish that can be enjoyed as an appetizer or a main course. In this article, we will take a closer look at the traditional dolma recipe, along with some tips and tricks to make the perfect dolma at home.
Main Ingredients: Grape Leaves, Extra Virgin Olive Oil, Garlic
If you're a fan of Greek cuisine, then you've probably tasted the deliciousness of dolmades. These little stuffed grape leaves are a popular appetizer or side dish that are bursting with flavor. And the best part? They're surprisingly easy to make at home! With just a handful of ingredients, you can whip up a batch of dolmades that will impress your friends and family.
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Stuffed Grape Leaves (Dolmades)
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Ground Black
Stuffed grape leaves, or dolmades, are a staple in many Mediterranean cuisines. They're made by filling tender grape leaves with a flavorful rice and herb mixture, then rolling them up into bite-sized parcels. These little bundles are then cooked until tender and served as a delicious appetizer or side dish. They're a great way to add some variety to your meal and are sure to be a hit with everyone at the table.
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Dolmeh (Stuffed Grape Leaves)
Main Ingredients: Olive Oil, Diced Yellow Onion, Scallions, Garlic
Dolmeh is the Persian version of stuffed grape leaves, and it's just as delicious as the Greek version. The filling is slightly different, with a combination of rice, herbs, and meat, making it a more substantial dish. The dolmeh is then simmered in a flavorful broth until tender and served with a tangy yogurt sauce. This dish is perfect for a special occasion or when you want to impress your guests with something a little different.
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Greek Stuffed Grape Leaves (Dolma)
Main Ingredients: Grape Leaves, Olive Oil, Finely Chopped Onions, White
Stuffed grape leaves, or dolma, is a dish that has been enjoyed in Greek households for generations. The traditional filling is a mixture of rice, herbs, and ground meat, but there are also vegetarian variations available. These dolma are then cooked in a rich tomato sauce until tender and served as a hearty main dish. It's a comforting and satisfying meal that will transport you straight to the sunny shores of Greece.
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Stuffed Grape Leaves with Cucumber-Yogurt Sauce
Main Ingredients: Grape Leaves, Salt, Tomatoes, Olive Oil, Large Yellow
If you're looking for a light and refreshing version of stuffed grape leaves, then this recipe is for you. The dolma are filled with a mixture of rice, herbs, and vegetables, and served with a cool and creamy cucumber-yogurt sauce. It's a perfect summer dish that's packed with flavor and nutrition. You can also serve the dolma as a side dish or appetizer, making it a versatile addition to your recipe repertoire.
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Greek Dolmades With Cannelloni Beans
Main Ingredients: Cannellini Beans, Onion, Sea Salt, Bay Leaf, Olive Oil
If you want to add some protein to your dolmades, then try this Greek version with cannelloni beans. The beans add a heartiness to the dish and make it a more substantial meal. The dolmades are also cooked in a rich tomato sauce, infusing them with even more flavor. This dish is perfect for a cozy night in or for a dinner party with friends.
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Stuffed Grape Leaves… not dolmades!
Main Ingredients: Grape Leaves, Tomatoes, Beef, Fresh Parsley, Salt
While many people refer to stuffed grape leaves as dolmades, that's actually the Greek name for the dish. In other countries, such as Turkey and Armenia, they have their own versions with different names. For example, in Turkey, they're called dolma, and in Armenia, they're known as tolma. No matter what they're called, they're all delicious and worth trying.
Main Ingredients: Vine Leaves, Rice, Olive Oil, Onions, Warm Water
These traditional Greek dolmades are made with a flavorful filling of rice, herbs, and ground meat. They're then rolled up in grape leaves and cooked in a rich tomato sauce until tender. The dolmades are served with a tangy yogurt sauce, making it a perfect balance of flavors. This dish is a must-try for anyone who wants to experience a taste of authentic Greek cuisine.
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Stuffed Grape Leaves (dolmades)
Main Ingredients: Short Grain Rice, Medium Yellow Onion, Olive Oil
Stuffed grape leaves, or dolmades, may seem daunting to make, but with a little practice, you'll become a pro in no time. The key is to have a steady hand when rolling the grape leaves to ensure they don't fall apart. Once you get the hang of it, you'll be able to whip up a batch of dolmades in no time. And the delicious end result is definitely worth the effort.
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Dolmadakia (Dolmades) Stuffed Grape leaves
Main Ingredients: Rice, Grape Leaves, Fresh Dill, Italian Parsley, Fresh
Dolmadakia is the Greek word for dolmades, and it refers to the smaller, bite-sized version of the dish. They're perfect for parties and gatherings, as they're easy to pick up and eat. The filling is typically the same as traditional dolmades, but the smaller size makes them more convenient to serve. They're a great addition to any mezze platter or as a tasty snack on their own.
Main Ingredients: Ground Beef, Arborio Rice, Tomato, Ground Allspice
This Middle Eastern version of stuffed grape leaves is a bit different, as it also includes stuffed squash. The filling is a combination of rice, herbs, and meat, and it's used to stuff both the grape leaves and the squash. The result is a hearty and flavorful dish that's perfect for a family dinner. It's also a great way to use up any extra squash you may have on hand.
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Jun 5 Vegetarian Stuffed Grape Leaves (Warak Enab,...
Main Ingredients: Grape Leaves, Short Grain Rice, Parsley, Dried Mint
If you're looking for a vegetarian version of stuffed grape leaves, then try this recipe. The filling is a hearty mixture of rice, herbs, and vegetables, and the dolmades are cooked in a rich tomato sauce. They're a great option for vegetarians or anyone looking to add more plant-based meals to their diet. You won't even miss the meat in this delicious dish.
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Stuffed Grape Leaves
Main Ingredients: Olive Oil, Long Grain Rice, Yellow Onion, Dried Dill
Stuffed grape leaves are a popular appetizer in many countries, from Greece to Turkey to Iran. Each country has its own version, but they all share the same idea of filling tender grape leaves with a flavorful mixture. They're a great way to add some variety to your meals and are perfect for sharing with friends and family. Plus, they look impressive and taste even better.
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Mediterranean Stuffed Grape Leaves {Dolmas}
Main Ingredients: Brown Rice, Meat, Onion, Extra Virgin Olive Oil
If you're looking for a healthier version of stuffed grape leaves, then try this Mediterranean-inspired recipe. The dolmas are stuffed with a mixture of quinoa, herbs, and vegetables, making it a nutritious and flavorful dish. They're also gluten-free and vegan, making them perfect for anyone with dietary restrictions. This recipe is a great way to switch things up and add some variety to your meals.
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Greek Cauliflower Salad Bowls
Main Ingredients: Cauliflower Rice, Olive Oil, Minced Garlic, Fine Sea
This unique take on dolmades uses cauliflower as the base instead of grape leaves. The cauliflower is stuffed with a flavorful mixture of rice, herbs, and vegetables, making it a delicious and healthy meal. The bowls are then topped with a tangy yogurt sauce and served with pita bread. It's a great way to enjoy the flavors of dolmades in a new and exciting way.
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Greek Cauliflower Rice Pilaf Bowls
Main Ingredients: Head Cauliflower, Olive Oil, Garlic Powder, Fine Sea
If you're looking for a low-carb version of dolmades, then try these Greek cauliflower rice pilaf bowls. The cauliflower rice is cooked in a rich tomato sauce and served with a flavorful mixture of rice, herbs, and vegetables. It's a great way to enjoy the flavors of dolmades without the guilt. Plus, it's a great option for anyone following a keto or low-carb diet.
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Lemony Greek Dolmathes with Toasted Pine Nuts
Main Ingredients: Rice, Grape Leaves, Dried Dill, Fresh Dill, Fresh Mint
This version of dolmades is bursting with flavor, thanks to the addition of fresh lemon juice and toasted pine nuts. The acidity of the lemon helps cut through the richness of the filling and adds a bright, fresh flavor. The pine nuts add a lovely crunch and nuttiness to each bite. It's a delicious twist on traditional dolmades that's sure to become a new favorite.
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Greek Salad Gyro Plate {restaurant diy}
Main Ingredients: Mixed Salad Greens, Meat, English Cucumber, Cherry
If you're a fan of Greek food, then you'll love this gyro plate that includes a side of dolmades. The gyro is made with flavorful strips of meat, topped with tzatziki sauce, and served with a Greek salad, pita bread, and dolmades. It's a complete meal that's packed with all the delicious flavors of Greece. You can easily recreate this restaurant favorite at home and impress your friends and family.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
In Lebanon, stuffed grape leaves are known as warak enab, and they're a popular dish at family gatherings and celebrations. The filling is a combination of rice, herbs, and meat, and the dolmades are cooked in a tangy tomato sauce. They're a comforting and satisfying dish that's perfect for sharing with loved ones. And they're a great way to experience the flavors of Lebanese cuisine.
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Dolmas (Stuffed Grape Leaves)
Main Ingredients: Grape Leaves, Yellow Onion, Garlic, Olive Oil, Long
No matter what you call them, dolmades, dolma, or dolmas, these little stuffed grape leaves are a must-try for any food lover. They're packed with flavor and can be enjoyed as an appetizer, side dish, or main course. With so many variations to try, you'll never get bored of this classic dish. So grab some grape leaves and get rolling! Your taste buds will thank you.
The Ingredients
To make a traditional dolma, you will need the following ingredients:
1. Grape Leaves
The key ingredient in dolma is the grape leaves, which give the dish its unique flavor and texture. These leaves can be found in jars or cans at most grocery stores or can be picked fresh from grape vines. If using canned grape leaves, make sure to rinse them thoroughly to remove any excess salt.
2. Rice
The type of rice used in dolma is important. Traditionally, short-grain rice is used as it has a sticky texture that helps hold the dolma together. However, you can also use long-grain rice if that is what you have on hand.
3. Herbs and Spices
The combination of herbs and spices used in dolma varies from region to region and even from household to household. The most commonly used herbs include parsley, mint, and dill, while the most popular spices include cinnamon, allspice, and black pepper. Experiment with different combinations to find the one that suits your taste buds.
4. Meat (Optional)
While dolma is traditionally a vegetarian dish, some variations also include ground beef or lamb for added protein and flavor. If adding meat, make sure to cook it thoroughly before mixing it in with the other ingredients.
The Preparation
To make dolma, start by preparing the grape leaves. If using fresh leaves, blanch them in boiling water for a few minutes to soften them. If using canned leaves, make sure to rinse them thoroughly to remove any excess salt. Next, mix together the rice, herbs, spices, and meat (if using) in a bowl. Place a small amount of the mixture onto each grape leaf and roll it tightly, tucking in the sides as you go.
The Cooking Process
There are two ways to cook dolma – boiling or baking. To boil, place the dolma in a pot and cover them with water. Bring to a boil, then reduce the heat and let them simmer for about 30 minutes. To bake, place the dolma in a baking dish and cover with water or broth. Bake in a preheated oven at 350°F for about 45 minutes, or until the rice is fully cooked.
Serving Suggestions
Dolma can be served hot, at room temperature, or even cold, making it a versatile dish for any occasion. It can be enjoyed as an appetizer, side dish, or even a main course. Serve with a dollop of yogurt or a squeeze of lemon for added flavor.
In conclusion, dolma is a delicious and versatile dish that is a must-try for anyone looking to explore the flavors of Greek cuisine. With its unique combination of ingredients and flavors, it is sure to become a new favorite in your household. So why not give this traditional dolma recipe a try and impress your friends and family with your culinary skills?
