20 Dollywood Cinnamon Bread Recipe Southern Living Unleash Your Inner Chef!
Published on: Mar 12, 2024
If you've ever visited Dollywood, the famous theme park in Pigeon Forge, Tennessee, then you know that the aroma of freshly baked cinnamon bread is enough to make your mouth water. This beloved treat has been a staple at Dollywood for years, and now you can recreate it in your own kitchen with this Dollywood cinnamon bread recipe from Southern Living. Made with warm spices and a generous amount of butter, this southern delicacy is sure to be a hit with your family and friends. So, roll up your sleeves and get ready to bake a loaf of authentic Dollywood cinnamon bread that will transport you to the foothills of the Smoky Mountains.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Nutmeg
If you're looking for a unique and delicious twist on traditional beer can chicken, look no further! This Southern sweet potato bread with pecans is the perfect addition to your beer can chicken recipe repertoire. The combination of sweet potatoes, pecans, and warm spices adds a Southern flair to this classic dish. And the best part? It's easy to make and will have your taste buds singing with Southern charm.
Beer can chicken is a staple in Southern cooking, but have you tried pairing it with Southern fried catfish? This crispy, golden brown fish is the ultimate complement to tender, juicy beer can chicken. And with just a few simple ingredients, you can create a flavorful and satisfying meal that's sure to become a family favorite.
3of 20
Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you're craving some true Southern comfort food, look no further than this authentic Southern shrimp and grits recipe. The creamy, cheesy grits are the perfect bed for tender, succulent shrimp cooked to perfection. And when paired with beer can chicken, you have a hearty and satisfying meal that will transport you straight to the South.
No Southern meal is complete without a classic peach cobbler. And this recipe takes it to the next level with a buttery, flaky crust and a sweet and juicy peach filling. Serve it warm with a scoop of vanilla ice cream and a side of beer can chicken for a Southern feast that will have everyone coming back for seconds.
These Southern baked candied yams are the perfect side dish to your beer can chicken. The sweet, caramelized yams are a staple in Southern cooking and will add a touch of sweetness to your meal. And with just a few simple ingredients, you can create a dish that will have your guests begging for the recipe.
While peach cobbler may be the most well-known, this Southern blackberry cobbler is just as delicious. The combination of tart blackberries and sweet, buttery crust is a match made in heaven. And when served alongside beer can chicken, you have a meal that's bursting with Southern flavors.
Another delicious twist on the classic peach cobbler, this Southern style version is made with a crunchy, crumbly topping instead of a traditional crust. The mix of textures and flavors makes for a mouth-watering dessert that pairs perfectly with beer can chicken.
Yes, we know we already mentioned peach cobbler, but we couldn't resist including another recipe. This version is made with a decadent, buttery crust and a rich, sweet filling that will have you dreaming of Southern summers. And when served with beer can chicken, you have a meal that's perfect for any occasion.
Fried apples may not be the first thing that comes to mind when you think of Southern cooking, but they are a delicious and versatile side dish. These tender, caramelized apples are the perfect accompaniment to beer can chicken, adding a touch of sweetness and a burst of flavor to your meal.
This classic Southern side dish is a must-have for any beer can chicken feast. The tender, sweet yams are cooked in a rich, buttery glaze that will have you reaching for seconds. And with just a few simple ingredients, you can create a dish that will have your taste buds singing.
11of 20
Southern Honey Bourbon Glazed Ham
Main Ingredients: Bone In Ham, Honey, Bourbon, Brown Sugar, Onion Powder
For a truly indulgent meal, pair your beer can chicken with this Southern honey bourbon glazed ham. The combination of sweet honey and smoky bourbon creates a glaze that's out of this world. And when served alongside tender, juicy chicken, you have a meal that's fit for a king.
If you're a fan of peach cobbler, you'll love this Southern peach pie. The flaky, buttery crust is filled with sweet, juicy peaches and baked to perfection. And when served alongside beer can chicken, you have a meal that's both sweet and savory.
13of 20
Southern Bourbon Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Cinnamon, Baking Powder
This Southern bourbon cake is the perfect dessert to serve with beer can chicken. The rich, moist cake is infused with warm bourbon and topped with a decadent, creamy frosting. And with just a touch of Southern charm, it's the perfect way to end any meal.
14of 20
Southern Peach Bread
Main Ingredients: Softened Butter, Sugar, Flour, Salt, Baking Powder
This Southern peach bread is a delicious and easy way to incorporate summer flavors into your beer can chicken meal. The tender, moist bread is packed with juicy peaches and warm spices, making it the ultimate accompaniment to your meal.
Sweet potato pie is a classic Southern dish and the perfect way to add a touch of sweetness to your beer can chicken. The creamy, spiced filling and flaky crust make for a heavenly dessert that will have your guests asking for seconds.
If you're a fan of sweet potato pie, you'll love this Southern sweet potato cake. The moist, flavorful cake is topped with a rich, creamy frosting and makes for a delicious and unique addition to your beer can chicken meal.
These Southern candied sweet potatoes are another classic side dish that pairs perfectly with beer can chicken. The sweet, caramelized potatoes are a staple in Southern cooking and add a touch of sweetness to any meal.
18of 20
Southern Hummingbird Bundt Cake!
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Cinnamon
This Southern hummingbird bundt cake is a show-stopping dessert that will have everyone talking. The moist, flavorful cake is packed with bananas, pineapple, and pecans, and topped with a creamy, tangy frosting. And when served with beer can chicken, you have a meal that's truly fit for a celebration.
19of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
You can't have a Southern meal without cornbread, and this Southern skillet cornbread is a must-try. The crispy, golden crust and tender, moist center make for a perfect side dish to your beer can chicken. And with just a handful of ingredients, you can create a dish that's full of Southern charm.
20of 20
Dollywood Cinnamon Bread {copycat}
Main Ingredients: Frozen Bread Dough, Sugar, Canela, Melted Butter
This Dollywood cinnamon bread copycat recipe is a delicious and unique addition to your beer can chicken meal. The sweet, cinnamon-spiced bread is baked in a skillet and topped with a rich, creamy glaze. And when served alongside tender, juicy chicken, you have a meal that's sure to impress.
The Secret to Perfect Cinnamon Bread
When it comes to making Dollywood's famous cinnamon bread, there are a few key ingredients that make all the difference. First and foremost, the flour needs to be freshly ground for the best texture and flavor. You can use a combination of all-purpose and whole wheat flour for a heartier loaf. Next, buttermilk is the key to achieving the perfect moist crumb. If you don't have buttermilk on hand, you can easily make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes. Finally, the cinnamon sugar mixture is what gives this bread its signature flavor. Be sure to use high-quality cinnamon for the best results.
Making the Dough
To make the dough for Dollywood cinnamon bread, you'll need to combine the flour, sugar, yeast, salt, and warm spices such as cinnamon, nutmeg, and allspice in a large mixing bowl. In a separate bowl, mix together the buttermilk, melted butter, and eggs. Slowly add the wet ingredients to the dry ingredients and mix until a soft dough forms. Knead the dough on a floured surface for a few minutes, then place it in a greased bowl and let it rise until doubled in size.
Baking the Bread
Once the dough has risen, punch it down and roll it out into a rectangle. Sprinkle the cinnamon sugar mixture over the dough, leaving a small border around the edges. Roll up the dough tightly and place it in a greased loaf pan. Let it rise again until it's doubled in size, then bake in a preheated oven for 35-40 minutes. Brush the top of the bread with melted butter and sprinkle with cinnamon sugar for an extra burst of flavor. Let the bread cool before slicing and serving.
Enjoy a Taste of Dollywood at Home
With this Dollywood cinnamon bread recipe, you can now enjoy a taste of the popular theme park in your own home. This southern classic is perfect for breakfast, brunch, or as a sweet snack any time of day. So, gather your ingredients and get ready to experience the warm and comforting flavors of Dollywood cinnamon bread in your own kitchen.