7+ Dole Holiday Favorites Pineapple Upside Down Cake Recipe Get Cooking And Enjoy!
Published on: Mar 4, 2024
Pineapple upside down cake is a classic holiday dessert that never fails to impress. The combination of sweet pineapple, rich buttery cake, and gooey caramelized topping is simply irresistible. If you're looking to add a new twist to your holiday spread, look no further than this dole holiday favorite pineapple upside down cake recipe. Not only is it a crowd-pleaser, but it's also easy to make and can be customized to your liking. Let's dive in and discover the secrets to making this delectable dessert.
Main Ingredients: Flour, Baking Powder, Fine Salt, Unsalted Butter
This classic dessert gets a boozy twist with the addition of beer in the batter. The sweetness of the pineapple pairs perfectly with the malty flavor of the beer, creating a unique and delicious cake that is sure to be a hit at any gathering.
The key to a great beer can chicken recipe is to use a flavorful and hoppy beer that will infuse the chicken with a rich and complex flavor. And what better way to incorporate beer into a dish than in a dessert? This pineapple upside-down cake made with beer is a must-try for any beer lover.
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Pineapple Upside-Down Cake
Main Ingredients: Butter, Packed Brown Sugar, Pineapple, Maraschino
If you're a fan of fruity and tropical flavors, this beer can chicken recipe is perfect for you. The combination of juicy pineapple and tangy beer creates a refreshing and mouth-watering dish that is perfect for summer grilling. The best part? It's super easy to make and requires minimal ingredients.
Simply marinate your chicken in a mixture of beer, soy sauce, brown sugar, and pineapple juice, then grill it until it's perfectly cooked and juicy. Serve it with some grilled pineapple slices for an extra burst of flavor.
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Foolproof Pineapple Upside Down Cake
Main Ingredients: Self Raising Flour, Eggs, Unsalted Butter, Pineapple
For those who are new to cooking with beer, this foolproof recipe is a great place to start. The beer adds a subtle and delicious flavor to the chicken without being too overpowering. And the addition of pineapple and brown sugar creates a sweet and savory glaze that will have you coming back for seconds.
Don't be afraid to experiment with different types of beer, such as a lager or a pale ale, to see which one gives the chicken the best flavor. And if you're feeling adventurous, try using different types of fruit, like peaches or mangoes, for a unique twist on this classic recipe.
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Pineapple Upside-Down Cake
Main Ingredients: Pineapple, Unsalted Butter, Brown Sugar, All Purpose
This recipe takes the traditional beer can chicken to the next level by cooking it in a cast iron skillet. The skillet helps to evenly distribute the heat and creates a crispy and flavorful crust on the chicken. And with the addition of pineapple and beer, this dish is bursting with flavor.
For an added twist, try using a flavored beer, such as a mango or peach flavored beer, to give the chicken a more pronounced fruity taste. And don't forget to serve it with some grilled pineapple slices on the side for a complete and delicious meal.
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Skillet Pineapple Upside Down Cake
Main Ingredients: Pineapple, Unsalted Butter, Light Brown Sugar, Cake
If you're short on time but still want to impress your guests, this easy beer can chicken recipe is the way to go. All you need is a can of beer, some chicken, and a few simple ingredients to create a mouth-watering and flavorful dish that will leave everyone asking for the recipe.
Simply combine beer, Worcestershire sauce, brown sugar, and some spices to create a marinade for the chicken. Then, place the chicken on the beer can and grill it until it's perfectly cooked. The result? A juicy and tender chicken with a delicious beer-infused flavor.
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Pineapple Upside-Down Cake
Main Ingredients: Pineapple, Flour, Baking Powder, Brown Sugar, Melted
This recipe puts a twist on the traditional beer can chicken by using a pineapple beer for an extra punch of flavor. The beer adds a subtle sweetness to the chicken, making it the perfect pairing for the tangy pineapple and brown sugar glaze.
And don't worry if you don't have a beer can on hand, you can still achieve the same results by using a beer can chicken holder or simply placing the chicken directly on the grill. No matter how you cook it, this easy recipe is guaranteed to be a crowd-pleaser.
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Easy Pineapple Upside-Down Cake
Main Ingredients: Yellow Cake Mix, Water, Butter, Eggs, Brown Sugar
Last but not least, this pineapple upside-down cake recipe is perfect for those who want to mix things up a bit. Instead of grilling the chicken, this recipe calls for baking it in the oven, giving the chicken a crispy and golden-brown skin while still infusing it with the flavors of beer and pineapple.
The secret to this recipe is to baste the chicken with a mixture of beer and honey throughout the cooking process, giving it a sweet and sticky glaze. Serve it with some roasted pineapple slices for a delicious and hearty meal that is sure to satisfy any beer and chicken lover.
Ingredients You'll Need
For the Cake:
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
For the Topping:
1/4 cup unsalted butter
1/2 cup packed brown sugar
1 can DOLE Pineapple Slices
Maraschino cherries
Instructions
To start, preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add in the flour mixture and milk, alternating between the two until the batter is smooth.
In a small saucepan, melt the butter for the topping over medium heat. Add in the brown sugar and stir until combined and smooth. Pour the mixture into the bottom of the prepared pan.
Arrange the DOLE Pineapple Slices on top of the brown sugar mixture, placing a maraschino cherry in the center of each pineapple slice.
Pour the cake batter on top of the pineapple slices, spreading it evenly with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 5 minutes before inverting it onto a serving plate. Serve warm and enjoy!
Customization Options
This recipe can be easily customized to fit your preferences and dietary needs. For a healthier option, you can substitute the all-purpose flour with whole wheat flour or gluten-free flour. You can also use DOLE Crushed Pineapple instead of pineapple slices for a different texture and flavor.
If you're feeling extra adventurous, you can add in some chopped nuts or dried fruit to the cake batter for added crunch and flavor.
With this delicious and versatile dole holiday favorites pineapple upside down cake, you'll be the star of any holiday gathering. So go ahead and give it a try, and let your taste buds thank you later!
