18 Doberge Cake Recipe Southern Living Unleash Your Inner Chef!
Published on: Mar 31, 2024
Doberge cake is a classic dessert that originated in New Orleans and has become a staple in Southern cuisine. This rich and decadent cake is made with layers of fluffy sponge cake, filled with creamy custard, and topped with a smooth and glossy chocolate ganache. It's a labor of love, but one that is well worth the effort. In this article, we will provide you with a tried and true Doberge cake recipe from Southern Living that will have your taste buds dancing with delight.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Nothing says comfort and down-home cooking like a classic Southern pound cake. This simple, yet delicious cake has been a staple in Southern kitchens for generations. With only a few basic ingredients, you can create a dessert that is sure to please any crowd.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern breakfast would be complete without a batch of flaky and buttery biscuits. This recipe for classic Southern biscuits is simple and easy to follow, resulting in the perfect biscuits every time. Serve them with some butter and jam for a delicious breakfast treat.
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This Southern caramel cake is a show-stopper dessert that is sure to impress. Layers of moist and fluffy cake are filled with a rich and creamy caramel frosting, making it the ultimate indulgence. It's the perfect cake for a special occasion or just when you're in need of something sweet.
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Cornbread is a staple in Southern cooking and this recipe for classic Southern cornbread is a must-try. It's made with simple ingredients and cooked in a cast iron skillet for a crispy and golden crust. Serve it with some chili or soup for a hearty and comforting meal.
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Creating the Perfect Sponge Cake
Recipe Ingredients:
- 1 cup of unsalted butter, softened
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of whole milk
To start off our Doberge cake recipe, we need to first create the perfect base - the sponge cake. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This step is important as it creates a light and airy texture for the cake. Add in the eggs one at a time, mixing well after each addition. Then, add in the vanilla extract for a hint of flavor.
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the whole milk. Be sure to mix well after each addition to ensure a smooth batter.
Filling with Creamy Custard
Recipe Ingredients:
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 4 large egg yolks
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
While the sponge cake is baking, it's time to prepare the creamy custard filling. In a saucepan, heat whole milk and granulated sugar over medium heat until it starts to simmer. In a separate bowl, whisk together the egg yolks, cornstarch, vanilla extract, and salt. Slowly pour the hot milk mixture into the egg mixture, whisking constantly to avoid scrambling the eggs.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens into a custard consistency. Remove from heat and let it cool to room temperature.
Assembling and Topping with Chocolate Ganache
Recipe Ingredients:
- 1 cup of heavy cream
- 9 ounces of semisweet chocolate chips
Once the sponge cake has cooled, it's time to assemble the Doberge cake. Cut the cake horizontally into two equal halves. Spread the cooled custard filling onto the bottom half of the cake, and place the top half back on. Refrigerate the cake for 30 minutes to allow the filling to set.
While the cake is chilling, prepare the chocolate ganache. In a saucepan, heat heavy cream until it starts to simmer. Remove from heat and add in the semisweet chocolate chips. Let it sit for a minute before stirring until smooth.
Pour the chocolate ganache over the chilled cake, spreading it evenly over the top and sides. You can use a spatula to create a smooth and glossy finish. Refrigerate the cake for another 30 minutes to allow the ganache to set.
Indulge in the Deliciousness
Congratulations, you have now successfully made a Doberge cake from scratch! Now, it's time to slice and enjoy this delectable dessert. The layers of moist sponge cake, creamy custard, and rich chocolate ganache will have you coming back for more. This recipe from Southern Living is a true Southern indulgence that will impress anyone who takes a bite.
