16 Do Chua Recipe Vietnamese Cook Up Something Special!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant flavors and fresh ingredients. One staple in Vietnamese cooking is do chua, a pickled mixture of carrots and daikon radishes. This tangy, crunchy condiment is a must-have in many traditional Vietnamese dishes, adding a pop of brightness and acidity. In this article, we will share a simple and authentic do chua recipe that you can easily make at home. So, let's get pickling!
Vietnamese Pickles with Carrot and Daikon Radish (Do...
Main Ingredients: Carrots, Daikon Radish, Water, Sugar, Salt, Rice Vinegar
Do Chua, or Vietnamese pickles, are a staple in Vietnamese cuisine. This tangy and crunchy condiment is made with carrots and daikon radish, and is commonly used as a topping for banh mi sandwiches, spring rolls, and other dishes. Here is a simple recipe to make your own Do Chua at home.
Pho, a popular Vietnamese noodle soup, is a comforting and flavorful dish that is perfect for any occasion. This dish is typically made with a rich and aromatic broth, rice noodles, and a variety of meats and vegetables. With this recipe, you can make your own delicious Pho at home.
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Vietnamese Sour Soup(canh Chua)
Main Ingredients: Low Sodium Chicken Broth, Fish Fillets, Shrimp, Fresh
Canh Chua, or Vietnamese sour soup, is a popular dish in Southern Vietnam. This tangy and savory soup is made with a variety of vegetables, fish sauce, tamarind, and other delicious ingredients. Here is a simple and delicious recipe to make your own Canh Chua at home.
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Vietnamese Pickled Mustard Greens – Dua Chua
Main Ingredients: Mustard Greens, Medium Onion, Water, Salt, Sugar
Dua Chua, or Vietnamese pickled mustard greens, is a popular condiment in Vietnamese cuisine. This tangy and spicy pickle is made with mustard greens, chilies, garlic, and other flavorful ingredients. Here is an easy recipe to make your own Dua Chua at home.
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Vietnamese Pickled Mustard Greens (Cải Chua)
Main Ingredients: Mustard Greens, Green Onions, Pickling Salt, Bird S Eye
Cải Chua, or Vietnamese pickled mustard greens, is a versatile condiment that can be used in a variety of dishes. This tangy and crunchy pickle is made with mustard greens, chilies, garlic, and other flavorful ingredients. Here is a delicious recipe to make your own Cải Chua at home.
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Vietnamese Daikon and Carrot Pickles (Đồ Chua)
Main Ingredients: Rice Vinegar, Water, Sugar, Daikon, Kosher Salt
Đồ Chua, or Vietnamese daikon and carrot pickles, is a classic condiment that is commonly used in Vietnamese dishes. This tangy and crunchy pickle is made with daikon radish, carrots, and other flavorful ingredients. Here is a simple recipe to make your own Đồ Chua at home.
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Canh Chua Tom (Vietnamese Sour Shrimp Soup)
Main Ingredients: Shrimp, Celery, Tomatoes, Fresh Pineapple Chunks, Bean
Canh Chua Tom, or Vietnamese sour shrimp soup, is a popular dish in Southern Vietnam. This tangy and savory soup is made with shrimp, vegetables, tamarind, and other delicious ingredients. Here is a delicious recipe to make your own Canh Chua Tom at home.
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Vietnamese Yogurt Coffee (Sua Chua Cafe)
Main Ingredients: Ground Coffee, Hot Water, Plain Yogurt, Sweetened
Sua Chua Cafe, or Vietnamese yogurt coffee, is a popular drink in Vietnam. This refreshing and creamy beverage is made with yogurt, coffee, and other sweet and savory ingredients. Here is a simple recipe to make your own Sua Chua Cafe at home.
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Vietnamese Daikon & Carrot Pickles (Đồ Chua)
Main Ingredients: Daikon Radish, Carrots, Salt, Hot Water, Sugar, Water
Đồ Chua, or Vietnamese daikon and carrot pickles, is a versatile condiment that can be used in a variety of dishes. This tangy and crunchy pickle is made with daikon radish, carrots, and other flavorful ingredients. Here is a delicious recipe to make your own Đồ Chua at home.
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Vietnamese Pickled Carrots and Daikon – Do Chua
Main Ingredients: Carrots, Daikon, Sugar, Warm Water, Palm Vinegar, Salt
Do Chua, or Vietnamese pickled carrots and daikon, is a popular condiment in Vietnamese cuisine. This tangy and crunchy pickle is made with carrots, daikon radish, and other delicious ingredients. Here is an easy recipe to make your own Do Chua at home.
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Do Chua (Vietnamese Pickled Daikon and Carrot)
Main Ingredients: Daikon, Carrot, Salt, Water, Sugar, Distilled Vinegar
Do Chua, or Vietnamese pickled daikon and carrot, is a versatile condiment that can be used in a variety of dishes. This tangy and crunchy pickle is made with daikon radish, carrots, and other flavorful ingredients. Here is a delicious recipe to make your own Do Chua at home.
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Vietnamese Ground Pork in Tomato Sauce (Thịt Băm Sốt...
Main Ingredients: Oil, Ground Pork, Fish Sauce, Salt, Pepper, Shallot
Thịt Băm Sốt Cà Chua, or Vietnamese ground pork in tomato sauce, is a flavorful dish that is commonly served over rice. This dish is made with ground pork, tomatoes, and other delicious ingredients. Here is a simple recipe to make your own Thịt Băm Sốt Cà Chua at home.
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Vietnamese Hot and Sour Soup (Canh Chua)
Main Ingredients: Onion, Vegetable Oil, Garlic, Sliced Mushrooms, Vine
Canh Chua, or Vietnamese hot and sour soup, is a delicious and comforting dish that is perfect for any occasion. This tangy and savory soup is made with a variety of vegetables, fish sauce, tamarind, and other flavorful ingredients. Here is an easy recipe to make your own Canh Chua at home.
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Canh Chua (Vietnamese Sweet and Sour Soup)
Main Ingredients: Low Sodium Broth, Fish Sauce, Sugar, Garlic, Water
Canh Chua, or Vietnamese sweet and sour soup, is a popular dish in Southern Vietnam. This tangy and savory soup is made with a variety of vegetables, fish sauce, tamarind, and other delicious ingredients. Here is a delicious recipe to make your own Canh Chua at home.
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Đồ Chua (Vietnamese Pickled Carrot and Daikon)
Main Ingredients: Carrot, Daikon, Hot Water, Salt, Sugar, White Vinegar
Đồ Chua, or Vietnamese pickled carrot and daikon, is a versatile condiment that can be used in a variety of dishes. This tangy and crunchy pickle is made with carrots, daikon radish, and other flavorful ingredients. Here is a simple recipe to make your own Đồ Chua at home.
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Vietnamese Yogurt (Sữa Chua/Da-Ua)
Main Ingredients: Sweetened Condensed Milk, Yogurt, Cold Milk, Boiling
Sữa Chua, or Vietnamese yogurt, is a creamy and delicious dairy product that is commonly used in Vietnamese desserts and drinks. This yogurt has a unique flavor and texture, and is a staple in Vietnamese cuisine. Here is an easy recipe to make your own Sữa Chua at home.
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Vietnamese Tofu with Tomato Sauce (Đậu Sốt Cà Chua)
Main Ingredients: Roma Tomatoes, Tomato Paste, Fish Sauce, Salt, Sugar
Đậu Sốt Cà Chua, or Vietnamese tofu with tomato sauce, is a simple and flavorful dish that is perfect for vegetarians. This dish is made with tofu, tomatoes, and other delicious ingredients. Here is a delicious recipe to make your own Đậu Sốt Cà Chua at home.
Vietnamese chicken meatballs are a delicious and versatile dish that can be used in a variety of dishes. These meatballs are made with ground chicken, herbs, and other flavorful ingredients. Here is a simple recipe to make your own Vietnamese chicken meatballs at home.
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Vietnamese Sweet & Sour Catfish Soup (Canh Chua Ca Tre)
Main Ingredients: Catfish, Fish Sauce, Water, Granulated White Sugar
Canh Chua Ca Tre, or Vietnamese sweet and sour catfish soup, is a popular dish in Southern Vietnam. This tangy and savory soup is made with catfish, vegetables, tamarind, and other delicious ingredients. Here is an easy recipe to make your own Canh Chua Ca Tre at home.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a delicious and versatile condiment that is commonly used in Vietnamese cuisine. This tangy and savory sauce is made with peanuts, hoisin sauce, and other flavorful ingredients. Here is a simple recipe to make your own Vietnamese peanut sauce at home.
The Origins of Do Chua
Do chua, which translates to "sour stuff" in Vietnamese, has been a part of the country's cuisine for centuries. It is believed that pickling vegetables was first practiced in Vietnam during the Chinese occupation in the 2nd century BC. The Vietnamese people then adapted and perfected the technique, creating their own unique flavors and combinations. Do chua is commonly used in dishes like banh mi sandwiches, rice paper rolls, and noodle dishes. Its tangy and refreshing taste helps balance out the rich and savory flavors in these dishes.
The Health Benefits of Do Chua
Aside from adding a burst of flavor to your meals, do chua also offers several health benefits. Carrots and daikon radishes are both rich in vitamins and minerals, including vitamin C, potassium, and fiber. The pickling process also adds probiotics to the mix, which helps promote good gut health. Do chua is also low in calories and fat, making it a guilt-free addition to your meals.
The Do Chua Recipe
Now, let's dive into the recipe for do chua. We will keep it simple and traditional, using only four ingredients – carrots, daikon radishes, vinegar, and sugar. The key to a good do chua is the balance of sweetness and sourness, so feel free to adjust the amount of sugar and vinegar according to your taste.
Ingredients:
1 large carrot
1 large daikon radish
1 cup rice vinegar
1/4 cup sugar
Instructions:
Peel and julienne the carrot and daikon radish into thin matchstick-sized pieces.
In a small saucepan, heat the vinegar and sugar over medium heat until the sugar dissolves.
Turn off the heat and let the mixture cool for a few minutes.
In a clean jar, pack the julienned vegetables tightly.
Pour the vinegar mixture over the vegetables, making sure they are completely submerged.
Let the jar cool to room temperature, then cover and refrigerate for at least 2 hours before serving.
Incorporating Do Chua into Your Meals
Do chua can be enjoyed on its own as a side dish or added to various Vietnamese dishes for an extra kick of flavor. Here are some ideas on how to use it in your meals:
Add do chua to your banh mi sandwiches for a tangy and crunchy element.
Use it as a topping for your grilled meat or noodle dishes.
Roll it up in fresh rice paper rolls for a burst of flavor and texture.
Mix it into fried rice for a quick and easy meal.
In conclusion, do chua is a versatile and delicious condiment that adds a unique flavor profile to Vietnamese cuisine. With this simple recipe, you can easily make it at home and elevate your dishes to the next level. Give it a try and experience the tangy, crunchy goodness of do chua for yourself!
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