19 Diy Swedish Fish Recipe You Must Try Them!

Published on: Mar 9, 2024

Swedish Fish is a popular candy known for its unique flavor and chewy texture. However, did you know that you can easily make your own homemade version of these tasty treats? With just a few simple ingredients and some basic kitchen tools, you can create a DIY Swedish Fish recipe that is sure to impress your friends and family. In this article, we will guide you through the steps to make this beloved candy at home, allowing you to enjoy the sweet taste of Swedish Fish anytime you want.

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1 of 20

Gravadlax (Swedish Cured Salmon)

Main Ingredients: Dill, Kosher Salt, Sugar, Ground White Pepper, Ground

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Gravadlax, also known as gravlax or gravad lax, is a traditional Swedish dish that involves curing salmon with a mixture of salt, sugar, and dill. The result is a flavorful and tender salmon that is perfect for serving as an appetizer or on top of smörgåstårta, a Swedish sandwich cake. This recipe for gravadlax is easy to make at home and will impress your friends and family with its delicious taste and beautiful presentation.

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Swedish Fish

Main Ingredients: Natural Sweetener, Water, Gelatin, Citric Acid

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Swedish fish are a classic candy that has been enjoyed by people of all ages for decades. These chewy, fruity, and fish-shaped treats are a staple in every candy aisle and have become a beloved snack in Sweden and around the world. But did you know that you can also use Swedish fish in recipes? From cocktails to cakes, there are endless possibilities for incorporating this fun and tasty candy into your cooking.

3 of 20

Swedish Fish Valentines Jar

Main Ingredients: Swedish Fish

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If you're looking for a unique and creative gift for your special someone on Valentine's Day, why not make a Swedish fish jar? This adorable and personalized present is easy to put together and will surely put a smile on your loved one's face. Plus, it's a great way to show off your love for Swedish fish and your DIY skills.

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Swedish Fish Cocktail and Mocktail

Main Ingredients: Coconut Rum, Blue Curacao, Sour Mix, Pineapple Juice

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Looking for a fun and colorful drink to serve at your next party? Look no further than a Swedish fish cocktail or mocktail! These drinks are made with a combination of vodka, fruit juices, and of course, Swedish fish. They are sweet, fruity, and perfect for any occasion. Your guests will love sipping on these tasty and Instagram-worthy drinks.

5 of 20

Swedish Meatballs

Main Ingredients: Butter, White Onion, Milk, Bread, Eggs, Ground Pork

The Best Swedish Meatballs | The Recipe Critic

No list of Swedish recipes would be complete without mentioning Swedish meatballs. These flavorful and tender meatballs are a staple in Swedish cuisine and are often served as a main dish with mashed potatoes, lingonberry jam, and a creamy gravy. They are also a popular appetizer and can be found on the menu of many Swedish restaurants around the world.

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The Best Swedish Meatballs

Main Ingredients: Ground Beef, Panko Bread Crumbs, Parsley, Ground

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If you're on a quest to find the best Swedish meatball recipe, look no further. This recipe combines the perfect blend of ground beef, pork, and spices to create a delicious and authentic flavor. The meatballs are then cooked in a creamy and savory sauce that will have you coming back for seconds. Serve them with lingonberry jam and mashed potatoes for a truly traditional Swedish meal.

7 of 20

Swedish Smörgåstårta Sandwich Cake

Main Ingredients: Round Loaf, Cream Cheese Frosting, Cream Cheese, Garlic

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Smörgåstårta, also known as a sandwich cake, is a popular dish in Sweden that is often served at special occasions such as birthdays, weddings, and holidays. This impressive and delicious dish is made by layering bread with different fillings such as smoked salmon, shrimp, eggs, and vegetables. The cake is then decorated with mayonnaise, cream cheese, and other toppings to create a beautiful and savory centerpiece for any celebration.

8 of 20

Swedish Meatballs Sauce

Main Ingredients: Beef Broth, Cream Cheese, Heavy Cream, Ground Nutmeg

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The sauce is an essential component of Swedish meatballs and can make or break the dish. This recipe for Swedish meatball sauce is rich, creamy, and packed with flavor. It is made with a combination of beef broth, heavy cream, and spices, and is the perfect accompaniment to the tender and juicy meatballs. It's so good that you'll want to pour it over everything!

9 of 20

SWEDISH FISH CAKES WITH AVOCADO SPROUT SALAD

Main Ingredients: Crusty Bread, Salmon Fillets, Haddock Fillets, Tuna

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If you're looking for a unique and delicious way to use Swedish fish in a savory dish, try making these Swedish fish cakes. They are crispy on the outside, tender on the inside, and bursting with the fruity flavor of Swedish fish. Serve them with a refreshing avocado and sprout salad for a well-balanced and satisfying meal.

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SWEDISH SUSHI

Main Ingredients: Whole Wheat Sourdough Bread, Butter, Bay Leaves

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Yes, you read that right – Swedish sushi! This creative and flavorful twist on traditional sushi is made with smoked salmon, cream cheese, and dill, all wrapped in a thin and delicate crepe. It's a perfect appetizer or party snack that will surely impress your guests. Plus, it's a fun and unexpected way to incorporate Swedish flavors into a Japanese dish.

11 of 20

Swedish Lax Pudding

Main Ingredients: Butter, Red Skinned Potatoes, Sliced Salmon, Salt

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Lax pudding, also known as salmon pudding, is a traditional Swedish dish that is similar to a quiche or a frittata. It is made with layers of smoked salmon, potatoes, and onions, all baked in a creamy and cheesy egg mixture. This hearty and flavorful dish is perfect for breakfast, brunch, or as a light dinner with a side salad.

12 of 20

Swedish Anchovy & Onion Pie

Main Ingredients: Unsalted Butter, All Purpose Flour, Cold Water, Onions

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If you're a fan of salty and savory flavors, you'll love this Swedish anchovy and onion pie. This dish is made with a buttery and flaky crust filled with a mixture of anchovies, onions, and cream. It may sound unusual, but the combination of these ingredients creates a delicious and unique flavor that will leave you wanting more.

13 of 20

Swedish Pancakes

Main Ingredients: Eggs, Milk, Flour, Sugar, Salt, Melted Butter, Butter

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Swedish pancakes, also known as plättar, are thin and delicate pancakes that are a staple in Swedish cuisine. They are similar to traditional pancakes, but are smaller in size and are often served with jam or lingonberry sauce. They are perfect for breakfast, brunch, or as a sweet treat any time of day.

14 of 20

Swedish Pickled Herring

Main Ingredients: Kosher Salt, Water, Herring Fillets, White Wine

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Pickled herring is a common dish in many Scandinavian countries, including Sweden. It is made by marinating herring fillets in a spiced vinegar and sugar mixture, resulting in a tangy, sweet, and savory flavor. Pickled herring is often served as an appetizer or as a topping for smörgåsbord, a traditional Swedish buffet.

15 of 20

Delicious Swedish Meatballs Using Frozen Meatballs

Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour

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If you're short on time but still want to enjoy the deliciousness of Swedish meatballs, this recipe using frozen meatballs is perfect for you. It takes only a few minutes to prepare and cook, and the result is just as tasty as homemade meatballs. Serve them with the traditional sides for a quick and easy Swedish meal.

16 of 20

Swedish Pickled Herring Appetizer

Main Ingredients: Pickling Spice, Water, White Onion, Herring Fillet

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Looking for a quick and easy appetizer that is sure to impress your guests? Try making this Swedish pickled herring appetizer. It consists of a delicious and creamy herring salad served on top of a crispy and buttery cracker. It's a perfect bite-sized snack that is bursting with Swedish flavors.

17 of 20

Authentic Swedish Meatballs

Main Ingredients: Lean Ground Beef, Ground Pork, Minced Onion, Plain

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If you want to make traditional Swedish meatballs from scratch, this recipe is for you. It uses a combination of ground beef, pork, and spices, and is served with a creamy and flavorful gravy. These meatballs are so delicious that you'll never want to buy frozen ones again.

18 of 20

Smorgastarta (Swedish Sandwich Cake)

Main Ingredients: Round Loaf, Cream Cheese, Sour Cream, Ground White

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This stunning and delicious smorgastarta, or Swedish sandwich cake, is a show-stopping dish that is perfect for any special occasion. It is made by layering bread with a variety of fillings, such as smoked salmon, shrimp, and vegetables, and then decorating it with a creamy and flavorful topping. It's not only a feast for the taste buds but also for the eyes.

19 of 20

Instant Pot Swedish Meatballs

Main Ingredients: Ground Beef, Ground Pork, Panko, Whole Milk, Large Egg

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Instant Pot Swedish Meatballs - Ninja Foodi Swedish Meatballs

If you have an Instant Pot, you can make delicious and tender Swedish meatballs in a fraction of the time. This recipe uses frozen meatballs, making it even quicker and easier to prepare. The Instant Pot locks in all the flavors, resulting in perfectly cooked and flavorful meatballs every time.

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Gravlax with Swedish Mustard Sauce

Main Ingredients: Salt, Sugar, Orange Zest, White Pepper, Fennel, Salmon

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This recipe for gravlax, or Swedish cured salmon, is served with a tangy and creamy mustard sauce that perfectly complements the rich and tender salmon. The sauce is made with a combination of Dijon mustard, honey, and dill, and adds a burst of flavor to the dish. This is a perfect appetizer or light meal that showcases the best of Swedish cuisine.

Gather Your Ingredients

Here's what you'll need:

Gelatin - This is the main ingredient that gives Swedish Fish its signature chewy texture.
Corn syrup - This adds sweetness and helps bind the ingredients together.
Flavor extract - Choose your favorite flavor, such as cherry or raspberry, to give your fish their distinct taste.
Food coloring - While Swedish Fish are traditionally red, you can use any color you like to make your own unique variations.
Cornstarch - This will be used to dust the candy molds, preventing them from sticking.

Make sure to have all of your ingredients measured and ready to go before you start cooking.

Step-by-Step Instructions

1. Prepare Your Molds

Using fish-shaped candy molds, generously dust them with cornstarch to prevent sticking.

2. Mix the Ingredients

In a saucepan, mix together the gelatin, corn syrup, and flavor extract over medium heat. Stir until the gelatin is completely dissolved and the mixture is smooth.

3. Add Coloring

Once the mixture is smooth, add a few drops of food coloring and stir until the desired color is achieved.

4. Fill the Molds

Using a spoon or a piping bag, carefully fill each mold with the mixture. Make sure the mixture is evenly distributed in each mold.

5. Let the Mixture Set

Place the molds in the refrigerator for at least an hour, or until the mixture has set and become firm.

6. Remove the Fish

Once the mixture has set, gently pop the fish out of the molds and place them on a baking sheet lined with parchment paper.

7. Let Them Dry

Allow the fish to dry for a few hours, or overnight, until they are no longer sticky to the touch.

8. Enjoy Your Homemade Swedish Fish!

Store your homemade Swedish Fish in an airtight container and enjoy them whenever you have a craving for this sweet treat.

With this simple DIY Swedish Fish recipe, you can create your own version of this classic candy at home. Experiment with different flavors and colors to make your own unique variations. Have fun and happy snacking!