19 Diy Mexican Rice Recipe Prepare To Be Amazed!

Published on: Apr 9, 2024

Mexican rice, also known as "arroz rojo" or "red rice", is a staple dish in Mexican cuisine that is loved for its rich and savory flavors. This popular side dish is the perfect complement to any Mexican meal and can also be enjoyed on its own. While it may seem intimidating to recreate this restaurant favorite at home, with the right ingredients and techniques, you can easily make delicious homemade Mexican rice. In this article, we will share a simple and authentic DIY Mexican rice recipe that will satisfy your cravings and impress your family and friends. So, let's get cooking!

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Quick Skillet Mexican Rice Casserole

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Instant Pot Mexican Rice

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Mexican rice, also known as "arroz rojo" or "red rice", is a staple dish in Mexican cuisine that is loved for its rich and savory flavors. This popular side dish is the perfect complement to any Mexican meal and can also be enjoyed on its own. While it may seem intimidating to recreate this restaurant favorite at home, with the right ingredients and techniques, you can easily make delicious homemade Mexican rice. In this article, we will share a simple and authentic DIY Mexican rice recipe that will satisfy your cravings and impress your family and friends. So, let's get cooking!

Ingredients for DIY Mexican Rice

To make the perfect batch of Mexican rice, you will need the following ingredients:
  • Rice: Use long-grain white rice for the best results. Avoid using short-grain rice as it tends to become sticky and clumpy when cooked.
  • Tomatoes: Fresh, ripe tomatoes are the key ingredient in this recipe. However, you can also use canned tomatoes in a pinch.
  • Onion and Garlic: These aromatic vegetables add depth and flavor to the rice.
  • Chicken or Vegetable Broth: For a flavorful base, use chicken or vegetable broth instead of plain water.
  • Spices: The combination of cumin, chili powder, and paprika gives this rice its distinctive Mexican flavor.
  • Olive Oil: This healthy oil is used to sauté the onions and garlic before adding in the rice.
  • Cilantro: Fresh cilantro adds a refreshing and bright taste to the finished dish.

Instructions:

1. Rinse 1 cup of rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky. 2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add in ½ cup diced onion and 2 minced garlic cloves and cook until they become fragrant, about 2-3 minutes. 3. Add the rinsed rice to the skillet and sauté for 2-3 minutes until the rice starts to turn golden brown. 4. In a blender, combine 1 cup of diced tomatoes, 1 cup of chicken or vegetable broth, ½ teaspoon of cumin, ½ teaspoon of chili powder, and ½ teaspoon of paprika. Blend until smooth. 5. Pour the tomato mixture into the skillet with the rice and stir to combine. 6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let it simmer for 18-20 minutes until the liquid is absorbed and the rice is fully cooked. 7. Once the rice is cooked, remove the skillet from the heat and let it sit covered for 5 minutes. 8. Fluff the rice with a fork and add in a handful of chopped cilantro. 9. Serve hot and enjoy your homemade Mexican rice! With this easy DIY Mexican rice recipe, you can enjoy the authentic flavors of Mexico in the comfort of your own home. Experiment with different spices and vegetables to make it your own. This versatile side dish pairs well with any Mexican meal and is a great way to add some variety to your weekly menu. So, next time you're craving some delicious Mexican rice, skip the takeout and make it yourself with this simple and flavorful recipe.
19 diy mexican rice recipe Prepare to be amazed!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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