Mexican rice, also known as "arroz rojo" or "red rice", is a staple dish in Mexican cuisine that is loved for its rich and savory flavors. This popular side dish is the perfect complement to any Mexican meal and can also be enjoyed on its own. While it may seem intimidating to recreate this restaurant favorite at home, with the right ingredients and techniques, you can easily make delicious homemade Mexican rice. In this article, we will share a simple and authentic DIY Mexican rice recipe that will satisfy your cravings and impress your family and friends. So, let's get cooking!
For a flavorful and filling meal, try this Mexican Rice Bowl recipe. The combination of tender beer can chicken, tangy salsa, creamy avocado, and hearty Mexican rice will have your taste buds dancing. Plus, it's a great way to use up any leftover chicken from your Beer Can Chicken experiments.
Step up your side dish game with this Authentic Mexican Rice recipe. Made with long-grain rice, tomato sauce, chicken broth, and Mexican spices, this rice is the perfect accompaniment to any Beer Can Chicken recipe. It's also a great dish to serve at your next Mexican-themed dinner party.
If you're in a rush, this simple Mexican Rice recipe is a lifesaver. With only a few ingredients, it comes together quickly and pairs perfectly with any Beer Can Chicken recipe. The secret ingredient? Chicken bouillon! It adds a depth of flavor to the rice that takes it to the next level.
If you're looking for a one-dish meal, this Mexican Rice Casserole is the way to go. Combining tender Beer Can Chicken, flavorful rice, black beans, corn, and enchilada sauce, this casserole is a hearty and satisfying dinner option. Plus, it's great for feeding a crowd.
Ever wonder how restaurants get that perfect texture and flavor in their Mexican rice? Look no further than this recipe for Restaurant-Style Mexican Rice. The trick is to toast the rice in oil before adding the other ingredients. It adds a depth of flavor that you won't find in traditional recipes.
Yes, you read that right. This 3 Ingredient Mexican Rice recipe is not only simple, but it also packs a punch of flavor. With just rice, salsa, and chicken broth, you can have delicious Mexican rice in no time. It's the perfect side dish for any Beer Can Chicken recipe, and it's great for those busy weeknights.
7of 17
Mexican Rice | Instant Pot Mexican Rice
Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
If you're a fan of the Instant Pot, you have to try this Mexican Rice recipe. Made with rice, tomato sauce, chicken broth, and spices, this rice comes together quickly and easily in the Instant Pot. It's a great option for those days when you want a flavorful side dish without all the fuss.
For a more traditional take on Mexican rice, this Restaurant-Style Mexican Rice recipe is a must-try. Made with tomatoes, onion, garlic, and chicken broth, this rice has a chunkier texture and a robust flavor. It's the perfect side dish for any Beer Can Chicken recipe, and it's sure to impress your dinner guests.
Looking for a quick and easy Mexican rice recipe? This one is for you. Made with instant rice, salsa, corn, and black beans, this Easy Mexican Rice comes together in just minutes. It's a great option for those busy weeknights when you want a flavorful side dish without all the prep work.
10of 17
Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
For a unique twist on traditional Mexican rice, try this Mexican Rice Pudding recipe. Made with rice, milk, condensed milk, and spices, this creamy and sweet dessert is a delicious way to use up any leftover Mexican rice. It's the perfect ending to a tasty Beer Can Chicken dinner.
11of 17
One Skillet Mexican Rice Casserole
Main Ingredients: Lean Ground Beef, Kosher Salt, Chili Powder, Ground
This One Skillet Mexican Rice Casserole is a perfect weeknight meal option. Made with rice, salsa, corn, and black beans, this one-skillet wonder is easy to make and even easier to clean up. Plus, with the addition of tender Beer Can Chicken, it's a complete and satisfying meal.
If you're looking for a protein-packed side dish to accompany your Beer Can Chicken, this Mexican Rice and Beans recipe is a winner. Made with rice, black beans, tomatoes, and spices, this dish is full of flavor and nutrients. Plus, it's a great option for vegetarians.
For a foolproof Mexican Rice recipe, look no further than this Perfect Mexican Rice. Made with long-grain rice, tomato sauce, chicken broth, and spices, this rice has a great texture and a well-balanced flavor. It's a great side dish for any Beer Can Chicken recipe, and it's sure to be a hit with the whole family.
For a hearty and satisfying meal, try this Mexican Rice And Beans recipe. Made with rice, black beans, corn, and enchilada sauce, this dish is full of flavor and texture. It's a great option for vegetarians, and it's a great way to use up any leftover Beer Can Chicken.
15of 17
Healthy 6-Ingredient Mexican Rice
Main Ingredients: Brown Basmati Rice, Water, Taco Seasoning, Corn And
For a healthier take on traditional Mexican rice, try this 6-Ingredient Mexican Rice recipe. Made with quinoa, chicken broth, tomatoes, and spices, this dish is packed with protein and nutrients. It's a great option for those looking to cut down on carbs, and it pairs perfectly with any Beer Can Chicken recipe.
16of 17
Quick Skillet Mexican Rice Casserole
Main Ingredients: Scallions, Extra Virgin Olive Oil, Garlic, Yellow Bell
If you're short on time but still want a flavorful and satisfying meal, this Quick Skillet Mexican Rice Casserole is the answer. Made with rice, salsa, corn, and black beans, this casserole comes together in just one skillet. It's a great option for busy weeknights, and it's sure to be a hit with the whole family.
17of 17
Instant Pot Mexican Rice
Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
For a quick and easy side dish, try this Instant Pot Mexican Rice recipe. Made with r, tomato sauce, chicken broth, and spices, this rice comes together quickly and easily in the Instant Pot. It's a great option for those days when you want a flavorful side dish without all the fuss.
Mexican rice, also known as "arroz rojo" or "red rice", is a staple dish in Mexican cuisine that is loved for its rich and savory flavors. This popular side dish is the perfect complement to any Mexican meal and can also be enjoyed on its own. While it may seem intimidating to recreate this restaurant favorite at home, with the right ingredients and techniques, you can easily make delicious homemade Mexican rice. In this article, we will share a simple and authentic DIY Mexican rice recipe that will satisfy your cravings and impress your family and friends. So, let's get cooking!
Ingredients for DIY Mexican Rice
To make the perfect batch of Mexican rice, you will need the following ingredients:
Rice: Use long-grain white rice for the best results. Avoid using short-grain rice as it tends to become sticky and clumpy when cooked.
Tomatoes: Fresh, ripe tomatoes are the key ingredient in this recipe. However, you can also use canned tomatoes in a pinch.
Onion and Garlic: These aromatic vegetables add depth and flavor to the rice.
Chicken or Vegetable Broth: For a flavorful base, use chicken or vegetable broth instead of plain water.
Spices: The combination of cumin, chili powder, and paprika gives this rice its distinctive Mexican flavor.
Olive Oil: This healthy oil is used to sauté the onions and garlic before adding in the rice.
Cilantro: Fresh cilantro adds a refreshing and bright taste to the finished dish.
Instructions:
1. Rinse 1 cup of rice in a fine-mesh strainer until the water runs clear. This will remove any excess starch and prevent the rice from becoming sticky.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add in ½ cup diced onion and 2 minced garlic cloves and cook until they become fragrant, about 2-3 minutes.
3. Add the rinsed rice to the skillet and sauté for 2-3 minutes until the rice starts to turn golden brown.
4. In a blender, combine 1 cup of diced tomatoes, 1 cup of chicken or vegetable broth, ½ teaspoon of cumin, ½ teaspoon of chili powder, and ½ teaspoon of paprika. Blend until smooth.
5. Pour the tomato mixture into the skillet with the rice and stir to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let it simmer for 18-20 minutes until the liquid is absorbed and the rice is fully cooked.
7. Once the rice is cooked, remove the skillet from the heat and let it sit covered for 5 minutes.
8. Fluff the rice with a fork and add in a handful of chopped cilantro.
9. Serve hot and enjoy your homemade Mexican rice!
With this easy DIY Mexican rice recipe, you can enjoy the authentic flavors of Mexico in the comfort of your own home. Experiment with different spices and vegetables to make it your own. This versatile side dish pairs well with any Mexican meal and is a great way to add some variety to your weekly menu. So, next time you're craving some delicious Mexican rice, skip the takeout and make it yourself with this simple and flavorful recipe.