20 Diy Jiggly Japanese Cotton Cheesecake Recipe You Must Try Them!
Published on: Mar 25, 2024
Jiggly Japanese cotton cheesecake is a light and fluffy dessert that has been gaining popularity all over the world. This unique twist on the classic cheesecake originated in Japan and is known for its jiggly texture and delicate flavor. Making this dessert at home may seem intimidating, but with the right recipe and techniques, you can create your own delicious jiggly Japanese cotton cheesecake. In this article, we will walk you through the steps to make this delectable treat, so put on your apron and get ready to impress your friends and family with your baking skills.
If you're a fan of crispy, breaded chicken, then you have to try this Japanese twist on a classic dish. Japanese Pork Katsu is made by breaded and frying thin slices of pork, resulting in a crunchy exterior and tender, juicy meat inside. It's a popular dish in Japan and can be found in many restaurants and street food stands. Give it a try and you'll see why it's a favorite among locals and visitors alike.
Fluffy, light, and oh so delicious, Japanese 'Cotton' Cheesecake is a must-try for any dessert lover. This unique cheesecake is made with a combination of cream cheese, eggs, and milk, resulting in a texture that's similar to cotton or sponge cake. It's not overly sweet and has a delicate flavor that pairs well with a cup of Japanese green tea or coffee. If you're in the mood for something different, give this Japanese-style cheesecake a try.
Forget the traditional thin, flat pancakes you're used to, and try these fluffy, thick Japanese-style pancakes. Made with a combination of flour, eggs, and milk, these pancakes are much thicker and fluffier than the American version. They're often served with a variety of toppings, such as fruit, whipped cream, or syrup. These pancakes are not only delicious but also Instagram-worthy, making them a popular dish among foodies.
Okonomiyaki, also known as Japanese savory pancakes, is a popular street food in Japan. It's made with a batter of flour, eggs, and shredded cabbage and then topped with various ingredients, such as pork, shrimp, or vegetables. The name "okonomiyaki" translates to "grilled as you like it," so feel free to get creative with your toppings. This dish is often served with a special sauce and mayonnaise, making it a flavor explosion in every bite.
Similar to the Japanese 'Cotton' Cheesecake, this version is just as delicious but with a slightly different texture. Japanese Cheesecake is made with a combination of cream cheese, eggs, and sugar, resulting in a light and fluffy cake that's not too sweet. It's often served with a dusting of powdered sugar and fresh fruit on top. This dessert is perfect for those who want a taste of Japanese cheesecake without the sponge-like texture.
For those who want the best of both worlds, Japanese Style Cheesecake is the perfect combination of the 'Cotton' Cheesecake and the regular Japanese Cheesecake. It has a fluffy texture like the 'Cotton' version but with the classic cream cheese flavor of the regular version. It's a great option for those who can't decide which type of Japanese cheesecake they want to try.
If you love green tea, then this is the perfect dessert for you. Japanese Green Tea Cheesecake combines the classic flavor of green tea with the creamy texture of cheesecake. It's often served with a green tea glaze on top, making it a visually stunning and delicious treat. The slightly bitter taste of the green tea balances out the sweetness of the cheesecake, creating a harmonious flavor profile.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Known for its jiggly appearance, Fluffy Jiggly Cotton Cheesecake is another variation of the Japanese Cheesecake. It's made with a combination of cream cheese, eggs, and milk, giving it a light and airy texture. It's often served warm, making it even more jiggly and enjoyable to eat. This dessert is perfect for those who want to try something fun and unique.
Main Ingredients: Cream Cheese, Unsalted Butter, Whole Milk, Large Egg
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
No list of Japanese dishes would be complete without mentioning ramen. This popular noodle dish has become a worldwide phenomenon, and for a good reason. It's made with a flavorful broth, noodles, and various toppings, such as pork, eggs, and vegetables. Each region in Japan has its own spin on ramen, so there's always something new and delicious to try.
Onigiri, also known as rice balls, is a popular snack or light meal in Japan. It's made by forming rice into a triangular or cylindrical shape and then filling it with various ingredients, such as fish, vegetables, or pickled plums. It's a convenient and portable dish, making it a popular choice for a quick and filling meal on the go.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Gyoza, also known as potstickers, are a popular dish in Japan and can be found in many restaurants and street food stalls. These dumplings are made with a thin dough wrapper filled with a mixture of ground meat, vegetables, and seasonings. They're then pan-fried and served with a dipping sauce. These bite-sized and flavorful dumplings are a must-try for any dumpling lover.
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If you're a fan of noodle soups, then you have to try Japanese Udon Noodle Soup. Udon noodles are thick and chewy and are served in a flavorful broth with various toppings, such as meat, vegetables, and fish cakes. It's a comforting and satisfying dish that's perfect for a chilly day or when you're feeling under the weather.
Japanese eggplant, also known as nasu, is a popular vegetable in Japan and is often used in many recipes. It has a mild flavor and a soft and creamy texture when cooked. It's often served grilled, fried, or as a topping for rice bowls. If you're looking to add more vegetables to your diet, then give Japanese eggplant a try.
Soba noodles, made from buckwheat flour, are a staple in Japanese cuisine. They have a nutty flavor and pair well with a variety of sauces and toppings. One popular dish is Soba Noodles with Peanut Sauce, where the noodles are served cold with a creamy peanut sauce, vegetables, and sometimes meat. It's a refreshing and flavorful dish that's perfect for a hot summer day.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Yakitori, or Japanese grilled chicken, is a popular bar food in Japan and is often served on skewers. The chicken is marinated in a savory and slightly sweet sauce before being grilled over charcoal. It's a simple yet delicious dish that's perfect for sharing with friends over a few drinks.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Zucchini, also known as courgette, is a versatile vegetable that's used in many Japanese dishes. It can be served raw, pickled, or cooked in various ways, such as stir-fried or grilled. It's often used as a topping for rice bowls or as a side dish. If you're a fan of zucchini, then try it in a Japanese dish for a new and tasty experience.
For meat lovers, Japanese beef steak is a must-try dish. The beef used in this dish is known as wagyu, which is a high-quality, marbled beef that's tender and flavorful. It's often served with a special sauce or seasoned with just salt and pepper to let the natural flavor of the beef shine through. It's a popular dish among locals and tourists alike, so be sure to give it a try.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Katsudon is a popular rice bowl dish in Japan, made with a deep-fried pork cutlet, egg, and onions over a bed of rice. The pork cutlet is breaded and fried until crispy, and the egg is cooked in a sweet and savory sauce. It's a hearty and satisfying meal that's perfect for a quick lunch or dinner.
Ingredients and Equipment
Ingredients:
To make this jiggly Japanese cotton cheesecake, you will need:
8 ounces of cream cheese: Make sure it is at room temperature for easy mixing.
4 tablespoons of unsalted butter: Also at room temperature.
1/2 cup of whole milk: Using whole milk will give the cheesecake a richer flavor and texture.
1/2 cup of granulated sugar: You can adjust the amount of sugar based on your preference.
6 eggs: Separated into yolks and whites.
1/4 cup of cornstarch: This will help stabilize the cake and give it a lighter texture.
1/4 cup of all-purpose flour: This will also contribute to the light and airy texture of the cake.
1 teaspoon of cream of tartar: This will help stabilize the egg whites and create a fluffy meringue.
1 teaspoon of vanilla extract: For flavor.
Equipment:
8-inch springform pan: This type of pan is perfect for making cheesecakes as it allows for easy removal without damaging the cake.
Large roasting pan: This will be used to create a water bath for baking the cheesecake.
Mixing bowls: You will need both a large and a medium-sized bowl for mixing the ingredients.
Hand mixer or stand mixer: This will make it easier to mix the ingredients, especially the egg whites.
Spatula: For folding in the egg whites and other ingredients.
Method:
Step 1: Prepare the pan and preheat the oven
Preheat your oven to 325°F (160°C). Grease the bottom and sides of an 8-inch springform pan and line the bottom with parchment paper. This will prevent the cake from sticking to the pan.
Step 2: Prepare the batter
In a medium-sized bowl, mix together the cream cheese, unsalted butter, and whole milk until smooth. Add in the egg yolks one at a time, mixing well after each addition. In a separate bowl, whisk together the cornstarch and all-purpose flour, then gradually add it to the cream cheese mixture. Mix until well combined.
Step 3: Beat the egg whites and create the meringue
In a large bowl, beat the egg whites with a hand mixer or stand mixer until foamy. Add in the cream of tartar and continue to beat until soft peaks form. Gradually add in the granulated sugar and beat until stiff peaks form. This will create a light and airy meringue that will give the cheesecake its jiggly texture.
Step 4: Combine the batter and meringue
Gently fold the meringue into the cream cheese mixture using a spatula. Be careful not to overmix as this will deflate the meringue and affect the texture of the cake.
Step 5: Bake the cheesecake
Place the springform pan inside a large roasting pan and fill the roasting pan with hot water until it reaches about halfway up the sides of the springform pan. This will create a water bath and help prevent the cheesecake from cracking. Bake for 50 minutes to an hour, or until the top is golden brown and the cake is set but still jiggly in the center.
Step 6: Cool and serve
Remove the cheesecake from the oven and let it cool in the water bath for about 10 minutes. Then, carefully remove the springform pan from the water bath and let the cheesecake cool completely before serving. Dust with powdered sugar or top with fresh fruits for added flavor and presentation.
Now that you know the steps to make an authentic jiggly Japanese cotton cheesecake, it's time to put your baking skills to the test. This dessert is sure to impress with its fluffy and delicate texture, making it the perfect treat for any occasion. Share this recipe with your friends and family and enjoy this unique Japanese twist on the classic cheesecake.
