20 Diy Chinese Sausage Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese sausage, or "lap cheong" as it is known in Cantonese, is a staple in many Southeast Asian cuisines. Made with a combination of pork, fat, and a blend of spices, this savory and slightly sweet sausage adds a unique and delicious flavor to any dish. While store-bought Chinese sausage is readily available, making your own at home is a fun and rewarding DIY project. Not only will you have control over the quality of ingredients, but you can also customize the flavors to suit your taste. In this article, we will share a professional and well-organized recipe for making your own Chinese sausage from scratch.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a new twist on the classic Beer Can Chicken recipe? Why not try adding some delicious Chinese sausage to the mix? The combination of tender chicken and savory sausage is sure to be a hit at your next cookout or family dinner. And with these top 20 Beer Can Chicken recipes, you'll have plenty of options to choose from.
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Chinese Sausage and Broccolini Fried Rice
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
For a quick and easy dinner idea, try making Chinese Sausage and Broccolini Fried Rice. This dish combines the smoky flavor of Chinese sausage with the crispness of broccolini and the heartiness of fried rice. It's a perfect way to use up leftover chicken and create a whole new meal.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, don't worry – it's easier than you think. Simply slice the sausage into thin rounds and pan fry until crispy. You can also steam, grill, or boil the sausage for different textures and flavors. Use it as a topping for pizza or add it to your favorite pasta dish for a unique twist.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
For a simple and satisfying meal, try making Chinese Sausage and Rice. Cook the sausage and rice together in a pot with some chicken broth for added flavor. Serve with a side of vegetables and you have a complete and delicious dinner in no time.
Take your fried rice game to the next level with Chinese Sausage Fried Rice. The combination of salty, sweet, and smoky flavors will have your taste buds dancing. Use brown rice for a healthier option or add in some veggies for a well-rounded meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you love fried rice but want to add some protein to the mix, try making Chicken and Chinese Sausage Fried Rice. Simply add cooked chicken to your fried rice along with the Chinese sausage for a satisfying and filling meal. Top it off with some soy sauce or hot sauce for extra flavor.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Looking for a lighter option? Try making Cantonese Steamed Chicken and Chinese Sausage. The chicken and sausage are steamed together with ginger and scallions for a simple, yet flavorful dish. Serve with some steamed vegetables for a well-balanced meal.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Add some Chinese sausage to your next potato salad for a unique and delicious twist. The smoky flavor of the sausage pairs perfectly with the creaminess of the potatoes and the tanginess of the dressing. It's a great side dish for any summer barbecue or picnic.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Who says you can't have Chinese sausage for breakfast? Try making a Chinese Sausage Breakfast Loaf by combining the sausage with eggs, bread, and cheese. It's a great way to start your day with a protein-packed and flavorful meal.
For a hearty and filling meal, try making Sticky Rice with Chinese Sausage. The combination of sticky rice, Chinese sausage, and soy sauce creates a delicious and comforting dish. You can also add in some veggies or protein for a well-rounded meal.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
Another twist on the classic fried rice dish, Chinese Sausage and Egg Fried Rice combines the smoky flavor of the sausage with the creaminess of scrambled eggs. This dish is perfect for breakfast or as a quick and easy lunch option.
If you're looking for a healthier option, try making Steamed Chicken and Chinese Sausage. The chicken and sausage are steamed together with vegetables for a simple and nutritious meal. Serve over rice for a complete and satisfying dish.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
Add some color and crunch to your meal with Snow Peas and Chinese Sausage. The sweetness of the snow peas pairs perfectly with the savory Chinese sausage, creating a well-balanced and delicious dish. Serve as a side or add some protein for a main course.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
For a healthy and flavorful meal, try making Chinese Sausage with Cabbage Rice. The cabbage adds a light and refreshing element to the dish, while the Chinese sausage provides a burst of smoky flavor. It's a great option for those looking to add more vegetables to their diet.
If you have an Instant Pot, you have to try making Chinese Sausage Rice. This dish is made with rice, Chinese sausage, and a few other simple ingredients, but the Instant Pot makes it quick and easy to prepare. It's a great option for a busy weeknight dinner.
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Milk Bar’s Chinese Sausage Focaccia
Main Ingredients: Flour, Kosher Salt, Active Dry Yeast, Water, Chinese
If you're feeling adventurous in the kitchen, try making Milk Bar's Chinese Sausage Focaccia. This unique and flavorful bread is made with Chinese sausage, scallions, and sesame seeds. It's a great option for a weekend baking project or a special occasion.
In Thailand, Chinese Sausage Fried Rice is known as Khao Pad Koon Chiang. This dish is a popular street food and is made with rice, Chinese sausage, eggs, and other seasonings. It's a great option for those who love spicy and flavorful food.
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How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
If you can't find Chinese sausage at your local grocery store, don't worry – you can make it at home! All you need is ground pork, soy sauce, sugar, and a few other seasonings. You can then use your homemade Chinese sausage in any of the recipes listed above.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
For a unique take on Mapo Tofu, try adding some crispy Chinese sausage to the dish. The sausage adds a smoky and crunchy element to the soft and spicy tofu, creating a delicious and satisfying meal. Serve with rice for a complete and well-rounded dish.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
For a fun and tasty twist on traditional buns, try making Chinese Sausage Buns. These buns are filled with Chinese sausage, mushrooms, and other seasonings, and are steamed until soft and fluffy. They make a great appetizer or snack.
With these top 20 Beer Can Chicken recipes, you'll never run out of ways to enjoy this delicious and versatile dish. Whether you're looking for a quick and easy dinner idea or a unique and flavorful twist on a classic recipe, these recipes are sure to satisfy. So grab a beer and get cooking!
Ingredients You'll Need
1. Lean Pork
To make Chinese sausage, you'll need a specific cut of pork known as "fatty pork belly." This cut comes from the belly of the pig and contains a good balance of lean meat and fat. It is essential to use this cut as it provides the perfect texture and flavor for Chinese sausage.
2. Pork Fat
In addition to lean pork, you'll also need some pork fat to add to the sausage mixture. This will help to give the sausage its signature rich and slightly fatty taste. Be sure to use fresh pork fat from the belly or back of the pig.
3. Seasonings
The blend of spices used in Chinese sausage is what gives it its distinct flavor. The main spices you'll need are five-spice powder, white pepper, and sugar. You can also add other seasonings like garlic, soy sauce, and rice wine to enhance the flavor even more.
4. Sausage Casings
To shape your Chinese sausage, you'll need sausage casings, which can be found at most Asian markets or online. Natural casings, such as pig or sheep intestines, are preferred as they give the sausage a more authentic texture and flavor.
Step-by-Step Instructions
1. Prepare the Meat
Start by cutting the lean pork and pork fat into small cubes. Remove any excess skin or tough bits from the pork. Then, place the pork and fat in a large mixing bowl.
2. Add Seasonings
Next, add the five-spice powder, white pepper, and sugar to the pork mixture. You can adjust the amount of seasoning based on your preference. If you like your sausage spicier, add more white pepper, or if you prefer it sweeter, add more sugar. Mix everything together until well combined.
3. Stuff the Sausage Casings
Using a sausage stuffer or a funnel, carefully fill the sausage casings with the pork mixture. Be sure to leave some room at the ends to tie and secure the sausages.
4. Tie and Hang
Once the casings are filled, tie off each end of the sausages with a string or butcher's twine. Then, hang the sausages in a cool, dry place for about 10-12 hours to allow them to dry and develop their flavors.
5. Cook and Store
Once the sausages have dried, they are ready to be cooked. You can steam, grill, or pan-fry them, depending on your preference. Leftover sausages can be stored in the refrigerator for up to a week or in the freezer for up to three months.
Now that you know how to make your own Chinese sausage, you can experiment with different seasonings and flavors to create your unique version. It's a fun and delicious DIY project that will impress your family and friends. Give it a try and taste the difference of homemade Chinese sausage.
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