19+ Dixiecrystals Thanksgiving Recipe Pumpkin Cheesecake Taste The Magic Today!
Published on: Mar 14, 2024
If you're looking for the perfect dessert to top off your Thanksgiving feast, look no further than this delicious pumpkin cheesecake recipe from Dixie Crystals. Combining the seasonal flavors of pumpkin and cream cheese, this dessert is sure to be a crowd-pleaser. Not only is it easy to make, but it's also a great alternative to traditional pumpkin pie. So, whether you're a seasoned pro in the kitchen or a novice baker, follow along for the ultimate step-by-step guide to creating the perfect pumpkin cheesecake.
Main Ingredients: Graham Cracker Crumbs, Sugar, Butter, Cream Cheese
If you're looking for a unique twist on a classic dessert, try this Maple Pumpkin Cheesecake. The creamy pumpkin filling is perfectly balanced with the sweetness of maple syrup, making for a delicious and festive treat.
This recipe starts with a gingersnap crust, which adds a nice spicy kick to the dessert. The filling is a combination of cream cheese, pumpkin puree, and warm fall spices like cinnamon, nutmeg, and ginger. The addition of maple syrup adds a rich and caramel-like flavor that takes this cheesecake to the next level.
For the finishing touch, top the cheesecake with a dollop of whipped cream and a drizzle of maple syrup for an extra indulgent touch. This Maple Pumpkin Cheesecake is sure to be a hit at any fall gathering or Thanksgiving feast.
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Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce
Main Ingredients: Pecans, Golden Brown Sugar, Unsalted Butter, Ground
For a more grown-up version of pumpkin cheesecake, try this Spiced Pumpkin Cheesecake with Caramel-Bourbon Sauce. The addition of warm spices like cinnamon and nutmeg give this cheesecake a cozy fall flavor, while the boozy caramel sauce adds a touch of sophistication.
The crust for this cheesecake is made with crushed graham crackers and pecans, which add a nice crunch and nuttiness to the dessert. The filling is a combination of cream cheese, pumpkin puree, and a splash of bourbon for a subtle kick. Top it all off with a homemade caramel sauce infused with more bourbon for a decadent finish.
This Spiced Pumpkin Cheesecake will be a hit at any holiday gathering, and the adults will appreciate the added touch of bourbon in the sauce.
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Pumpkin Puree
Main Ingredients: Pumpkins
If you're feeling ambitious and want to make your own pumpkin puree for your fall recipes, this Pumpkin Puree recipe is for you. While canned pumpkin puree is convenient, making your own adds a fresh and authentic taste to your dishes.
All you need for this recipe is a pumpkin, some water, and a little bit of patience. The pumpkin is roasted until it's soft and then pureed in a blender or food processor until smooth. Use this puree in any of your favorite fall recipes, from pies to soups to pumpkin bread.
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Pumpkin Cheesecake Bars
Main Ingredients: Gingersnaps, Unsalted Butter, Pumpkin, Ground Cinnamon
If you're looking for a dessert that's easy to make but still has all the delicious flavors of pumpkin cheesecake, these Pumpkin Cheesecake Bars are the answer. These bars have a graham cracker crust and a creamy pumpkin cheesecake filling with a hint of ginger for a little extra zing.
This recipe is perfect for those who want to enjoy the flavors of pumpkin cheesecake without the hassle of making a whole cheesecake. Plus, they're great for serving at parties or bringing to potlucks.
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Pumpkin Cheesecake Pie
Main Ingredients: Cream Cheese, Sugar, Eggs, Pumpkin, Brown Sugar
For a classic fall dessert, try this Pumpkin Cheesecake Pie. This recipe combines the best of both worlds – the creamy texture of cheesecake and the warm and comforting flavors of pumpkin pie.
The filling is a combination of cream cheese, pumpkin puree, and a blend of fall spices like cinnamon, nutmeg, and allspice. The crust is made with graham crackers and pecans, adding a nice crunch and nutty flavor to the pie. Top it all off with a dollop of whipped cream and a sprinkle of cinnamon for the perfect Thanksgiving dessert.
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Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
If you're looking for a show-stopping dessert for your Thanksgiving spread, look no further than this Thanksgiving Pumpkin Cake Roll. This dessert looks impressive but is actually quite simple to make.
The cake is a classic pumpkin sponge cake filled with a creamy cream cheese filling and rolled into a spiral. It's then topped with a drizzle of chocolate ganache for a decadent touch. This dessert is sure to impress your guests and become a new holiday tradition.
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Pumpkin Cheesecake Squares
Main Ingredients: Graham Cracker Crumbs, Cookie Crumbs, Toasted Pecans
For a dessert that's perfect for sharing, try these Pumpkin Cheesecake Squares. These bars have a buttery graham cracker crust and a creamy pumpkin cheesecake filling with a touch of vanilla and cinnamon. They're easy to make and great for serving at parties or events.
For an extra indulgent twist, top these squares with a drizzle of caramel sauce and a sprinkle of crushed pecans. These Pumpkin Cheesecake Squares are a delicious and easy fall dessert that everyone will love.
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Pumpkin Cheesecake with Gingersnap Crust
Main Ingredients: Gingersnap Cookies, Walnuts, Melted Butter, Salt, Cream
For a unique and flavorful twist on pumpkin cheesecake, try this Pumpkin Cheesecake with Gingersnap Crust. The spicy gingersnap crust adds a nice contrast to the creamy and sweet pumpkin cheesecake filling.
The filling is made with cream cheese, pumpkin puree, and a blend of warm fall spices like ginger, nutmeg, and cloves. Top it all off with whipped cream and a sprinkle of cinnamon for a delicious and festive dessert.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin dessert recipes would be complete without a classic Pumpkin Pie. This recipe is perfect for those who prefer a more traditional pumpkin dessert without any frills.
The filling is made with pumpkin puree, eggs, and a combination of warm spices like cinnamon, nutmeg, and cloves. The crust is made with a simple combination of flour, butter, and sugar. Serve it with a dollop of whipped cream and a sprinkle of nutmeg for a delicious and comforting fall dessert.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
For a fun and festive dessert, try these Pumpkin Chai Holiday Cupcakes. These cupcakes are infused with the warm and comforting flavors of chai, making them perfect for the holiday season.
The cupcakes are made with pumpkin puree, chai tea, and a blend of fall spices like cinnamon, ginger, and cardamom. Top them off with a swirl of cinnamon cream cheese frosting for a delicious and indulgent treat.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you want to take your pumpkin pie game up a notch, try this Perfect Pumpkin Pie recipe. This recipe uses a combination of pumpkin puree and sweet potato puree for an even richer and more flavorful filling.
The crust is made with graham crackers and pecans, adding a nice crunch and nutty flavor to the pie. The filling is made with a blend of warm spices like cinnamon, allspice, and nutmeg for a delicious and complex flavor. Serve it with whipped cream and a sprinkle of cinnamon for the ultimate pumpkin pie experience.
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Pumpkin Pie Cheesecake
Main Ingredients: Pumpkin, Plain Flour, Baking Powder, Brown Sugar
For a dessert that combines the best of both worlds, try this Pumpkin Pie Cheesecake. This recipe features a graham cracker crust, a creamy pumpkin cheesecake filling, and a layer of classic pumpkin pie on top.
The pumpkin cheesecake filling is made with cream cheese, pumpkin puree, and a blend of warm fall spices. The pumpkin pie layer is made with a traditional pumpkin pie filling, giving this dessert the perfect balance of creaminess and pumpkin flavor. This Pumpkin Pie Cheesecake is a must-try for any pumpkin lover.
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Thanksgiving Veggie Roast (oil-free + vegan)
Main Ingredients: Sweet Potatoes, Brussel Sprouts, Button Mushrooms, Red
For a savory and healthy option for your Thanksgiving dinner, try this Thanksgiving Veggie Roast. This dish is completely plant-based and oil-free, making it a great choice for those with dietary restrictions or looking for a healthier option.
The roast is made with a combination of vegetables, including carrots, potatoes, green beans, and bell peppers, along with a blend of herbs and spices. It's then topped with a flavorful gravy made with mushrooms, onions, and vegetable broth. This Thanksgiving Veggie Roast is a delicious and satisfying alternative to a traditional meat-based main dish.
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Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
If you want to go all out with your pumpkin dessert, try this Ultimate Pumpkin Cheesecake. This recipe has all the indulgent elements you could want in a dessert – a gingersnap crust, a creamy pumpkin cheesecake filling, and a decadent caramel sauce on top.
The filling is made with cream cheese, pumpkin puree, and a blend of warm spices like cinnamon, nutmeg, and ginger. The crust is made with crushed gingersnap cookies, adding a nice spicy kick to the dessert. Top it all off with a homemade caramel sauce and a sprinkle of crushed pecans for a dessert that is sure to impress.
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Thanksgiving Chocolate Covered Pumpkin Pie Bites
Main Ingredients: Crust, All Purpose Flour, Quick Cooking Oats, Brown
If you're looking for a fun and bite-sized dessert for your Thanksgiving feast, try these Thanksgiving Chocolate Covered Pumpkin Pie Bites. These mini pies are made with a classic pumpkin pie filling and a flaky pie crust, but they're coated in chocolate for an extra indulgent touch.
These mini pies are great for serving at parties or for a fun Thanksgiving dessert table. They're sure to be a hit with both kids and adults alike.
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Thanksgiving | Mini "deconstructed" Pumpkin Pies
Main Ingredients: Sugar, Cornstarch, Ground Cinnamon, Ground Ginger
If you're short on time or don't want to deal with the hassle of making a whole pumpkin pie, try these Mini "deconstructed" Pumpkin Pies. These individual desserts are made with a graham cracker crust, a creamy pumpkin cheesecake filling, and a dollop of whipped cream on top.
These mini pies are not only adorable but also delicious and easy to make. They're perfect for serving at holiday parties or for a quick and satisfying dessert at home.
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Mini Maple Pumpkin Pies with Spiced Whipped Topping...
Main Ingredients: Sugar, Unsalted Butter, Salt, Pumpkin, Egg, Milk
For a twist on traditional pumpkin pie, try these Mini Maple Pumpkin Pies with Spiced Whipped Topping. These mini pies have a graham cracker crust and a creamy pumpkin filling with a touch of maple syrup for added sweetness.
The topping is a blend of whipped cream, warm spices, and a touch of maple syrup for a delicious and festive finish. These Mini Maple Pumpkin Pies are perfect for serving at holiday gatherings or for a sweet treat any time of year.
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Pumpkin Bread Pudding
Main Ingredients: Light Brown Sugar, Granulated Sugar, Ground Cinnamon
If you have leftover pumpkin bread or just want to switch things up from traditional pumpkin desserts, try this Pumpkin Bread Pudding. This recipe combines the flavors of pumpkin pie with the comfort of bread pudding for a delicious and unique fall dessert.
The bread pudding is made with chunks of pumpkin bread, pumpkin puree, and a blend of warm spices like cinnamon and nutmeg. Top it all off with a scoop of vanilla ice cream or a drizzle of maple syrup for a cozy and indulgent treat.
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Fresh Thanksgiving Salad with Fluffy Quinoa,...
Main Ingredients: Pumpkin, Fennel Seeds, Ground Cumin, Olive Oil, Maple
For a lighter and healthier option for your Thanksgiving meal, try this Fresh Thanksgiving Salad with Fluffy Quinoa. This salad is full of fall flavors and ingredients, including kale, butternut squash, candied pecans, and cranberries.
The salad is then topped with a tangy and creamy honey mustard dressing for a perfect balance of sweet and savory. This Fresh Thanksgiving Salad is a great option for those looking to add some greens to their holiday meal.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
For a vegan-friendly and delicious pumpkin dessert, try this Vegan Pumpkin Pie. This recipe uses a combination of pumpkin puree and coconut milk for a rich and creamy filling, and a simple coconut oil crust that's easy to make.
Top it off with a dollop of coconut whipped cream and a sprinkle of cinnamon for the perfect vegan Thanksgiving dessert. This Vegan Pumpkin Pie is sure to impress both vegans and non-vegans alike.
Ingredients
For the crust:
1 ½ cups of graham cracker crumbs
⅓ cup of Dixie Crystals granulated sugar
6 tablespoons of melted butter
For the filling:
3 (8-ounce) packages of cream cheese, softened
1 cup of Dixie Crystals light brown sugar
1 cup of canned pumpkin
3 large eggs
1 teaspoon of vanilla extract
1 teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
½ teaspoon of ground ginger
Instructions
Step 1: Make the crust
In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture onto the bottom and up the sides of a 9-inch springform pan.
Place the crust in the refrigerator while you prepare the filling.
Step 2: Prepare the filling
In a large mixing bowl, beat the softened cream cheese and brown sugar until smooth.
Add in the pumpkin, eggs, vanilla extract, cinnamon, nutmeg, and ginger, and beat until well combined.
Pour the filling into the prepared crust and smooth out the top.
Step 3: Bake and cool
Bake the cheesecake in a preheated 350°F oven for 45-50 minutes, or until the center is just set.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Remove from the oven and let cool completely.
Step 4: Chill and serve
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
When ready to serve, remove the cheesecake from the springform pan and slice into desired portions.
Top with whipped cream and a sprinkle of cinnamon for an extra touch of flavor.
And there you have it - the perfect pumpkin cheesecake to add to your Thanksgiving menu. With its creamy texture and delicious fall flavors, this dessert is sure to become a new holiday tradition. Don't be afraid to get creative and add your own twist to the recipe - maybe try using pecans in the crust or adding a drizzle of caramel sauce on top. The possibilities are endless, so have fun and enjoy!
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