15 Dixie Lilly Stone Ground Mexican Corn Bread Recipe Experience Culinary Bliss Now!

Published on: Apr 9, 2024

If you're looking for a delicious and authentic Mexican cornbread recipe, look no further than Dixie Lilly's stone ground cornbread mix. This recipe is the perfect combination of traditional Mexican flavors and the convenience of a ready-to-use mix. With a few simple ingredients and easy-to-follow instructions, you'll have a mouth-watering cornbread that will impress your friends and family. Let's take a closer look at how to make this delectable dish.

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Ingredients:

Dixie Lilly Stone Ground Cornbread Mix

Dixie Lilly Stone Ground Cornbread Mix is the star of this recipe. Made from high-quality stone-ground cornmeal, this mix adds a rich and authentic flavor to the cornbread. It's also easy to use, as all the dry ingredients are already combined for you. You simply need to add a few wet ingredients to complete the batter.

Eggs

For this recipe, you'll need eggs to add moisture and structure to the cornbread. They also help the cornbread rise and give it a fluffy texture.

Buttermilk

To achieve the perfect balance of sweet and tangy flavors, this recipe calls for buttermilk. It adds a creamy and slightly acidic element to the cornbread, making it irresistible.

Corn

Of course, no Mexican cornbread would be complete without corn. Whether you use fresh or canned corn, it adds a pop of color and texture to the dish. Plus, it's a staple in traditional Mexican cuisine.

Instructions:

To start, preheat your oven to 375°F and lightly grease a 9x9 inch baking pan. In a large bowl, combine Dixie Lilly Stone Ground Cornbread Mix, eggs, and buttermilk. Stir until well combined. Then, gently fold in the corn until evenly distributed throughout the batter.

Pour the batter into the prepared pan and smooth out the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Once done, let the cornbread cool for a few minutes before slicing and serving. This delectable dish pairs perfectly with your favorite Mexican entrees, such as enchiladas or tacos. You can also enjoy it as a savory snack on its own.

With Dixie Lilly's stone ground cornbread mix, you can easily recreate the flavors of Mexico in your own kitchen. This recipe is a must-try for any cornbread or Mexican food lover. So go ahead and give it a try, and get ready to impress your taste buds and your dinner guests!

15 dixie lilly stone ground mexican corn bread recipe Experience culinary bliss now!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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