19 Disney World Japanese Curry Recipe Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese curry has become a popular dish all around the world, and for good reason. Its rich, savory flavors and hearty ingredients make it a comfort food favorite. And if you've ever been to Disney World, you know that their version of Japanese curry is something truly special. Lucky for us, Disney has shared their recipe so we can recreate this delicious dish at home. So put on your apron, grab your ingredients, and let's get cooking!
The first recipe on our list is a Japanese classic: Pork Katsu. This dish features crispy fried pork cutlets that are coated in panko breadcrumbs and served with a tangy tonkatsu sauce. It's a popular dish in Japan and has gained popularity worldwide for its delicious flavor and crunchy texture.
Next up, we have Japanese curry, a dish that is perfect for those looking for a hearty and comforting meal. It's made with a thick and flavorful curry sauce that is mixed with a variety of vegetables and your choice of protein. This dish is often served with a side of rice and is a staple in many Japanese households.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love both Pork Katsu and Japanese curry, then you'll definitely want to try Katsu Curry. This dish combines the best of both worlds by topping a bed of rice with a crispy chicken cutlet and a rich and flavorful curry sauce. It's the ultimate comfort food and is sure to satisfy your cravings.
For a delicious breakfast or brunch option, try making some Japanese style pancakes. These fluffy and thick pancakes are made with a combination of flour, eggs, and milk, and are often topped with a variety of sweet toppings such as fruit, whipped cream, and red bean paste. They are a popular street food in Japan, but you can easily make them at home with this simple recipe.
Another popular street food in Japan is Okonomiyaki, which is often referred to as a Japanese pancake or pizza. It's made with a batter of flour, eggs, and shredded cabbage, and is then topped with a variety of ingredients such as meat, seafood, and vegetables. It's a fun and customizable dish that is perfect for a quick and easy meal.
If you have a sweet tooth, then you'll definitely want to try making Japanese 'cotton' cheesecake. This type of cheesecake is light and fluffy, almost like a cross between a regular cheesecake and a souffle. It's made with cream cheese, eggs, and a touch of matcha powder for a unique and delicious flavor.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
If you're a fan of Japanese curry, but want a lighter and healthier version, then try making Japanese Curry with Chicken. This recipe uses lean chicken breast instead of pork or beef and is packed full of vegetables for a nutritious and satisfying meal. It's also a great way to use up any leftover vegetables you may have in your fridge.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
For those who prefer to make everything from scratch, this recipe for Japanese curry is for you. It may take a little more time and effort, but the end result is worth it. You'll be able to control the level of spice and flavor in your curry, making it perfect for your taste buds.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you're a fan of fusion dishes, then you'll love this Japanese Chicken Katsu Curry. It combines the crispy and crunchy texture of chicken katsu with the rich and flavorful curry sauce. It's a delicious and unique twist on the classic Japanese dish.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
For a refreshing and light side dish, try making Japanese Cucumber Salad, also known as Sunomono. It's made with thinly sliced cucumbers, topped with a sweet and tangy dressing, and often sprinkled with sesame seeds for added flavor and texture. It's the perfect accompaniment to any meal.
No list of Japanese recipes would be complete without mentioning ramen. This popular noodle dish can be found all over the world, but nothing beats a steaming bowl of authentic Japanese ramen. It's made with a flavorful broth, chewy noodles, and a variety of toppings such as pork, egg, and nori.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan and are often seen in convenience stores and bento boxes. They are made with sushi rice and a variety of fillings, such as pickled plum, salmon, or tuna. They are perfect for on-the-go snacking or as a lunchbox addition.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
For a fun and delicious appetizer or side dish, try making Japanese Gyoza Dumplings. These small, pan-fried dumplings are filled with a savory mixture of ground meat and vegetables and are served with a flavorful dipping sauce. They are a popular dish in Japan and are sure to be a hit at your next dinner party.
Udon noodle soup is a staple in Japanese cuisine and is a simple and comforting dish that is perfect for colder weather. It's made with thick and chewy udon noodles, a flavorful broth, and a variety of toppings such as tempura, tofu, and green onions. It's a hearty and delicious meal that can be made in just a few minutes.
For a unique and tasty side dish, try making Japanese Eggplant. This recipe features eggplant that is lightly fried and then simmered in a flavorful sauce made with mirin, soy sauce, and sake. It's a delicious way to enjoy this often underappreciated vegetable.
If you love Japanese curry, why not try making it at home? This recipe for Homemade Japanese Curry Rice is easy to make and tastes just as delicious as the store-bought versions. You can customize the spice level and add your favorite vegetables and protein for a personalized and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
For a unique twist on a classic Japanese dish, try making Japanese Soba Noodles with Peanut Sauce. This recipe features buckwheat soba noodles that are served with a flavorful peanut sauce, making it a delicious and nutritious meal. It's a great option for those who love Asian flavors but want to try something new.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
If you're a fan of grilled meats, then you'll love Yakitori, a popular Japanese dish made with grilled chicken skewers. The chicken is marinated in a savory and tangy sauce and then grilled to perfection. It's often served as an appetizer or as a main dish with rice and vegetables.
Zucchini may not be the first thing that comes to mind when you think of Japanese cuisine, but this recipe for Japanese Zucchini is a delicious and easy side dish that pairs well with any meal. The zucchini is stir-fried with a simple combination of soy sauce and mirin, making it a perfect addition to a Japanese-inspired meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Last but not least, we have Japanese Beef Steak, a dish that is sure to impress your dinner guests. The beef is marinated in a flavorful sauce and then grilled to your desired level of doneness. It's a simple and delicious way to enjoy a juicy and tender steak with a Japanese twist.
Experience the Magic of Disney World's Japanese Curry at Home
Ingredients:
2 tablespoons vegetable oil
1 onion, chopped
1 carrot, chopped
1 pound beef stew meat, cubed
2 tablespoons all-purpose flour
2 tablespoons curry powder
2 cups chicken broth
1 apple, grated
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon salt
½ teaspoon black pepper
2 cups cooked rice
1 green onion, sliced
Instructions:
In a large pot, heat the vegetable oil over medium-high heat.
Add the chopped onion and carrot, and cook until softened.
Add the cubed beef and cook until browned.
Sprinkle the flour and curry powder over the beef and vegetables, stirring to coat everything evenly.
Slowly pour in the chicken broth, stirring constantly to prevent lumps.
Add the grated apple, honey, soy sauce, salt, and black pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
Serve the curry over cooked rice and top with sliced green onions.
Why Disney's Japanese Curry Stands Out
While Japanese curry is a popular dish, Disney's version has a few special ingredients that make it stand out. The grated apple adds a touch of sweetness and a subtle depth of flavor to the dish. And the use of beef stew meat instead of the traditional chicken or pork adds a heartiness that is perfect for a cold winter night. Plus, the combination of honey, soy sauce, and curry powder creates a unique and delicious flavor profile that will keep you coming back for more.
Make It Your Own
While Disney World's Japanese curry recipe is already amazing, feel free to add your own twist to it. If you prefer a spicier curry, add some chili powder or cayenne pepper. You can also add any vegetables you like, such as potatoes, peas, or bell peppers. And for a vegetarian version, simply omit the beef and use vegetable broth instead of chicken broth.
Now that you have the recipe, you can bring a taste of Disney World into your own home. Whether you're a seasoned curry lover or trying it for the first time, this dish is sure to become a family favorite. So gather your loved ones, put on your Mickey ears, and enjoy the magic of Disney's Japanese curry in the comfort of your own kitchen.