19 Dirty Mexican Lemonade Recipe Taste The Magic Today!

Published on: Apr 9, 2024

If you're a fan of refreshing and tangy beverages, then you have to try this dirty Mexican lemonade recipe! This unique twist on a classic lemonade combines the zesty flavors of traditional Mexican ingredients with a hint of spiciness for a truly unforgettable drink. Not only is it delicious, but it's also easy to make and perfect for any summer gathering. So grab your ingredients and let's get started!

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Ingredients

Mexican Lemonade Mix

To make this dirty Mexican lemonade, you'll need the following ingredients:
  • Fresh Lemons - 4-5 medium sized lemons
  • Cane Sugar - 1 cup
  • Water - 4 cups
  • Salt - 1 tsp

Spice Mix

  • Tajin - 1 tsp
  • Chili Powder - 1/2 tsp
  • Cayenne Pepper - 1/4 tsp

Instructions

Step 1: Make the Lemonade

To start, squeeze the juice from the fresh lemons into a pitcher. Add in the cane sugar and salt and stir until the sugar is dissolved. Then, add in the water and mix well. This simple lemonade mix is the base for our dirty Mexican lemonade.

Step 2: Add the Spice

In a small bowl, mix together the tajin, chili powder, and cayenne pepper. This spice mix will add a kick of flavor to your lemonade.

Step 3: Dirty It Up

To make your lemonade dirty, rim your glasses with the spice mix. Then, pour in the lemonade and top each glass with a sprinkle of the spice mix. You can also add some ice to your glasses for a chilled drink.

Enjoy Your Dirty Mexican Lemonade

There you have it, a simple yet delicious dirty Mexican lemonade recipe that will surely impress your taste buds. The combination of the tangy lemonade and the spicy kick from the tajin and chili powder make for a truly unique and refreshing drink. So next time you're looking for a new summer beverage, give this recipe a try and enjoy the flavors of Mexico in every sip.
19 dirty mexican lemonade recipe Taste the magic today!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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