15 Dirty Italian Potatoes Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
When it comes to Italian cuisine, potatoes may not be the first ingredient that comes to mind. However, this underrated vegetable can be transformed into a delicious and hearty dish with just a few simple ingredients. In this article, we will be sharing a dirty Italian potatoes recipe that is sure to impress your taste buds and leave you wanting more. So, roll up your sleeves and get ready to make a mess in the kitchen with this flavorful and easy Italian recipe.
Main Ingredients: Russet Potatoes, Avocado Oil, Sea Salt, Italian
Looking for a new twist on traditional roasted potatoes? Look no further than these Parmesan roasted Italian potatoes. These crispy, flavorful potatoes are the perfect side dish for any meal. And the best part? They're super easy to make!
Start by dicing your potatoes into small cubes. Toss them with olive oil, minced garlic, and a sprinkle of Italian seasoning. Spread them on a baking sheet and top with grated Parmesan cheese. Bake at 400 degrees for 30-35 minutes, or until golden brown and crispy. Serve hot and enjoy!
2of 20
Patate al forno (Italian Oven Roasted Potatoes)
Main Ingredients: Potatoes, Extra Virgin Olive Oil, Salt, Garlic, Fresh
If you're looking for a classic Italian potato dish, you can't go wrong with patate al forno. This simple yet delicious recipe combines potatoes with olive oil, garlic, and rosemary for a flavorful side dish that pairs well with any meal. And the best part? It's gluten-free and vegan!
To make patate al forno, start by slicing your potatoes into thin rounds. Toss them with olive oil, minced garlic, chopped rosemary, and a pinch of salt and pepper. Spread them on a baking sheet and roast at 400 degrees for 25-30 minutes, flipping halfway through. Serve hot and enjoy the crispy, flavorful potatoes!
3of 20
Best Homemade Italian Potato Croquettes
Main Ingredients: Potatoes, Egg, Pecorino Romano Cheese, Parsley, Salt
Crispy on the outside, soft and creamy on the inside – that's what you'll get with these homemade Italian potato croquettes. These bite-sized snacks are perfect for parties or as a side dish. And the best part? They're made with simple ingredients that you likely already have in your pantry!
Start by boiling your potatoes until they are soft. Then mash them with butter, Parmesan cheese, and Italian seasoning. Roll the mixture into small balls and coat them in breadcrumbs. Fry them in oil until golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
Potato salad is a staple at any summer barbecue, but this Italian twist on the classic dish will take it to the next level. Instead of the traditional mayonnaise-based dressing, this potato salad uses olive oil and balsamic vinegar for a lighter, tangier flavor. And the addition of fresh herbs and cherry tomatoes makes it a perfect side dish for any Italian-inspired meal.
To make this Italian potato salad, start by boiling your potatoes until they are fork-tender. Then toss them with a mixture of olive oil, balsamic vinegar, Dijon mustard, and minced garlic. Add in chopped fresh herbs like parsley, basil, and chives, and halved cherry tomatoes. Serve chilled or at room temperature and enjoy!
5of 20
Roasted Italian Potatoes
Main Ingredients: Red Potatoes, Olive Oil, Italian Dressing Mix
If you're a fan of roasted potatoes, you'll love this Italian twist on the classic dish. These roasted Italian potatoes are coated in a mixture of olive oil, Italian seasoning, and Parmesan cheese, giving them a crispy, flavorful exterior. They make the perfect side dish for any meal, and are sure to be a hit with your family and friends.
To make these roasted Italian potatoes, start by dicing your potatoes into small cubes. Toss them with olive oil, Italian seasoning, and grated Parmesan cheese. Spread them on a baking sheet and roast at 400 degrees for 30-35 minutes, or until golden brown and crispy. Serve hot and enjoy!
Looking for a tasty appetizer to serve at your next gathering? These Italian potato skins are sure to be a crowd-pleaser. They're loaded with all the classic Italian flavors – Parmesan cheese, garlic, and Italian seasoning – and can be customized with your favorite toppings like bacon, green onions, or diced tomatoes.
To make these Italian potato skins, start by baking your potatoes until they are soft. Then scoop out the flesh, leaving a thin layer of potato in the skins. Brush them with olive oil and sprinkle with minced garlic, Italian seasoning, and Parmesan cheese. Bake for an additional 10-15 minutes, or until the cheese is melted and the edges are crispy. Top with your desired toppings and serve hot!
7of 20
Italian Parmesan Roasted Potatoes
Main Ingredients: Red Potatoes, Parmesan Cheese, Breadcrumbs, Italian
These Italian Parmesan roasted potatoes are a delicious and easy side dish that pairs well with any meal. The potatoes are coated in olive oil, garlic, and Italian seasoning, then topped with a generous sprinkle of Parmesan cheese. The result is a crispy, flavorful potato that will have your taste buds singing.
To make these Italian Parmesan roasted potatoes, start by slicing your potatoes into thin rounds. Toss them with olive oil, minced garlic, and Italian seasoning. Spread them on a baking sheet and bake at 400 degrees for 25-30 minutes, flipping halfway through. Sprinkle with grated Parmesan cheese and bake for an additional 5-10 minutes, or until the cheese is melted and golden brown. Serve hot and enjoy!
This creamy Italian potato salad is a refreshing and flavorful twist on the classic dish. Instead of a mayonnaise-based dressing, this potato salad uses a creamy mixture of Greek yogurt, Dijon mustard, and Italian seasoning. It's a lighter and healthier option that is sure to be a hit at your next barbecue or potluck.
To make this creamy Italian potato salad, start by boiling your potatoes until they are fork-tender. Then toss them with a mixture of Greek yogurt, Dijon mustard, Italian seasoning, and minced garlic. Add in diced red onion and chopped fresh herbs like parsley, basil, and chives. Serve chilled or at room temperature and enjoy!
9of 20
Easy Italian Potato Soup
Main Ingredients: Olive Oil, Carrot, Celery, Onion, Potatoes, Tomatoes
If you're in the mood for a comforting and hearty soup, this easy Italian potato soup is the perfect option. It's made with simple ingredients like potatoes, carrots, celery, and Italian sausage, and is packed with flavor. Serve it with crusty bread for a complete and satisfying meal.
To make this easy Italian potato soup, start by browning Italian sausage in a large pot. Then add in diced potatoes, carrots, celery, and chicken broth. Let it simmer until the vegetables are soft. Add in a can of diced tomatoes, Italian seasoning, and spinach. Serve hot and enjoy this delicious and comforting soup!
If you're looking for a flavorful and healthy side dish, these Italian oven roasted vegetables are a must-try. This recipe combines a variety of colorful vegetables – like bell peppers, zucchini, and red onion – with Italian seasoning and balsamic vinegar for a delicious and vibrant dish that pairs well with any meal.
To make these Italian oven roasted vegetables, start by chopping your vegetables into similar-sized pieces. Toss them with olive oil, balsamic vinegar, and Italian seasoning. Spread them on a baking sheet and roast at 400 degrees for 20-25 minutes, stirring halfway through. Serve hot and enjoy!
11of 20
ITALIAN POTATO GNOCCHI (The Best)
Main Ingredients: All Purpose Flour, Potatoes, Egg, Butter, Parmigiano
If you've never tried making homemade gnocchi, this Italian potato gnocchi recipe is a great place to start. These little potato dumplings are surprisingly easy to make, and the result is a delicious and comforting dish that pairs well with any sauce or topping. Serve it as a main course or as a side dish – either way, it's sure to be a hit.
To make the best Italian potato gnocchi, start by boiling your potatoes until they are soft. Then mash them with flour, egg, and salt until a dough forms. Roll the dough into long ropes and cut into small pieces. Boil the gnocchi until they float to the surface, then serve with your favorite sauce or topping. Enjoy!
This Italian vegetable pie is a unique and delicious way to enjoy your favorite vegetables. It's made with a crust of mashed potatoes and a filling of sautéed vegetables, ricotta cheese, and Parmesan cheese. It's a hearty and satisfying dish that is perfect for a vegetarian dinner or as a side dish.
To make this Italian vegetable pie, start by boiling your potatoes until they are soft. Then mash them with butter, milk, and Parmesan cheese. Spread the mashed potatoes in a pie dish and bake for 15 minutes. Meanwhile, sauté your favorite vegetables with garlic and olive oil. Top the crust with the vegetables and a mixture of ricotta and Parmesan cheese. Bake for an additional 15 minutes, or until the filling is hot and bubbly. Serve hot and enjoy!
13of 20
Italian Roasted Vegetables
Main Ingredients: Tomatoes, Potatoes, Beets, Medium Zucchini, Peppers
Roasting vegetables is a great way to bring out their natural flavors, and this Italian twist on roasted vegetables is no exception. This recipe combines potatoes, carrots, bell peppers, and onions with olive oil, Italian seasoning, and balsamic vinegar for a flavorful and colorful dish that will make a great addition to any meal.
To make these Italian roasted vegetables, start by chopping your vegetables into similar-sized pieces. Toss them with olive oil, balsamic vinegar, and Italian seasoning. Spread them on a baking sheet and roast at 400 degrees for 20-25 minutes, stirring halfway through. Serve hot and enjoy!
14of 20
Italian Roast Chicken With Rosemary Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic, Rosemary, Skinless Chicken
Roast chicken is a classic dish that everyone knows and loves, but this Italian twist on the traditional recipe will take it to the next level. This Italian roast chicken is flavored with a mixture of herbs and spices, and is served with rosemary potatoes for a hearty and delicious meal that the whole family will enjoy.
To make this Italian roast chicken with rosemary potatoes, start by rubbing your chicken with a mixture of olive oil and Italian seasoning. Roast in the oven at 375 degrees for 1 hour and 20 minutes, or until the chicken is fully cooked. Meanwhile, toss diced potatoes with olive oil, minced garlic, and chopped rosemary. Spread on a baking sheet and roast for 30-35 minutes, or until golden brown and crispy. Serve the chicken and potatoes together and enjoy!
15of 20
Italian Roasted Potato
Main Ingredients: Olive Oil, Yellow Potatoes, Dried Parsley, Fresh
Roasted potatoes are a versatile and delicious side dish, and this Italian twist on the classic recipe is no exception. These Italian roasted potatoes are coated in olive oil, garlic, and Italian seasoning for a crispy and flavorful exterior. Serve them with your favorite protein and a side of vegetables for a complete and satisfying meal.
To make these Italian roasted potatoes, start by dicing your potatoes into small cubes. Toss them with olive oil, minced garlic, and Italian seasoning. Spread them on a baking sheet and roast at 400 degrees for 30-35 minutes, or until golden brown and crispy. Serve hot and enjoy!
16of 20
Italian Herb Chicken with Roasted Vegetables
Main Ingredients: Olive Oil, Lemons, Garlic, Salt, Freshly Ground Black
Looking for a one-pan meal that is full of flavor and easy to make? This Italian herb chicken with roasted vegetables is the perfect option. The chicken is flavored with a mixture of Italian herbs and served with a colorful mix of roasted vegetables for a complete and satisfying meal that the whole family will love.
To make this Italian herb chicken with roasted vegetables, start by seasoning your chicken with a blend of Italian herbs. Place it in a baking dish and surround it with your favorite vegetables, like bell peppers, zucchini, and onions. Bake at 375 degrees for 40-45 minutes, or until the chicken is fully cooked. Serve hot and enjoy!
17of 20
Crockpot Italian Potatoes- Easy Dinner!
Main Ingredients: Potato, Onion, Red Bell Pepper, Butter, Salt, Oregano
If you're looking for a simple and delicious weeknight dinner, these crockpot Italian potatoes are a must-try. They're made with just a few ingredients – potatoes, Italian seasoning, and chicken broth – and can be cooked in your crockpot for a hands-off meal that is perfect for busy evenings.
To make these crockpot Italian potatoes, start by slicing your potatoes into thin rounds. Toss them with Italian seasoning and place them in your crockpot. Pour chicken broth over the potatoes and cook on low for 6-8 hours, or on high for 3-4 hours. Serve hot as a side dish or add in your favorite protein for a complete meal.
18of 20
Crispy Italian Oven Roasted Garlic Potatoes
Main Ingredients: Red Potatoes, Olive Oil, Rosemary, Italian Flat Leaf
These crispy Italian oven roasted garlic potatoes are sure to be a hit at any meal. They're coated in a mixture of olive oil, garlic, and Italian seasoning, then baked until golden brown and crispy. Serve them as a side dish or as a tasty snack – either way, they're delicious!
To make these crispy Italian oven roasted garlic potatoes, start by dicing your potatoes into small cubes. Toss them with olive oil, minced garlic, and Italian seasoning. Spread them on a baking sheet and bake at 400 degrees for 30-35 minutes, or until golden brown and crispy. Serve hot and enjoy!
19of 20
No Boil Italian Roasted Potatoes
Main Ingredients: Waxy Potatoes, Garlic, Dried Basil, Dried Oregano
If you're short on time but still want to enjoy the delicious flavors of roasted potatoes, this no-boil Italian roasted potato recipe is the perfect solution. These potatoes are coated in olive oil, garlic, and Italian seasoning and baked until crispy and golden brown. And the best part? You don't have to boil them before roasting!
To make these no-boil Italian roasted potatoes, start by slicing your potatoes into thin rounds. Toss them with olive oil, minced garlic, and Italian seasoning. Spread them on a baking sheet and bake at 400 degrees for 30-35 minutes, or until golden brown and crispy. Serve hot and enjoy!
20of 20
Italian-Style Saucy Roasted Potatoes
Main Ingredients: Red Potato, Olive Oil, Salt, Ragu R Chunky Pasta Sauce
If you're a fan of saucy dishes, you'll love these Italian-style saucy roasted potatoes. These potatoes are coated in a mixture of olive oil, minced garlic, and Italian seasoning, then topped with a drizzle of marinara sauce and grated Parmesan cheese. They make a great side dish or a tasty snack.
To make these Italian-style saucy roasted potatoes, start by slicing your potatoes into thin rounds. Toss them with olive oil, minced garlic, and Italian seasoning. Spread them on a baking sheet and bake at 400 degrees for 30-35 minutes, or until golden brown and crispy. Top with marinara sauce and grated Parmesan cheese, and bake for an additional 5-10 minutes. Serve hot and enjoy!
The Ingredients You'll Need
To make this dirty Italian potatoes recipe, you will need:
Potatoes - 4 medium-sized, peeled and cut into small cubes
Olive oil - 2 tablespoons
Garlic cloves - 4, minced
Italian seasoning - 1 teaspoon
Red pepper flakes - 1/4 teaspoon
Salt - 1/2 teaspoon
Black pepper - 1/4 teaspoon
Parmesan cheese - 1/4 cup, grated
Parsley - 1/4 cup, chopped
Instructions
In a large skillet, heat olive oil over medium heat.
Add minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper. Cook for 1-2 minutes until fragrant.
Add potatoes to the skillet and toss to coat them with the garlic and seasoning mixture.
Cover the skillet and let the potatoes cook for 10-12 minutes, stirring occasionally.
Once the potatoes are tender, remove the cover and let them cook for an additional 5-7 minutes until they are crispy and golden brown.
Sprinkle grated Parmesan cheese over the potatoes and stir until it is melted and well combined.
Remove the skillet from heat and garnish with chopped parsley.
Serve hot and enjoy your delicious dirty Italian potatoes!
Tips and Variations
You can use any type of potatoes for this recipe, but we recommend using Russet potatoes for their starchy texture.
If you want to make this dish spicier, you can add more red pepper flakes or even a dash of hot sauce.
If you're a cheese lover, you can add more Parmesan or even top the dish with some shredded mozzarella before serving.
This Italian potatoes recipe also pairs well with a variety of proteins like chicken, beef, or fish.
In Conclusion
This dirty Italian potatoes recipe is a perfect side dish for any meal. It's quick and easy to make, packed with flavor, and requires minimal ingredients. So, the next time you're in the mood for some Italian comfort food, give this recipe a try and indulge in the deliciousness!
