15 Dip For Crudite Platter Recipe Southern Living Unleash Your Inner Chef!

Published on: Mar 31, 2024

If you're looking for the perfect addition to your next gathering or party, look no further than this delicious dip for crudite platter recipe from Southern Living. This versatile dish is not only easy to make, but it also packs a flavorful punch that will have your guests coming back for more. Whether you're hosting a casual get-together or a formal event, this dip is sure to be a hit with everyone.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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What better way to start off our list of top 20 Beer Can Chicken recipes than with a classic Southern staple? This Southern Cornbread – Southern Skillet Cornbread recipe combines the perfect amount of sweetness, moisture, and crunch to create the ultimate side dish for your Beer Can Chicken. Made with just a few simple ingredients, this cornbread is perfect for soaking up all the delicious juices from your chicken. Serve it up in a cast iron skillet for that extra Southern touch.
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No Southern meal is complete without some good old-fashioned smothered chicken. This Southern Smothered Chicken recipe is sure to be a hit at your next backyard barbecue. The chicken is first marinated in a flavorful blend of spices and then smothered in a rich, creamy sauce made with onions, garlic, and butter. Serve it up with a side of fluffy mashed potatoes and you've got yourself a meal fit for a Southern king or queen.
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No Southern feast is complete without a big bowl of collard greens. This Southern Collard Greens recipe takes a traditional approach to cooking this leafy green vegetable, with the addition of smoked ham hocks for that extra Southern flavor. Slowly simmered with onions, garlic, and spices, these collard greens will be the perfect accompaniment to your Beer Can Chicken.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Another Southern classic, this Southern Cornbread Dressing recipe is a must-try for any Beer Can Chicken lover. Made with a combination of cornbread, white bread, and savory seasonings, this dressing will add a hearty and flavorful touch to your meal. Don't be surprised if there are no leftovers with this dish around!
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Oxtails may not be the first thing that comes to mind when you think of Southern cuisine, but trust us, this Southern Smothered Oxtails recipe is a game changer. Slowly braised with a variety of spices and red wine, these oxtails become tender and flavorful, falling off the bone with each bite. Serve them up with some rice or mashed potatoes to soak up all the delicious gravy.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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These Classic Flaky Southern Biscuits are a perfect addition to any Beer Can Chicken recipe. Made with just a handful of ingredients, these biscuits are light, airy, and flaky, with just the right amount of butter for that traditional Southern flavor. Serve them up warm with some honey or jam for a sweet and savory combination.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with a blend of cheddar and monterey jack cheese, this mac and cheese is creamy, cheesy, and oh so comforting. Top it off with some breadcrumbs and bake it to perfection for a side dish that will have everyone coming back for seconds.
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If you're looking for a simpler version of mac and cheese, then this Southern Baked Mac and Cheese recipe is for you. Made with just a handful of ingredients, this mac and cheese is quick, easy, and oh so delicious. Just mix everything together and bake it to perfection for a no-fuss side dish that pairs perfectly with Beer Can Chicken.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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No Southern dessert table is complete without some pecan pie, and these Southern Pecan Pie Bars are a great way to enjoy the classic dessert in a bite-sized form. Made with a buttery shortbread crust and a gooey pecan filling, these bars are perfect for any occasion. Top them off with a scoop of vanilla ice cream for an extra indulgent treat.
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Nothing screams summer in the South like a fresh peach cobbler. This Southern Peach Cobbler recipe is a crowd-pleaser, with juicy peaches cooked in a sweet and buttery sauce, topped with a flaky and crispy pastry crust. Serve it up warm with a scoop of vanilla ice cream for the ultimate summertime dessert.
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SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...
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Another collard greens recipe, because you can never have too many options when it comes to this Southern staple. This Classic Southern Collard Greens recipe takes a different approach, using bacon and apple cider vinegar to add a bit of smokiness and tang to the dish. Serve it up as a side dish or enjoy it as a main course with some cornbread on the side.
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Pimento cheese is a Southern favorite, and this Southern Pimento Cheese recipe is perfect for snacking on while waiting for your Beer Can Chicken to cook. Made with a blend of cheddar and cream cheese, this spread is creamy, tangy, and full of flavor. Serve it up with some crackers or veggies for a tasty and easy appetizer.
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Cabbage may not sound like the most exciting dish, but this Southern Cabbage recipe will change your mind. Cooked with bacon and onions, this cabbage is flavorful, hearty, and pairs perfectly with any type of protein, including Beer Can Chicken. Plus, it's a great way to sneak some veggies into your meal.
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This Southern Cornbread recipe is a classic, simple, and foolproof way to make this Southern staple. Made with just a few ingredients, this cornbread is moist, slightly sweet, and perfect for soaking up all the juices from your Beer Can Chicken. Serve it up warm with some honey butter for an extra touch of sweetness.
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Sausage gravy is another classic Southern dish that is easy to make and oh so delicious. This Southern Sausage Gravy recipe is made with pork sausage, milk, and a blend of spices for a rich and flavorful gravy that is perfect for pouring over biscuits, potatoes, or even your Beer Can Chicken.
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Hush puppies are a classic Southern side dish that pairs perfectly with Beer Can Chicken. This Southern Hush Puppies recipe is made with a blend of cornmeal and flour, with a touch of jalapeno for a bit of heat. Crispy on the outside and soft on the inside, these hush puppies are the perfect accompaniment to any Southern meal.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a staple at many Southern dinner tables, and this Southern Squash Casserole recipe is one of the best. Made with yellow squash, cheddar cheese, and a buttery cracker topping, this casserole is creamy, cheesy, and full of flavor. Serve it up as a side dish or enjoy it as a main course with some crusty bread on the side.
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Fried corn may not be the healthiest dish, but it sure is tasty. This Southern Fried Corn recipe takes fresh corn and cooks it in a mixture of butter and bacon for a rich and flavorful side dish that will have everyone coming back for seconds. Serve it up with some Beer Can Chicken for a true Southern feast.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits is a classic Southern dish that is perfect for any occasion. This Southern Shrimp and Grits recipe takes a traditional approach, with creamy grits topped with tender and flavorful shrimp cooked in a spicy tomato sauce. Serve it up with some crusty bread for a hearty and satisfying meal.
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Sweet potatoes are a staple in Southern cooking, and this Southern Baked Candied Yams recipe is a great way to enjoy them. Made with a blend of brown sugar, cinnamon, and butter, these yams are perfectly sweet and slightly caramelized. Serve them up as a side dish or enjoy them as a dessert with a dollop of whipped cream on top.

The Perfect Dip for Any Occasion

When it comes to party platters, a dip for crudite is a must-have. Not only does it add a pop of color to your spread, but it also serves as a tasty accompaniment to a variety of vegetables. This recipe takes the classic crudite dip to the next level with a combination of herbs, spices, and creamy ingredients that will leave your taste buds dancing.

Simple Ingredients, Incredible Flavor

The key to a great dip for crudite platter is using fresh, high-quality ingredients. This recipe calls for cream cheese, sour cream, mayonnaise, and fresh herbs such as dill, chives, and parsley. The combination of these ingredients creates a creamy base with a burst of flavor that pairs perfectly with crunchy vegetables.

A Versatile Dip for Every Palate

One of the great things about this dip for crudite platter is that it can be easily adapted to suit different dietary needs. For a lighter option, you can use Greek yogurt in place of mayonnaise and sour cream. You can also add in different herbs and spices to cater to different taste preferences. For a tangy twist, try adding some lemon juice or for a spicy kick, add in some red pepper flakes.

Easy to Make, Hard to Resist

Not only is this dip for crudite platter delicious, but it's also incredibly easy to make. Simply mix all the ingredients together, chill for a few hours, and it's ready to be served. This dip can be made ahead of time, making it a convenient option for busy hosts.

Take Your Crudite Platter to the Next Level

With this dip for crudite platter recipe, you can elevate your party platter game and impress your guests with minimal effort. So next time you're planning a gathering, be sure to add this delicious dip to your menu. Your guests will thank you for it.

Bring Your Party Platter to Life

Now that you have the recipe, it's time to bring it to life. With a few simple ingredients and some creativity, you can turn this recipe into a mouth-watering dip that will be the star of your next party. So go ahead and try it out, and watch as your guests go back for seconds and thirds.
15 dip for crudite platter recipe southern living Unleash your inner chef!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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