19 Dinner Recipe South Indian Style Experience Culinary Bliss Now!
Published on: Mar 29, 2024
South Indian cuisine is known for its bold flavors, unique spices, and diverse range of dishes. One of the most popular and delicious meals in this style of cooking is dinner. In this article, we will share a mouth-watering dinner recipe that is sure to transport your taste buds to the streets of South India. Whether you're a fan of spicy curries or savory rice dishes, this dinner recipe is perfect for any occasion and is sure to impress your family and friends.
If you're a fan of spicy and flavorful dishes, then this South Indian Spicy Egg Curry is sure to become a favorite. The eggs are cooked in a rich and aromatic sauce made with a blend of traditional Indian spices such as cumin, coriander, and garam masala. The heat from the spices is balanced out by the creamy coconut milk, making this dish a perfect combination of flavors.
Butter chicken, also known as Murgh Makhani, is a classic Indian dish that is loved all over the world. This rich and creamy chicken dish is made with a tomato-based sauce and a generous amount of butter and cream. The chicken is marinated in a mixture of yogurt and spices, giving it a tender and flavorful taste. Serve with naan bread for a truly authentic experience.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a must-try for seafood lovers. The fish is cooked in a tangy tamarind-based sauce, along with a variety of spices and coconut milk. The result is a delicious curry that is bursting with flavor and pairs perfectly with steamed rice or roti.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This Chicken Korma recipe is made with a blend of aromatic spices, yogurt, and cashew paste, giving it a luxurious texture and flavor. The chicken is tender and pairs perfectly with the flavorful sauce. Serve with basmati rice for a delicious and satisfying meal.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a staple in South Indian cuisine and is a popular accompaniment to idli, dosa, and vada. This tangy and spicy lentil-based stew is made with a variety of vegetables, tamarind, and a unique blend of spices. It is a comforting and hearty dish that is perfect for any meal of the day.
If you're a fan of seafood, then this Indian Shrimp Curry is a must-try. The shrimp is cooked in a flavorful tomato-based sauce, along with a variety of spices such as turmeric, cumin, and garam masala. The result is a delicious and aromatic curry that pairs perfectly with basmati rice or naan bread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This Indian Chickpea Coconut Curry is a vegetarian and vegan-friendly dish that is full of flavor and nutrition. The chickpeas are cooked in a rich and creamy coconut milk-based sauce, along with a variety of aromatic spices. This hearty and satisfying curry is perfect for a weeknight meal or for entertaining guests.
Egg Curry is a popular dish in South Indian cuisine and is known for its simplicity and delicious taste. The eggs are cooked in a flavorful tomato-based sauce, along with a variety of spices such as cumin, coriander, and garam masala. This dish is perfect for a quick and easy meal, and pairs well with steamed rice or roti.
This South Indian Potato Curry, also known as Aloo Curry, is a simple and delicious dish that is perfect for vegetarians and vegans. The potatoes are cooked in a flavorful and aromatic sauce made with a blend of spices, coconut milk, and tomatoes. This dish is perfect for a weeknight meal and is sure to be a hit with the whole family.
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South Indian Style Fish Curry
Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
Fish Curry is a popular dish in South Indian cuisine and is known for its bold and spicy flavors. This South Indian Style Fish Curry is made with a variety of aromatic spices, tamarind, and coconut milk, giving it a tangy and creamy texture. Serve with steamed rice or roti for a delicious and satisfying meal.
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South Indian Beetroot Rasam
Main Ingredients: Beetroot, Water, Ginger Powder, Cumin Powder, Ground
If you're looking for a unique and flavorful dish, then this South Indian Beetroot Rasam is a must-try. Rasam is a tangy and spicy soup that is a staple in South Indian cuisine, and this version is made with the addition of beetroot, giving it a beautiful color and a hint of sweetness. Enjoy as a starter or as a main dish with some steamed rice.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
Salmon Curry is a delicious and healthy dish that is perfect for seafood lovers. This South Indian Salmon Curry is made with a blend of spices, coconut milk, and tangy tamarind, giving it a unique and flavorful taste. Serve with steamed rice or naan bread for a satisfying and nutritious meal.
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South Indian Spicy Chicken Fry
Main Ingredients: Chicken, Garlic Paste, Chilli Powder, Turmeric, Salt
For those who love spicy food, this South Indian Spicy Chicken Fry is a must-try. The chicken is marinated in a blend of spices, including chili powder, coriander, and turmeric, giving it a delicious and fiery flavor. Fry it until golden brown and serve with some lemon wedges for an extra kick.
Lamb Curry, also known as Mutton Curry, is a popular dish in South Indian cuisine and is known for its rich and flavorful taste. This South Indian Lamb Curry is made with a variety of spices, coconut milk, and a splash of vinegar, giving it a tangy and savory taste. Serve with some steamed rice or roti for a hearty and satisfying meal.
Fish Curry is a staple in South Indian cuisine, and this version is a must-try for seafood lovers. The fish is cooked in a tangy and spicy sauce made with a blend of spices, tamarind, and coconut milk. This dish is perfect for a quick and easy meal and pairs well with steamed rice or roti.
This South Indian Vegetable Curry is a vibrant and flavorful dish that is perfect for vegetarians and vegans. It is made with a variety of vegetables, including carrots, potatoes, and green beans, and is cooked in a rich and aromatic sauce made with a blend of spices and coconut milk. Serve with some naan bread for a delicious and satisfying meal.
Chicken Curry is a popular dish in Indian cuisine, and this recipe is sure to become a favorite. The chicken is cooked in a rich and flavorful sauce made with a blend of spices, yogurt, and cashew paste, giving it a luxurious and creamy texture. Serve with some basmati rice for a delicious and satisfying meal.
If you're looking for a quick and easy dish that is full of flavor, then this Easy South Indian Chicken Curry is the perfect choice. The chicken is cooked in a simple and flavorful sauce made with a blend of spices, coconut milk, and tomatoes. Enjoy with some steamed rice or naan bread for a delicious and satisfying meal.
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Sambar | South Indian sambar
Main Ingredients: Toor Dal, Gooseberry, Tamarind, Pearl Onions, Carrot
Sambar is a popular dish in South Indian cuisine and is a staple in many households. It is a tangy and spicy lentil-based stew that is often served with idli, dosa, or vada. This version is made with a variety of vegetables, giving it a delicious and nutritious twist.
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South Indian Style Egg Curry
Main Ingredients: Hard Boiled Egg, Coconut Oil, Mustard Seeds, Cinnamon
Egg Curry is a simple and delicious dish that is loved by many. This South Indian Style Egg Curry is made with a blend of spices, coconut milk, and tomatoes, giving it a rich and flavorful taste. It is perfect for a quick and easy meal and pairs well with steamed rice or roti.
The Main Dish: Spicy Chicken Curry
Ingredients:
1 pound boneless chicken, cut into bite-size cubes
2 medium-sized onions, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
2 tomatoes, finely chopped
2 green chilies, chopped
1 teaspoon garam masala
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 cup coconut milk
Salt to taste
2 tablespoons cooking oil
Instructions:
Heat the cooking oil in a pan and add the chopped onions, garlic, and ginger. Sauté until the onions turn golden brown.
Add the chopped tomatoes and green chilies, and cook until the tomatoes become soft and mushy.
Next, add the garam masala, coriander powder, turmeric powder, and red chili powder. Mix well and cook for a few minutes.
Add the chicken cubes to the pan and stir to coat them with the spices. Cook for 5-7 minutes or until the chicken is cooked through.
Finally, add the coconut milk and salt to taste. Let it simmer for 5 minutes.
Your spicy chicken curry is now ready to be served! Garnish with some fresh cilantro and serve hot with rice or naan bread.
This flavorful and aromatic chicken curry is a staple in South Indian households and is sure to become a favorite in yours too. The combination of spices and coconut milk creates a rich and creamy gravy that pairs perfectly with the tender chicken pieces. This dish is also versatile, as you can adjust the spice level according to your taste preferences.
Accompaniments: Steamed Rice and Vegetable Sambar
A South Indian dinner is incomplete without some steamed rice and a side of vegetable sambar. Sambar is a lentil-based vegetable stew that is packed with nutrients and flavors. It is the perfect complement to the spicy chicken curry and adds a burst of color to your plate.
Ingredients for Vegetable Sambar:
1 cup mixed vegetables (carrots, potatoes, beans, eggplant)
1/2 cup toor dal (split pigeon peas)
1 onion, chopped
1 tomato, chopped
2 tablespoons sambar powder
1 teaspoon tamarind pulp
1 teaspoon mustard seeds
1/2 teaspoon fenugreek seeds
1 tablespoon cooking oil
Salt to taste
Instructions for Vegetable Sambar:
Pressure cook the toor dal until soft and mushy.
In a separate pan, heat the cooking oil and add the mustard seeds and fenugreek seeds. Once they start to splutter, add the chopped onions and sauté until they turn translucent.
Add the chopped tomatoes and cook until they become soft.
Next, add the sambar powder and mix well. Cook for a few minutes.
Add the mixed vegetables, cooked toor dal, and tamarind pulp to the pan. Add enough water to cover the vegetables and let it simmer for 10-15 minutes.
Once the vegetables are cooked, add salt to taste and let it simmer for another 5 minutes.
Your delicious vegetable sambar is now ready to be served with the spicy chicken curry and steamed rice.
This hearty and satisfying dinner recipe is a perfect representation of South Indian cuisine. The bold and flavorful chicken curry pairs perfectly with the nutritious vegetable sambar and steamed rice. Impress your loved ones with this authentic and delicious South Indian style dinner tonight!
