17 Dinner Gravy Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Dinner gravies are an integral part of Indian cuisine and are known for their rich and flavorful taste. Whether you are hosting a dinner party or just want to spice up your everyday meals, a delicious dinner gravy can elevate any dish. In this article, we will share with you an easy and authentic dinner gravy recipe that will transport your taste buds to the streets of India. So, get ready to impress your family and friends with this mouthwatering dinner gravy recipe Indian.
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Spice up your beer can chicken with this Indian hotel-style lamb madras recipe. The combination of tender lamb and flavorful spices will have you coming back for seconds. Don't be intimidated by the long list of ingredients – the end result is well worth it. Serve with some naan bread and a cold beer for the perfect meal.
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Hariyali chicken curry – Indian hotel style
Main Ingredients: Coriander Powder, Cumin Powder, Methi, Amchoor, Kosher
This hariyali chicken curry is bursting with herbs and spices, giving it a vibrant green color and a delicious flavor. The tender chicken is marinated in a yogurt and spice mixture before being cooked to perfection. Serve over rice and pair with a cold beer for a satisfying meal.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
Eggplant lovers, rejoice! This South Indian eggplant curry is a vegetarian-friendly option that is full of flavor. The eggplant is baked in a rich tomato and coconut milk sauce, making it creamy and delicious. Serve with some basmati rice and a cold beer for a complete meal.
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Curry Base Gravy (Sauce)
Main Ingredients: Sunflower Oil, Onions, Garlic, Minced Ginger, Garam
Looking for a versatile curry sauce that can be used for a variety of dishes? This curry base gravy is just what you need. Made with a combination of spices, onions, and tomatoes, this gravy is the perfect base for any curry dish. Keep a batch in your fridge for an easy weeknight meal.
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Palak Chicken Curry (saagwala) – Indian Hotel Style
Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi
Get your greens in with this palak chicken curry, also known as saagwala. The chicken is cooked in a creamy spinach sauce, giving it a vibrant green color and a delicious flavor. Serve with some naan bread and a cold beer for a satisfying meal.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Seafood lovers, this one's for you. This spicy prawn curry is a quick and easy dish that is full of flavor. The prawns are cooked in a spicy tomato and coconut milk sauce, giving them a delicious kick. Serve over rice and pair with a cold beer for a tasty meal.
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Indian Tofu Jalfrezi (One Pan Smoky Tofu Pepper Tomato...
Main Ingredients: Extra Firm Tofu, Oil, Cumin Seeds, Dried Red Chilies
Vegetarians, rejoice! This Indian tofu jalfrezi is a delicious and healthy option for beer can chicken. The smoky tofu is cooked with peppers and tomatoes in a flavorful sauce. Serve with some basmati rice and a cold beer for a satisfying meal.
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Shahi paneer, how to make shahi paneer | Indian paneer...
Main Ingredients: Paneer, Curd, Turmeric Powder, Chili Powder, Bay Leaf
This shahi paneer recipe will elevate your beer can chicken game to the next level. The creamy and rich sauce is made with paneer, a traditional Indian cheese. Serve with some naan bread and a cold beer for a truly indulgent meal.
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Authentic German Jägerschnitzel (Hunter Schnitzel with...
Main Ingredients: Oil, Boneless Pork Chops, Salt, Freshly Ground Black
Take a trip to Germany with this authentic jägerschnitzel recipe. The tender chicken is coated in a crispy breading and topped with a rich mushroom gravy. Serve with some spätzle and a cold beer for a hearty and delicious meal.
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Andy’s Chicken Balti
Main Ingredients: Chicken Legs, Onions, Red Bell Pepper, Chiles, Garlic
This chicken balti recipe is a favorite at Indian restaurants, and now you can make it at home. The chicken is cooked in a spicy and flavorful tomato-based sauce, making it the perfect accompaniment to a cold beer. Serve with some basmati rice for a complete meal.
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Lamb bhuna hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
This lamb bhuna recipe is a staple in Indian hotel-style cooking. The tender lamb is cooked in a flavorful sauce, making it melt-in-your-mouth delicious. Serve with some naan bread and a cold beer for a satisfying meal.
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Hyderabadi Dum ka Murgh Salan-Hyderabadi Lagan ka...
Main Ingredients: Coconut, Cashew Nuts, Poppy Seeds, Almonds, Seeds
This Hyderabadi dum ka murgh salan recipe is a must-try for beer can chicken enthusiasts. The chicken is marinated in a flavorful yogurt and spice mixture before being cooked to perfection. Serve with some basmati rice and a cold beer for a delicious meal.
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Chicken Tikka Jalfrezi
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
This chicken tikka jalfrezi recipe is a spicy and flavorful twist on traditional beer can chicken. The tender chicken is marinated in a spicy yogurt mixture before being cooked with peppers and onions. Serve with some basmati rice and a cold beer for a satisfying meal.
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Naga Chicken Tikka Curry
Main Ingredients: Chicken Thighs, Tandoori Masala, Salt, Methi, Kosher
If you can handle the heat, this naga chicken tikka curry is a must-try. The chicken is cooked in a spicy and flavorful sauce, giving it a delicious kick. Serve over rice and pair with a cold beer to cool down your taste buds.
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Black Pepper Paneer Curry
Main Ingredients: Spice, Cloves, Green Cardamom, Cinnamon Powder, Ginger
This black pepper paneer curry is a delicious and unique twist on traditional beer can chicken. The paneer is cooked in a rich and creamy black pepper sauce, giving it a delicious kick. Serve with some basmati rice and a cold beer for a satisfying meal.
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Paneer Tomato Curry
Main Ingredients: Tomatoes, Oil, Black Mustard Seeds, Cumin Seeds, Onion
Another vegetarian option, this paneer tomato curry is a delicious and healthy alternative to traditional beer can chicken. The paneer is cooked in a flavorful tomato and coconut milk sauce, giving it a creamy and delicious flavor. Serve over rice and pair with a cold beer for a satisfying meal.
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Baked Broccoli Fritters with Spiced Yogurt - Pakore...
Main Ingredients: Broccoli, Chickpea Flour, Salt, Garam Masala, Baking
These baked broccoli fritters are a tasty and healthy side dish for your beer can chicken. The spiced yogurt adds a delicious kick to the fritters, making them the perfect accompaniment to your meal. Serve with a cold beer for a satisfying meal.
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Rajasthani Ram Chane
Main Ingredients: Chickpea Flour, Salt, Oil, Water, Warm Water, Gravy
This Rajasthani ram chane recipe is a unique and flavorful twist on traditional beer can chicken. The chickpeas are cooked in a spicy and tangy sauce, making them a tasty side dish for your chicken. Serve with some basmati rice and a cold beer for a complete meal.
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Malai Tofu ( Vegan Malai Paneer)
Main Ingredients: Extra Firm Tofu, Garam Masala, Garlic Powder
This malai tofu recipe is a vegan alternative to traditional paneer dishes. The tofu is marinated in a flavorful mixture before being cooked in a rich and creamy sauce. Serve with some basmati rice and a cold beer for a delicious and healthy meal.
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Misal pav | Maharashtrian Misal pav
Main Ingredients: Oil, Mustard Seeds, Curry Leaves, Red Chili Powder
Last but not least, this misal pav recipe is a delicious and spicy option for beer can chicken lovers. The combination of sprouts, spices, and bread make it a unique and satisfying meal. Serve with a cold beer to cool down your taste buds.
The Ingredients You Will Need
To make this dinner gravy recipe Indian, you will need the following ingredients:
Onion: Finely chopped onions form the base of this gravy and add a subtle sweetness to the dish.
Tomato: Tomatoes add a tangy flavor and also act as a thickening agent for the gravy.
Ginger and Garlic Paste: A staple in Indian cooking, ginger and garlic paste add a depth of flavor to the gravy.
Spices: A combination of spices like cumin, coriander, turmeric, and garam masala give this gravy its signature taste.
Cashews: Cashews are used to add a creamy and nutty texture to the gravy.
Chicken/Paneer: You can choose to make this gravy with either chicken or paneer, depending on your preference.
Oil: Use any cooking oil of your choice for sautéing the onions and tomatoes.
Salt: To taste.
The Method
Step 1: Prepare the Base
Heat oil in a pan and add the chopped onions. Sauté them until they turn translucent. Then, add the ginger and garlic paste and cook for a couple of minutes. Next, add the chopped tomatoes and cook until they are soft and mushy.
Step 2: Add Spices
Once the tomatoes are cooked, add the spices to the pan. Stir well and let them cook for a minute. This will help release the flavors of the spices.
Step 3: Add Cashews
Once the spices are well combined, add the cashews to the pan. Cook for a minute or two, until the cashews are slightly golden.
Step 4: Blend and Strain
Transfer the contents of the pan to a blender and blend until you get a smooth paste. Add some water if required to achieve the desired consistency. Strain the mixture to remove any lumps or chunks.
Step 5: Finishing Touches
Transfer the strained gravy back to the pan and add the chicken or paneer. Cook for a few minutes until the protein is well coated with the gravy. Add salt to taste and let it simmer for a couple of minutes.
Step 6: Serve and Enjoy!
Your delicious dinner gravy recipe Indian is now ready to be served! Garnish with some fresh coriander leaves and enjoy with rice, naan, or any other Indian bread of your choice.
This dinner gravy recipe Indian is sure to be a hit at your dinner table. So, next time you want to impress your guests or simply treat yourself to a flavorful meal, give this recipe a try and thank us later!
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