19 Dinig And Cooking Vegan Mexican Cjocolate Pie Recipe Savor The Mouthwatering Goodness!

Published on: Apr 9, 2024

Looking for a delicious and healthy dessert option? Look no further than this vegan Mexican chocolate pie recipe. Not only is this pie dairy-free and plant-based, but it also incorporates the rich and bold flavors of Mexican chocolate. Impress your friends and family with this unique and decadent dessert that is sure to be a hit at any gathering. Keep reading to learn how to make this mouth-watering treat!

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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Looking for a delicious side dish to pair with your beer can chicken? Look no further than these flavorful Mexican pinto beans. With just a few simple ingredients, you can create a dish that will have your taste buds dancing. The combination of tender beans, zesty spices, and tangy lime juice will elevate your chicken dish to a whole new level.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

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If you prefer black beans over pinto beans, this recipe is for you. These Mexican black beans are cooked to perfection and seasoned with a blend of smoky spices. They make a great addition to any beer can chicken meal, adding a touch of Latin flavor and a boost of protein. Serve them as a side or use them as a topping for your chicken tacos.

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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper

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Who says you can't have a vegetarian option with your beer can chicken? This Mexican tortilla casserole is a delicious and healthy alternative to traditional enchiladas. It's made with layers of corn tortillas, black beans, veggies, and a zesty enchilada sauce. Top it off with some melted cheese and you have a hearty and satisfying meal.

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One Pan Mexican Quinoa

Main Ingredients: Olive Oil, Garlic, Jalapeno, Quinoa, Vegetable Broth

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Don't want to spend hours in the kitchen? This one pan Mexican quinoa dish is the perfect solution. It's quick, easy, and packed with flavor. Quinoa is cooked with Mexican-style seasonings and mixed with black beans, corn, and bell peppers for a colorful and nutritious meal. Serve it alongside your beer can chicken for a complete and balanced meal.

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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili

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Mexican-Style Quinoa Salad with Avocado Lime Dressing

If you're looking for a lighter side dish to serve with your beer can chicken, this Mexican-style quinoa salad is a great option. It's made with just six simple ingredients: quinoa, black beans, corn, bell pepper, red onion, and a zesty lime dressing. It's refreshing, flavorful, and a perfect complement to the rich and savory flavors of the chicken.

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Mexican Mule

Main Ingredients: Vodka, Orange Liqueur, Lime Juice, Ginger Liqueur

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What's better than a cold beer with your beer can chicken? A refreshing and zesty Mexican mule, of course. This cocktail is a twist on the classic Moscow mule, with tequila and a splash of lime juice added to the mix. It's the perfect way to cool down and spice up your meal at the same time.

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Mexican Black Bean Soup

Main Ingredients: Black Beans, Tomatoes, White Onion, Garlic Cloves

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On a chilly day, there's nothing better than a warm bowl of soup to go with your beer can chicken. This Mexican black bean soup is hearty, flavorful, and packed with protein and fiber. It's made with a blend of black beans, tomatoes, onions, and spices and can be topped with your favorite toppings, such as avocado, cilantro, and sour cream.

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Mexican Rice

Main Ingredients: Olive Oil, Garlic, Onion, Basmati Rice, Tomato Sauce

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A classic side dish for any Mexican meal, this Mexican rice is a must-have to go with your beer can chicken. It's made with fluffy white rice, onions, garlic, and tomatoes, and seasoned with a blend of spices. It's simple, flavorful, and the perfect complement to any main dish.

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Mexican Pickled Carrot Sticks

Main Ingredients: Carrots, Jalapeno, Onion, Garlic, Vinegar, Water, Cumin

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Looking for a snack to munch on while your beer can chicken cooks? These Mexican pickled carrot sticks are the perfect choice. They're tangy, crunchy, and packed with flavor from a blend of spices and vinegar. They're also a great option for adding some extra veggies to your meal.

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Quick Mexican Brown Rice

Main Ingredients: Brown Rice, Olive Oil, Onion, Plum Tomatoes, Jalapeno

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If you're short on time but still want a healthy and flavorful side dish to go with your chicken, try this quick Mexican brown rice. It's made with just a handful of ingredients, including brown rice, salsa, and spices. It's a great option for those looking to add some whole grains to their meal.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

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Rice and beans are a classic combination in Mexican cuisine, and for good reason. They're full of flavor, protein, and fiber, making them the perfect accompaniment to your beer can chicken. This recipe combines them together, along with some tasty spices and a touch of lime juice, for a simple and delicious side dish.

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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil

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Short on time and looking for an easy way to make Mexican rice? Try this Instant Pot Mexican rice recipe. With just a few minutes of prep and some help from your trusty Instant Pot, you'll have perfectly cooked and seasoned rice to go with your beer can chicken in no time.

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5 Ingredient Mexican Brown Rice

Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa

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Who says healthy has to be complicated? This 5 ingredient Mexican brown rice recipe is proof that simple can still be delicious. Brown rice is cooked with a blend of spices and mixed with black beans and corn for a hearty and flavorful side dish. Serve it with your beer can chicken for a well-rounded and satisfying meal.

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Mayo-less Mexican Slaw

Main Ingredients: Cabbage, Carrots, Red Onion, Dijon Mustard, Lime

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Want to add some crunch and freshness to your beer can chicken meal? This mayo-less Mexican slaw is a great side dish option. It's made with a blend of cabbage, carrots, and bell peppers, and dressed with a tangy lime and cilantro vinaigrette. It's a light and refreshing addition to any meal.

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Fresh Mexican Salad

Main Ingredients: Black Beans, Frozen Corn, Fresh Cilantro, Jalapeno

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There's nothing quite like a big, fresh salad to go with a hearty and indulgent main dish like beer can chicken. This Mexican-style salad is loaded with colorful veggies, black beans, corn, and a zesty dressing. It's a great way to balance out your meal and get in some extra nutrients.

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Mexican Cauliflower Rice

Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic

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Looking for a low-carb alternative to rice? This Mexican cauliflower rice is a great option. It's made with grated cauliflower, spices, and diced tomatoes and can be cooked on the stove or in the microwave. It's a light and healthy side dish that pairs perfectly with beer can chicken.

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies

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If you love rice and beans, you'll love this Mexican black beans and rice dish. It's a simple and satisfying side dish that's made with just a handful of ingredients. The black beans and rice are seasoned with a blend of spices and a touch of lime juice for a burst of flavor.

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Mexican Tomato Rice and Beans

Main Ingredients: Brown Rice, Diced Tomatoes, Extra Virgin Olive Oil

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Here's another delicious and easy way to enjoy rice and beans with your beer can chicken. This Mexican tomato rice and beans dish is made with seasoned rice, black beans, and diced tomatoes. It's a versatile side that can be served as is or used as a filling for burritos or enchiladas.

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5-ingredient Mexican Quinoa

Main Ingredients: Corn Kernels, Black Beans, White Quinoa, Ground Cumin

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This 5-ingredient Mexican quinoa is another quick and easy side dish to pair with your chicken. Quinoa is cooked with a blend of spices and mixed with black beans and corn for a nutritious and flavorful dish. Feel free to add any additional toppings, such as avocado, cheese, or salsa, to make it your own.

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Taco Seasoning Mexican Spice Mix

Main Ingredients: Chili Powder, Ground Cumin, Garlic Powder, Onion

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Last but not least, no Mexican-inspired meal is complete without some delicious seasoning. This homemade taco seasoning mix is a great addition to your beer can chicken recipe. It's made with a blend of spices and can be used to season your chicken, rice, beans, or any other dish you desire.

Ingredients You'll Need

Crust:

1 ½ cups of almond flour
¼ cup of coconut oil, melted
3 tablespoons of maple syrup
1 teaspoon of cocoa powder
½ teaspoon of salt

Filling:

1 can of coconut milk
1 cup of vegan dark chocolate chips
¼ cup of maple syrup
1 teaspoon of vanilla extract
½ teaspoon of ground cinnamon
¼ teaspoon of cayenne pepper
Pinch of salt

Instructions

Step 1: Make the Crust

Preheat your oven to 350°F (175°C).
In a bowl, mix together the almond flour, coconut oil, maple syrup, cocoa powder, and salt until well combined.
Press the mixture into a 9-inch pie dish, making sure it is evenly distributed along the bottom and sides.
Bake the crust for 10-12 minutes, until it is slightly golden. Let it cool while you make the filling.

Step 2: Prepare the Filling

In a saucepan, heat the coconut milk over medium heat until it starts to simmer.
Remove from heat and add in the vegan dark chocolate chips, maple syrup, vanilla extract, ground cinnamon, cayenne pepper, and salt.
Stir constantly until the chocolate is completely melted and the mixture is smooth.
Pour the filling into the cooled crust and smooth out the top with a spatula.
Refrigerate for at least 2 hours to allow it to set.

Step 3: Serve and Enjoy!

Once the pie is set, remove it from the refrigerator and let it sit at room temperature for about 10 minutes before serving.
Garnish with your favorite toppings such as coconut whipped cream, fresh berries, or cocoa powder before slicing and serving.
This vegan Mexican chocolate pie is best enjoyed within 2-3 days, but can be stored in the refrigerator for up to 5 days.

This vegan Mexican chocolate pie is the perfect combination of bold and indulgent flavors, while still being a healthier dessert option. It's also a great way to introduce your friends and family to the delicious and diverse world of vegan desserts. So next time you're craving a sweet treat, give this recipe a try and see for yourself just how delicious and satisfying it can be.